continental breakfast - talking stick resort

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T T H E C L A S S I C C O N T I N E N T A LSurcharge applied if guest count is less than 25 people.

Fresh squeezed orange and grapefruit juicesAssorted herbal and traditional teasFreshly brewed regular and decaffeinated Peet’s coffee

Sliced seasonal fruits and berries

Individual Greek yogurts, house -made granola

Assorted breakfast breads and muffins with whipped butter and fruit preserves

$30 per person

T H E S P A C O N T I N E N T A LSurcharge applied if guest count is less than 25 people.


Melon-berry salad

Warm coconut-quinoaServed with fresh berries, agave syrup and granola

Warm house -made granola bars and whole wheat bagels with assorted cream cheese

SmoothiesChoose two of the followingMixed berry, strawberry -banana, pineapple -mango, apple -ginger super greens

$36 per person

T H E S U N R I S E C O N T I N E N T A LSurcharge applied if guest count is less than 25 people.


Sliced exotic fruits, melons and berries


Fresh baked chocolate and butter croissants, fruit turnovers and danish

Toaster stationAssorted bagels with cream cheese, whole wheat and raisin breads with whipped butter

$36 per person

A L L P R I C E S S U B J E C T T O 2 2 % S E R V I C E C H A R G E A N D C U R R E N T A R I Z O N A S TAT E S A L E S TA X .E AT I N G R AW O R U N D E R C O O K E D M E AT, P O U L T R Y, S H E L L F I S H A N D E G G S C A N I N C R E A S E T H E R I S K O F F O O D B O R N E I L L N E S S .

A $7.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (1) Hour of Continuous Service.

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T H E A M E R I C A NSurcharge applied if guest count is less than 25 people.


Sliced seasonal fruits and berries


Assorted breakfast breads and muffins with whipped butter and fruit preserves

Hash brown russet potatoes

Farm fresh scrambled eggs with cheddar and jack cheese

Choice of two breakfast meats: Applewood smoked bacon, pork sausage links, Canadian bacon, grilled ham steaks, chicken-apple sausage, pork sausage patties turkey bacon, jalapeño bacon

$46 per person

T H E E U R O P E A NSurcharge applied if guest count is less than 25 people.


Melon-berry saladLocal seasonal melons, berries, fresh mint and honey


Cranberry orange scones, fresh butter croissants, chocolate croissants, fruit turnovers, butter and fruit preserves

A variety of fresh baked quiche to include:Spinach, roasted tomato & fetaQuiche LorraineGruyée & summer leek

Irish “boxty” potato cakesSeasoned and crispy potato pancakes

English sausages “bangers”Traditional English pork breakfast sausage

Belgian wafflesServed with pure maple syrup, butter and fruit preserves

$55 per person



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T H E R E S O R TSurcharge applied if guest count is less than 25 people.


Sliced seasonal melons, exotic fruits, assorted fresh berries


Fruit and cheese danish, assorted muffins, caramel -pecan coffee cake

Farm fresh eggs with Boursin cheese and chives

Fresh crêpes Choice of one flavor: Raspberry, chocolate or blueberry

Herb potatoesDiced russet potatoes tossed with fresh herbs and butter

Choice of two breakfast meats: Applewood smoked bacon, pork sausage links, Canadian bacon,grilled ham steaks, chicken-apple sausage, pork sausage patties,turkey bacon, jalapeño bacon

$55 per person

T H E S O U T H W E S T Surcharge applied if guest count is less than 25 people.


Mexican spiced fruit saladMangos, pineapple, watermelon, cantaloupe, honeydew and jicama with mild chile, lime and honey

Cinnamon rolls, fruit empanadas, blueberry muffins

Southwest scrambled eggsFarm fresh eggs, roasted poblano chiles, sweet onions, diced heirloom tomatoes and Monterey Jack cheese

Chorizo potatoesRusset and Peruvian potatoes, caramelized onions and peppers, mild chorizo and cotija cheese

Choice of two breakfast meats: Applewood smoked bacon, pork sausage links, Canadian bacon, grilled ham steaks, chicken-apple sausage, pork sausage patties, turkey bacon, jalapeño bacon

$53 per person

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B R U N C HSurcharge applied if guest count is less than 25 people.


Sliced seasonal melons, exotic fruits, assorted fresh berries

Fresh baked croissants, cherry chocolate chip scones and blueberry muffins

A variety of fresh baked quiche to include:Spinach, roasted tomato & fetaQuiche LorraineGruyére & summer leek

Cranberry walnut French toast with Vermont maple syrup

California fresh saladspring greens, lemon-avocado, cucumbers, cherry tomatoes, fresh mozzarella, sweet peppers with a mild blood orange vinaigrette

Spiced grilled sirloin steak with sauce chasseur

Pan fried Dungeness crab cakes, micro greens and sage crème frâiche Fresh fried truffle & parmesan chips

Desserts

TiramisuChocolate and vanilla ladyfingers, coffee and cognac, mascarpone cheese

Traditional petit fours Lemon domes, almond cakes, cocoa tarts, fraiser cakes, chocolate shortbreads, chocolate eclairs

$62 per person

P L A T E D B R E A K F A S TSurcharge applied if guest count is less than 25 people.

CountryFresh squeezed orange and grapefruit juicesAssorted herbal and traditional teasFreshly brewed regular and decaffeinated Peet’s coffeeSilver dollar buttermilk pancakesFarm fresh scrambled eggsApplewood smoked bacon and pork sausage linksBlueberry and apple cinnamon muffinsWhipped sweet butter

$42 per person



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Surcharge applied if guest count is less than 25 people.

Healthy StartFresh squeezed orange and grapefruit juicesAssorted herbal and traditional teasFreshly brewed regular and decaffeinated Peet’s coffeeChoose one smoothie: mixed berry, strawberry-banana, pineapple-mango, apple-ginger super greensEgg white scramble with spinach, onions, peppers and parmesanTurkey baconHouse-made granola bar

$42 per person

SouthwestFresh squeezed orange and grapefruit juicesAssorted herbal and traditional teasFreshly brewed regular and decaffeinated Peet’s coffeeWestern egg scrambleChorizo potatoesSpice grilled petite sirloin steakButtermilk biscuits, assorted danish, whipped butter, fruit preserves

$42 per person

B O X E D B R E A K F A S T

All boxed breakfasts Include:Individual yogurtWhole fresh fruitBlueberry muffin Bottled waterFreshly brewed regular and decaffeinated Peet’s coffee

Bagel sandwichApplewood smoked bacon, fried egg, Monterey Jack cheese, toasted New York bagel

$35 per personBreakfast burritoScrambled eggs, diced ham, heirloom tomatoes, bell peppers, cheddar and jack cheese, flour tortilla

