C O N G R A T U L A T I O N S O N Y O U R W E D D I N G

We, along with our dedicated wedding team at the Athlone Springs Hotel would like to extend our congratulations to you both on this very exciting

time in your lives and wish you the very best of luck with all your wedding plans.

The wedding team at Athlone Springs Hotel would be honoured to be a part of your special day and will help with every detail as your day draws closer.

Our experienced team can cater for all themes, ideas & guest lists and will work endlessly to ensure you and your guests receive the day you have both

dreamed of.

The team at Athlone Springs Hotel pride themselves on delivering exemplary service, with the ability to tailor packages to suit you & your guests

needs on what is one of the most exciting and memorable days in your lives.

Should you need anything at all, please do not hesitate to contact Sally, your wedding co-ordinator.

Happy Wedding Planning,

Pat & Una McDonagh

O U R G I F T T O Y O U . . . All our Packages include the following items:

• One wedding per day, with our dedicated wedding co-ordinator & wedding team

to help plan your special day

• Newly refurbished Clonellan Suite

• Complimentary use of our chivari chairs

• Floral arrangements & our elegant candelabras

• Complimentary wedding tasting for our wedding couples

• Personalised table plan & menu’s

• Complimentary overnight accommodation in our newly refurbished Manhattan

Suite with Champagne Breakfast plus two additional complimentary rooms

• Special accommodation rates for your guests

• 3 months Leisure Club membership prior to your wedding

• Complimentary use of cake stand & knife

• Access to our romantic secret garden for your wedding photography

• Prosecco & canapes on arrival for your Bridal Party

W E D D I N G P A C K A G E S

S Ó G R A C E F U L - € 4 7 P E R P E R S O N (Based on minimum number of 120 adults)

On Arrival:

• Freshly brewed tea, coffee & homemade biscuits

• Seasonal Punch

• Candy Cart stocked with traditional sweets

• Resident Pianist on arrival

The Main Event:

• 5 Course menu, with a choice in main course

• Glass of wine & one top up per person

The Afters:

• Chicken goujons, sausages & sandwiches served with freshly brewed tea,

coffee & biscuits

• Late night nibbles in the Residents Bar - sandwiches

S Ó R O M A N T I C - € 5 2 P E R P E R S O N (Based on minimum number of 120 adults)

On Arrival:

• Freshly brewed tea, coffee & homemade biscuits

• Choice of two prosecco, cocktails or seasonal punch on arrival

• Scones, served with cream and jam & Chef’s selection of finger sandwiches

• Candy Cart stocked with traditional sweets

• Resident Pianist on arrival

The Main Event:

• 5 Course menu, with a choice in starter & main course

• Glass of wine & two top ups per person

The Afters:

• Supermac’s evening buffet – mini burgers, fish & chip cones, sandwiches tea & coffee

• Late night nibbles in the Residents Bar - sandwiches

S Ó E L E G A N T - € 5 7 P E R P E R S O N (Based on minimum number of 100 adults)

On Arrival:

• Freshly brewed tea, coffee & homemade biscuits

• Choice of three prosecco, cocktails, bottled beers or seasonal punch on arrival

• Scones, served with cream and jam & chef’s selection of finger sandwiches & canapes

• Candy Cart stocked with traditional sweets

• Resident Pianist on arrival

The Main Event:

• 5 Course menu, with a choice in starter, main course & dessert

• Half bottle of wine per person

The Afters:

• Supermac’s evening buffet – mini burgers, fish & chip cones, sandwiches tea & coffee

• Late night nibbles in the Residents Bar – Tayto sandwiches/mixed sandwiches

or half & half

S Ó D R E A M Y - € 6 9 P E R P E R S O N (Based on minimum number of 100 adults)

On Arrival:

• Freshly brewed tea, coffee & homemade biscuits

• Choice of three prosecco, cocktails, bottled beers, gin bar or seasonal punch on arrival

• Scones, served with cream and jam & chef’s selection of finger sandwiches & canapes

or Chef carved ham joint, baps and relish

• Candy Cart stocked with traditional sweets

• Resident Pianist on arrival

The Main Event:

• 6 Course menu, with a choice in starter, main course & dessert

• Half bottle of wine per person

• Prosecco toast for all your wedding guests

The Afters:

