conference kit 2016_capri by fraser brisbane
TRANSCRIPT
Intelligent EventsBrisbane’s newest CBD hotelMenus designed by Chef Pete EvansLocated in the heart of Brisbane CBDNatural lightIntegrated audio visualPlenary room + BoardroomFree + fast WiFi
CONTENTS
Stay + Sleep
Chef Pete Evans
Venue
Packages
Coffee Break
Lunch
Breakfast
Canapés
Dinner
Beverages
Contact
HOTELThe award winning Capri by Fraser, Brisbane is inspired by innovation with a unique and vibrant design offering our guests the freedom to choose how and when you want to work, live and play. Our new hotel aims to bring a touch of the calming rainforest into the inner city with striking geometries and colours, live vertical garden walls and trendy art installations Awarded the Best Superior Accommodation at the Queensland Hotels Association 2015 Awards for Excellence, Capri by Fraser, Brisbane offers the facilities of a smart hotel with the comfort and convenience of your own space and world class facilities.
FACILITIES + SERVICESRestaurant Asana by Pete EvansFitness Centre 24-7 fully equipped gym, his and hers
steam room and saunaSwimming Pool Indoor heated swimming poolLaundry 24-7 Spin and Play laundrette –
complimentary for guests with foosball and Xbox Kinect to entertain between spin cycles
In Room Dining 24-7 In-Room Dining
STAY + SLEEP
CONTENTS
Stay + Sleep
Chef Pete Evans
Venue
Packages
Coffee Break
Lunch
Breakfast
Canapés
Dinner
Beverages
Contact
ADELAIDE ST
BURNETT LN
ELIZABETH ST
ELIZABETH ST CHARLOTTE ST
CHARLOTTE ST MARY ST
GEORGE ST
EDWARD ST
EDWARD ST
ALBERT ST
ALBERT ST
MARGARET ST
FELIX ST
WILLIAM ST
EAGLE ST
QU
EENS W
VICTORIA BRIDGE
HARF RD
QUEEN ST
QUEEN ST
ALBERT ST
ALICE ST
WintergardenCentre
King GeorgeSquare Brisbane
Arcade
Central RailwayStation
Queens Plaza
Queen Street Mall
The MyerCentre Brisbane
TreasuryCasino
TOWNHALL
Parliament HouseQueensland University of
Technology
HertzBrisbaneDowntown
WaterfrontPlace
EagleStreet
Pier
Queensland Universityof Technology Library
City BotanicGardens
ACCOMMODATIONChoose from 239 stylish suites including the Studio Deluxe, Capri Club Room or One Bedroom Executive. Room features include;• Free + fast WiFi• Kitchenette with microwave, Nespresso coffee + T2 Tea
(Studio Deluxe and Capri Club Room)• Full kitchen and in-room laundry facility (One Bedroom
Executive)• Ergonomic work desk and Herman Miller work chair• Rain shower and Malin+Goetz amenities• 48” Smart TV
LOCATIONSituated in Brisbane’s CBD, Capri by Fraser, Brisbane is walking distance to the City Botanic Gardens, Queen Street Mall shopping, and riverside dining at Eagle Street Pier.
PARKINGOn site, undercover secure parking is available for conference delegates. Additional charges apply.
STAY + SLEEP
CONTENTS
Stay + Sleep
Chef Pete Evans
Venue
Packages
Coffee Break
Lunch
Breakfast
Canapés
Dinner
Beverages
Contact
I’ve been passionate about surfing and food since I was a kid growing up on the Gold Coast. It’s the reason I made the decision to become a professional chef – because I have always loved everything about the magic of fresh, healthy ingredients. 25 years and over one million meals later, I am just as passionate about creating dishes that are not only delicious, but are highly nutritious and fuel optimum physical and emotional health – a true balance of the mind and body.
At Capri we have created catering menus with these principles at the heart. Our food is crafted from the best local ingredients and sourced by sustainable methods. Our contemporary menu complements Brisbane’s subtropical climate and outdoor lifestyle.
Food is fuel for life – it’s an opportunity to give your body and mind the vitality and balance that is essential to live, grow, work and play. Our philosophy is to create food to live by.