$35 per personCroissant sandwichFried egg, Canadian bacon, Gruyère cheese, flaky butter croissant

$35 per person

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Breakfast burritoWarm tortilla, scrambled eggs, crispy bacon, cheddar cheese and a side of salsa $12 eachBiscuit sandwich Buttermilk biscuit, fried egg and cheddar cheese $12 eachCroissant sandwichFried egg, Gruyère cheese, flaky butter croissant, choice of Canadian bacon, applewood bacon, or sausage patty $12 eachWhole grain bagel sandwichEgg whites, low fat mozzarella, turkey sausage, organic tomatoes $12 eachSouthwest burritoChorizo, scrambled eggs, onions, tomatoes, pepper jack cheese, chipotle tortilla, salsa fresca, sour cream $12 eachEarly morning loaded burrito Warm flour tortilla loaded with crispy hash browns, scrambled eggs, machaca beef, sautéed onions and mild salsa $12 eachToaster station Assorted bagels with cream cheese, whole wheat and raisin breads with whipped butter and fruit preserves $108 per dozenNew York style bagels With lox, hard boiled eggs, diced red onion and assorted cream cheese $144 per dozenScrambled egg bar Sides of shredded cheddar cheese, crispy bacon, diced tomatoes, sautéed mushrooms, diced ham and salsa $15 per person

From the butcher Choose one: Applewood smoked bacon, pork sausage links, Canadian bacon,grilled ham steaks, chicken-apple sausage, pork sausage patties,turkey bacon, jalapeño bacon $18 per personFrom the griddle Choose one: Belgian waffles, buttermilk pancakes, buckwheat pancakes, cinnamon brioche French toast served with whipped cream and wild berry compote $15 per personEuropean board Assorted domestic and imported cheeses, cured meats, baguette, pickles and marinated olives $18 per personWarm coconut-quinoaServed with fresh berries, agave syrup and granola $12 per person

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A L L P R I C E S S U B J E C T T O 2 2 % S E R V I C E C H A R G E A N D C U R R E N T A R I Z O N A S TAT E S A L E S TA X . .E AT I N G R AW O R U N D E R C O O K E D M E AT, P O U L T R Y, S H E L L F I S H A N D E G G S C A N I N C R E A S E T H E R I S K O F F O O D B O R N E I L L N E S S .


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E N H A N C E M E N T S (cont.)

Bob’s Red Mill certified gluten free oatmeal Served with cinnamon, brown sugar, dried cranberries and honey

$10 per person Assorted individual dry cereals Served with choice of regular, soy or almond milk

$10 per person Gluten free individually wrapped muffins

$9 each

A C T I O N S T A T I O N S

Classic omelet Whole eggs, egg whites and egg substitute, diced bacon, ham, sausage, onions, mushrooms, bell peppers, tomatoes, diced chiles, jalapeño bacon, cheddar and Swiss cheese

$21 per person*Requires chef attendant*1 chef per 50 guests

Carved baconWhole slab bacon, slow roasted and caramelized with sweet Vermont maple syrup


Griddle cakeBuckwheat and cinnamon spiced pancakes, Grand Marnier strawberry compote, toasted pecans, candied walnuts, milk chocolate shavings, Vermont maple syrup, whipped cream, sweet butter


French toast Texas toast, cranberry walnut bread, maple syrup, blueberry compote,Vermont maple syrup, chocolate shavings, strawberries, whipped sweetcream, mascarpone cream, raw sugar glazed pecans


Action stations are designed to accompany any breakfast buffet. All items must be guaranteed for all guests. Culinary attendant required at $150 per attendant, per selection for (1) hour of service. additional time will be charged $75 for each

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Freshly brewed regular and decaffeinated Peet’s coffee $95 per gallon

Assorted herbal and traditional teas $95 per gallon

Fresh brewed iced tea, lemonade $85 per gallon

Fresh squeezed orange juice and grapefruit juice $85 per gallon

Assorted juices Apple, tomato, cranberry $85 per gallon Individual Juices Tomato, grapefruit, orange and cranberry $6 each

Milk (whole and skim) $75 per gallon

Talking Stick Resort bottled water $5 each

Bottled spring water $6 each

Artesian sparkling water $7 each

Assorted diet and regular soft drinks $6 each

Energy drinks Monster, regular and sugar-free Red Bull $7 each

Assorted Gatorade $6 each

SmoothiesChoose two smoothies:Mixed berry, strawberry-banana, pineapple-mango,apple-ginger super greens $13 per person

Assorted seasonal whole fruit $4 each

Fruit kabobs with yogurt dip $10 each

Granola bars, energy bars Assorted Kashi and Nature Valley granola bars $5 each

Individual Kind gluten free bars $6 each

Assorted Muffins $5 each

Gluten free individually wrapped muffins $9 each

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S À L A C A R T E I T E M S (cont.)

Assorted candy bars $4 each

Assorted fresh baked cookies $52 per dozen

Assorted mini cupcakes $52 per dozen

Chocolate covered pretzels (white or milk chocolate) $44 per pound

Chocolate covered strawberries $48 per dozen

Almond and dark chocolate ice cream bars $6 each

Individual bags of assorted chips and pretzels $4 each

Boxed buttered popcorn $6 each

Trail mix $52 per pound

Assorted deluxe mixed nuts $62 per pound

Tortilla chips with fire roasted salsa $10 per person

Hummus and pita chips with vegetable crudité $12 per person

Mini peanut butter and jelly sandwiches $52 per dozen

Assorted mini tea sandwiches Cucumber and Boursin, turkey and cranberry, black forest ham and Swiss, roast beef and horseradish cream $70 per dozen

A L L P R I C E S S U B J E C T T O 2 2 % S E R V I C E C H A R G E A N D C U R R E N T A R I Z O N A S TAT E S A L E S TA X .E AT I N G R AW O R U N D E R C O O K E D M E AT, P O U L T R Y, S H E L L F I S H A N D E G G S C A N I N C R E A S E T H E R I S K O F F O O D B O R N E I L L N E S S .10

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M O R N I N G B R E A K P A C K A G E SBreaks are based on (30) minutes of continuous service. A $7.00 per person surcharge will apply to extend break by 30 mins of Continuous Service.

