Composting

Compost Uses

Compost is regulated in Georgia as a Soil Amendment, which is defined as any substance which is intended to change the physical characteristics of the soil

Product Name Statement of claim or

purpose Adequate directions for

use Net weight or volume Name and address of

registrant

Benefits

Improves soil structure and porosity

Creates a better plant root environment

Supplies organic matter Supplies beneficial soil microorganisms

Contains humus which acts as a soil glue, holding soil particles together and improving the soil’s ability to retain moisture

Increases moisture infiltration and reduces bulk density of heavy soils

Using compost in highly erosive areas can decrease erosion and allow quicker establishment of vegetation

New Source of Compost

RestaurantFoodWasteRecycling

City of Los AngelesDepartment of Public WorksBureau of Sanitation

Compost from Food Waste

Organic matter collected from participating restaurants is taken to a state-permitted facility where it is mixed with green waste to produce nutrient-rich compost.

The complete composting process takes approximately three months.

This nutritious soil conditioner is mixed with existing soil, where it replenishes the earth and stimulates healthy plant growth, which in turn produces healthier crops.

ACCEPTABLE MATERIALS

All food waste and trimmings including:• fruits and vegetables• meats and bones, sea food, poultry• dairy products• bread and grains• coffee grounds• plant trimmings• soiled paper products, milk cartonsand waxed cardboard.

All food waste is collected in smaller bins inside the participating Food Service Establishment

Smaller bins are emptied into largeroutdoor containers.

Food waste is mixed with green wasteat a composting facility.

The mixed material is cured for aboutthree months.

The finished product, a nutrient-rich compost,is screened to remove larger pieces.

The nutrient-rich compost is used by farmers andgardeners to help grow bigger and better crops.