conferenceseries robiotics tentative program

Probiotics 2017conferenceseries.com

[email protected] http://probiotics.conferenceseries.com/

For available speaker slots [email protected], [email protected], [email protected]

Tentative Program

InteractiveSessions

KeynoteLectures

Exhibitors B2BMeetings

PlenaryLectures Workshops

October 02-03, 2017 London, UK

6th International Conference and Exhibition on

Probiotics, Functional and Baby Foods



October 02-03, 2017 London, UK


PROGRAM AT A GLANCE

Day 1

Mor

ning

Ses

sion

s

Reception/Registration Probiotics in Animal Health

Time General Session Inaugural Address

Least of 3 Keynote/

Plenary Talks

Keynote/Plenary Talk 1 Keynote/Plenary Talk 2 Keynote/Plenary Talk 3

Panel Discussions/Group Photo Coffee/Tea Break (Networking)

Probiotic Microorganisms Mechanisms of action of probiotics

Probiotics and Health: A Clinical Perspective

Eve

ning

Ses

sion

s

Lunch Break Probiotics in Gastroenterology

Probiotics in Pediatrics

Coffee/Tea Break (Networking) Workshop

Day 2

Mor

ning

Ses

sion

s Time Session 1 Session 2 Keynote Forum Probiotics in Animal Health

Plant Probiotics Probiotics in Aquaculture

Coffee/Tea Break (Networking) Probioceuticals: Probiotic- Derived

Factors Probiotic Delivery Systems

Traditional Therapies of Probiotics Functional Foods

Eve

ning

Ses

sion

s

Lunch Break 12.35-13.25

Beneficial aspects of Prebiotics Regulation and Product Development

Safety of Probiotic Organisms Novel Developments of Probiotics

Coffee/Tea Break (Networking)

Probiotics: Applications and ChallengesCommercially available

Human Probiotic microorganisms

NOTE: Program Schedule is subject to change with final allotment of the speaker slots

Note: Workshops and Symposia slots are available. To book slot for Workshop and Symposium send us the proposal




Conference Highlights• Probiotic Microorganism• Mechanisms of action of

probiotics• Probiotics and Health: A

Clinical Perspective• Probiotics in Gastroenterology• Probiotics in Pediatrics• Probiotics in Animal Health• Plant Probiotics• Probiotics in Aquaculture• Probioceuticals: Probiotic-

Derived Factors• Probiotic Delivery Systems

• Traditional Therapies of Probiotics

• Functional Foods• Beneficial aspects of Prebiotics• Regulation and Product

Development• Safety of Probiotic Organisms• Novel Developments of

Probiotics• Probiotics: Applications and

Challenges• Commercially available Human

Probiotic microorganisms

For detailed sessions, please visit: http://probiotics.conferenceseries.com/

Call for Abstract: http://probiotics.conferenceseries.com/call-for-abstracts.php

Submit your abstract online at: http://probiotics.conferenceseries.com/abstract-submission.php

Register online: http://probiotics.conferenceseries.com/registration.php



Probiotics 2015

Probiotics 2016



Plan your Trip to London, UK

London Eye National Maritime Museum

Palace of Westminster

Tower Bridge Trafalgar Square



Plan your Trip to London, UK

Natural History Museum, London

London Transport Museum

Sea Life London Aquarium

Royal Mews

The Royal Albert Hall

810th Conferenceconferenceseries.com Scientific Program

Probiotics, Functional & Baby foods

November 14-16, 2016 Orlando, USA

5th International Conference & Exhibition on

Hosting Organizations: Conference Series LLC2360 Corporate Circle., Suite 400 Henderson, NV 89074-7722, USA

Ph: +1-702-508-5200 Ext: 8035, Fax: +1-650-618-1417, Toll free: +1-800-216-6499

Conference Series LtdHeathrow Stockley Park Lakeside House, 1 Furzeground Way, Heathrow, UB11 1BD, UK, Tel: +1-800-216-6499

Email: [email protected]

RegistrationsConference Hall-C

Day 1 November 14, 2016

Lunch Break

Title: Host modulation therapy (HMT) for periodontitis: Local (and systemic) benefits Ying Gu, Stony Brook University, USATitle: Oro-facial harmonization in modern dentistryJoao Cerveira, Universidade de Santo Amaro, Brazil

Networking and Refreshments Break

Sessions: Oral and Dental Health | Orthodontics & Craniofacial Research | Oral and Maxillofacial Surgery