Agua fresca barWatermelon-honeydew, cucumber-lime-mint, guava-coconut and pineapple-mango traditional Mexican style iced drinks accompanied by spiced fruit kabobs

$24 per personCoffee cartFresh brewed peet’s coffees, cold brew and nitro coffees on tap. Individual biscotti, scones, flavored syrups, whipped cream, cinnamon and chocolate shavings

$24 per personJacked up juice barChef created fresh, seasonal fruit smoothies using the finest local produce. When you need an extra boost, you can choose one of our fresh flavored juices and add Red Bull to get you going or grab and energy shot

$26 per personDonut shopFresh beignets, traditional donuts and sticky buns

$20 per personBrainiacTrail mix loaded with deluxe mixed nuts and fresh cut dried fruits, assorted gluten free “kind” bars, individual cups of frozen acai sorbet topped with fresh berries and desert honey

$24 per personHealth NutPeggy’s fruit-nut-seed bars, individual packages of almond butter and peanut butter, nutella, celery boats, regular and gluten free crackers packs of sliced apples

$24 per person

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S M I D A F T E R N O O N B R E A K P A C K A G E SBreaks are based on (30) minutes of continuous service. A $7.00 per person surcharge will apply to extend break by 30 mins of Continuous Service.

Lemonade standFresh squeezed lemonade, prickly pear-ade, blueberry-ade, chocolate dipped shortbread, s’mores bars and raspberry-lemon bars

$24 per person

Movie nightFresh popped buttered popcorn boxes, assorted boxed movie theater candies and pouches of warm-candied pecans

$24 per person

So grown up snack packSliced prosciutto and sopressata, English cheddar and smoked provolone cheeses, apple slices, individual almond butter and flatbread crisps. All packaged in house using biodegradable material

$26 per person

BallparkPlastic MLB log hats to hold warm pretzel nuggets and mini corn dogs with sides of warm beer cheese fondue and grain mustard. Bags of Cracker Jack snacks, licorice rope and roasted peanuts

$26 per person

South of the borderFresh fried corn tortilla chips, fresh tomato salsa, guacamole, Mexican wedding cookies, assorted paletas (Mexican style ice pops)

$26 per person

Afternoon recessDark chocolate covered rice crispy bars, espresso- fudge brownies, white chocolate macadamia nut cookies, yoohoo chocolate drink boxes, assorted capri sun drink pouches

$26 per person

Ice cream socialScoops of chocolate, vanilla and strawberry ice cream ready for your favorite toppings to include, crushed candy bars, brownie bites, crumbled cookies, chocolate and strawberry sauces and whipped cream

$25 per person

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P L A T E D L U N C HSurcharge applied if guest count is less than 25 people. A maximum of (2) entrées plus a Chef’s choice vegan option. All meals will be charged based upon the highest priced entrée.

All plated lunches include:Assorted artisan breads and rolls, country fresh butterFreshly brewed iced teaFreshly brewed regular and decaffeinated Peet’s coffeeAssorted traditional and herbal teas

Soups

Roasted tomato garlic$7 per person

Garden minestrone$7 per person

Sweet corn chowder$7 per person

Butternut squash bisque$7 per person

Chilled gazpacho$7 per person

Salads

Cranberry spinachBaby spinach, curly endive, sun-dried cranberries, slivered almonds, herbed goat cheese, citrus dressing

$7 per personClassic CaesarChopped romaine hearts, focaccia croutons, Pecorino Romano, house -made Caesar

$7 per personField greensLocal lettuce blend, cherry tomatoes, cucumber, shaved onion, cracked pepper croutons, fresh herb vinaigrette

$7 per personCapreseSlices of heirloom tomatoes and fresh mozzarella with baby arugula, extra virgin olive oil and aged balsamic

$8 per person

Desserts

New York cheesecakeClassic cheesecake with graham cracker crust and fresh strawberries

$7 per personMarjolaineLayers of hazelnut dacquoise, vanilla mousse, praline mousse and chocolate mousse

$7 per person

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Minimum (25) people and (3) courses. Each course priced individually. A $9.00 per person surcharge will apply for guarantees below (25) people.

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P L A T E D L U N C H (cont.)

Lemon shortcakeLayered sponge cake with lemon curd and whipped cream $7 per personCarrot cakeSliced almond, cream cheese icing $7 per personSalted caramel profiterolesCream puffs filled with caramel-vanilla cream $7 per personSachertorteAustrian chocolate layer cake $8 per personMini trioSalted caramel profiteroles, lemon meringue tart and chocolate crunch $7 per personChocolate trilogyGluten free chocolate cake and mousse $7 per person

E N T R E E S

Herb roasted frenched chicken breastParmesan whipped potatoes, garlic green beans, natural chicken jus $31 per person

Prosciutto ChickenSun-dried tomato pesto and fresh mozzarella, crispy parmesan polenta, buttered broccolini $33 per person

Beef tournedo medallionsGarlic potato spears, roasted asparagus, forest mushroom demi-glace $39 per person

Grilled New York stripYukon gold and sweet potato gratin, roasted carrots, sauce bordelaise $40 per person

Grilled Hawaiian mahi-mahiCoconut black rice, bok choy sauté, island salsa $37 per person

Seared Atlantic salmonHerb roasted potatoes, sautéed greens, roasted pepper coulis $36 per person

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Minimum (25) people and (3) courses. Each course priced individually. A $9.00 per person surcharge will apply for guarantees below (25) people.

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P L A T E D L U N C H S A L A D SSurcharge applied if guest count is less than 25 people. A maximum of (2) entrées plus a vegetarian option may be chosen. All meals will be charged based upon the highest

priced entrée.

All plated lunch salads include:Artisan breads and rolls, country fresh butterFreshly brewed iced teaFreshly brewed regular and decaffeinated Peet’s coffeeAssorted traditional and herbal teas

SteakhouseWedged iceberg lettuce, chopped bacon, tomatoes, red onion, blue cheese, seared sirloin medallions

$42 per person

Grilled salmon CaesarChopped romaine hearts, herbed croutons, shaved parmesan, house -made Caesar

$42 per person

Chicken cobbRomaine lettuce, watercress, pancetta, blue cheese, diced tomato, hardboiled egg, avocado, peppered croutons, buttermilk ranch

$40 per person

Ahi tuna steakBaby greens, bok choy, cucumbers, radish, cilantro, diced mango, sesame vinaigrette

$43 per person

Grilled GreekCrisp romaine, sweet peppers, red onion, heirloom tomatoes, cucumber, herb feta cheese and grilled chicken breast

$40 per person


Minimum (25) people and (2) courses to include (1) entrée. Each course priced individually. A $9.00 per person surcharge will apply for guarantees below (25) people.

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B O X E D L U N C H E SPlease choose a maximum of (2) selections plus a vegetarian wrap per meal period.

Gluten free white bread, wheat bread or gluten free tortillas available.