• Your favourite takeaway options – Chip Shop, Pizzeria & Chinese, choose two

• Late night nibbles in the Residents Bar – Tayto sandwiches/Mixed sandwiches

or half & half

Cream of Mushroom & Thyme Soup

Sweet Potato & Ginger with a Hint of Chilli

Carrot & Sweet Corn Soup

Cream of Tomato & Basil Soup

S O R B E T C O U R S E

Mango Sorbet

Orange & Lemon

Raspberry & Mint

Champagne & Blackcurrant

M A I N C O U R S E S E L E C T I O N

Butter Based Crown of Turkey & Honey Roast Ham, Sage and Onion Stuffing, Served

with Cranberry & a Rich Red Wine Jus

Prime Roast Sirloin of Irish Beef, Served with Roast Potato & Yorkshire Pudding,

Red Wine Gravy

Roast Leg of Slaney Valley Lamb, Carrot Purée, Pearl Onion and Rosemary Jus

10oz Prime Irish Sirloin Steak (€8 Supplement), Garlic & Rosemary Sauté Potatoes, Garlic

Butter or Brandy Peppercorn Cream

Chicken Supreme Stuffed with Wild Mushroom Mousse, Served with Fine Beans

Wrapped in Pancetta, Served with Tarragon Cream

Cajun dusted Fillet of Salmon, with Mediterranean Vegetable Ragout, Béarnaise Sauce

Parmesan & Herb Crusted Fillet of Cod, with a Minted Pea Purée, Grilled Asparagus Tips,

Saffron & Dill Cream Veloute

B A N Q U E T M E N U O P T I O N S

S T A R T E R S E L E C T I O N

Creamy Chicken & Mushroom Vol au Vent in a light pastry case, White Wine

& Tarragon Sauce

Five Mile Town Goats Cheese & Roast Red Pepper Tartlet, Red Onion Compote,

Basil Pesto, with Baby leaves dressed in Balsamic Dressing

Trio of Chilled Melon, Berry Compote, Lemon Sorbet, Mint

Oak Smoked Salmon on Guinness Bread, Baby Leaf Salad, Caper, Tomato & Lemon Salsa

Warm Spiced Chicken Salad, Toasted Cashew Nuts, Asian Vegetable Slaw,

Creamed Garlic Dressing

Classic Caesar Salad, Dressed Cos Leaves, Bacon Lardons, Herb Croutons, Shaved Parmesan

Seafood Assiette, Oak Smoked Salmon, Crab Meat, Prawns, Tomato Aioli, Frissee,

Confit Tomatoes

Smoked Bacon & Chicken Potato Cake, Creamy Mushroom & Thyme Sauce,

Cress & Red Pepper

Trio of Clonakilty Black Pudding & Goats Cheese Bon Bon’s, with a celeriac & apple purée,

Tomato & Pickle Relish

Crispy Duck Leg Confit, Parsnip Chip, Braised Red Cabbage and Star Anise Jus

S O U P C O U R S E

Cream of Vegetable Soup

Roast Red Pepper & Tomato Soup

Cream of Potato & Leek Soup

Pear and Almond Frangipane, Ice cream and Crème Chantilly

Toblerone Cheesecake, Served with a Belgian Chocolate Sauce

Milk Chocolate Tartlet, With Chocolate dipped strawberry, Chocolate Ice-cream and

Chocolate Crumb

Raspberry and white Chocolate Meringue, with Wild Berry Compote

F I N A L E

Freshly Brewed Tea, Coffee & Petit Fours are served as part of all our

Wedding Packages

S Ó K I D S I N F O R M A T I O N

A Welcome Drink, choose from the following:

Squash, Orange Juice

A Table Drink, choose from the following:

Squash, Orange Juice

Main Course, Choose from the following:

Chef’s chicken nuggets and chips, chef’s sausages and chips, a half portion

from the wedding day menu

Dessert:

Homemade Ice-cream (0-3 years complimentary, 4-13 years €15 per child)

We are also delighted to provide the service of experienced babysitters and child entertainment in a safe and suitably equipped environment, modest hourly charges apply.

