confucius institute presents - william & mary€¦ · instructor: edward mcmahon, phd time:...

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Instructor: Edward McMahon, PhD Time: Thurs, 11:00 am - 1:00 pm, March 19th - April 9th (4 classes) Location: BCM House, 244 S. Boundary Street, Williamsburg, VA 23185 Course Fee: $40 Community Members $20 W&M Faculty, Staff, and Students Confucius Institute Presents Tel: (757) 221-1286 Email: [email protected] Please Register Online: www.wm.edu/sites/confuciusinstitute/ Learn to cook delicious Chinese cuisine! Dr. Ed McMahon will guide students of all ages and skill levels through four authentic dishes. McMahon has earned a certifi- cate from a Chinese Culinary school and has been cooking traditional Chinese cui- sine for over 20 years. Some recipes may have been taught in previous sessions. Ma Po Tofu Cantonese Shrimp with Lobster Sauce Orange Beef Singapore Noodles Like us on Facebook William & Mary Confucius Institute Follow us on Twitter @wmconfucius

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Page 1: Confucius Institute Presents - William & Mary€¦ · Instructor: Edward McMahon, PhD Time: Thurs, 11:00 am - 1:00 pm, March 19th - April 9th (4 classes) Location: BCM House, 244

Instructor: Edward McMahon, PhD

Time: Thurs, 11:00 am - 1:00 pm, March 19th - April 9th (4 classes)

Location: BCM House, 244 S. Boundary Street, Williamsburg, VA 23185

Course Fee: $40 — Community Members

$20 — W&M Faculty, Staff, and Students

Confucius Institute Presents

Tel: (757) 221-1286 Email: [email protected]

Please Register Online: www.wm.edu/sites/confuciusinstitute/

Learn to cook delicious Chinese cuisine! Dr. Ed McMahon will guide students of all ages and skill levels through four authentic dishes. McMahon has earned a certifi-cate from a Chinese Culinary school and has been cooking traditional Chinese cui-sine for over 20 years. Some recipes may have been taught in previous sessions.

Ma Po Tofu Cantonese Shrimp with Lobster Sauce

Orange Beef Singapore Noodles

Like us on Facebook

William & Mary Confucius Institute

Follow us on Twitter

@wmconfucius