conference 31 shoalhaven street kiama nsw 2533 w +61 2 ... · welcome l services & facilities l...

welcome l services & facilities l day packages l breakfast l breaks l lunch & dinner l cocktail l beverages l gallery

Copyright © 2016 The Sebel Harbourside Kiama

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31 Shoalhaven Street Kiama NSW 2533

P +61 2 4230 7500 – F +61 2 4232 4244

E [email protected]

W www.sebelharboursidekiama.com.au conference

mailto:[email protected]

http://www.mirvachotels.com/sebel-harbourside-kiama

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The Sebel Harbourside Kiama

The Sebel Harbourside Kiama, positioned on the southern end

of the Grand Pacific Drive, arguably one of the country’s most

enjoyable coastal drives, is a stylish 4.5 star resort reflecting both

the modern and the historic aspects of Kiama. By combining

the beautifully restored 1871 heritage listed bluestone Infants’

School as a conference and meeting centre, within a sleek resort

of contemporary waterfront accommodation, bar and bistro,

the resort is the perfect year-round venue for your next event.


P +61 2 4230 7500 – F +61 2 4232 4244

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services & facilities

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Kiama is truly one of the South Coast’s best kept secrets.

With its pristine beaches, beautiful harbour and unspoilt

environment it is the perfect location for your next seminar,

elegant cocktail reception, incentive event or VIP dinner… all

can be accommodated, and for up to 120 guests.

The bluestone building which is now The Sebel Harbourside

Kiama’s function centre, once housed the Kiama Infants

School for over 100 years and was originally commenced in

1871 and designed by G.A. Mansfield. Built in 5 stages and

finally completed in 1893, the 7 heritage-listed classrooms

have been beautifully restored into 3 large function spaces.

The restored function rooms have state-of-the-art audio-visual

facilities installed, which are all managed by remote control to

ensure the rooms meet the highest expectations.


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Nearby Attractions

• Grand Pacific Coastal Drive

• Kiama’s famous blowholes and lighthouse

• Shoalhaven Coast Wineries

• Illawarra Fly Tree Top Walk

• Jamberoo Action Park

• Minnamurra Rainforest

• 3 Championship golf courses nearby

• Dolphin and whale watching cruises

(May – June & Sept – Nov)

• Saddleback Mountain lookout

• Carrington Falls

Distances

Distance from Sydney via the Southern Freeway and

Princes Highway: 90 minutes drive

Distance from Sydney via the Grand Pacific Drive: 120 minutes

drive

Distance from Wollongong: 40km/35 minutes drive

Distance from Canberra: 210km/150 minutes drive

Recreational facilities

• Blue Diamond Bar specialising in sensational cocktails

• Nearby salt water rock pools

• Nearby day spa

• Nine pristine beaches and two rivers

• Surfing and body boarding

• Diving and snorkelling

• Heritage bush and Eco walks

• Kiama Leisure Centre with indoor pool and gym

• For the energetic, coastal running and walking tracks

Blue Diamond Bar & Bistro

Offering fantastic views over Kiama Harbour, famous cocktails

and sumptuous meals including homemade gourmet pizzas.

Open 7 days a week between 11am and late.


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Maximum capacities may vary subject to audio visual, stage and theming requirements. NR – Not Recommended

Hollow Board Class Dinner Area Ceiling Theatre Square Room U-Shape Room CocktailCabaret Dance Dining m2 height

Dunstan Room 120 36 36 36 42 120 64 80 90 119 4.2

Assembly Hall 90 28 28 28 36 90 40 60 70 78 3.6

School Room 60 24 24 24 24 60 24 30 40 61 3.4

Room 1871 NR NR NR NR NR 90 NR NR 70 — —

Quadrangle NR NR NR NR NR 120 NR NR NR — —

Quarry Room NR NR NR NR NR 180 NR NR 130 — —


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Pre-function area < 5.9m >

Dunstan Room

Assembly Hall

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The School > Room

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day packages

full day delegate package

half day delegate package

premium package

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full day delegate package $79 per person per day*

Prices are subject to change without notice. Prices displayed are GST-inclusive.