Session Chair: Mohamed Adel Al-alem, University of Naples Federico II, EgyptSession Co-Chair: Swati Chitre, Univetsiry of Detroit Mercy, Detroit, Michigan, USATitle: Elaboration and evaluation of an ethical method aimed at improving hygiene rules compliance in dental practiceDamien Offner, Strasbourg University, FranceTitle: Correlation between the Friedman staging system and the upper airway volume in patients with obstructive sleep apnea Marcos Marques Rodrigues, Araraquara University, BrazilTitle: Outcome-focused and value-driven oral careAmid I Ismail, Maurice H Kornberg School of Dentistry, USA

Panel Discussion


Conference Hall - C

Keynote SessionTitle: Butyrate supplementation improves the intestinal health of mice challenged with Citrobacter rodentiumRichard R E Uwiera, University of Alberta, Canada


Title: The effects of botulinum neurotoxinJoao Cerveira, Universidade de Santo Amaro, Brazil

Sessions: Oral Implantology | Current Concepts in Oral Health | Probiotics

Session Chair: Richard R E Uwiera, University of Alberta, CanadaSession Co-chair: Joao Cerveira, Universidade de Santo Amaro, Brazil

Opening Ceremonyconferenceseries.com

Keynote SessionTitle: 3DSD laser guided crown lengtheningMohamed Adel Al-alem, University of Naples Federico II, Egypt

Networking and Refreshments BreakTitle: Dental sealant placement: A comparison technique

Swati Chitre, Univetsiry of Detroit Mercy, Detroit, Michigan, USATitle: The immediate implant placement protocol to achieve optimal esthetic outcome when deal-ing with a fresh extraction site at the interior maxilla Ehab Rashed, Dentist at Dental-XP, UAE

Title: Probiotics in the upper alimentary tract – The evidence to date Trina Uwiera, University of Alberta, CanadaTitle: Effects of probiotic Lactobacillus johnsonii N6.2 on the progression of host gastrointestinal inflammation Danielle N Kling, University of Florida, USA

Lunch Break

Title: The association between body mass index and dental caries: Cross-sectional studyMoustafa Abdel Wahab, Taif University, Saudi ArabiaTitle: Current applications and future prospectiveSteven Manzi, Vaal University of Technology, South Africa


Title: Study of extracellular enzymes of Pediococcus acidilactici: An approach towards understanding of action molecules of ProbioticsSuman Singh, Kurukshetra University, Kurukshetra, India

Poster presentation

OCP 001Title: Reliability of panoramic radiograph alone in localization of unerupted maxillary canine in in a central Saudi Arabian population

Saeed Al Shahrani, King Khalid University, Saudi Arabia

OCP 002Title: Periodontal status among mentally disabled adolescents and adult patients in Aseer region of Saudi Arabia

Faris M AlQahtani, King Khalid University, Saudi Arabia

OCP 003Title: Periodontal status among mentally disabled adolescents and adult patients in Aseer region of Saudi Arabia

Saleh Awad Alqahtani, King Saud University, Saudi ArabiaDay 3 November 16, 2016

Conference Hall-CNetworking topic “To beat bad breath, keep the bacterica in your mouth happy”


Continous Networking

Lunch Break

Awards & Closing Ceremony

422nd OMICS International Conference


Scientific Program

OMICS International Conferences:2360 Corporate Circle, Suite 400 Henderson, NV 89074-7722, USA

Ph: +1-888-843-8169, Fax: +1-650-618-1417, Toll free: +1-800-216-6499Email: [email protected], [email protected]

November 03-05, 2015 Valencia, Spain


Registrations

Melia Meeting 4 & 5


Group PhotoTrack 2: Health Benefits of ProbioticsTrack 4: Food TechnologyTrack 6: Probiotics in Aquaculture PracticesTrack 8: Probiotics Role in Control of DiseasesSession Chair: Svetoslav Dimirov Todorov, Universidade Federal de Vicosa, BrazilSession Co-Chairs: Franco Vicariotto, Cas di Cura San Pio X, Italy

Session IntroductionTitle: Prebiotic effect of fructans with different structure and polymerization degree M Mueller, University of Vienna, AustriaTitle: Kefir intake as adjuvant onto glycemic control in diabetic ratsCristina Stewart Bogsan, University of Sao Paulo, Brazil

