conference and events catering brochure · conference and events catering brochure thank you for...
TRANSCRIPT
CONFERENCE AND EVENTS CATERING BROCHURE
Thank you for considering the MAC as a venue to host your special event.
NATIVE™ by Yellow Door is proud to be the catering partners in this iconic
building.
Page 2 of 14
ABOUT US
The Yellow Door began life as a fine dining restaurant in Gilford, Co. Down in 1992. Due
to demand for a more informal food offering the Yellow Door Deli opened in Portadown
in 1997. The restaurant was later sold and the deli and bakery business expanded, giving
rise to other deli’s and a busy outside catering business.
The one thing that unites everyone within the Yellow Door is a passion for fabulous,
locally produced food, and a desire to get the very best out of it.
NATIVE by Yellow Door is a café and bar concept based at the iconic MAC building in
Belfast and is open for breakfast, lunch and casual pre-theatre dining.
We showcase locally produced food and drink and have a desire to get the very best out
of it. We even grow our own herbs and salad leaves within the MAC outdoor spaces.
Regardless of the size or nature of the occasion, the experienced team at NATIVE by
Yellow Door will ensure every event is a memorable success for you and your guests.
We are delighted to present our brochure of delicious menus, please refer to the
information in this pack and call 02890 235053 or email [email protected] so we
can assist you in bespoke planning.
We look forward to welcoming you soon.
[For ease of reference all prices contained within the Conference & Events Catering
Brochure is inclusive of VAT].
Page 3 of 14
FOOD AND BEVERAGE MENUS PAGE
1. Coffee, Pastries, Refreshments, Light Breakfast Lunch 4
2. Light Lunch 5 – 6
3. Day Delegate Options 7
4. Finger Food 8
4. Canapé Reception 9
5. Hot and Cold Buffet and Bowl Food 10
6. Dessert 11
7. Formal Dinner 12
8. Wine list 13
9. Terms and conditions of booking 14
ALLERGIES
Food allergies & intolerances: Please speak to our event coordinator about the
ingredients in your selection of meal when placing your order. Please be advised that no
product can be deemed completely free of an allergen as all the dishes are produced in
an environment in which these allergens are frequently used.
Page 4 of 14
COFFEE, PASTRIES, REFRESHMENTS Our selection of pastries, savouries and light breakfasts and lunches are the perfect
choice for early morning business meetings or conferences with opportunities to provide
arrival refreshments, lunch time snacks and mid-morning and/or afternoon breaks.
We are proud to serve freshly brewed Belfast Tea from SD Bells and Greenbean filter
coffee.
(Prices quoted are per person)
COFFEE/TEA/PASTRIES o Tea, coffee £2.50
o Tea, coffee with freshly baked scones, butter & homemade jam £4.50
o Tea, coffee with homemade Irish butter shortbread £4.00
o Tea, coffee with mini breakfast pastries or mini tray-bakes £4.00
REFRESHMENTS
o Bottle of Armagh apple juice (serves 8) £8.00
o Bottle of sparkling Elderflower Presse (serves 8) £8.00
o Jug of pure orange or cranberry juice (serves 10) £7.00
o Jug of cordial (serves 10) £5.00
o Large bottles (75cl) still/sparkling mineral water (serves 8) £5.00
LIGHT BREAKFAST - BUFFET STYLE minimum numbers 20 (Numbers below 20 can be catered for but will be subject to a £10 service charge)
o Fresh fruit skewers; a healthy start with a selection of seasonal fruit £2.50
o Clandeboye yogurt; granola and berry jam £5.00
o Rich Butter Croissant; choose from Given’s ham and Irish Cheddar or wilted
spinach and Portobello mushroom or Smoked Irish salmon and rocket £6.00
o Breakfast bap £6.00
Grant’s dry cure bacon & Native ketchup or hand crafted pork sausage or
Cavanagh’s free range fried egg and flat mushroom.
o Sausage Roll / Vegetarian roll hand crafted prime pork sausage or spiced
chickpea £3.00
o Buttermilk Roll £6.00
Grant’s dry cure bacon & free range fried egg on Yellow Door roll
Page 5 of 14
LIGHT LUNCH - BUFFET STYLE minimum numbers 20 (Numbers below 20 can be catered for but will be subject to a £10 service charge)
(Prices quoted are per person)
o Simple sandwich lunch £6.00
A selection of hand-crafted sandwiches prepared on Yellow Door farmhouse white &
granary with pots of hummus and vegetable crudités
o Soup & sandwich lunch £10.00
A cup of freshly made hearty soup with a selection of hand-crafted sandwiches
prepared on Yellow Door farmhouse white & granary with pots of hummus and
vegetable crudités
*Add home cut chips to your selection for an additional £3 per person
* Add sweet potato fries to your selection for an additional £4 per person
Dietary Notes
** Gluten free bread is available on request - please let us know in advance so we
can meet your needs.
