Company Overview

Our Objectives

To provide our customers with 2 key benefits;-

1. Operational cost-reduction through;- • Direct Labour reduction/elimination • Lower ‘Process Waste’ losses

2. Improved product quality & consistency to;- • Meet/exceed increasing ‘end customer’ quality

demands for existing business and products• Allow entry to new market opportunities that

require higher quality & more consistent products

Our Technology – Overview

• Advanced Vision and Control Systems for Manufactures

• Complete packages - design to operation • Robust & proven ‘ In-service’ performance • Easily ‘Retro-fitted’ to older plants• Used by leading baked product and

confectionery suppliers

Core Technology• Industrial Baked Product Systems;-

• On-line bake height, colour and temp • Off- line bake height, colour and conformity• Double dough detection• Foreign body detection • Bread in tin detection• Automated bun crossing systems• Bespoke ‘ 1 off’ systems

Bake Colour Measurement

Double Dough Detection

Automatic Bun Crossing

Accurate Measurement

Accurate Measurement

Positive Effect

Summary

• A leading control & imaging specialists for baked products in the UK.

• Proven robust advanced technology to;- – Reduce direct operating costs – Improve product consistency and quality– Provide quantified data to assist improvement

• Rapid payback on investment, typically <12m• Assists with achieving increasing ‘end

customer’ quality demands

University Gate EastPark Row

BristolBS1 5UB

0117 903 1106www.omnimachinevision.com