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Fri/Sat/Sun September 15~17, 2017

NOW until Nov. 30, the fitness center at The Langham, Shenzhen is rolling out one and two-person Summer Joy fitness packages to support an active and healthy lifestyle during summer months.

The package includes access to state-of-the-art facilities for exer-cising the body and nurturing the soul. Complete with equipment for strength-training, endurance, cardio and free weights, the well-endowed fitness center empowers patrons to tone up or slim down.

Floor-to-ceiling French windows deliver a breathtaking view of the sky-line and let in plenty of natural light,

lending an invigorating atmosphere for working out.

Furthermore, The Langham pro-vides the option to relax in pure opu-lence at the 75-square-meter indoor pool, featuring subtle underwater lighting and soothing music, or to soak up some rays at the 202-square-meter outdoor pool.

Post-workout offerings include a chilled glass of tropical juice and a Langham signature sandwich or a salad, both perfect ways to replenish energy levels and rehydrate after a session of rewarding exercise.

Last but not least, to relieve tension in the muscles, The Langham provides

Himalayan saunas, herbal steam rooms and a snail shower.

Working out alone might be discour-aging and unexciting for some. Fortu-nately, inviting a friend to join in on exercising and savory food at the fi tness center will mean a reduced rate.

The Summer Joy package is priced at 318 yuan for one person for free access to the fi tness center and indoor/outdoor pools, one glass of tropical juice and one Langham sandwich or salad; and 598 yuan for two persons for free access to the fi tness center and indoor/outdoor pools, two glasses of tropical juice, one Langham sandwich and one salad.

(Tang Li)

Summer Joy at The Langham, sz

Artistic gourmet at The 1515 WESTJING An Shangri-La, West Shang-hai will invite Bjoern Alexander, executive chef of TWENTY SIX by Liberty in Hong Kong, to craft a four-day exclusive set menu at The 1515 WEST Chophouse & Bar from Sept. 27 to 30.

A German native, Alexander has worked under various famous chefs and gained worldwide recognition. This time, at The 1515 WEST Chop-house & Bar, he will present a series of carefully cultivated dishes that capture the essence of food, art and nature, bringing food lovers a new gastronomic experience through the art of cooking.

“Cooking and art are my life, and are also great ways to express,” said Alexander about his philosophy towards his craft. He treats dinner plates like canvases and uses care-fully-selected ingredients to curate exquisite artwork. He will use sea-sonal ingredients with a modern approach and masterful cooking techniques to offer gourmands a chance to taste his exceptional cui-sine. (Tang Li)

WITH the Mid-Autumn Festival approaching, Kem-pinski Hotel Shenzhen has prepared three varieties of moon cakes for clients: the Kempinski Traditional Four, the Kempinski Mini Eight and the Kempinski Luxury Eight.

The Traditional Four is a classical set with yolk and white lotus paste stuff- ing, nuts stuffi ng, ham stuffi ng and sweet red bean paste stuffi ng. It is a standard and conventional choice among clients.

The Kem- pinski Mini Eight has more creative properties. Its base is made with milk and egg yolk and fl avored with either dried cranberries, jujube paste and walnuts, Tiramisu, or yam paste and more. Less sweet than the traditional mook cakes, this set has calming tastes and caters to health-minded people.

The Kempinski Luxury Eight is a high-end choice, featuring bird’s nest, abalone, scallops and other expensive ingredients.

Wrapped in a delicate, gold-colored box and bearing the logo of Kempinski, the moon cake sets make excel-lent gifts for friends, family and business partners.Prices (discounts available for bulk purchases):Kempinski Traditional Four, 288 yuan per box (4 pieces)Kempinski Mini Eight, 228 yuan per box (8 pieces)Kempinski Luxury Eight, 458 yuan per box (8 pieces)Tel: (0755) 8888-8888 ext. 8312 (Debra Li)

Time for moon cakes!

WHARF Hotels is proud to announce the opening of Niccolo Chongqing in the mountainous city of Southwest China. The latest in the Niccolo collection of contem-porary urban-chic luxury hotels is a member of the Global Hotel Alli-ance’s Ultratravel Collection. The sky hotel is located in the heart of Jiangbeizui, Chongqing’s dynamic new central business district, a most fashionable address.

A highly anticipated property since its award-winning sister hotel opened in Chengdu in 2015, Niccolo Chongqing, ideally situated on levels 54 through 62, will offer captains of industry and leaders in style 252 luxurious guestrooms and suites with sweeping views of Chongqing and beyond that beautifully capture the transitions between dusk and dawn, day in and day out. Guests will enjoy an unrivalled perspective of Chongqing’s spectacular land-scape, merging mountains, skyline and the dramatic confl uence of the Yangtze and Jialing rivers.

Niccolo Chongqing is 30 minutes’ drive from Chongqing Jiangbei International Airport with easy access to the metro station linking it with the rest of the city.

Spacious guestrooms and suites exuding sophistication and elegance are designed to luxuriate the senses. Rooms are composed of natural tex-tiles and leathers in subtle, earthy tones; carpeted fl oors and beauti-fully upholstered armchairs give off a comfortable feel.

The hotel is pleased to announce its special opening offer from 818 yuan per room per night, including one night’s stay in an elegant N1 deluxe room overlooking the city, buffet breakfast for one at Niccolo Kitchen and 100 yuan cash credit to be enjoyed across the hotel’s new sky-high dining concepts.

To complement Niccolo Chongqing’s guestrooms and suites will be a variety of stylish, modern facilities. Crowning the hotel and sky tower on level 62, Niccolo Chongqing will debut two

Sky hotel Niccolo Chongqing launches stunning opening offercontemporary destination dining venues, Niccolo Kitchen and The Tea Lounge, fea-turing top-level vistas, delightful new menus, Niccolo’s signature service and the hotel’s best culinary expertise.

Other facilities include the Sky Gym, The Spa, Sky Pool, and Bar 62, which promises an evening lounge experience with a breath-taking panoramic view made possible by fl oor-to-ceiling windows that will overlook

the city’s twinkling night lights and is tended by award-winning mixologists.

Set to become the city’s epicenter for wed-dings, conferences, events and celebrations, the hotel will offer outstanding occasion spaces including a glass-enclosed venue, The Conserva-tory, as well as the spacious Niccolo Ballroom, accommodating up to 700 guests, The Courtyard on level 4, and 10 fl exible and expertly-designed function rooms. (Maggie Tang)