Lunch BreakTitle: Bladder cancer immunotherapy with Lactobacillus rhamnosus strain GGRatha Mahendran, National University of Singapore, SingaporeTitle: Lactobacillus plantarum and EGCG in a synbox: An effective intervention for alcohol induced endotoxin mediated liver diseasePraveen Rishi, Panjab University, IndiaTitle: The effects of antimicrobial growth promoters on intestinal immune and physiological function in two animal modelsRichard R E Uwiera, University of Alberta, CanadaTitle: In vitro antagonistic effects of Listeria adhesion protein (LAP)-expressing Lactobacillus casei against Listeria monocytogenes and Salmonella Typhimurium CopenhagenMapitsi S Thantsha, University of Pretoria, South AfricaTitle: Lactobacillus acidophilus stimulated Th1 cytokine production in BALB/c mice bearing breast cancerMohammad Hossein Yazdi, Pasteur Institute of Iran, Iran

Networking & RefreshmentsTitle: Probiotic, prebiotic and symbiotic food developmentAdriane Elisabete Antunes de Moraes, State University of Campinas, Brazil

Panel Discussion


Opening Ceremony

Scientific Program

Introduction

Franco VicariottoCas di Cura San Pio X, ItalySvetoslav Dimirov TodorovUniversidade Federal de Vicosa, Brazil

Snehasis JanaTrivedi Science Research Laboratory Pvt. Ltd., India

Keynote Forum

Networking & Refreshments

Melia Meeting 4 & 5Keynote Forum

Alexander SulakvelidzeIntralytix Inc., USA

Track 1: Probiotics and Paediatric NutritionTrack 3: Novel Applications of ProbioticsTrack 5: Dairy TechnologyTrack 7: Probiotics Role in Veterinary Medicine Session Chair: Alexander Sulakvelidze, Intralytix Inc., USASession Co-Chair: Richard R E Uwiera, University of Alberta, Canada

Session IntroductionTitle: Antiulcer activity of new probiotic preparation consisting of lactic acid bacteria and propolisMiralimova Sh, Institute of microbiology of Academy of Sciences, UzbekistanTitle: Bacterial bile salt hydrolase in the regulation of host lipid metabolism and circadian rhythm: A role in probiotic function?Cormac G M Gahan, University College Cork, Ireland

Networking & RefreshmentsTitle: Probiotics in the treatment of vulvovaginal candidiasis and bacterial vaginosisFranco Vicariotto, Cas di Cura San Pio X, ItalyTitle: Gum odina: A novel prebiotic, immune booster and vehicle for colon targeted probiotic deliveryAmalesh Samanta, Jadavpur University, IndiaTitle: Exploring the effect of encapsulation on viability of probioic in yoghurtMuhammad Afzaal, Government College University Faisalabad, Pakistan

Lunch BreakTitle: Studies of probiotic attributes and membrane proteins of Pediococcus acidilactici: A facultative anaerobic with great probiotic potentialSuman Singh, Kurukshetra University, IndiaTitle: Production inocua meat of guinea pigs supplemented with natural flora probiotic and commercial probioticJorge Guevara V, National University Mayor de San Marcos, PeruTitle: Effect of a probiotic Lactobacillus plantarum TN8 on induced colitis, liver and kidney tissue in wistar ratsRiadh Ben Salah, Centre de Biotechnologie de Sfax, Tunisia

Networking & RefreshmentsPoster Presentations 16:30-17:30 @ Foyer

Panel Discussion

Day 3 November 05, 2015Melia Meeting 4 & 5

Keynote ForumAscension MarcosInstitute of Food Science, Technology and Nutrition (ICTAN), SpainShugui WangDanone Nutricia Research, Singapore

Track 9: Microbial FermentationTrack 10: Introduction to ProbioticsTrack 11: Microbes as ProbioticsTrack 12: Types of ProbioticsSession Chair: Ascension Marcos, Institute of Food Science, Technology and Nutrition (ICTAN), Spain

Session IntroductionTitle: Effect of edible coating techniques on quality attributes of desi & farmi eggsFarhan Saeed, GC University Faisalabad, Pakistan

Networking & RefreshmentsTitle: Detection of bacterial pathogens in some milk products and baby foods using a specific pcr assayHassan Al-Demerdash, Suez Canal University, Egypt

Title: Functional and novel foodsShereen Lotfy Nassef, Agriculture Research Center, EgyptTitle: Key regulatory issues in the development of pharmabiotics in EuropeLuis Gosalbez, Biopolis S.L., Spain