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8.00am – 5.30pm

Freshly brewed coffee and a selection of teas on arrival

Morning Tea

Coffee break selection

Freshly brewed coffee and tea

Lunch

Working buffet lunch

(refer to working lunches for selections)

or

Stand-up working lunch

Afternoon Tea

Coffee break selection


Conference stationery, iced water and mints

Data projector, screen, whiteboard and flipchart

(1 of each per conference)

* Minimum numbers for day package are 20 people. Groups of less than 20 people will

incur a conference room hire charge.

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P +61 2 4230 7500 – F +61 2 4232 4244

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half day delegate package

$74 per person per day*

8.00am – 1.00pm

or

12.00noon – 5.30pm

As per Full Day Delegate Package

excluding morning or afternoon tea.

premium package Additional $10 per person

Bottled water replenished throughout

the day in meeting room

Freshly baked Danish pastries

on arrival

Fresh whole fruit bowl

Half hour standard post event drinks

in Blue Diamond Bar & Bistro

* Minimum numbers for day package are 20 people. Groups of less than 20 people will incur a conference room hire charge.

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breakfast

buffet breakfasts

plated breakfast

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buffet breakfast

$28 per person

Cold selection

Fresh sliced fruit platter

Selection of cereals – Toasted muesli,

All-Bran, Nutri-Grain, Bircher muesli

Selection of yoghurt – plain and fruit

Breakfast pastries and bread –

white and multigrain, danish,

croissants, muffins)

Condiment – preserves, honey,

butter, margarine, vegemite

Minimum 30 people.

Hot selection

Scrambled eggs

Bacon

Chicken and veal chipolata

Oven baked tomatoes

Mushrooms

Hashbrowns

Beverages

Selected juices




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plated breakfast

$30 per person

Set on your table

Fresh sliced fruit platter

Assorted danish, pastries and muffins

Minimum 25 people.

Please select 1 of the following

hot selections:

Scrambled eggs, toasted sour dough,

chipolata, bacon, grilled tomato

or

Sourdough french toast with

ricotta and bacon

or

Warm fetta, mushroom and tomato

quiche, cripsy bacon, rocket salad

or

Smoked salmon with creamy

scrambled eggs, toasted English

muffin, grilled tomato

($5 extra charge per person for

alternate choice)

Fresh orange juice



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breaks

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coffee breaks

morning tea beverage selection

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selection


coffee breaks

$9 per person including freshly brewed

tea and coffee (1 selection)

$11 per person including freshly brewed

tea and coffee (2 selections)

If your group is on a

Conference Day Package

20 delegates or more – please choose 2

selections for morning and afternoon

tea. In addition for morning tea

please select a beverage.

Under 20 delegates – please choose 1

selection per tea break.

Traditional lemon shortbread fingers

Vanilla yoghurt, toasted granola &

honeycomb

House made chicken and prawn

sausage rolls with fennel seeds

Vanilla scones, raspberry jam,

sweetened cream

House made banana and date loaf

with maple butter

Salted caramel fudge muffin

eat good feel good options Red current and orange mini loaves (gf,df)

Chunky fruit salad with mint and ginger

syrup, honey pepitas (gf,df)

Honey, banana & whole meal spelt loaf

Detox matcha protein balls

Bircher muesli, pink lady apple, orange,

vanilla & pomegranate

(gf) Gluten free (df) Dairy free


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something

beverage selection

Milkshake – Belgian Chocolate

Traditional Lemonade

Pineapple & Mint Frappe

Virgin Mary

Ice Tea – Watermelon & Cranberry or

Rosehip & Raspberry

Add a beverage for afternoon tea

at an additional $4.00 per person.

different interactive live stations $30 per person

Celebrate the end of your conference

with a make your own Bloody Mary,

Including Vodka, tomato juice, celery

sticks, lemon, black pepper basil fresh

chili and Sebel muddling stick.