All boxed lunches include:Sliced applesKettle cooked potato chipsGourmet brownieTomato cucumber saladBottled water

Italian subGenoa salami, prosciutto, capocollo hot, provolone cheese, beefsteaktomatoes, shredded lettuce, giardiniera on a soft hoagie roll

$41 per person

Turkey BLTSliced turkey, applewood smoked bacon, heirloom tomatoes, avocado-blue cheese spread, buttery croissant

$40 per person

Ham and cheddarSmoked cheddar, green leaf lettuce, beefsteak tomatoes, honey mustard, kaiser roll

$40 per person

Chicken salad croissantCherry smoked chicken breast, dried apricots, almonds, lettuce, vine ripe tomatoes, buttery croissant

$40 per person

Peppered beef and cheddarShaved prime rib, sharp cheddar, green leaf lettuce, heirloom tomatoes, horseradish mayonnaise, rustic roll

$41 per person

Vegetable wrapMarinated and grilled seasonal vegetables, fresh basil pesto wrapped in a spinach tortilla

$39 per person

Grilled vegetable sandwichSpice grilled vegetables, garlic hummus and fresh basil ongluten - free wheat bread

$40 per person

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C O O K O U TSurcharge applied if guest count is less than 25 people.

House saladTender local greens, cherry tomatoes, cucumber, carrots, bell peppers,croutons, balsamic vinaigrette

Country style potato salad

Classic cole slaw

BurgersGrilled Angus beef (veggie burgers available to order in advance of your event) Smoked pulled porkApplewood smoked pork served with a sweet and tangy barbeque sauce

Grilled chicken breastSpice grilled natual chicken breast fillet

CheesesSliced cheddar, Swiss and pepper jack

BunsBrioche, Kaiser and pretzel buns

CondimentsLettuce, tomato, red onion, kosher pickle spears, assorted mustards, ketchup

DessertsTurtle brownie bites, raspberry cheesecake bars

$55 per person

A $9.00 per person surcharge will apply for guarantees below (25) people. Prices based on (1) hour of Continuous Service.

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N Y D E L ISurcharge applied if guest count is less than 25 people.

Pasta fagioliWhite bean and pasta soup

Greek SaladTomato, onion, olives, cucumber, crumbled feta cheese, pepperoncini with a classic greek dressing

Caesar saladRomaine lettuce, shaved Parmesan Reggiano, herb croutons

Tortellini saladSpinach, artichokes, red onion, olives

Platters of fine Italian cold cutsPastramiGenoa salamiOven roasted turkeyPepper crusted roast beef

Cheeses and garnishSmoked provolone, Swiss, cheddar, pepper jack

GiardinieraSliced tomato, iceberg lettuce, red onion

Artisan BreadsCiabatta rolls, sourdough, wheat berry, marble rye

SpreadsGarlic-tomato aioli, basil pesto, olive tapenade, deli mustard

DessertsTiramisu, cheesecake

Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffeeAssorted traditional and herbal teas

$55 per person


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S M O K E H O U S E B U F F E TSurcharge applied if guest count is less than 25 people.

Garden saladCrisp local greens, heirloom tomatoes, cucumber, carrots, radish, ranch dressing

Grilled pasta saladCrispy grilled vegetables and fresh herbs tossed with rotini pasta

Steak friesSeasoned wedge cut fries

Mesquite boneless chickenTender, smokey, sweet

Grilled Atlantic salmon Roasted corn and tri-colored potato hash

Smoked beef brisketSmoked with apple and oak

Corn bread Honey butter

DessertsS’more bars, apple crumble bites


$59 per person


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P R A N Z OSurcharge applied if guest count is less than 25 people.

Zuppa alla fiorentinaRich and creamy soup loaded with spinach, onion, potato and fresh herbs

Antipasti saladLocal greens, artichoke hearts, asparagus tips, marinated olives, shavedparmesan and balsamic vinaigrette

Chicken parmesanClassic Italian dish over penne pasta

Stuffed shellsMozzarella and ricotta cheeses, spinach and onion, sun -dried tomato cream

Braised beef tenderloinTender braised beef with shallots, tomato, cipollini onions and carrots in a deep burgundy wine sauce

Flat & fluffy breadsA variety of garlic knots and flat breads accompanied by fresh pesto, aged balsamic and extra virgin olive oil CannoliTraditional variety

Tiramisu Chocolate and vanilla ladyfingers, coffee and cognac, mascarpone cheese

Freshly brewed iced teaFreshly brewed regular and decaffeinated Peet’s coffeeAssorted traditional and herbal tea

$58 per person


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ChipsTri-color corn tortilla chips, roasted tomato salsa

Sonoran chopped saladRomaine lettuce, heirloom tomatoes, red onion, roasted corn, toastedpepitas, pickled jicama, cumin vinaigrette

Street taco barBarbacoa beef, chicken tinga, spice grilled gulf shrimpToppings:Warm corn and flour tortillas, salsa fresca, tomatillo-lime salsa, cilantro cabbage, fresh limes, queso fresco and fresh guacamole

Grilled vegetable quesadillasCrispy flour tortillas stuffed with spiced peppers, onions and Monterey jack cheese

Vegan black beansSlow cooked with caramelized onions, sweet red peppers, sun-dried tomatoes Mexican riceCharred corn and fresh cilantro Dolce de leche cheesecake

Spiced fruit tarts Freshly brewed iced teaFreshly brewed regular and decaffeinated Peet’s coffeeAssorted traditional and herbal tea

$58 per person

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F A R E A S T Surcharge applied if guest count is less than 25 people.

Vegetable Tom kha soupMushrooms, scallions, carrot, ginger, lemongrass and coconut milk

Mandarin saladChopped cabbage and romaine, radish, edamame, scallions, cilantro,mandarin oranges, crispy wonton, sesame vinaigrette

Crispy noodle saladRamen noodles tossed with crisp julienne vegetable, wontons andsesame dressing

Vegetable spring rollsHot mustard, sweet and sour sauce Fried riceChoose vegetable, tofu or shrimp

Szechuan beefSpiced tender beef served with steamed rice Grilled teriyaki chickenWith seared bok choy, carrots, napa cabbage, onions and bell peppers

Ginger-lime cheesecake Fortune cookies

Freshly brewed iced teaFreshly brewed regular and decaffeinated Peet’s coffeeAssorted traditional and herbal teas

$59 per person

A $9.00 per person surcharge will apply forguarantees below (25) people. Prices based on (1) hour of Continuous Service.

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S O U P , S A L A D & S A N D W I C HSurcharge applied if guest count is less than 25 people.