Enjoy!
CHEF PETE EVANS
CONTENTS
Stay + Sleep
Chef Pete Evans
Venue
Packages
Coffee Break
Lunch
Breakfast
Canapés
Dinner
Beverages
Contact
Well-equipped for business presentations, meetings and events, the hotel offers two thoughtfully designed event spaces complete with the latest integrated audio visual capabilities and free and fast WiFi.The Pod is a versatile conference space showcasing an abundance of natural light, reflective gold ceiling and catering for up to 120 guests. The Pow Wow boardroom is ideal for small meetings, featuring a wall mounted LCD screen and writeable glass wall panels.
VENUE
WC
WC
CLUB LOUNGE
LOBBY
PRE FUNCTION
9.7m
15m
5.3m
5.6m
THEPOD
POWWOW
WC
FLOORPLAN
Room Area (m2) Cabaret Banquet Classroom U-Shape Boardroom Theatre CocktailThe Pod 166 64 90 58 36 24 120 120The PowWow 30 - - - 11 12 - -
SEATING CAPACITY
CONTENTS
Stay + Sleep
Chef Pete Evans
Venue
Packages
Coffee Break
Lunch
Breakfast
Canapés
Dinner
Beverages
Contact
PACKAGESMEET @ CAPRI FULL DAY CONFERENCE PACKAGE: $65 PER PERSON
• Room hire and setup based on minimum numbers*
• Arrival T2 Tea & Nespresso coffee• Morning and afternoon tea• Continuous Nespresso machine and T2 Tea• Working lunch• Free + fast Wi-Fi• Notepads, pens, iced water and chupa chups*minimum 20 delegates
AFTERNOON WINE DOWN: $19 PER PERSON (add on to any package)• Enjoy chef ’s choice of cheese and condiments plus 30 minutes of house beverages
MEET @ CAPRI HALF DAY CONFERENCE PACKAGE: $55 PER PERSON
• Room hire and setup based on minimum numbers*
• Arrival T2 Tea & Nespresso coffee• Morning OR afternoon tea• Continuous Nespresso machine and T2 Tea• Working lunch• Free + fast Wi-Fi• Notepads, pens, iced water and chupa chups*minimum 20 delegates
MEET + STAY @ CAPRIRESIDENTIAL CONFERENCE PACKAGE: FROM $259 PER PERSON
• Overnight stay in a Studio Deluxe• Room features: free + fast Wi-Fi, kitchenette
with microwave and Nespresso coffee• Full buffet breakfast in Asana by Pete Evans• Full day conference package*minimum 20 delegates
The Pow-wow The Pod
CONTENTS
Stay + Sleep
Chef Pete Evans
Venue
Packages
Coffee Break
Lunch
Breakfast
Canapés
Dinner
Beverages
Contact
FRUIT• Mini fruit salads P, V• Mixed berry fruit cups P, V• Fresh fruit platters P, V
PACKAGE UPGRADESCHOCOHOLICS DREAM: $8 PER PERSON• Chocolate fountain with fresh fruit and
chocolate bark• Mini tiramisu P, V• Coconut and cacao mousse cups P, V• Hot chocolate shots from Sensory Lab coffee
SENSORY LAB EXPERIENCE: $10 PER PERSON • Create your own latte art with a Sensory
Lab barista• Enjoy coffee and espresso shots from
Sensory Lab • Hot chocolate shots• Bliss balls P, V• Biscotti V• Chocolate bark P, V
COFFEE BREAKMORNING & AFTERNOON TEA $14 PER PERSON OR INCLUDED IN YOUR CONFERENCE PACKAGE • Choice of two items
SWEET• Lemon tarts with lavender V• Coconut and cacao mousse with raspberries V• Lemon and lime cheesecake V• Young coconut popsicles V• Banana popsicles V• Mixed berry and sunflower seed chia puddings • Raspberry mousse cheesecakes P, V• Lemon and pistachio cannoli V• Paleo biscuits P, V• Cinnamon churros with warm chocolate sauce V• Mini vanilla bean crème brulee V• Mini coconut and passionfruit pannacotta P, V• Bread and butter pudding with crème patisserie V• Bliss balls with chocolate bark P, V