Also enjoy a flathead taco to

complement your Bloody Mary

Sydney rock oyster and sparkling bar

Enjoy freshly shucked Sydney rock

oysters with red vinaigrette and citrus

and for the other hand a glass of

Australian sparkling wine.


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lunch & dinner

working lunches

buffet menus

3 course meal selection

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working lunches

Included in the daily conference package

are the following working buffet lunches.

Options 1 and 2 are available for

groups under 20 people and the

Social Sandwiches, Ploughman’s,

Mediterranean and South Coast buffets

are available for groups above 20.

Faculty

Selections of sandwiches, rolls and

wraps with an assortment of fillings

Chefs selection of three salads

Freshly sliced fruit platter

Chefs homemade cake selection

Freshly brewed tea and coffee

Principal

Assortment of homemade pizzas

Chefs selection of three salads

Freshly sliced fruit platter

Chefs homemade dessert selection


These two lunch options are for groups < 20 people.


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social sandwiches

Selection of sandwiches, rolls & wraps:

Shaved honey leg ham, brie, peppered

rockets and mustard pickles

Smoked salmon, cucumber ribbons, pickled onions & lemon cream cheese

Spicy Vietnamese pulled pork and fragrant salad

Creamed free range egg and mustard cress

Minimum 20 people.

Salad Baby beetroot, quinoa, goat’s cheese

and walnuts

Fresh garden salad with house dressing

Roasted pumpkin, baby spinach,

caramelised onion & pinenut salad

Hot Spinach, feta & heirloom tomatoes

quiche

Dessert Seasonal fruit skewers, vanilla

mascarpone

Salted caramel & macadamia nut

brownie



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ploughman’s

MYO sandwiches, rolls and wraps

Make your own with a selection of –

rare mustard roasted beef, tandoori

spiced chicken, tuna salad, pesto

marinated chargrilled vegetables,

baby spinach, horseradish cream,

cucumber, tomato tsatziki, dill aioli,

shaved onion & hummus.

Salad

Fresh garden salad with house dressing

Vermicelli noodle salad with fragrant

herbs, chili lime dressing and crisp

shallots

Creamy potato salad, shallots bacon

and seeded mustard

Hot

Wild mushroom and asparagus fritatta

Dessert

Lemon & orange tart with

scented cream

Petit chocolate éclairs


Minimum 20 people.


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Mediterranean Bread rolls

Anti-pasta platter including

marinated grilled vegetables,

smoked & cured meats, & house

made dips & crisp breads.

Salad

Baby rocket salad with semidried

tomatoes & shaved parmesan

Rissoni salad with preserved lemon,

capers & artichoke

Greek salad with Persian feta

Minimum 20 people.

Hot Selection

Chicken & basil meatballs, asparagus,

crushed potato & zesty herb sauce

Eggplant cannelloni with spinach

& goat’s cheese, tomato sugo

Dessert

Vanilla bean pannacotta with

white balsamic strawberries

Tia Maria cheesecake with shaved

chocolate

Sliced seasonal fruit plate



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south coast Bread rolls

Smoked & cured meats with marinated

vegetables, olives, artichokes & house

made dips & crisp breads

Salad

Tri coloured quinoa, rocket,

feta & pomegranate

Scalloped potato salad, seeded

mustard, eschallots, fresh herbs

& crisp bacon

Fresh tomato & beetroot salad,

torn herbs & feta

Hot Selection

Russian style beef stroganoff

with cheesy macaroni

Vegetarian meatless ball with

ratatouille vegetables

Dessert

Dark chocolate & salted caramel

brownie

Red current & orange slice

Chunky fruit salad in mint & ginger syrup

“Warm up”

Add a soup station to your buffet

– $5 per person

Creamy pumpkin

Parsnip, apple & vanilla

Vegetable minestrone

Potato and leek

Creamy tomato & basil


Minimum 20 people.