Chicken sausage gumbo Rich Louisiana style gumbo with steamed rice

Garden vegetable soupWith fresh herbs and tomatoes Mozzarella, tomato, and basil saladLocal lettuces, plum and heirloom tomatoes, buffalo mozzarella, shavedbasil, artichoke hearts, aged balsamic dressing

Quinoa saladTomatoes, scallions, cilantro, black beans and chick peas

Classic CaesarChopped romaine hearts, focaccia croutons, shaved parmesan cheese, house-made Caesar

Harvest saladBaby greens, heirloom tomatoes, shaved red onion, sliced cucumbers, ranch dressing

Choose three ready-made sandwich plattersPlatters of lettuce, tomatoes, onions and pickles on the side

Roast beef and cheddar on telera rolls, turkey and Monterey Jack cheeseon wheat berry bread, black forest ham and Swiss on pretzel rolls,BLT on sourdough, vegetable wrap, honey-almond chicken salad on acroissant, albacore tuna salad on white, Italian cold cuts on hoagie rolls

Dressings and shmears Buttermilk ranch, herb vinaigrette, balsamic vinaigrette, deli mustard, mayonnaise, basil pesto Espresso brownies

Cheesecake lollipopsDipped in white and dark chocolate


$57 per person

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C O L D H O R S D ’ O E U V R E S A minimum of 25 pieces per selection is required.

Ahi stackSeared ahi, soy glaze, wasabi mayonnaise, rice cracker

$8 per pieceSeared beef tenderloinSun-dried tomato, mascarpone cheese, onion relish, sweet polenta

$8 per pieceBrie with spicy appleWalnut chutney, crostini

$7 per pieceChipotle chicken coneWonton cone, jalapeño cream

$7 per pieceTequila smoked salmonCilantro cream cheese, Indian corn crisp

$8 per pieceArtichoke and prosciuttoBasil pesto, garlic crostini

$7 per pieceGrilled shrimp and grape tomatoKnotted bamboo skewer

$8 per pieceAsian chicken spring roll cupTender chicken with ginger and vegetables in a spring roll cup

$7 per pieceSpicy shrimpSpiced shrimp on coconut cornbread with candied pineapple

$8 per pieceLobster medallion with papaya relishMaine lobster on toasted brioche

$10 per pieceManchego cheese and tapenadeBlack olive tapenade and Manchego cheese on toasted crostini

$7 per pieceTequila lime chickenAvocado cream and pico de gallo on a tortilla spoon

$8 per pieceDessert blossom rollJulienne crispy vegetable with hoisin glaze wrapped in rice paper

$8 per piece

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H O T H O R S D ’ O E U V R E S A minimum of 25 pieces per selection is required.

Spiced beef empanadaShredded spiced beef, cheddar cheese, chiles wrapped in a savoryjalapeño-cheddar dough $8 per piece

Mole chicken skewerTender chicken marinated in guajillo chile mole sauce, plantains andpoblano $8 per piece

Bacon wrapped diver scallopsSweet diver scallops wrapped in maple smoked bacon $10 per piece

SpanakopitaSpinach, feta cheese, herbs and spices $7 per piece

Petite Maryland crab cakes Zesty remoulade sauce $9 per piece

BBQ pulled pork biscuitSweet and smoky on a buttermilk biscuit $8 per piece

Jalapeño bacon wrapped BBQ beef brisketSweet chipotle barbeque sauce $9 per piece

Steamed pork pot stickersSzechwan sauce $7 per piece

Chipotle steak churrasco skewerBrazilian spices, onions, peppers $8 per piece

Shrimp casinoSkewered stuffed shrimp wrapped in bacon $9 per piece

Tandoori chicken satayThai peanut sauce $7 per piece

Coconut shrimpBreaded with sweet coconut and bread crumbs $8 per piece

Quattro formaggio mac ‘n’ cheeseCrispy mac ‘n’ cheese bites $8 per piece

Barbacoa beef tacoMini rolled tacos $8 per piece

Roasted eggplant crispEggplant, tomato, onions, feta cheese stuffed in a crispy tortilla cup $7 per piece

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S U S H I A N D S E A F O O D D I S P L A Y SA minimum of 25 pieces per selection is required.

California rollTraditional California roll with avocado and crab

$8 per piece

Philadelphia rollSalmon, cream cheese, cucumber

$8 per piece

Spicy tunaChopped tuna, spicy sauce, cucumber

$9 per piece

Caterpillar rollBBQ eel, cucumber, avocado on top

$9 per piece

Smoked salmon rollSpicy crab, cucumber, cream cheese, smoked salmon and avocado on top

$9 per piece

Spicy crab rollCrab mix, spicy sauce, cucumber

$8 per piece

Dragon rollCalifornia roll with eel, avocado and eel sauce on top

$10 per piece

*Chef attended hand rolled Sushi station. Minimum of 100 pieces. A chef attendant is $175 per chef for up to (1.5) hours of Continuous Service. Additional $75 per each (0.5) hour needed per chef.

Campechana cocktail displayMexican seafood cocktail with shrimp, scallops, squid, crab, tomatoes,onions, cilantro, lime in a zesty seafood-tomato broth

$30 per person

Iced seafood Chilled shrimp and crab claws, cherry stone clams, PEI mussels, spiced remoulade, cocktail, cured capers

$750/25 guests

Enhance withKing crab legs $16/piece Oysters best of the season market price $10/pieceLobster tail (cold water) $26/piece

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Prices based on (1.5) hour of Continuous Service.*Stations require a chef attendant at $175 for (1.5) hours per chef. Additional $75 per each (0.5) hour needed per chef. (1) chef per (100) guests.

D I S P L A Y S Receptions are based on 90 minutes of Continuous Service.

Chips and dip displayFresh fried corn tortilla chips, charred tomatillo and cilantro salsa, fresh made guacamole, salsa fresca

$18 per person

Grilled and chilled Grilled artichokes, asparagus, squash, zucchini and carrot spears,marinated olives and roasted bell peppers, roasted garlic hummus,cracked pepper ranch dip

$425/25 guestsBreads and spreads Fresh sliced artisan breads and assorted crackers, red pepper hummus, roasted eggplant dip, pickled giardiniera

$425/25 guestsAntipasto displayFresh mozzarella, provolone and pecorino cheese, fresh figs, roastedpeppers, sliced sopressata, prosciutto and salami, pickled vegetablesand marinated olives

$25 per personImported and domestic cheese displayBlueberry stilton, herbed goat, baby Swiss, smoked cheddar, fontina,toasted nuts, dried fruits, table wafers and artisan breads

$420/25 guestsFresh fruit displaySeasonally available local and exotic fruits, fresh berries, yogurt dip $375/25 guests

Dessert flightsA variety of mini dessert tasters to include but not limited to, tiramisu, panna cotta, chocolate brownie trifle, cannoli, eclairs and mini fresh fruit tarts

$400/25 guestsSundae barVanilla bean, chocolate and strawberry ice cream, whipped cream, chocolate and candy toppings, cookies and brownies $25 per person

A C T I O N S T A T I O N S

Street taco stationSpiced chicken tinga with salsa fresca and queso fresco, barbacoabeef with shredded cabbage, cilantro and lime crema, shredded porkcarnitas with pico de gallo and chipotle-lime crema

$37 per person *Requires chef attendant*1 chef per 50 guests

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A C T I O N S T A T I O N S (cont.) Receptions are based on 90 minutes of Continuous Service.