SAVOURY• Roast cauliflower and gorgonzola pizzetta V• Pete’s carrot cake P, V• Warm gruyere and smoked ham croissants • Smoked salmon, horseradish and
asparagus croissants• Mini gourmet pizzas V• Peach and coconut muffins P, V• Raspberry and oatmeal breakfast cake V• Salami plate – Salami, bresaola, jamon and lardo P• Selection of local cheeses and condiments V• Marinated olives V, P• Mixed vegetable, Compte cheese and smoked
speck savoury muffins• Beetroot hummus and seed crackers P, V• Mini chicken and leek pie• Mini vegetarian pie V• Pork and fennel sausage rolls with
tomato chutney • Freshly baked danish and pastry selection V
CONTENTS
Stay + Sleep
Chef Pete Evans
Venue
Packages
Coffee Break
Lunch
Breakfast
Canapés
Dinner
Beverages
Contact
ALTERNATE SERVE MENU 2 COURSE$65 PER PERSON
3 COURSE$79 PER PERSON
• Minimum of 20 people (See menu page 15)
LUNCHWORKING LUNCH $29 PER PERSON OR INCLUDED IN YOUR CHOICE OF CONFERENCE PACKAGE
• Your choice of 2 salads, 2 sandwiches and 2 hot dishes
• Juice and soft drink• Nespresso coffee and T2 Tea
LIGHT LUNCH$19 PER PERSON
• Your choice of 2 salads and 2 sandwiches • Juice and soft drink• Nespresso coffee and T2 Tea
LUNCH ON THE GO$15 PER PERSON
• Boxed lunch with your choice of 1 salad and 1 sandwich
• Fresh juice, soft drink or water
PACKAGE LUNCH UPGRADESLUNCH IN ASANA BY PETE EVANS$10 PER PERSON
• 2 course alternate serve menu (seasonal choices)
• Maximum of 20 people
LIVE COOKING STATIONS:
SEAFOOD EXTRAVAGANCE$15 PER PERSON
TACO TRIPLE THREAT$10 PER PERSON• pork, fish & vegetarian
MAKE YOUR OWN PIZZAS$15 PER PERSON
• 1 pizza between 2 people• Please allow minimum 1 hour for lunch break• Maximum of 40 people
CONTENTS
Stay + Sleep
Chef Pete Evans
Venue
Packages
Coffee Break
Lunch
Breakfast
Canapés
Dinner
Beverages
Contact
HOT ITEMS• Burmese beef cheek curry P• Beef skewers with chimmichuri P• Goat’s cheese, caramelized onion and fire
roasted pepper quesadilla V• Miso Soup with Salmon / Chicken / Beef P• Nonya Chicken Curry with kale P• Cauliflower fried rice P, V• Meatballs with tomato and bone marrow sauce P• Roasted barramundi, sweet potato puree, lime
and coconut sauce P• Mini chicken schnitzel with raw slaw P • Raw zucchini lasagne with cashew cheese, olives
and confit tomatoes V, P • Smoked ham hock croquettes, sauce gribiche
and apple and celeriac salad• Pulled pork tacos• Fish tacos• Chicken healing broth with ginger, ginseng,
lemon, native greens and seasonal vegetables P• Crab cakes with sauce tartare and
preserved lemon• Slow cooked lamb shoulder, braised red
peppers, and smoked eggplant P
SALADS• Vietnamese chicken salad P• Watermelon and feta salad V• Morrocan spiced carrot salad with quandongs
and manuka honey dressing P, V• Kale salad with raw beetroot, currants, nuts and
seeds with tahini dressing P, V• Chicken larb salad with cabbage and cucumber P• Char grilled broccoli with chilli and garlic P, V• Broad bean, pecorino, serano ham and mint• Saffron chicken and herb salad P• Grilled peaches, apricots and figs with coconut
