company profile food safety services
TRANSCRIPT
COMPANY PROFILE FOOD SAFETY SERVICES
ABOUT USIn 2014 MiChem Dynamics (Pty) Ltd was established by Santie van Niekerk and Vinay Moodley, being dynamic and goal driven entrepreneurs. As qualified microbiologists, auditors and management system experts the primary focus was to be the link between the laboratory and manufacturing industry by means of interpretation of results, root-cause analysis and implementing corrective actions.
Additional services were introduced shortly afterwards, which include training, consulting, auditing and recruitment, making MiChem Dynamics (Pty) Ltd a comprehensive provider of all services in the laboratory, food and beverage manufacturing, inspection, health and safety industries.
To serve our customers by providing the highest quality professional services that address their business needs.
To attract, recruit and retain the most passionate and knowledgeable individuals. We enable personal development which helps build a loyal and professional cooperative culture providing the best in class service to our customers.
OUR MISSION
To be the most trusted and respected professional services firm within the laboratory, food safety and inspection environment, recognized by our stakeholders for delivering excellence.
OUR VISIONPASSIONOur energy and enthusiasm is contagious. We aim to leave a legacy.
EXCELLENCEWe strive to exceed our customers’ expectations within the industry.
KNOWLEDGEWe continually grow our collective technical expertise to ensure we meet the needs of our ever developing customers.
INTEGRITYOur work ethic is of the highest standard and we pride ourselves in our honesty and fairness.
OUR VALUES
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THE TEAM
LEE MOFOKENGFood Safety Consultant
MELISA SITHOLEFood Safety Consultant
ANGELINE NELBusiness Administration
Manager
SUENITA MACKAYFood Safety Manager
CHRISTINA SWANEPOELAdministrator
RAJEN MOODLEYMarketing & Training
Manager
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SANTIE VAN NIEKERK
Co-Founder and Director
VINAY MOODLEYCo-Founder and
Director
MiChem Dynamics (Pty) Ltd offers a comprehensive food safety consulting, auditing and training services ensuring compliance to BRC, FSSC 22000, ISO 22000, SANS 10330, SANS 10049, GFSI, FSA, R638 of 2018 (replaces R962 of
2012) and ISO 9001.
FOOD SAFETY SERVICES
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MiChem Dynamics (Pty) Ltd assists with the development and implementation of Food safety and Management systems such as:
MiChem Dynamics offers the following services to ensure your compliance to the new VACCP and TACCP requirements as set out in FSSC 22000, IFS, BRC, FSA, YUM RI BRANDS and GFSI.
CONSULTING
VACCP & TACCP RISK ASSESSMENTS
• R638 of 2018 (replaces R962 of 2012) – Foodstuffs, Cosmetics and Disinfectants Act• GFSI – Global Food Safety Initiative• SANS 10330 and SANS 10049 – HACCP (Hazard Analysis Critical Control Point) and PRPs
(Prerequisite Programmes)• ISO 22000 / FSSC 22000 Food safety management systems — Requirements for any
organization in the food chain• BRC (British Retail Consortium – Global food safety)• ISO 9001 Quality management systems
VACCP RISK ASSESSMENT1. SUPPLIER EVALUATION
• Supply chain audits• Testing program (frequency evaluation) and COA verification• Background checks:
• Verify certification status• Fraud history evaluation (<20 years)
2. INGREDIENT VERIFICATION• Origin verification• Review of ingredients for food fraud vulnerability based on:
• History of adulteration• Nature of adulterants• Physical forms• Availability of alternatives
• Verification through testing• Evaluation of testing accuracy (test method verification)
3. CONDUCT RISK ASSESSMENT BASED ON ABOVE INFORMATION4. DEVELOP A CONTROL/MITIGATION PLAN5. PERFORM ANNUAL REVIEW
TACCP RISK ASSESSMENT1. TACCP Risk Assessment Audit
MiChem Dynamics (Pty) Ltd offers the following auditing services:• GAP Audit: Pre-certification or readiness audits in compliance with R638 of 2018 (replaces
R962 of 2012), GFSI, SANS 10330, SANS 10049, ISO 22000, FSSC 22000, BRC and/or ISO 9001.
• Internal audit as an integral part of your own Food Safety Management System.
AUDITING
FOOD SAFETY MANAGEMENT SYSTEM
HACCPHazards
TACCPThreats
VACCPVulnerabilities
FOODSAFETY
FOODDEFENCE
FOODFRAUD
FOOD SAFETY SERVICES
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BASIC FOOD SAFETY (R638) TRAINING
HAZARD ANALYSIS & CRITICAL CONTROL POINT (HACCP) IMPLEMENTATION TRAINING
INTRODUCTION TO BASIC MICROBIOLOGY TRAINING (FOR NON-MICROBIOLOGISTS)
INTERNAL AUDITING OF FOOD SAFETY MANAGEMENT SYSTEMS (HACCP)
ISO 22000:2018 – FOOD SAFETY MANAGEMENT SYSTEMS – IMPLEMENTATION TRAINING
ADVANCE HACCP (BASED ON ISO 22 000)
FSSC 22000 VERSION 4.1 – FOOD SAFETY MANAGEMENT SYSTEMS – IMPLEMENTATION TRAINING
GOOD MANUFACTURING PRACTICES / PRE-REQUISITE PROGRAMMES
1 DAY3 DAYS
1 DAY
3 DAYS
3 DAYS
2 DAYS4 DAYS
1 DAY
MICHEM DYNAMICS TRAINING ACADEMY: FOOD SAFETY
PUBLIC AND IN-HOUSE TRAINING AVAILABLE
OUR CUSTOMERS
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