Slider stationMini American beef burger, petite grilled chicken breast, seared crab cake, grilled portobello mushroom sliders with truffle-parmesan chips. Chefs build our classics or create your request with provided toppings:lettuce, tomato, onion, cheddar cheese, grilled pineapple, barbeque sauce, remoulade cole slaw, ketchup, mustard, mayonnaise.


Mac ‘n’ cheese stationCreate your own signature dish. This station will include a variety ofsauces to include Wisconsin cheddar, Swiss Gruyère, brie and fontina and toppings to include jalapeño bacon, caramelized sweet onions, lumpcrab meat, butter poached lobster, peppered beef tenderloin, spicedgulf shrimp and parmesan crisps

$39 per person*Requires chef attendant*1 chef per 50 guest

Mongolian grillFresh made Asian inspired noodle dishes. Chefs create with freshvegetables, udon, rice and chow mien noodles, red curry, spicy orangeand traditional Mongolian sauce, chicken, shrimp and tender beef


Gaucho stationArgentinian style marinated and grilled flat iron steak with spiced chimichurri, grilled “wicked” jumbo shrimp and citrus-herb marinated bacon wrapped chicken thigh. All cooked and served on our Brazilian style skewers with sides of chimichurri, diablo sauces


C A R V E D S T A T I O N S

Herb roasted pork loinGrained mustard sauce, soft artisan rolls

$480/25 guests*Requires chef attendant

Cedar planked salmonSage and shallot crème frâiche


Roast turkey breastCranberry relish, grain mustard, fresh garlic aioli, gravy and mini rolls


Peppered beef tenderloinWild mushroom ragout, horseradish cream, shaved parmesan, petit rolls


Prime ribAu jus, horseradish cream, silver dollar rolls


Steamship round of beefRoasted to perfection, served with natural jus and rolls


Roast leg of lambRosemary jus and whole grain mustard sauce


Prices based on (1.5) hour of Continuous Service.*Stations require a chef attendant at $175 for (1.5) hours per chef. Additional $75 per each (0.5) hour needed per chef. (1) chef per (100) guests.

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P L A T E D D I N N E R S Surcharge applied if guest count is less than 25 people. A maximum of (2) entrées plus a Chef’s choice vegan option. All meals will be charged based upon the highest priced entrée.

All Plated Dinners IncludeAssorted artisan breads and rolls, country fresh butterFreshly brewed Iced teaFreshly brewed regular and decaffeinated Peet’s coffeeAssorted traditional and herbal teas Soup Selections

New England clam chowderWith applewood bacon and fresh cream $14

Roasted butternut squash Vermont maple cream $12

Roasted tomato garlicWith parmesan crostini $12

Chilled gazpachoParmesan croutons $12

Maine lobster bisqueWhite truffle & cream $16

Six onion Chives and Gruyére crostini $12

Garden minestroneParmesan crisps $12

Salad Selections

Classic CaesarRomaine hearts, focaccia croutons, shaved parmesan, house -made Caesar $12

CapresePlum and heirloom tomatoes, buffalo mozzarella, shaved basil, arugula, toasted pine nuts, extra virgin olive oil, aged balsamic reduction $14

HarvestCrisp romaine and iceberg lettuce, cherry tomatoes, sliced cucumbers, bell peppers, shredded carrots, ranch dressing $12

D’anjou pear Sweet d’anjou pears, baby field greens, pickled red onion, candied walnuts, blue cheese, herb balsamic vinaigrette $14

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P L A T E D D I N N E R S (cont.) Surcharge applied if guest count is less than 25 people. A maximum of (2) entrées plus a Chef’s choice vegan option. All meals will be charged based upon the

highest priced entrée.

Chopped ThaiChopped red and green cabbage, cilantro, shredded carrots, sliced scallions, sliced radish, crispy fried wontons, cashews and roasted sesame vinaigrette $12

Grilled GreekChargrilled romaine hearts, herbed feta cheese, marinated olives and tomatoes, shaved red onion, classic Greek dressing $12

Classic wedgeWedged iceberg lettuce, crispy bacon, pickled red onion, blue cheese crumbles, beefsteak tomatoes, blue cheese dressing $13

Sonoran choppedRomaine lettuce, heirloom tomatoes, pickled red onion, roasted corn, toasted pepitas, pickled jicama, cumin vinaigrette $12

A P P E T I Z E R S E L E C T I O N S

Dungeness crab cakes Pan seared, classic remoulade sauce $16

Diver scallopsPancetta-arugula salad $18

AntipastiImported salamis and cured meats, marinated olives, tomatoes and artichokes, shaved parmesan, roasted peppers $14

Stuffed prawnsCrab stuffed jumbo prawns, jicama slaw $14

Foie grasMicro greens and poached pears $21

Ahi tunaSushi grade ahi, seaweed salad, sesame and soy $19


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E N T R É E S E L E C T I O N S Surcharge applied if guest count is less than 25 people. Make it a duet for an additional

$16.00 or a trio for an additional $24.00. Based on highest priced entrée. Organic chickenRoasted organic chicken, natural jus

$51 per person

Pollo asadoCitrus and roasted chilies

$52 per person

Sole paupiettesClassic beurre blanc

$60 per person

Alaskan halibut Lime-soy glaze

$75 per person

Seared Atlantic salmon Shrimp and corn cream

$55 per person

Chilean sea bassTomatillo coulis

$77 per person

Macadamia mahi-mahiPapaya relish

$62 per person

Char-grilled ribeye SteakCreole horseradish cream

$69 per person Prime strip steakSauce bordelaise

$69 per person

Filet mignonShallot demi-glace

$74 per person

Pork rib chopSpice rubbed and slow roasted, fig demi-glace

$55 per person

Rack of lambGrain mustard and fresh herbs

$71 per person

Elk tenderloinBacon wrapped, cassis demi-glace

$83 per personMinimum (25) people and (3) courses to include (1) entrée. Each course priced individually. A $12.00 per person surcharge will apply for guarantees below (25) people.

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StarchSelect one:

Fingerling potatoesBasil-tomato couscousGarlic whipped mashed potatoesHerb roasted red potatoesNavajo russet potato spearsWild mushroom risottoButternut squash au gratinBlack quinoa sautéCreamy parmesan polenta

VegetablesSelect one:

Grilled jumbo asparagusButter broccoliniHaricot vertsRoasted carrot spearsSautéed spinach and kaleGlazed root vegetablesSnow peas, bok choy pepperGarlic roasted cauliflowerGinger-lime baby carrots


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D E S S E R T S E L E C T I O N SSurcharge applied if guest count is less than 25 people.