yoghurt P, V• Split wheat and beetroot salad V• Celeriac and lentils with hazelnuts and mint V• Freekeh salad with dates, pistachios and mint V• Caesar salad with bacon and white anchovies• Greek Salad
SANDWICHES + SLIDERS• Free range chicken and avocado sandwiches• Free range pulled pork sliders, pickled jalapenos,
mayo and coleslaw• Lime poached chicken, kewpie mayo and
cos lettuce• Roast turkey breast, cranberry jam, baby spinach
and brie• Jamon, manchego cheese, onion jam, green
olives and grilled artichokes V• Slow cooked lamb shoulder, smoked eggplant
puree, parsley• Soft boiled egg and avocado sandwiches V• Roast chicken and red pepper pesto with
walnuts and rocket• Roast beef with horseradish and cucumbers• Smoked salmon sliders, cream cheese
and rocket• Tomato, basil and mozzarella sliders V• Manning valley beef sliders, smoked cheddar and
roma tomatoes
CONTENTS
Stay + Sleep
Chef Pete Evans
Venue
Packages
Coffee Break
Lunch
Breakfast
Canapés
Dinner
Beverages
Contact
BREAKFASTFULL BREAKFAST $38 PER PERSON
• Pre-set continental platter in the middle of table and your choice of 1 plated hot item. Served with orange juice, apple juice, water, Nespresso coffee and T2 Tea
Upgrade to an alternate serve hot item for just $5 per person
CONTINENTAL BREAKFAST $25 PER PERSON
• Continental platter served to the middle of the table with orange juice, apple juice, water, Nespresso coffee and T2 Tea
PLATED HOT BREAKFAST $32 PER PERSON
• Your choice of one hot item served with orange juice, apple juice, water, Nespresso coffee and T2 Tea
BREAKFAST UPGRADES$5 PER PERSON PER ITEM
• Sensory Lab Coffee espresso shots on arrival• Freshly squeezed energy drinks (choose 1)
- Pineapple, Thai basil, Coconut milk, coconut milk, shredded coconut
- Carrot, celery and ginger juice
BREAKFAST ON THE RUN $20 PER PERSON
• Takeaway style boxed breakfast including freshly baked pastry, chia seed pudding, fruit selection, freshly squeezed juice and coffee by Sensory Lab
STAND UP BREAKFAST $8 PER PERSON
• Fresh fruit jars• Bacon and egg muffins• Freshly baked pastries
CONTENTS
Stay + Sleep
Chef Pete Evans
Venue
Packages
Coffee Break
Lunch
Breakfast
Canapés
Dinner
Beverages
Contact
CONTINENTAL ITEMS• Chia seed pudding with vanilla, macadamia and
toasted coconut P, V• Gluten free Muesli with organic yoghurt and
seasonal fruit GF, V• Organic Yoghurt with Berries P, V• Bircher quinoa muesli with walnuts,
apple and berries V• Quinoa breakfast porridge with coconut,
strawberries and agave syrup V• Freshly baked pastry items, almond croissants,
pain au chocolate, peach and coconut muffins V
HOT ITEMS• Mixed berry pancakes, coconut and vanilla
ice-cream P, V• Baked eggs with Berkshire chorizo, native greens,
roasted peppers, smoked paprika P• Organic pastured poached eggs with bacon and
your choice of either paleo bread or sourdough P• Caramelised onion, Swiss brown mushroom and
rosemary frittata P, V• Miso Soup with Salmon, chicken or beef P• Free range pork sausages, corn fritters, green
tomato relish and scrambled free range eggs
CONTENTS
Stay + Sleep
Chef Pete Evans
Venue
Packages
Coffee Break
Lunch
Breakfast
Canapés
Dinner
Beverages
Contact
CANAPÉS1/2 HR CANAPÉS$12 PER PERSON
• Selection of 1 cold and 1 hot canapé
1 1/2 HR CANAPÉS$32 PER PERSON
• Selection of 3 cold and 3 hot canapés
