The Chronicle Eat In/Eat Out

The Chronicle Eat In/Eat Out

TAKEAWAY SPECIALMeal for 2 for €22.95

2 Poppodoms

2 Onion Bhajis

2 Main Courses

2 Rice

7 Nights Per Week€22.95

(Supplement of €2 per dish

for seafood main courses)

Monk Street, Wexford

Monk Street, Wexford

Extensive range of vegetarian, vegan, coeliacand dairy free dishes available. All of our foodis prepared using only fresh ingredients and

whole unprocessed foods. Dining out andtakeaway food no longer has to be restrictive,

you just have to enjoy good Indian food!

The Chronicle Eat In/Eat Out

28 Pla Chu Chi .........................................................12.00 Deep fried chunks of sole with a creamy curry sauce, chillies and basil leaves.29 Pla Praew Wan ..........................................................12.00 Deep fried chunks of sole with mixed vegetables in a Thai sweet & sour sauce.30 Pla Muk Phad Krapow .......................................12.00 Fried squid with chillies, onion mushroom and basil leaves.31 Gaeng Peht Talay ...............................................12.20 Mixed seafood of squid, prawn, mussel, crab claws and fish ball cooked in a spicy red curry and herbs.32 Gaeng Kiew Wan Gung ............................................12.00 Stir fried black tiger prawns in a green curry with coconut milk, mange tout, basil leaves and Thai herbs.33 Phad Phet Gung ................................................12.00 Stir fried black tiger prawns with chillies, basil leaves and Thai herbs.54 Prawn, mussel, crab claw, squid, fish ball in garlic and pepper. ....................................................12.0055 Prawn with cashew nuts, onion, mixed pepper, spring onion and chilli sauce. ..............................12.0056 Prawn with chillies, onion, mushroom and basil leaves. ................................................................12.0057 Mixture of squid, prawn, mussel, crab claw, fish ball with onion, mushroom,spring onion and oyster sauce. ........................................................................12.2058 Squid with onion & mushroom with garlic and pepper sauce. ............................................................12.0034 Phad Thai ..................................................................11.50 A highly popular Thai noodle with prawn, egg, spring

onion, ground peanuts, salted turnips and bean sprouts.

SURF & TURF59 Fillet beef & prawn with onion, mushroom, garlic and

pepper sauce. ............................................................12.2060 Fillet beef & prawn with chillies, basil leaves and Thai

herbs. .....................................................................12.2061 Fillet beef & prawn with red wine sauce and fresh ginger. .......................................................................12.20

VEGETARIAN35 Phad Pak Ruam Mitr ...................................................8.50 A selection of stir fried vegetables in oyster sauce.36 Phad Pak Nam Prik Paow .......................................8.50 Stir fried mixed vegetables in our own special sauce.37 Praew Wan Pak............................................................8.50 Thai style sweet & sour stir fried vegetables.38 Gaeng Pak ..............................................................8.70 A vegetarian curry with coconut milk and Thai mixed herbs.

= medium spicy = spicy

APPETIZERS1 Gai Satay .....................................................................5.50 Tender marinated chicken breast on bamboo skewers, deep fried and served with a tasty peanut sauce.2 Popia Tod (vegetarian) ...............................................5.00 Deep fried spring rolls with mixed vegetables and bean Vermicelli served with a tangy plum sauce.3 Tem Pura (vegetarian) ................................................5.40 Mixed vegetables coated in tem pura, deep fried and served with plum sauce.4 Seekoang Mu ..............................................................5.50 Pork ribs marinated in our delicious house special sauce

deep fried and served with chilli sauce.5 Dargon .........................................................................5.50 Whole black tiger prawns coated with minced pork, prawns, crab meat and Thai herbs, deep fried and served with chilli sauce.6 Tung Thong .................................................................5.50 Bags of fried golden wanton skins filled with minced pork, prawns, crab meat and Thai herbs, deep fried and served with our plum sauce.7 Tod Man Mu ................................................................5.50 Minced pork, prawns and crab meat, with chilli, garlic and lemon grass, deep fried and served with a peanut, plum and cucumber sauce.8 Vine Combo (2 persons) 10.50 ................(1 person) 5.50 Combination of chicken satay, coated prawns, deep fried golden wantons and spring rolls served with our tasty peanut sauce and a plum sauce.

MAIN COURSEINCLUDES STEAMED RICE OR CHIPS

Fried rice or noodles .........................................................50 cent extra

CHICKEN FILLET DISHES13 Gai Phad Khing .....................................................10.50 A savoury combination of chicken breast, stir fried with

fresh ginger, black mushrooms, onion, spring onion, chillies and soya bean sauce.

14 Gaeng Gai ..............................................................10.50 Chicken breast with coconut milk, mange tout, basil leaves and Thai herbs in a Thai red or green curry.15 Gai Krattem Prik Tai ..................................................10.50 Thai style fried chicken breast with onion, mushroom,

garlic and pepper sauce.16 Gai Loaw Dang ..........................................................10.50 Chicken breast marinated to our own recipe in red wine

sauce with fresh ginger.47 Chicken with onion, mushroom, chillies and basil leaves. ....................................10.50

48 Chicken with cashew nuts, onion, peppers and chillies. ...................................................................10.5049 Chicken with mixed vegetable and oyster sauce. .10.5050 Chicken with onion, mushroom, spring onion and oyster sauce. ......................................................10.5051 Chicken sweet and sour with pineapple and vegetables. ................................................................10.50

PORK FILLET DISHES17 Mu Phad Kaprow ...............................................11.30 Stir fried fillet pork with onion, mushroom, chillies and

basil leaves.18 Mu Kratiem Prik Tai ..................................................11.30 Stir fried fillet pork with onion, mushroom, garlic and

pepper sauce.

