component 4 andalusian institute of technology - iat avignon, 17-18th may 2011
TRANSCRIPT
Component 4
ANDALUSIAN INSTITUTE OF
TECHNOLOGY - IATAvignon, 17-18th may 2011
TIMETABLE
15 15 15 15 15 15 15 15
June J uly Aug Sep Oct Nov Dic J an Feb Mar Apr May June J uly Aug Sep Oct Nov Dec J an Feb Mar Apr May J une J uly Aug Sep Oct Nov Dic.
2009 20112010
1. COMMUNICATION
2. MANAGEMENT
3. CONSTITUTION OF THE TECHNO-ENVIRONMENTAL PLATFORM FOR THE AGRO-FOOD SECTOR IN THE MEDITERRANEAN
4. IDENTIFICATION AND ANALYSIS OF ENVIRONMENTA TECHNOLOGIES AND BEST PRACTICES ON ECO-INNOVATION IN THE MEDITERRANEAN
5. PILOT PROJECT FOR THE TRANSFER OF PROJECT RESULTS IN A SPECIFIC RELEVANT SUBSECTOR IN EACH REGION
Component 4 Identification and analysis of environmental Technologies and Best Practises on Eco-innovation in
the Mediterranean (Component leader: National and Kapodistrian University of Athens)
Description
• Conclusions of the Analysis of the environmental technologies and best practices in use within most relevant subsectors of the MED Agrofood industry (C3) will be the basis to design and develop the Catalogue of Best Available Technologies (BAT) and Best Environmental Practices (BEP) in the Mediterranean Agrofood sector.
• Design and development of a Web Tool for Best Available Technologies (BAT) and Best Environmental Practices (BEP) within the Mediterranean Agrofood sector.
Leader
UoAPhase 4.1. Development of a Catalogue of Best Available Environmental Technologies (BAT) in the Mediterranean Agrofood Sector.
Phase
Component 4
Phase 4.4. Prospective Technological Studies of the five most relevant sub-sectors within the Mediterranean Agrofood Sector.
Phase 4.3. Design and Development of a Web Tool for Best Available Technologies (BAT) and Best Environmental Practices (BEP) in the Mediterranean Agrofood Sector.
Bistra
Identification and analysis of environmental Technologies and Best Practises on Eco-innovation in
the Mediterranean (Component leader: National and Kapodistrian University of Athens)
Phase 4.2. Development of a Catalogue of Best Environmental Practices (BEP) in the Mediterranean Agrofood Sector.
PSTS
UoA
C4 PLANNING
PHASE TASK ACTION WHO WHEN
C4Identification and analysis of environmental technologies and best practices on eco-innovation in the Mediterranean
Start = 15June 2010End = 15 Sept. 2011
4.1 & 4.2Developme
nt of BEP/BAT
catalogue
Distribution of BAT/ BEP template (xls file)
UoA STPS
15/10/2010
Conference call All 20/10/2010
Identification of BAT/ BEP (interim)(Every partner will send to
component coordinator and Lead Partner a small description of BAT/BEP using the distributed excel file and will be approved and discussed in next SC meeting)
All 30/10/2010
International review of BAT/ BEP based on template
All 20/02/2011
PHASE TASK ACTION WHO WHEN
C4Identification and analysis of environmental technologies and best practices on eco-innovation in the Mediterranean
Start = 15June 2010End = 15 Sept. 2011
4.3 Developmen
t of Web tool
Description of web-tool developed UoA 15/10/2010
Comments on web-tool description
ALL 18/11/2010
Pilot use of web-tool UoA/ALL Feb. 2011
Translation of web-tool content in partners’ language
ALL March 2011
Integration of all BAT/BEP information in web tool
UoA/ALL April 2011
C4 PLANNING
PHASE TASK ACTION WHO WHEN
C4Identification and analysis of environmental technologies and best practices on eco-innovation in the Mediterranean
Start = 15June 2010End = 15 Sept. 2011
4.4Prospecti
ve studies
Distribution of draft template for prospective studies
BISTRA June 2011
Final study template ALL July 2011
Draft of technological study ALL End Aug. 2011
Feedback for technological study BISTRA IAT
Sept. 2011
Final technological study ALL End Sept. 2011
C4 PLANNING
Timetable
Component 4 Identification and analysis of environmental Technologies and Best Practises on Eco-innovation in
the Mediterranean (Component leader: National and Kapodistrian University of Athens)
15 15 15 15 15
May June J uly Aug Sep Oct Nov Dec J an Feb Mar Apr May J une J uly Aug Sep Oct Nov Dic.