1 HR CANAPÉS$24 PER PERSON
• Selection of 2 cold and 2 hot canapés
2 HR CANAPÉS$36 PER PERSON
• Selection of 4 cold and 4 hot canapés
1 HR SUBSTANTIAL$17 PER PERSON
• Selection of 2 substaintial canapés
CANAPÉ PACKAGE$32 PER PERSON
• Selection of 2 cold and 2 hot canapés, and 1 substantial canapé
CANAPÉ UPGRADESFRESHLY SHUCKED OYSTERS$12 PER PERSON
LIVE SEAFOOD EXTRAVAGANCE COOKING STATION$19 PER PERSON
CONTENTS
Stay + Sleep
Chef Pete Evans
Venue
Packages
Coffee Break
Lunch
Breakfast
Canapés
Dinner
Beverages
Contact
SUBSTANTIAL CANAPÉS • Cauliflower rice V, P• Roasted barramundi, sweet potato puree, lime
and coconut sauce P• Beef short rib with Asian greens P• Raw zucchini lasagne with cashew cheese, olives
and confit tomatoes V, P• Pizza of pork belly with radicchio, caramelised
onions and oregano (Paleo option available)• Pizza of wild caught prawns, chili, peppers, native
cress and salsa verde (Paleo option available)• Pizza of pepperoni with mint, chili and choice
of buffalo mozzarella or cashew cheese (Paleo option available)
• Fish tacos• Pulled pork tacos• Chicken quesadillas• Smoked salmon slider with cream cheese
and rocket• Slow cooked lamb shoulder, braised red
peppers, and smoked eggplant P• Beetroot risotto with crumbed camembert
and cress V• Mushroom duxelle with char-grilled cauliflower
and kale P, V• Braised beef brisket, chipotle peppers and
battered onion rings
COLD CANAPÉS• Tahitian fish salad P• Tuna tartare on nori crisps P• Smoked fish salad on crispy wantons• Peking duck rolls-Pete’s way P• VitelloTonnato P• Caesar salad tartlets with quail eggs V• Korean beef tartare with sesame and nashi P• Chicken live pate with seed crackers P• Smoked salmon roulade P• King fish servish P• Pork terrine with apple compote P• Salmon tartare with avocado mousse• Assorted sushi rolls V• Spanner crab with cucumber and caviar• Local king prawns, marie rose sauce• Vegetarian rice paper rolls with hoisin sauce V
HOT CANAPÉS• Pumpkin, sage and parmesan fritters V• Assorted vegetarian arancini balls V• Spanish croquettes with jamon and manchego• Wild mushroom tarts with sea salt V• Pork and fennel sausage rolls with
tomato chutney• Goat’s cheese, caramelized onion and fire
roasted pepper quesadilla V• Pork belly, pickled cucumber and hot
sauce sliders• Chipotle chicken strips• Herbed crumbed artichokes with aioli V• Prawn and chorizo keebobs P• Coconut prawns with sweet chili sauce• Beef skewers with chimichurri P• Lamb koftas with tahini sauce P• Assorted dim sum: spring roll, dim sum
and gyoza• Chef ’s selection of mini pizzettas• Beef cheek and red wine mini tartlets with
Paris mash• Pan seared scallops with smoked cauliflower
and Jamon P• Thai fish cakes with a nam jim dressing P• Chicken healing broth P• Miso broth V, P
CONTENTS
Stay + Sleep
Chef Pete Evans
Venue
Packages
Coffee Break
Lunch
Breakfast
Canapés
Dinner
Beverages
Contact
2 COURSE ALTERNATE SERVE MENU $65 PER PERSON
3 COURSE ALTERNATE SERVE MENU $79 PER PERSON
DINNERDINNER UPGRADESARRIVAL COCKTAIL$12 PER PERSON
1/2 HR CHEFS SELECTION PRE-DINNER CANAPES & BEVERAGES$12 PER PERSON
APPLE PIE COCKTAIL SERVED WITH DESSERT $12 PER PERSON
DINNER IN ASANA BY PETE EVANS $65 PER PERSON
