comparison ts16949 2002_qs9000
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Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 – 3rd edition
TS 16949
1st edition
TS 16949 2nd edition
Not present 4.1.1.2 Objectives 5.4.1.1 – Quality Objectives – Supplemental
4.1.6 – Customer satisfaction
4.1.1.3 Customer Satisfaction
8.2.1.1 – Customer satisfaction – Supplemental
4.1 – Management Responsibility
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
Not present 4.1.1.4 Continuous Improvement
Removed
4.2.5 – Continuous improvement
4.1.1.4 – Remaining requirements
8.5.1.1 – Continual improvement of the Organization
4.1.2 f) – Responsibility and Authority
4.1.2.1.2 – Customer representative
5.5.2.1 – Customer representative
4.1.2 a) as Note 4.1.2.1.3 - Quality responsibility
5.5.1.1 – Responsibility of Quality
Not present 4.1.2.2.2 – Shift resources
5.5.1.1 – Responsibility of Quality
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.1.2.4 – Organizational interfaces
4.1.2.4 – Organizational interfaces
7.3.1.1 – Multi – Disciplinary approach
7.2.3.1 – Customer communication supplemental
4.1.3.1 – Management Review
Not present
4.1.3.2 Management review – Supplemental
4.2.8 – Quality system performance
(Above elements are moved to 5.6.1.1)
5.6.1.1 – Quality management system performance
5.6.2.1- Review Input - Supplemental
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.1.4 – Business Plan 4.1.4 – Business Plan Removed
4.1.5 – Analysis and use of Company level data
4.1.5 – Analysis and use of Company level data
8.4.1 – Analysis and use of data
Not present 4.1.6 – Employee motivation, empowerment and satisfaction
6.2.2.4 – Employee motivation and empowerment
4.2.3.4 – Product Safety 4.1.7.1 Product Safety 6.4.1 Personnel Safety to achieve Product Quality
Not present 4.1.7.2 – Regulations 7.2.1 – Determination of requirements relating to product
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.2.1 & 4.2.2 – General and Quality System procedures
4.2.2.2 – Quality System documentation
Removed
4.2.3 – Quality Planning 4.2.3.2 – Quality Plan requirements
7.1.1 – Planning of Product Realization - Supplemental
4.2.3.1 – Advanced Product Quality Planning
4.2.4.1 – Product Realization – General
7.1 – Product realization
7.1.3 - Confidentiality
Not present 4.2.4.2 - Measurements 7.3.4.1 – Monitoring
Not present 4.2.4.3 – Review cycle Removed
4.2 Quality Systems
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.2.3.1 – Advanced Product Quality Planning &
4.1.2.4 – Organizational interfaces
4.2.4.4 – Multidisciplinary approach
7.3.1.1 – Multi disciplinary approach
Not there 4.2.4.5 Tools and techniques – Initial Process studies
8.2.3.1 – Monitoring and measurement manufacturing Processes
4.2.3.5 – PFMEA4.2.3.7 – Control Plan
4.2.3.6 – Mistake Proofing
4.2.4.5 Tools and techniques – FMEA’s/CP’s and Mistake proofing
7.3.3.1 – Product design outputs - Supplemental
7.3.3.2 – Manufacturing Process design outputs
7.3.2.2 – Manufacturing Process design input
4.4.2.1 – Required Skills 4.2.4.6 – Computer aided design - Skills
6.2.2.1 – Product design skills
4.2 Quality Systems
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.2.3.2 – Special characteristics
4.2.4.7 – Special characteristics
7.3.2.3 – Special characteristics
4.2.3.3 – Feasibility Reviews 4.2.4.8 – Feasibility reviews 7.2.2.2 – Organization Manufacturing feasibility
Not there 4.2.4.9.1 – Management of Process design – General
Removed
Not there 4.2.4.9.2 – Process design inputs
7.3.2.2 – Manufacturing process design input
Not there 4.2.4.9.3 – Process design output
7.3.3.2 – Manufacturing process design output
4.2 Quality Systems
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
Not there 4.2.4.9.4 – Process verification 7.3.5 – Design and Development verification
4.2.3.7 – Control Plan 4.2.4.10 – Control Plan 7.5.1.1 – Control Plan
4.2.4 – Product Approval Process 4.2.4.11 – Product Approval Process
7.3.6.3 – Product Approval Process
4.2.4 – Product Approval Process 4.2.4.11 – Product Approval process
7.1.4 – Change control
4.2 Quality Systems
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.2.6.1 – Facilities, Equipment and Process Planning effectiveness
4.2.5 – Plant, facility and equipment planning
6.3.1 – Plant, facility and equipment planning
4.2.6.2 – Tooling Management 4.2.6 – Tooling management 7.5.1.5 – Management of Production tooling