Closing & Award ceremony Lunch Break



Scientific Program

OMICS Group Conferences5716 Corsa Ave., Suite 110, Westlake Los Angeles, CA 91362-7354, USA

Phone: +1-650-268-9744, Fax: +1-650-618-1414, Toll free: +1-800-216-6499Email: [email protected]

“Organize your Events at OMICS Group Conferences”Proposals are invited for organizing Symposia/Workshops at OMICS Group Conferences or OMICS Group will sponsor small events at your universities in related areas under the title of your own. These proposals can be sent to respective conference mail ids or to [email protected]

211th OMICS Group Conference

Sponsor & Exhibitor

Media PartnersILCAHINTERNATIONAL LEAGUEFOR CHILDREN ANDADOLESCENTS HEALTH

Collaboration

September 23-25, 2014 Hotel Royal Continental, Naples, Italy

3rd International Conference and Exhibition on

Probiotics, Functional & Baby Foods

tRegistrations

Opening Ceremony

Day 1 September 23, 2014

Mirabilis

Group PhotoTrack 1: Introduction to ProbioticsTrack 2: Probiotics, Functional Foods in Economy and BusinessTrack 3: Current Research and Future Research Perspectives on Probiotics

Session IntroductionSession Chair: Cristina Stewart Bogsan, University of Sao Paulo, BrazilSession Co-Chair: Svetla T Danova, The Stephan Angeloff Institute of Microbiology associated with the Institute Pasteur International Network, BulgariaTitle: Kefir administration reduced progression of renal injury in STZ-diabetic ratsCristina Stewart Bogsan, University of Sao Paulo, BrazilTitle: Potential clinical applications of probioticsVikas Kumar, Indian Institute of Technology, IndiaTitle: Lactobacillus Paracasei CBA L74 prevents entrance of undigested gliadin peptides and rotavirus in Caco-2 cellsMaria Vittoria Barone, University of Naples Federico II, ItalyTitle: Characterization of the intestinal microbiome of Hirschsprung’s disease with and without enterocolitisLi Hong, Shangai Children’s Medical Center, China

Lunch BreakTitle: Probiotic beverage from black carrot juice fermented with Lactobacillus caseiNihat Akin, Selcuk University, TurkeyTitle: Exopolysaccharide production of Lactic Acid Bacteria: Genetic background and future perspectivesEnes Dertli, Selcuk University, TurkeyTitle: In Vitro Selection of vaginal Lactobacilli for urogenital applicationSvetla Trifonova Danova, The Stephan Angeloff Institute of Microbiology associated with the Institute Pasteur International Network, BulgariaTrack 4: Probiotics Role in Control of DiseaseTrack 5: Probiotics in Gastroentorolgy

Session IntroductionSession Chair: Iryna Sorokulova, Auburn University, USATitle: Probiotics for mitigation of heat stress-related complications Iryna Sorokulova, Auburn University, USATitle: Efficacy of ready-to-eat probiotic artichokes in modulating faecal microbial parameters in healthy subjects and patients with functional constipationPaola Lavermicocca, National Research Council, ItalyTitle: Immunohematopoietic modulation by the alga Chlorella in obese miceMary de Souza Queiroz, State University of Campinas, BrazilTitle: Research and development new symbiotic product and its clinical effectAlmagul Kushugulova, Nazarbayev University, Kazakhstan

Keynote ForumIntroductionFranco ViccarittoSan Pio X Nursing Home, ItalyAntonello SantiniUniversity of Napoli “Federico II”, Italy

Coffee BreakGiuseppe MelePaidoss-Osservatorio Italiano Sull’Infanzia E L’Adolescenza, Italy

Coffee BreakSymposium: Bacteriophages for Healthy Living

Title: Bacteriophage-based probiotic preparations for maintaining healthy gut microfloraAlexander Sulakvelidze, Intralytix Inc., USATitle: Bacteriophages: Gently modifying food microflora for improving food safetyJoelle Woolston, Intralytix Inc., USATitle: Bacteriophages as probiotics: The veterinary perspectiveLawrence D Goodridge, Intralytix Inc., USA

Session DiscussionPanel Discussions

Day 2 September 24, 2014Mirabilis

Keynote ForumS K DashDD Innovations, USA

Track 9: Health Benefits of ProbioticsTrack 10: Novel Applications of ProbioticsTrack 11: Food TechnologyTrack 12: Dairy TechnologyTrack 15: Probiotics in Veterinary Medicine