• Set tasting menu
INTERACTIVE STAND UP MENU$65 PER PERSON
• 2 cold and 2 hot canapés, 2 substantial canapés and 1 live cooking station: - Paleo Pete - Seafood extravagance - Borrowdale free range pork
CONTENTS
Stay + Sleep
Chef Pete Evans
Venue
Packages
Coffee Break
Lunch
Breakfast
Canapés
Dinner
Beverages
Contact
DESSERT • Coconut panna cotta with tropical fruit salad P• Raw cheesecake with blueberries P• Lemon pound cake with hazelnut brittle and
coconut ice cream P• Cacao and coconut mousse P• Paleo Tiramisu P
ENTREÉ• Spicy beetroot, leek and walnut salad P, V• Watermelon, goats curd, fermented radish, pine
nuts and bitter greens V, GF• Sweet corn soup, marron, chilli oil and
buckwheat • King prawn, avocado, preserved lemon, piquillo
peppers, fermented fennel and pepitas P• Salami, local and imported cured meats,
fermented vegetables P• Confit duck leg with papaya, lychee, walnut and
orange salad P• Tuna tartare with crispy nori and kim chi P• Morrocan spiced carrot salad with quandongs
and manuka honey dressing P, V
MAIN COURSE• Slow cooked New Zealand wild salmon, roasted
beetroot and pomegranate salad P• Steamed wild barramundi, sweet potato, lime
and coconut sauce, chia seeds P• Ginger braised short rib of beef with Asian
greens and miso dressing P• Roast organic chicken, rosemary, garlic and
lemon, roasted fennel and leek P• Roasted Borrowdale pork belly, fermented
turnips, charred Brussels sprouts and mustard salmon with tahini, crushed walnuts, roasted beetroot and braised fennel P
• Pot roasted lamb with cauliflower tabouleh, gremolata and olives P
2 & 3 COURSE ALTERNATE SERVE MENU
CONTENTS
Stay + Sleep
Chef Pete Evans
Venue
Packages
Coffee Break
Lunch
Breakfast
Canapés
Dinner
Beverages
Contact
BEVERAGESHOUSE PACKAGE 1 HR $24 PER PERSON2 HRS $29 PER PERSON3 HRS $34 PER PERSON4 HRS $39 PER PERSON
• Lone Fig Sparkling Wine• Lone Fig Chardonnay• Lone Fig Sem/Sav• Lone Fig Shiraz• Beers: Peroni Leggera, Stone & Wood Pacific Ale• Soft drinks & juice
DELUXE PACKAGE 1 HR $29 PER PERSON2 HRS $35 PER PERSON3 HRS $39 PER PERSON4 HRS $44 PER PERSON
• Bay Of Stones Sparkling Chardonnay/Pinot Noir• Bay Of Stones Chardonnay• Bay Of Stones Sauvignon Blanc• Bay Of Stones Shiraz• Beers: Peroni Leggera, Stone & Wood Pacific Ale• Soft drinks & juice
PREMIUM PACKAGE 1 HR $35 PER PERSON2 HRS $39 PER PERSON3 HRS $45 PER PERSON4 HRS $49 PER PERSON
• Deutz Cuvee• Henschke ‘Peggy’s Hill’ Riesling• Wither Hills ‘Rarangi’ Sauvignon Blanc• St Hallet ‘Black Clay’ Shiraz• Stoneleigh ‘Rapura’ Pinot Noir• Beers: Peroni Leggera, Stone & Wood Pacific
Ale, ‘Big Head’ Burleigh Brewing• Soft drinks & juice
Beverages on consumption and cash bar options are also available. Please request the current wine list and beverage menu to make your selections.
BEVERAGE UPGRADES1/2 HR OF SENSORY LAB ESPRESSO MARTINIS AT THE CONCLUSION OF YOUR EVENT $12 PER PERSON
COCKTAIL ON ARRIVAL $12 PER PERSON
FRESH FRUIT MOCKTAILS ON ARRIVAL $9 PER PERSON
CONTENTS
Stay + Sleep
Chef Pete Evans
Venue
Packages
Coffee Break
Lunch
Breakfast
Canapés
Dinner
Beverages
Contact
CONTACTContact our sales department for a custom proposal or to book a site inspection
PHONE: 07 3013 0074EMAIL: [email protected]