4.1
4.2
4.3
4.4
D13. Prospective Technological Studies of the five most relevant subsector within the Mediterranean Agrofood Sector.
D12. Web Tool for Best Available Technologies (BAT) and Best Environmental Practises (BEP) within the Mediterranean Agrofood Sector.
Phase 4.1. Development of a Catalogue of Best Available Technologies (BAT) in the Mediterranean Agrofood Sector.
• Best Available Technologies (BAT) considered in this Catalogue are those available to avoid generating pollutants (technologies integrated in the process) and to reduce the number of pollutants generated (end-of-line technologies).
• Working groups in each region have identified the Best Available Technologies (BAT) for the most relevant subsector within their region, at national, and international level. Each subsector has been studied by two different partners, ensuring this way comparison and exchange of experiences among different regions.
• University of Athens compiles all the Environmental Technologies identified by the partners, emphasising those which are more applicable in all participating regions.
Component 4 Identification and analysis of environmental Technologies and Best Practises on Eco-innovation in the Mediterranean (Component leader: National and Kapodistrian University of
Athens)
Phase 4.2. Development of a Catalogue of Best Environmental Practices (BEP) in the Mediterranean Agrofood Sector.
• Best Environmental Practices (BEP) considered in this Catalogue are those available that allow to control, monitor, measure and improve environmental performance.
• Working groups in each region identified the Best Environmental Practices (BEP) for the most relevant subsector within their region. Each subsector has studied by two different partners, ensuring this way comparison and exchange of experiences among different regions.
• Phase Leader has compiled all the Environmental Practices identified by the partners, emphasising those which are more applicable in all participating regions.
Component 4 Identification and analysis of environmental Technologies and Best Practises on Eco-innovation in
the Mediterranean (Component leader: National and Kapodistrian University of Athens)
Phase 4.3. Design and Development of a Web Tool for Best Available Technologies (BAT) and Best Environmental Practices (BEP) in the Mediterranean Agrofood Sector.
• For each Best Available Technologies (BAT) and Best Environmental Practices (BEP) identified, the Web Tool provides users with an exhaustive description, applicability, environmental performance achieved with its implementation, and contact information of companies developing or having implemented each BAT/BEP.
Component 4 Identification and analysis of environmental Technologies and Best Practises on Eco-innovation in
the Mediterranean (Component leader: National and Kapodistrian University of Athens)
WEBTOOL
Soon available at Agronenvironmed website www.agroenvironmed.eu or directly through:
http://www.agro.geoenvi.org
The webtool has been designed to offer the user three main features:
1.To allow the search of BAT/BEP by subsector (1st search level)
2.To allow the search by environmental issue (2nd search level)
3.To allow the search of only SMEs and technological providers.
1. To allow the search of BAT/BEP by subsector (1st search level)
• The user selects a process-
•The user then selects the environmental issue. A description of the environmental issue appears. Below, the user can find all relevant BAT/BEP.
•The user can click on BAT/BEP and a brief description appears following a link to the pdf file (based on templates) with the full description, plus all the relevant SMEs/Providers.
•The user can click on a SME/technological provider information and map about the SME/technological provider appears on main window.
2. To allow the search by environmental issue (2nd search level)
3.To allow the search of only SMEs and technological providers.
.
•An interested party (SME/Technological Provider) can register itself at the webtool simply by selecting “I want to list my company”. Then the user fills in the necessary fields and and as soon as SEND is selected all the information is sent to UoA team for approval. Once approved, the information of the company is then available through the webtool.
Phase 4.4. Prospective Technological Studies of the five most relevant subsector within the Mediterranean Agrofood sector.
• In order to know the evolution of technologies and good practices of environmental management, each partner will develop a prospective technological study for the most relevant subsector in it region. Each subsector will be studied by two different partners, ensuring this way comparison and exchange of experiences among different regions.
Component 4 Identification and analysis of environmental Technologies and Best Practises on Eco-innovation in
the Mediterranean (Component leader: National and Kapodistrian University of Athens)
Bistra makes the template
Current Situation for BATBEP Catalogue 13rd May 2011
DoneNot provided
Summary Template BEP Template BAT Homogenized Template BAT Homogenized Template BEP
UOA
EUROBIC
Olive Oil Extraction
Meat
Dairy products production
AEAL
CRITT
IAT
Wine
Fruit & Vegetables
BISTRA
CTL VALENCIA
ARTI PUGLIA
PST SICILY
Tel. +34 95 446 80 10Fax: +34 95 446 04 07http://www.iat.es
C/ Leonardo da Vinci, 2
Isla de La CartujaE- 41092 Sevilla.
Spain
Anne D. Furphy
www.agroenvironmed.eu
Thank you!