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buffet menus The following buffets are available for

conference lunches as well as dinner

at an additional $15 per person.


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* Should numbers be under the minimum, a room hire fee may apply.

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modern australian buffet

$55 per person

Freshly baked ciabatta dinner rolls

Salads

Kipfler potato salad, seeded mustard,

eschallots & crisp pancetta

Tri coloured quinoa salad with

beetroot and Bulgarian feta

Fresh garden greens with

house dressing

Minimum of 30 people*.

Hot

Baked Tasmanian salmon, buttered

asparagus, new potatoes & salsa verde

Chargrilled beef medallions, creamed

kumara, wild mushroom jus

Pumpkin ravioli, Napoli sauce &

fresh basil leaves

Dessert

Cheese platter of local & imported

cheese, quince paste, dried fruits

& crackers

Sticky date & walnut cake with

anglasie & toffee sauce

Chunky fruit salad with vanilla

& mint yogurt



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middle eastern buffet $55 per person

Selection of fresh & crisp lebanese

breads with smokey babaghanoush

& chickpea hummus

Tabouli with freekah & shaved radish

Fatoush style salad with sumac

Cold Platter

Cold dolmades with goreme

Hot

Spiced chicken drumsticks

with carrots and tahini

Lamb kibbeh with peanuts,

coconut and yoghurt

Chickpea felafel with tomato

& mint salsa

Dessert

Baked vanilla rice pudding with fig

& pistachio compote

Semolina choc almond halva

Fruit skewers with star anise

& amaretto syrup



P +61 2 4230 7500 – F +61 2 4232 4244

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asian buffet

$55 per person

Prawn crackers

Platter

Indonesian gado gado

Salad

Char sui pork & glass noodle salad

Garden greens with bean shoots

& watercress yuzu dressing

Minimum of 30 people*.

Hot

Kimchee fried rice

Chilli & soy chicken thigh with

sriracha sauce and bok choy

Red beef curry with paratha

& eggplant

Dessert

Coconut & sago pudding with

mango & almonds

Lychee, ginger & mandarin pavlova

Green tea & white chocolate

cheesecake



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south american buffet

$55 per person

Corn chips & guacamole

Salad

Black bean & charred corn

Green cabbage with spicy papitas

Platter

Lamb & vegetable empanadas

Hot

Quinoa risotto with okra, corn

& black bean salsa

Charred beef hangar steak with

chimmichurri & fried potatoes

MYO blue-corn tortillas – flathead

& all the trimmings

Dessert

Suspiro limeño

Pumpkin pannacotta with candied

seeds & spiced brown sugar sauce

Pawpaw & coconut fruit soup



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3 course meal selections

2 courses – $50 per person

3 courses – $64 per person

Upgrade to Tri Drop – $3 per person

All plated dinners are served on an

alternate basis with a bread roll

per person and freshly brewed

coffee and tea.

For a private dining room, a room

hire fee may apply. Children’s menu

available on request for children

4–12 years of age.


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conference welcome l services & facilities l day packages l breakfast l breaks l lunch & dinner l cocktail l beverages l gallery

(v) vegetarian (gf) Gluten free (df) Dairy free

entrée selections

Prawn & avocado tian, salsa,

fennel cream & lemon gel (gf)

Country style pork terrine, cornichons,

pickles & tomato relish & crisp breads

Tikka spiced chicken, fragrant coconut

salad, mango relish & lime yogurt (gf)

Braised pork belly, pumpkin & apple

purée, beans & current jus

(Entree or main) (gf)

Ginger beef tataki, green papaya salad,

edamame, soy & lime dressing (gf,df)

Tea smoked chicken, heirloom beets,

candied walnuts & orange salad (gf)