Salted caramelLayers of sponge cake and rich caramel cream

$14TiramisuMoist espresso infused vanilla cake with mascarpone cream filling gluten free available $14

Red velvetWith a rich cream cheese filling

$14Chocolate overloadChocolate cake and chocolate mousse topped with chocolate ganache

$14Mango mousseVanilla cake with a tropical mango mousse

$14New York cheesecakeServed with fresh strawberries and cream

$14Chocolate crunchCrispy wafer and praline topped with silky chocolate mousse

$14Marjolaine cake (GF)Layered hazelnut meringue, vanilla mousse, and praline

$14GeorgiaWhite chocolate almond mousse with peach coulis in layers of peach soaked vanilla cake

$14SedonaBittersweet chocolate mousse and layers of chile chocolate genoise and curacao syrup

$14EdelweissVanilla biscuit, raspberry coulis, white chocolate mousse and hazelnut praline

$14Carrot cakeCinnamon spiced carrot cake with cream cheese icing gluten free available

$14Lemon meringue tartButtery short dough crust filled with lemon curd and topped with meringue

$14


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Rancher saladChopped local greens, cucumber, shaved onions, slivered carrots, garliccroutons, creamy chipotle ranch dressing Mashed potatoes Smoked cheddar, cracked pepper

New Mexico mac ‘n’ cheeseRoasted hatch green chiles, elbow macaroni, cheddar and jack cheese sauce Roasted boneless chicken Cumin-coriander spiced natural chicken

Baby back ribsHoney barbecue glazed

Char-grilled Atlantic salmonAgave-pecan and rosemary glaze

Roasted baby zucchini and patty pan squash

Cheddar and jalapeño rolls

Buttermilk biscuits

Pineapple upside down cakeMarinated cherries, whipped sweet cream S’moresGraham cracker crust topped with chocolate cream and toastedmarshmallow

Freshly brewed Iced teaFreshly brewed regular and decaffeinated Peet’s coffeeAssorted traditional and herbal teas $105 per person

A $12.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (1.5) hours of Continuous Service.

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Roasted chicken tortilla soupChiles, onions, peppers and tender chicken in a rich, spiced broth served with fresh limes and cilantro-onion

Sonoran Caesar saladChopped romaine, queso fresco, baby heirloom tomatoes, tortilla strips,chipotle Caesar dressing

CevicheGulf shrimp, scallops and crab with onion, chiles, peppers and avocado. Served with crispy tostados

Grilled chayoteLocal chayote squash, peppers, onions, baby zucchini and patty pan

Red chile pork and corn tamalesSauce rojo

Grilled red snapperTender ruby red snapper served with sauce veracruz

Char-grilled sirloin steaksAncho chile rubbed sirloin steaks served with spiced onionsand sweet peppers with grilled tomatillo-lime salsa

Served with corn bread, buttermilk biscuits and honey butter

Tres Leches

Mexican chocolate tarts

Freshly brewed iced teaFreshly brewed regular and decaffeinated Peet’s coffeeAssorted traditional and herbal tea $110 per person

A $12.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (1.5) hours of Continuous Service

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Caesar saladCrisp romaine, crispy garlic croutons, shaved parmesan, confit tomatoes and creamy Caesar dressing

Hors d ’OeuvresPlease choose 3 of the following:Parmesan artichoke hearts, chorizo arepas (GF), French onionsoup boule, peppadew goat cheese popper, mushroom profiterole,spanakopita, brie pear almond phyllo flower, roasted eggplant crisp,spinach goat cheese flatbread, peppercorn crusted beef tenderloinskewer, parmesan chicken skewer

Fruits de merRich seafood stew of shrimp, clams, scallops and crab in a herb-tomato broth

Chicken FlorentineBoneless chicken breast stuffed with spinach, garlic and cheese topped with a garlic béchamel

Three cheese manicottiSpinach-tomato cream sauce

Tuscan strip steakRoasted mushrooms, tomatoes and olives

Roasted vegetablesSweet onions, squash, rainbow carrots

Fresh baked rollsKalamata olive, roast garlic, sweet butter, basil pesto

Italian cream cakeLemon cream infused TiramisuLadyfingers, coffee liquor, mascarpone mousse

Freshly brewed iced teaFreshly brewed regular and decaffeinated Peet’s coffeeAssorted traditional and herbal tea

$110 per person


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T H E B I G E A S Y Surcharge applied if guest count is less than 25 people.

GumboRich Louisiana style gumbo served with rice and spiced oyster crackersSelect a Choice of: chicken, shrimp, crab or combinations prior to your event

Southern belleCrisp greens, tri colored bell peppers, pickled red onion, candied pecans, herbed goat cheese, honey-lime vinaigrette

Trinity vegetablesSpice roasted root vegetables with sweet bell peppers and Vidalia onions

Nolo potato gratineLayers of Yukon gold and sweet potatoes baked in rich custard with a crispy jack and parmesan cheese crust

Grouper etouffee Pan seared gulf coast grouper fillets with shrimp etouffee

Blackened ChickenFrenched chicken breast, blackened and served with braised greens

Bourbon sirloin steaksPetite sirloin steaks with caramelized sweet onion and bourbon Chantilly

Served with corn bread, buttermilk biscuits and honey butter

Brioche Bread Pudding with a Bourbon Caramel Sauce

Pecan Praline cheesecake bites

Freshly brewed iced teaFreshly brewed regular and decaffeinated Peet’s coffeeAssorted traditional and herbal tea $115 per person


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S E A B O A R D Surcharge applied if guest count is less than 25 people.