4.2.5 – Continuous Improvement 4.2.7 – Process Improvement 8.5.1.2 – Manufacturing Process Improvement
Not there 4.2.8 – Quality System performance
5.6.1.1 – Quality Management System performance
5.1.1 – Process efficiency
4.2 Quality Systems
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
Not present 4.3.2.2 – Review – Supplemental
Removed
4.3 Contract review
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
Not there 4.4 Design Control – Important (Treating Process design under 4.4)
7.3 – Design and Development
4.4.2.1 – Required Skills 4.4.2.2 Required skills 6.2.2.1 – Product design skills
Not there 4.4.2.3 Research and Development
Removed
4.4 Design Control
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
Not there 4.4.4.2 Reliability Objectives 7.3.2.1 – Product design inputs
4.4.1.1 – Use of Design Data 4.4.4.3 – Use of information 7.3.2.1 – Product design inputs
Not there 4.4.5.2 – Design Optimization
7.3.3.1 – Product design outputs - Supplemental
4.4.8.1 – Design Validation – supplemental
4.4.8.2 – Design Validation – Supplemental
7.3.6.1 – Design and development validation – supplemental
4.4.10 – Customer Prototype support
4.4.8.3 – Prototype Programme
7.3.6.2 – Prototype program
4.4 Design Control
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.4.9.1 – Design changes – Supplemental
4.4.9.2 – Design Change Impact
4.4.9.2 – Evaluation of design change
7.1.4 – Change control
4.4 Design Control
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.5.2 – Note 4.5.2.1 Note Removed
4.5.2.1 – Engineering specification
4.5.2.2 Engineering specifications
4.2.3.1 – Engineering Specifications
4.5 Document and data control
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.6.1 – Note 4.6.1.1 Note Note removed and added two notes under 7.4.1
4.6.1.1 – Approved Materials for Ongoing Production
4.6.1.2 – Customer approved subcontractors
7.4.1.3 - Customer approved sources
4.6.1.2 – Regulatory compliance
4.6.1.3 – Regulatory compliance
7.4.1.1 – Regulatory compliance
4.6 Purchasing
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.6.2.1 – Subcontractor Development
4.6.2.2 – Subcontractor development
7.4.1.2 – Supplier Quality management system development
4.6.2.2 – Scheduling Subcontractors
4.6.2.3 – Scheduling subcontractors
7.4.3.2 – Supplier Monitoring
4.6 Purchasing
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.7.1 – Customer Owned tooling
4.7.2 – Customer owned tooling
7.5.4.1 – Customer owned Production tooling
4.7 Control of customer supplied product
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.8 - Note 4.8 7.5.3 – Product Identification and traceability
7.5.3.1 – Identification and Traceability - Supplemental
4.8 Product identification and traceability
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.9.b.1 – Cleanliness of premises
4.9.1.2 Cleanliness of Premises
6.4.2 – Cleanliness of premises
4.9.b.2 – Contingency Plans
4.9.1.3 – Contingency plans
6.3.2 – Contingency plans
4.9.d.1 – Designation of Special characteristics
4.9.1.4 – Designation of special characteristics
7.2.1.1 – Customer designated special characteristics
4.9.g.1 – Preventive Maintenance
4.9.1.5 – Preventive maintenance
7.5.1.4 – Preventive and predictive maintenance
4.9 Process Control
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.9.1 – Process monitoring and Operator instructions
4.9.2 – Job instructions 7.5.1.2 – Work instructions
4.9.2 – Maintaining Process Control
4.9.5 – Process Changes
4.9.3 Maintaining process control
8.2.3.1 –Monitoring and measurement of processes – Supplemental
4.9.4 – Verification of Job setups
4.9.4 Verification of job-setups
7.5.1.3 – Verification of Job setups
4.9.6 – Appearance items 4.9.5 Appearance items 8.2.4.2 – Appearance items
4.9.3 – Modified Process control requirements
Removed Removed
4.9 Process Control
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
Not present 4.10.1.1 Note 8.2.4 – Monitoring and Measurement of Product
4.10.1.1 – Acceptance criteria
4.10.1.2 Acceptance criteria 7.1.2 – Acceptance Criteria
4.10.2.4 – Incoming Product quality
4.10.2.4 – Incoming product quality
7.4.3.1 – Incoming Product Quality
4.10 Inspection and Testing
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.10.4.1 – Layout inspection and functional testing
4.10.4.2 – Layout inspection and functional testing
8.2.4.1– Layout and functional testing
4.10.6 – Supplier Laboratory requirements
4.10.7 – Accredited Laboratories