Ras el hanut spiced lamb, quinoa

tabouli, smoked eggplant and labna

Goats cheese pannacotta, cashew

crumble with baby herb & tomato

salad (v, gf)

Vegetable terrine, sundried tomato

pesto, fennel biscottini (gf)

Upgrade your entrée $ 2 per person

Seared scallop, leek puree, radish &

herb salad, roe & citrus oil (gf,df)

Beetroot & gin cured trout, pickled

onion, rye crumbs, yogurt & fried

capers


P +61 2 4230 7500 – F +61 2 4232 4244

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W www.sebelharboursidekiama.com.au



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main selections Seared barramundi, grilled fennel,

green beans, cauliflower cream,

salsa verde (gf)

Oven baked Tasmanian salmon,

baby gnocchi, confit tomatoes,

caper, olives, parmesan crisp

NY sirloin 200g, potato fondant,

broccolini, truss tomato & speck jus (gf)

Braised pork belly, pumpkin &

apple purée, beans & current jus

(Entree or main) (gf)

Shiraz braised chicken, olive & feta

polenta, ratatouille & jus

Chicken breast filled with truffled

mushrooms, beetroot risotto,

beans & parmesan cream (gf)

(gf) Gluten free (v) vegetarian

Slow cooked pork cheek wrapped in

prosciutto, crushed kumara, roasted

apple, peas & jus

Mushroom “wellington” wilted spinach,

asparagus, pickled mushroom, tomato

vinaigrette (v)

Pumpkin ravioli, rocket, toasted pine

nuts, sage butter sauce (v)

Upgrade your main $3 per person

Beef tenderloin 180g, baby carrots,

semolina cake, braised shallot &

bordelaise sauce

Rosemary & garlic lamb rump, giant

cous cous, zucchini ribbons, jus

Add shared sides $3 per person

Buttered beans with almonds (v,gf)

Roasted chats, garlic rosemary (v,gf)

Creamy mashed potato (v,gf)

Garden salad, house dressing (v,gf)


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dessert selections Pavolva, citrus curds, vanilla cream &

passionfruit coulis (gf)

Banoffi tart, shortbread pastry,

caramel, shaved chocolate, vanilla

cream & banana chips

Lemon tart, meringue, citrus salsa

& orange cream

Salted caramel crème brulee,

white chocolate crumbs, vanilla

bean ice-cream

Apple rhubarb crumble, oat and

granola crumble strawberry compote &

double cream

Chai poached pear, pistachio

ice-cream, raspberries (gf)

(gf) Gluten free (v) vegetarian


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cocktail

cocktail canapés

cocktail packages

live stations

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cocktail canapés

canapés packages Arrival canapé 3 canapes

3 pieces $12 person

A selection of 3 canapes

6 pieces $22 person


10 pieces $32 person


12 pieces $36 person

cold canapés

Watermelon, goat’s cheese jelly,

mint (v,gf)

Oysters, lime salsa, yuzu gel (gf,df)

Popcorn prawns, sumac, aioli (gf)

Roast capsicum bruschetta

with goat’s cheese (v)

Sesame tuna loin, soy jelly,

pickled radish (gf,df)

Smoked salmon tatare,

dill crème fresh, en croute

Rare beef tart, beetroot relish, cress

Pear tomato, basil, baby bocconcini

& pesto skewer (gf)

Cocktail menu items can be tailored to suit your requirements. An upgrade fee may apply. (gf) Gluten free (v) vegetarian (df) Dairy free


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hot canapés

Chickpea falafel, goreme dressing (v)

Pork shoulder croquettes,

slaw, chili jam (df)

Korean chili chicken drumettes (gf,df)

Beetroot and chorizo arancini

with aioli (v)

Thai style fish cakes with

lime and coriander

Smoked tomato soup shot

with sippets (v)

Petit chimmichurri beef skewer (gf,df)