BEEF FILLET DISHES19 Nua Dra Tha...............................................................12.20 Stir fried fillet beef with onion, mushroom, spring onion

and oyster sauce.20 Nua Loaw Dang .........................................................12.20 Slices of prime fillet of beef, marinated vine style with red

wine sauce and fresh ginger.21 Phad Peht Nua ...................................................12.20 Stir fried slices of prime fillet of beef with chillies, basil

leaves and Thai herbs.22 Gaeng Nua .............................................................12.20 Slices of fillet beef with coconut milk, mange tout, basil

leaves and Thai herbs in a Thai red or green curry.52 Fillet beef with onion, mushroom, chillies and basil leaves. ........................................................12.2053 Fillet beef with broccoli. ..........................................12.20

DUCK DISHES23 Ped Mak Am ..............................................................12.20 Crispy roast duck (boneless) with crispy noodles and

tamarind sauce.24 Ped Mak Am ..............................................................12.20 Crispy roast duck (boneless) with pineapple and soy sauce.25 Gaeng Peht Ped Yang ...........................................12.20 Roast duck red curry with coconut milk, grape, tomato,

chillies and basil leaves.

SEAFOOD DISHES26 Gung Loaw Dang ......................................................12.00 Fried black tiger prawns marinated vine style in red wine sauce with fresh ginger.27 Gung Kratiem Prik Tai ..............................................12.00 Whole black tiger prawns quickly stir fried with onion, mushrooms, garlic and pepper sauce.

VINE

THAI FOOD

TAKE OUT MENUWHITEMILL ROAD, WEXFORD

(BESIDE CULLETON’S PUB & OFF LICENCE)

TEL: 053 91 47606www.vinerestaurant.ie

OPENING TIMES:MON – THURS : 5pm – 10pm

FRI : 4pm – 10pmSAT : 5 – 10pm

SUN : 4pm – 9pm

TOWN DELIVERY 2.00 Euro

FREE TOWN DELIVERY FOR ORDERSOVER 40.00 Euro

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Vine Kids MenuChicken Strips with chips, rice or noodles. €4.90

Fillet of chicken breast, sliced & coated with light breadcrumbs.

Chicken Satay with chips, rice or noodles. €4.90Three skewers of chicken served with satay sauce on the side.

Chicken or Prawn Noodles. €4.90Pieces of fillet chicken or prawns stirfried with our tasty egg noodles.

Chicken or Prawn Fried Rice. €4.90Pieces of fillet chicken or prawns stirfried with fried rice.

Sausages with chips, rice or noodles. €4.90

VINE109 North Main Street. 053 9122388

OPEN from 6pm &Sun. from 5.30pm

special menu€25.95

ALL NIGHT EVERY NIGHT except SAT. til 7pm

STARTER, MAIN COURSE,DESSERT OR GLASS OF WINE

TEA OR COFFEE

www.vinerestaurant.ie

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SOUPS9 Tom Yam Gung ............................................................4.50 Spicy and sour prawn clear soup flavoured with lemon grass, lemon juice, kaffir leaves, galanga root and mushroom.10 Tom Yam Gai ................................................................4.20 prepared as above, but with chicken breast.11 Tom Kha Gai ................................................................4.20 Mild chicken breast coconut milk soup, with a combination of exotic herbs and spices.12 Tom Kha Gung ............................................................4.50 Prepared as above, but with tiger prawns.44 Broad noodle and chicken soup. ...............................4.5045 Broad noodle and prawn soup. .................................4.7046 Broad noodle and vegetable soup. ...........................4.00

SIDE ORDERS

39 Phad Mee Loung .........................................................2.90 Fried egg noodles40 Kao Suey ......................................................................2.20 Steamed Thai (jasmine) rice41 Kao Phad Kai ...............................................................2.50 Fried rice with egg42 Chips ............................................................................2.20 Thai Prawn Crackers ...................................................2.00

Executive Chef: Ray Wongprachan

Impression Print 053 9146344

DINNER SPECIAL OFFER

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The Chronicle Eat In/Eat Out

Extra Toppings7" €0.509" €0.7512" €1.0014" €1.50

After 00.00am Large Pizza €12.99Medium Pizza €10.99Small Pizza €8.99Personal Pizza €6.99 All Meal Deals increase by €3.00 after 00.00am

ATTENTION Opening Bank HolidayWeekends until 3.00am Delivery service also available.

WEXFORD OPENING HOURS:Mon - Thur 5.00pm - 00.00am Fri - Sun 5.00pm - 3.00am

Bank Holiday Weekend 5.00pm - 3.00am

PHONE: 0539152222. or 0539152227ADDRESS:Common quay street,

Wexford town(beside Bank of Ireland)

Delivery Service available around Wexford Town. Delivery charge €2.00, after 00.00am €3.00

€9.99

€9.99

€9.99

€9.99

€9.99

€9.99

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€9.99

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€9.99

€12.00large only

€12.00large only

Classic food, this shredded chicken iscrispy on the outside and super-tender onthe inside. Service with original five spicychilli powder, mix chilli pepper, and onion.Served with chips. €6.00

Try our New Highly Recommended Spicy Box