** All soups are vegetarian and can be made vegan on request
Page 6 of 14
SANDWICH SELECTION
o Given’s Belfast ham hock & mustard mayo
o Dromona Cheddar, NATIVE caramelised onion chutney
o Cavanagh’s free-range egg with spring onions
o Walter Ewing’s smoked Irish salmon with cream cheese & chive
o Rockvale Farm Cajun chicken breast, lightly spiced salsa, NATIVE leaves
o Prawn, chilli & lime
VEGAN SANDWICH SELECTION
o Root vegetable and hummus
o Chargrilled Mediterranean vegetable and tomato salsa
o Fire roasted red pepper and aubergine ketchup
o NATIVE chutney and vegan cheese
Sandwich selection will be chefs choice of 6 of the above (2 vegan and 4 non-
vegan) unless otherwise requested
Page 7 of 14
DAY DELEGATE minimum numbers 20
(Numbers below 20 can be catered for but will be subject to a £10 service charge)
OPTION 1 £13 pp
Arrival or mid-morning
o Freshly brewed filter coffee & Belfast tea with mini breakfast pastries
Lunch
o A selection of hand-crafted sandwiches prepared on Yellow Door farmhouse white &
granary with pots of hummus and vegetable crudités
Afternoon break
o Freshly brewed filter coffee & Belfast tea with Irish shortbread
OPTION 2 £17 pp
Arrival or mid-morning
o Freshly brewed filter coffee & Belfast tea with mini breakfast pastries
Lunch
o A cup of freshly made hearty soup with a selection of hand-crafted sandwiches
prepared on Yellow Door farmhouse white & granary with pots of hummus and
vegetable crudités
Afternoon break
o Freshly brewed filter coffee & Belfast tea with Irish shortbread
OPTION 3 £20 pp
Arrival or mid-morning
o Freshly brewed filter coffee & Belfast tea with mini breakfast pastries
Lunch
o Deli style lunch to include a cup of freshly made hearty soup with a selection of
hand-crafted sandwiches prepared on Yellow Door farmhouse white & granary with
pots of hummus and vegetable crudités with mini tray-bakes for afters
Afternoon break
o Freshly brewed filter coffee & Belfast tea with Irish shortbread
*Add home cut chips to your selection for an additional £3 per person
* Add sweet potato fries to your selection for an additional £4 per person
Page 8 of 14
FINGER FOOD MENU minimum numbers 20 (Numbers below 20 can be catered for but will be subject to a £10 service charge)
OPTION 1 £13 pp
Chef’s sandwich selection and 2 items from the savoury selection
OPTION 2 £21 pp
Chef’s sandwich selection, 3 items from the savoury selection and 2 from the patisserie
selection
*Add glass of wine for an additional £4 pp
*Add glass of prosecco for an additional £5 pp
SAVOURY SELECTION extra savoury items £4 pp
o Pulled pork and Armagh bramley apple slaw sliders, Yellow Door buttermilk bun
o Rockvale Farm chicken tender and chip cones
o Crispy spicy Rockvale Farm chicken wings
o Mourne lamb kofta, cucumber and mint tzatziki
o Carnbrooke mini-burgers, Dromona mature Cheddar, Yellow Door buttermilk bun
o Roasted Kitchen Garden vegetable & mature cheddar quiche (V)
o NATIVE pork, leek and Armagh apple sausage roll
o Kilkeel Sustainable Fish Goujons and chip cones, tartare sauce
o Sweet potato & chickpea slider, mint, coriander & Clandeboye yogurt dressing (V)
o Cherry vine tomato and mozzarella flat bread pizzas (V)
PATISSERIE SELECTION extra patisserie items £2.50 pp
o Chocolate brownie bite o Lemon Posset, Shortbread Biscuit
o Passion fruit pavlova
o Seasonal Cheesecake
o Summer berry trifle
o Key lime pie
o Raspberry & Almond tarts
o Millionaires Chocolate Pots
o Mini Armagh Apple Turnovers
Page 9 of 14
CANAPÉ RECEPTION MENU minimum numbers 20 (Numbers below 20 can be catered for but will be subject to a £20 service charge)
Canapés are an elegant option for drinks parties and formal occasions.