Grilled Fillets of Seabass, Cooked with Skin On, With Carrot & Ginger Purée, Wilted

Greens, Lemon & Turmeric Sauce

8oz Fillet of Irish Beef (€12 Supplement), served with potato gratin and a red wine Jus

Pan Fried Rump of Lamb (€8 Supplement), served with champ mash and red wine Jus

Pork Fillet Wrapped in Parma Ham, Stuffed with Apricot and Herb Stuffing, With Apple

Compote and Cider Jus

Honey Roast Half Duckling, On a Bed of Traditional Stuffing, Black Pudding Croquette,

And Burnt Orange Jus.

Main Courses are served with Creamed Potatoes & a Selection of Market vegetables

V E G E T A B L E M A I N C O U R S E S E L E C T I O N

Wild Forest Mushroom Risotto Dressed with Rocket Leaves, Parmesan Crisp

Stir Fry of Mixed Seasonal Vegetables, Chilli and Soy Glaze, Served with Savoury Rice

or Coriander Noodles

Spinach and Ricotta Tortellini, Parmesan and Garlic Cream

Chick Pea & Sweet Potato Korma, served with Coriander scented Rice and Fresh

Naan Bread

Thai Green Vegetable Curry, With Chickpea & Asian Vegetables

Main Courses are served with Creamed Potatoes & a Selection of Market vegetables

D E S S E R T S

Glazed Lemon Tart, With Crushed Berries and Vanilla Bean Ice cream

Warm Apple Pie, with Vanilla Bean Anglaise

Chocolate Brownie, with Vanilla Ice Cream and crushed Raspberry

Y O U R C O - O R D I N A T O R S T O P S U P P L I E R S

Photographers/ Videographers

Masters of Photography 087 953 7602

PJ McCormack Photography 086 263 3549

Paul Duane Photography 086 805 9014

Hot Pixel Videography 087 985 0001

Bands

Radiostar 087 928 5553

The LOL’s 086 191 2010

Who Knows 087 391 2614

More Cowbell 086 783 4181

Bentley Boys 086 774 4838

Church Music

Sean Rowland 086 310 3397

Colin Fahy 087 987 5076

Laura Colgan 085 773 1814

Della Mannion 086 313 6829

Florist

A Room in Bloom 0906 433 645

Be Floral 0906 472 770

Dooley’s 0906 494 769

Florabunda 091 842 535

Cake

Novelty Cake 087 6387 773

SD Cakes 086 885 6339

Stationary

Enchanted Stationary 085 889 5579

Athlone Printing 090 647 7054

Wedding Cars

Blue Ribbon 087 831 5300

Occasion Cars 086 330 5116

Extra Touches

Bling and Bloom Event Décor 085 109 3625

Infinity Wedding Services 086 404 6260

Rosewater 087 262 2020

Hair & Make-up

Urba Athlone 085 197 7982

Custom Cuts Athlone 0906 478 478

Make up Matters 087 415 2328

Bridal/Grooms Wear

Kadee Bridal 0906 498 355

Eddie Murphy Menswear 094 963 0651

Boleythomas Bridal 087 184 6028

Photobooth

Paddy’s Photobooth 089 449 9728

Instaglam 087 248 8365

Y O U R G U E S T A C C O M M O D A T I O N

The Athlone Springs Hotel has 68 beautifully decorated bedrooms and we have

different room types to suit your friends and family’s needs.

Should you choose to book your wedding with us we can allocate your wedding party a

block of 15 bedrooms. We will send you a booking form nearer the time for you to

allocate your rooms to your preferred guests.

It is your choice as to whether you would like to name the rooms for your guests or

your guests can book their bedroom themselves on a first come first served basis.

W E D D I N G R A T E S

May-September and Christmas

€99 B&B Midweek

€129 B&B for a Friday and Saturday

October to April excluding Christmas and Bank Holidays

€79 B&B Midweek

€99 B&B for a Friday and Saturday

*Rates are based on double or twin occupancy

C O N T I N U E Y O U R C E L E B R A T I O N S

B B Q O P T I O N

3 Hot Options, Salads & Freshly Baked Breads,

€15 per person

OR

4 Hot Options (Including Steak), Salads & Freshly Baked Breads,

€20 per person

B U F F E T O P T I O N

Chicken Curry Or Beef Stroganoff, Basmati Rice & Salads

€16.95 per person

F I N G E R F O O D

Sandwiches, Chips, Cocktail Sausages & Goujons

€11.95 per person

N O T E S