Session IntroductionSession Chair: Antonello Santini, University of Naples Federico II, ItalyTitle: Anti-proliferative bacteriocins active against MRSA from coagulase negative Ent. mundtii strain C4L10 isolated from non-broiler chickenTengku Haziyamin, International Islamic University, MalaysiaTitle: Safety aspects of application of Lactic Acid Bacteria Svetoslav Dimirov Todorov, University of Sao Paulo, Brazil

Coffee BreakTitle: Cytokine analysis to differentiate immunomodulatory properties of Lactobacillus paracasei strains and for the identification of potentially unsafe strainsAngelo Sisto, National Research Council, ItalyPhysician perceptions on probiotics: Results of a multinational surveyAnnalisa Passariello, University of Naples Federico II, ItalyTitle: Probiotic vegetable foods containing health promoting moleculesFrancesca Valerio, National Research Council, ItalyTitle: Anti microbial agents in milk and dairy products Hussein Azzaz Murad, National Research Center, EgyptTitle: Impact of natural antioxidant on reduction of oxidative stress in hyperglycemic rat fed germinated pigeon pea dietNneka Uchegbu, Institute of Management and Technology Enugu State, Nigeria

Lunch BreakTitle: Effect of Bacillus subtilis spore (Gallipro) nutrients equivalency value on broiler chicken performanceMojtaba Zaghari, University of Tehran, IranTitle: Probiotics effects of Saccharomyces cerevisiae on pullets fed palm kernel cake-based dietsChuka Ezema, University of Nigeria, NsukkaTitle: Carbohydrate-enzyme interaction increases stability and reusability of maltase in entrapped environmentShah Ali Ul Qader, University of Karachi, PakistanTitle: The chemistry and applications of antimicrobial polymersEl-Refaie Kenawy, University of Tanta, EgyptTitle: Annurca apple (M. Pumila miller cv annurca): A campania region (southern italy) food excellence with antioxidant and hypolipidemic potential Gian Carlo Tenore, University of Naples Federico II, ItalyTitle: Probiotics in food: Recent developments and future challengesShahzad Z Iqbal, Universiti Putra Malaysia, MalaysiaTitle: Determination of biochemical changes of low oil cured beef after drying and storage periodCem Baltacioglu, Selcuk University, TurkeyTitle: The effects of various milk bi-products on microbial properties of beef pattiesCemalettin Saricoban, Selcuk University, Turkey

Title: Physico-chemical, microbiological and sensory characteristics of stirred yoghurt supplemented with myrtle berriesAysun Orac, Selcuk University, Turkey

Session DiscussionCoffee Break

Young Researcher ForumPanel Judges: S K Dash, DD Innovations, USA Antonello Santini, University of Naples Federico II, Italy

Session IntroductionTitle: The effects of various milk bi-products on microbial properties of beef pattiesHasan Ibrahim Kozan, University of Selcuk, TurkeyTitle: Production of oat boza powder enriched with whey powderCigdem Konak Goktepe, University of Selcuk, Turkey

Poster Presentations

P. No: 1Title: Survival of Lactobacillus on gastrointestinal tract in rats fed with normal and high cholesterol diet: Dose-response effect of L. casei strain ShirotaFerlando Lima Santos, Federal Universityof Recôncavo da Bahia-UFRB, Brazil

P. No: 2 Title: Studies on the acid-tolerance of probiotic Lactobacillus casei strainSe-Hoon Park, Korea Yakult Co., Ltd., Korea

P. No: 3 Title: Lactobacillus paraplantarum 698 suppresses IgE production and induces Foxp3+ cells ex vivoSo Lim Park, Korea Food Research Institute, Republic of Korea

P. No: 4 Title: A preventive effect of Pediococcus pentosaceus 159 on atopic dermatitis induced by mite in BALB/c mice So-Young Lee, Korea Food Research Institute, Republic of Korea

P. No: 5 Title: Analysis of koumiss microbiome in Akmola regionKozhakhmetov Samat, Center for Life Sciences, Republic of Kazakhstan

P. No: 6Title: Presence of rocket salad (Eruca sativa) in the medium might affect the growth of Lactobacillus acidophilus and its biological propertiesFilomena Nazzaro, ISA - National Research Council, Italy