OPTION 1 3 from the savoury canapé selection £8.00
o add a glass of red or white wine £12.00
o add a glass of prosecco £15.00
OPTION 2 3 savoury canapés and 2 sweet canapés £13.00
o add a glass of red or white wine £17.00
o add a glass of prosecco £19.00
SAVOURY CANAPÉ SELECTION (Extra canapé £2.50)
o Butternut squash & Irish Cheddar tartlet
o Citrus infused Ewing’s salmon roulade Bellini
o Smoked Kilkeel mackerel & beetroot melba toast
o Thornhill duck rillettes crostini
o Given’s ham hock terrine, real piccalilli
o Gracehill black pudding bon-bon, Armagh bramley apple puree
o Rockvale Farm chicken pâté en croute, onion chutney
o Smoked aubergine and roast pepper crostini (V)
o Sun-blushed tomato, mozzarella & basil filo basket (V)
o Mini NATIVE pork sausage rolls
o Mini NATIVE vegetarian rolls
o Irish Cheddar and onion seed sable, goats curd and lemon confit (V)
o Confit of Given’s ham hock croquette with broad bean puree and NATIVE pickle
SWEET CANAPÉ SELECTION Extra canapé £2.50
o Rich chocolate truffle o Passion fruit pavlova
o Chocolate brownie bite o Lemon meringue pie
o Summer Berry Trifles o Salted Caramel profiterole
Page 10 of 14
HOT FORK BUFFET & BOWL FOOD MENU minimum numbers 30
FORK BUFFETS are great for party catering and are an informal option for private or
business functions. Choose 2 hot dishes which will be served with baskets of delicious
Yellow Door artisan bread and seasonal salads. £20 pp
BOWL FOOD is the perfect choice for large informal events. This incredibly popular
option enables guests to mingle and socialise in the same way as a canapé reception
would yet offers a satisfying meal at the same time. 6” bowls served to guests on trays
with a napkin and fork. Choose 2 hot dishes from the bowl food selector. £16 pp
BUFFET / BOWL FOOD SELECTION o Traditional Irish stew
o Summer truffle infused macaroni cheese, kitchen garden pea shoots and Citi cheese
o Carnbrooke beef Stifado, Knockalara cheese, lemon herb potatoes
o Irish beef sauté, Bushmills whiskey cream, braised herb rice
o Orzo pasta, globe artichoke heart, sun-kissed tomatoes with mozzarella, rocket and
Broighter gold rapeseed oil
o Carnbrooke beef or vegetable rogan josh (medium spice) turmeric rice
o Sweet and sour Rockvale Farm chicken, wok fried vegetables, braised coriander rice
o Thai green Rockvale Farm chicken or vegetable curry, braised coriander rice
o Rockvale Farm chicken breast, Grant’s dry cure bacon, sherry and mushroom cream,
herb Comber potatoes
o Rockvale Farm chicken, leek and Kilmegan cider pie
o Slow cooked pork shoulder cooked in a rich Ispini Irish chorizo & bean stew
o Kilkeel fisherman & crushed Comber potato pie
o Butternut, chilli and Knockalara cheese gratin
Page 11 of 14
DESSERTS for buffet and bowl food menus £5 pp
o Strawberry & Clandeboye yoghurt cheesecake
o Key Lime Pie
o Millionaire’s shortbread chocolate pots
o Summer berry trifle, NATIVE compote
o Yellow Door Raspberry and almond Bakewell
o Baileys and milk chocolate torte
Page 12 of 14
FORMAL DINNER - sample menu £35 pp
Catering for numbers between 50 and 120 people, our team of talented chefs are
delighted to discuss your preferences and design a menu to your specific taste.