4.10.6 Laboratory requirements
7.6.3 – Laboratory requirements
7.6.3.1 – Internal Labs
7.6.3.2 – External Labs
4.10 Inspection and Testing
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.11.4 – Measurement System Analysis
4.11.1.2 – Measurement System Analysis
7.6.1 – Measurement System analysis
4.11.3 – Inspection, Measuring and Test equipments records
4.11.3 – Records 7.6.2 – Calibration records
4.11 Control of inspection, measuring and test equipment
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.12 – Note
4.12.1 – Supplemental Verification
4.12 – Inspection and Test status
7.5.3 – Product identification and traceability
4.12 Inspection and Test status
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.13.1.1 – Suspect Material or Product
4.13.1.2 – Visual Identification
4.13.1.2 Suspect material or product
8.3.1 – Control of nonconforming product - Supplemental
4.13.2.1 – Prioritized Reduction Plans
4.13.1.3 – Corrective action plan
8.3.3 – Customer information
4.13.3 – Control of Reworked product
4.13.3 – Control of reworked product
8.3.2 – Control of reworked product
4.13.4 – Engineering approved Product authorization
4.13.4 – Engineering approved authorization
8.3.4 – Customer waiver
4.13 Control of nonconforming product
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.14.1.1 – Problem solving methods
4.14.1.2 Problem solving 8.5.2.1 – Problem Solving
4.14.1.2 – Mistake proofing
4.14.1.3 Mistake proofing
8.5.2.2 – Error Proofing
4.14.2.2 – Corrective action impact
4.14.2.2 – Corrective action impact
8.5.2.3 – Corrective action impact
4.14.2.1 – Returned product test/analysis
4.14.2.3 – Returned product test/analysis
8.5.2.4 – Rejected product test/analysis
4.14 Corrective and Preventive action
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.15.3.1 – Inventory 4.15.3.2 – Inventory 7.5.5.1 – Storage and inventory
4.15.4.1 – Customer Packaging Standards
4.15.4.2 Customer packaging standards
7.1.1 – Planning of Product realization – Supplemental
4.15.4.2 – Labelling 4.15.4.3 – Labelling 7.1.1
4.15.6.1 – Supplier Delivery performance monitoring
4.15.6.2 – Performance monitoring of supplier delivery
8.2.1.1 –Customer satisfaction – Supplemental
4.15 Handling, Storage, packaging,preservation and delivery
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.15.6.2 – Production Scheduling
4.15.6.3 – Production scheduling
7.5.1.6 – Production scheduling
4.15.6.3 – Electronic communication
4.15.6.4 – Electronic communication
7.1.1
4.15.6.4 – Shipment notification system
4.15.6.5 – Shipment notification system
7.1.1
4.15 Handling, Storage, packaging,preservation and delivery
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.16.1 – Record Retention
4.16.2 Record retention 4.2.4.1 – Record retention
4.16 Control of Quality Records
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.17.1 – Internal audit Schedules
4.17.2.1 – Internal quality audits – supplemental – General
8.2.2.4 – Internal audit plans
Not there 4.17.2.2 – System audit 8.2.2.1 – Quality Management system audit
Not there 4.17.2.3 – Process audit 8.2.2.2 – Manufacturing Process audit
4.10.4.2 – Final Product Audit
4.17.2.4 – Product audit 8.2.2.3 – Product audit
Not there 4.17.3 – Auditor qualification
8.2.2.5 – Internal auditor qualification
4.17 – Internal quality audits
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.18. – Training 4.18.1 – Training 6.2.2.2 – Training
4.18.1 – Training effectiveness
4.18.2 Training effectiveness
6.2.2.c
6.2.2.2 – Training
Not there 4.18.3 – Training on the job
6.2.2.3 – Training on the job
4.18 – Training
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.19 – Servicing – Note 4.19.1 Servicing – Note Note removed
4.19.1 – Feedback of information from service
4.19.2 Feedback of information from service
7.5.1.7 – Feedback of information from service
Not there 4.19.3 – Servicing agreement with customer
7.5.1.8 – Servicing agreement with customer
4.19 - Servicing
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition
QS-9000 TS 16949
1st edition
TS 16949 2nd edition
4.20.3 – Selection of Statistical tools
4.20.3 – Identification of statistical tools
8.1.1 – Identification of Statistical tools
4.20.4 – Knowledge of Basic statistical concepts
4.20.4 – Knowledge of basic statistical concepts
8.1.2 – Knowledge of basic statistical concepts
4.20 – Statistical techniques
Comparison between QS-9000, ISO/TS 16949 1st and 2nd edition