Tempura prawns with house sweet

and sour sauce

Mini spring roll, chili jam

Lamb kofta with pine nuts

& coriander pesto

(gf) Gluten free (v) vegetarian (df) Dairy free


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(gf) Gluten free

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sweet canapés $3 per serve (minimum 50 serves each)

Little orange and meringue tarts

Dark chocolate brulee shots (gf)

Fancy chocolate coated

strawberries (gf)

Petit banoffi pies

Cherry & coconut bites

Salted caramel & coconut balls

substantial canapés $6.50 per piece (minimum 50 pieces each)

Szechuan pepper squid with squid aioli

Pulled duck, fennel slaw, mini brioche

Chinese fried rice with lap cheong

Mini beef pie floaters with

potatoes & mushy peas

Thai green chicken curry,

lemongrass infused rice


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(gf) Gluten free

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live stations

In between your service why not grab

a croquet set, giant chess or cricket set

and have a bite to eat and a few drinks.

Seafood Station – Market price

Selection of freshly shucked oysters

with condiments and freshly cut

sashimi. One serve of each per person

Peking Duck Station – $15pp

Let our chef prepare these traditional

duck pancakes with a variety of

condiments to compliment.

Two serves per person.

Ploughman’s Board – $15pp

Crusty breads, pork pies, cheeses,

pickles & relishes, honey leg ham

& crusty breads.

Cheese station – $15pp

Selection of local cheese from Nowra

farm house. Relax and enjoy some

cheese with crackers & crisp breads,

quince paste & fresh and dried fruits


P +61 2 4230 7500 – F +61 2 4232 4244

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beverages

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standard package

heritage package

non-alcoholic package on consumption

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Our hotel practices responsible service of alcohol.

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standard package Price per person

2 hours $24

3 hours $30

4 hours $36

5 hours $40

Hahn Superdry, XXXX Gold

and Hahn Premium Light

Bancroft Bridge NV Brut

Bancroft Bridge Sauvignon Blanc

Bancroft Bridge Cabernet Merlot

Assorted soft drinks and juices

Upgrade: Should you wish to upgrade your

wines, please discuss your requirements

with your coordinator.

Prices and vintage are subject to change without notice. Prices displayed are GST-inclusive.

heritage package Price per person

2 hours $32

3 hours $39

4 hours $47

5 hours $55

Corona, Pigs Fly Pale Ale,

Hahn Premium Light

Beelgara Brut Cuvee

Evans & Tate ‘The Go Between’

Sauvignon Blanc

Burns and Fuller Shiraz

Assorted soft drinks and juice


P +61 2 4230 7500 – F +61 2 4232 4244

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Our hotel practices responsible service of alcohol.

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Prices and vintage are subject to change without notice. Prices displayed are GST-inclusive.

non-alcoholic package

Price per person

1 hour $10

2 hours $14

3 hours $17

4 hours $20

5 hours $23

Non-alcoholic beverage package

inclusive of assorted juices, soft drinks

and mineral water.

consumption option Beverages can be charged on a

consumption basis (meaning you

pay for what you consume) however

there is an option of telling us your

budget and we will gladly inform you

throughout the function how the costs

are progressing.

For example with a $1000 budget, we

will notify the client on the night of

the function at intervals of $300. At

8.00pm, the cost is $300, at 10.00pm it

may be at $600 and at 11.00pm $1000.


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gallery

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Hotel

Hotel Courtyard

Hotel

Hotel Bar Area

Kiama Harbour

Hotel Courtyard


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Bar Bar Courtyard

Quarry Room – Buffet Breakfast Quarry Room Courtyard


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School House Assembly Hall The School Room

Dunstan Room Quarry Room School House


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Harbour View 2 Bedroom living area

Studio Deluxe Harbour View Room

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conference 31 shoalhaven street kiama nsw 2533 w +61 2 ... · welcome l services & facilities l...

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