FIRST COURSE
Beetroot and vodka cured Ewing’s salmon, Guinness and treacle wheaten, fennel marmalade, NATIVE leaves
~
Crispy chilli Carnbrooke beef, baby gem and mango salad, soy and pickle ginger dressing
~
Fivemiletown goat’s cheese and dried tomato fritters, pickled carrot, beetroot ketchup, Armagh honey, candied almonds
MAIN COURSE Pan seared Thornhill duck breast, crispy confit duck roulade, roast cauliflower puree,
star anise jus (£5 surcharge)
~
Roast Mourne shorthorn beef sirloin, caramelised onion puree, mushroom filo parcel, peppercorn jus (£5 surcharge)
~
Herb roasted Rockvale Farm chicken supreme, Given’s ham hock and sage fritter, wild mushroom cream
~
Ispini chorizo crusted Kilkeel hake fillet, oven dried tomato cream, baby spinach ~
Herb crusted Mourne lamb rump, savoy cabbage and smoked bacon, Armagh cider gravy
(All served with roast baby Comber potatoes and Belfast farmers market vegetables)
DESSERT
Chocolate parfait, Kirsch cherries compote
Lemon posset, raspberries, black pepper shortbread
~
Clandeboye yogurt & strawberry cheese cake, crushed meringues & basil cookie crumb
Freshly brewed Thompsons Belfast Tea and Green Bean Filter Coffee
Page 13 of 14
WHITE WINE
POLERO INDOMITA SAUVIGNON BLANC £20.00 Chile – This wine is from the best grape cultivation fields in Chile.
ZAGALIA PINOT GRIGIO £20.00 Italy – Lovely fresh aromas of white and citrus fruits such as pears and green apples.
BABINGTON BROOK CHARDONNAY £20.00 Australia – A very attractive chardonnay with crisp acidity and good length.
CASA ROJA VIURA £20.00 Spain –the estate of Bodegas Valdemar, a family owned company dating back to 1869.
THE DUKE OF MARLBOROUGH £26.00 New Zealand – This sauvignon Blanc is classic Marlborough.
FEATHER FALLS ZINFANDEL ROSÉ £21.00 California – Vibrant pink in colour with aromas of fresh watermelon and juicy cherry.
RED WINE
PAULITA CABERNET SAUVIGNON £20.00 Chile – Medium bodied and well-structured. Flavours of cassis and plum.
FLUTTERBY MERLOT £21.00 Chile – Smooth black berried lushness, just as enjoyable to drink without food.
TEMPUS TWO SILVER SERIES SHIRAZ £21.00 Australia – Spicy plum, cherry and blackberry notes. Well balanced.
TINI SANGIOVESE RUBICONE £20.00 Italy – A beautifully balanced wine with fine tannins.
DONA PAULA MALBEC £22.00 Argentina – Spicy and rich with juicy, fresh black fruit.
ROPITEAU PINOT NOIR £24.00 France – An intense violet-red colour with flavours of cassis and plum.
FIZZ VAPORETTO PROSECCO DOC £27.00 Italy – This delicious sparkling wine comes from the Veneto region.
VALDO FLORAL SPARKLING ROSÉ £28.00 Italy – A tribute to nature, beauty, colour, to a positive vision of the world, to women.
For a more comprehensive drinks list including a wide selection of local craft beers
please ask your Events Coordinator who will happily discuss your options.
Page 14 of 14
GENERAL TERMS AND CONDITIONS
o NATIVE by Yellow Door has the sole right for provision of all food and liquor within
the MAC.
o Please note that NATIVE by Yellow Door is not responsible for any food, provided for
an event, which is removed from the premises. This is in compliance with the Food
Safety Temperature Control Act 1995.
o Alcohol is only supplied in accordance with current legislation which includes a
minimum age requirement for individual purchasers of 18 years. We reserve the right
to refuse to serve anyone suspected of being under the minimum age requirement.
o A minimum charge of £20 applies to the provision of all food and beverage event
bookings. Anything less than £20 should be ordered for and collected at the café bar
as required.
o We are happy to provide tailored quotes for events taking place outside our venue.
BOOKING/AMENDMENTS
o All catering requirements should be booked within 7 days of the event taking place.
o Final times, menus and any special requirements, including those relating to diet,
must be confirmed no later than 7 working days before the event.
o Final numbers for catering must be agreed at least 3 working days before the
commencement of the event. If numbers are not confirmed by this time, we reserve
the right to charge you for the original estimated numbers attending or the actual
numbers attending, whichever is the higher.
o NB It is not always possible to cater for an unexpected increase in the numbers of
guests attending at short notice.
o Amendments to guest numbers and/or arrangements must be advised to NATIVE by
Yellow Door by email.
AMENDMENTS/CANCELLATION BY YOU
o In the unfortunate circumstances that you have to cancel or postpone your confirmed
requirements at any time prior to the event, you will be required to pay a cancellation
fee as follows: -
o Less than 7 working days’ notice - 50% of food and beverage order
o Less than 5 working days’ notice - 100% of food and beverage order
o Notification of cancellations should be made in writing to Native by Yellow Door at
the email address below and will be effective on the date received by us.