P. No: 7 Title: Colonization and persistence of S salivarius 24 SMBc in human rhinopharynxMaria Santagati, University of Catania, Italy

P. No: 8 Titel: Sensory acceptance and survival of probiotic bacteria in ice cream produced with diet fibers sourcesAhmet Ayar, Sakarya University, Turkey

P. No: 9Title: Bifidobacterium longum alleviates dextran sulfate sodium-induced colitis by suppressing IL-17A response: Involvement of intestinal epithelial co-stimulatory moleculesJunki Miyamoto, Hiroshima University, Japan

P. No: 10 Title: Beliefs on milk and breast-feeding in the ancient worldGiulia Pedrucci, University of Bologna, Italy

P. No: 11Title: Comparison of amino acid profile, antioxidant, soluble phenolic acid, cytotoxicity and immunomodulation of fermented mung bean and soybeanKamariah Long, Malaysian Agricultural Research and Development Institute (MARDI), Malaysia

P. No: 12 Title: The effect of probiotics on the prevention of the common cold: A meta-analysis of randomized controlled trial studiesSeung-Hwa Lee, Ajou University School of Medicine, Republic of Korea

P. No: 13Title: Utilization of plant extracts combinations as anti-Helicobacter pylori food supplement and therapeutic nutrition for baby milkGamal M Hamad, City of Scientific Research and Technological Applications (SRTA- CITY), Egypt

P. No: 14 Title: The effect of the prebiotic n-butyrate on inflammatory responses in a hepatocyte-Kupffer cell co-culture modelAnna Kulcsar, SzentIstvan University, Hungary

P. No: 15Title: Probiotics strains L. rhamnosus LA68 and L. plantarum WCFS1 improve hypercholesterolemia and hepatic steatosis in mice with diet-induced non-alcoholic fatty liver diseaseNevena Ivanovic, University of Belgrade, Serbia

P. No: 16 Title: The repertoire of natural anti-glycan antibodies during first year of lifeN R Khasbiullina, Russian Academy of Sciences, Russia

P. No: 17 Title: Effect of enrichment with immature wheat flour on microbiological properties of tarhana during fermentation periodTalha Demirci, Selcuk University, Turkey

P. No: 18 Title: Mozzarella di bufala campana DOP”: A dietary source of antioxidant peptidesEmanuela D’Urso, University of Naples Federico II, Italy

P. No: 19Title: White tea as a source of nutraceuticals with potential effects on metabolic parametersRoberto Ciampaglia, University of Naples Federico II, Italy

P. No: 20 Title: Isomaltooligosaccharides synthesis using dextranase from Bacillus licheniformis KIBGE IB25Rashida Rahmat Zohra, University of Karachi, Pakistan

P. No: 21Title: Lactobacillus diversity isolated from normal human population in IranMohammad Pourshafie, Pasteur Institute of Iran, Iran

Award Ceremony

Title: Effects of honey on quality characteristics of set-type yoghurt during cold storageEmin Mercan, University of Selcuk, Turkey

Day 3 September 25, 2014Auditorium

Keynote ForumGabriele RiccardiUniversity of Naples Federico II, Italy

Track 6: Probiotics in Paediatric nutritionTrack 7: Probiotics in Obesity and Weight ManagementTrack 8: Microbial PathogenesisSession Chair: Franco Scaldaferri, Università Cattolica del Sacro Cuore, ItalySession Co-Chair: Lorenzo Morelli, University of Bologna, ItalyTitle: Which role for Probiotics in celiac diseaseRuggiero Francavilla, University of Bari, ItalyTitle: Bacterial spores as probiotics: Mode of actionSimon M Cutting, University of London, UKTitle: Interactions between gut microbiota and intestinal epitheliumSalvatore Cucchiara, University of Rome, Italy

Coffee BreakTitle: Will be Updated SoonLorenzo Morelli, University of Bologna, ItalyTitle: The Probiotics age: From E. Metchnikoff to the human microbiome project Inflammations, infections, functional diseasesFranco Scaldaferri, Università Cattolica del Sacro Cuore, ItalyTitle: Nutraceutical potential of artichoke (Cynara scolymus) edible and waste portionsAlberto Ritieni, University of Naples Federico II , ItalyTitele: Lactobacillus rhamnosus GG expands gut immunoregulatory bacteria in children with cow’s milk allergyRoberto Berni Canani, University of Naples Federico II, Italy

Session DiscussionClosing Ceremony

conferenceseries robiotics tentative program

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