Crab and corn chowderFresh herbs, oyster crackers Citrus greensChopped iceberg and romaine lettuce, orange and grapefruit segments, red onion, cucumber, orange-oregano vinaigrette

Grilled petit filetParmesan risotto, charred shallot demi-glace

Herb crusted chicken breastFrench green beans, pan jus

Seared halibutBaby zucchini, lemon caper broth

Crab cakes Parsley butter

Roasted fingerling potatoesRosemary, elephant garlic

Fresh baked rollsPetit French, sesame semolina, whipped butter Greek yogurt cheesecakeMacerated berries Marjolaine cakeLayered hazelnut meringue, vanilla mousse and praline

Freshly brewed iced teaFreshly brewed regular and decaffeinated Peet’s coffeeAssorted traditional and herbal teas

$120 per person

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Six onion soupGruyère crostinis

Wedge saladIceberg lettuce, beefsteak tomatoes, red onions, cracked pepper, crisp bacon, blue cheese dressing

Spinach gratinBaby spinach, caramelized onion, crispy bacon, garlic and Gruyère cheese

White truffle potato spearsNavajo russet potatoes, roasted garlic, white truffle oil, shaved parmesan, sea salt

Carved rack of lambGrain mustard, fresh rosemary, natural jus

Prime New York strip medallionsBlue cheese herb crusted

Seared chickenToasted shallot jus

Stuffed prawnsJumbo prawns, crab, pepper slaw

Fresh baked rollsPetit French, sesame semolina, whipped butter

New York cheesecakeClassic cake with fresh strawberries

Mini crème brûléeVanilla custard, candied top

Freshly brewed iced teaFreshly brewed regular and decaffeinated Peet’s coffeeAssorted traditional and herbal teas $136 per person

*Buffet requires a chef attendant at $175 for (1.5) hours per chef. Additional $75.00 per each (0.5) hour needed per chef. (1) chef per (100) guests.


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Premium brand cocktailsHost bar prices (per drink) $11.50 Cash bar (per drink) $12

Luxury brand cocktailsHost bar prices (per drink) $12.50 Cash bar (per drink) $13

Premium wines Host bar prices (per bottle) $45 Cash bar (per drink) $11

Luxury wines Host bar prices (per bottle) $50 Cash bar (per drink) $12

Domestic beersHost bar prices (per drink) $7.50Cash bar (per drink) $8

Premium beersHost bar prices (per drink) $8.50Cash bar (per drink) $9

Local and Craft Beers Host bar prices (per drink) $9.50Cash bar prices (per drink) $10

Red Bull Energy DrinkHost and cash bar prices (per drink) $7

Soft drinksHost and cash bar prices (per drink) $6

Bottled waterHost and cash bar prices (per drink) $5

P R I C E S D O N O T I N C L U D E C U R R E N T A R I Z O N A S A L E S TA X A N D N O N - TA X A B L E 2 2 % S E R V I C E C H A R G E . P R I C E S M AY I N C R E A S E B Y A M I N I M U M O F 3 % T O A M A X I M U M O F 7 % P E R Y E A R .

* Bartender fee of $150.00 per bartender provides (4) hours of Continuous Service.Each additional hour will be billed at $75.00 per hour per bartender per location.Liquor may NOT be brought into the resort from outside sources for group functions.Prices subject to change.

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B R A N D S Premium BrandsTito’s Handmade Vodka Tanqueray GinCrown Royal Whiskey Maker’s Mark Bourbon Herradura Silver Tequila Bacardi RumDewar’s Scotch Whisky Hennessey VS Cognac Kendall Jackson CabernetLa Crema Monterey ChardonnayPinot Noir Livio Felluga Pinot GrigioPolvaro Prosecco, Veneto, Italy

Luxury BrandsGrey Goose Vodka Bombay Sapphire GinCrown Royal Reserve Whiskey Knob Creek BourbonDon Julio Blanco Tequila Bacardi Reserva 8 Yr Macallan Scotch Hennessey VSOP CognacDecoy Chardonnay Cabernet Laetitia Estate Pinot NoirSanta Margherita Pinot GrigioMumm Napa, Brut Rosé, Napa Valley, California, NV

B E E R

DomesticBud Light, Budweiser, O’Doul’s, Coors Light

PremiumCorona, Four Peaks

Local and CraftFirestone 805, Grand Canyon Prickly Pear Wheat, Salt River Salt & Lime, State 48 Freedom IPA, Surly Brewing Grapefruit Supreme

*Note: Due to popularity Sycamore Lane Zinfandel, Jack Daniels Whiskey and Captain Morgans Spiced Rum will be available at all bars.

*Bartender fee of $150.00 per bartender provides (4) hours of Continuous Service.Each additional hour will be billed at $75.00 per hour, per bartender per location.Liquor may NOT be brought into the resort from outside sources for group functions.Prices subject to change.

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B U I L D Y O U R O W N B L O O D Y M A R Y B A R Tito’s Handmade Vodka, Tanqueray GinJuice selection: Bloody Mary Mix, Tomato, Clamato, V8Garnish selection: Crispy Bacon Strips, Cocktail Shrimps, Fresh Celery Sticks, Pickles, Horseradish, Cherry Tomatoes, Peppadew Peppers, Olives, Onions, Hot Sauces, Lemon and Limes

$280 per gallon

M A R T I N I B A R

Classic, Cosmopolitan, Espresso, Lemon Drop and CucumberTito’s Handmade Vodka, Tanqueray Gin

$18.00 Per drink

S O N O R A N M A R G A R I T A B A R

Choose one selection of flavors (Classic, Prickly Pear, Peach, Raspberry) served with Herradura Silver Tequila, garnished with either Orange Slices, Raspberries or Limes

$280 per gallon

P R E M I U M W I N E S

Sparkling Wine

Polvaro Prosecco, Veneto, Italy Intense fruity bouquet with a hint of golden apples. A very dry, fresh, light in body and well-balanced sparkling wine with refined bubbles.

White Wine

La Crema Chardonnay, Monterey, California Bright, crisp and rich this wine has a stone fruit, spiced, lemon drop flavor with a clear finish.

Livio Felluga Pinot GrigioFriuli Coli, Italy, Elegant, with a well-balanced fusion of dry apricot, Asian pear, bread crust, mulberry, white raspberries, acacia and white fig. On the palate, it is harmonious and voluminous with a finish that is long and complex.

Red Wines

La Crema Pinot Noir, Monterey, California Vibrant red cherry wine with cola and sweet spice notes. Extremely smooth finish.

Kendall Jackson Cabernet , Santa Rosa, CaliforniaRich tannins, black fruits, mocha and nutmeg provide a robust flavor and rich long finish.

*Flair Bartenders- check with your Event or Catering Manager for details.


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L U X U R Y W I N E S Sparkling Wine

Mumm Napa, Brut Rosé, Napa Valley, California, NV Mumm Brut Rosé offers a bouquet of ripe Pinot Noir fruit, rich with black cherry and strawberry notes.

White Wines

Santa Margherita Pinot Grigio, Alto Adige, ItalyThis wine has a clean, intense aroma and a dry golden apple finish.

Decoy Chardonnay, Sonoma County, California Bright citrus and tropical flavors showcase richness and texture. Pure fruit flavors are underscored by crisp acidity and subtle hints of sweet oak that add length to the finish.

Red Wines Laetitia Estate Pinot Noir, Central Coast, California America’s first to specialize in Pinot Noir; this Pinot is big and jammy, with a touch of nutmeg and floral notes.

Decoy Cabernet Sauvignon, Sonoma, California Vibrant aromas of ripe dark berry fruit and subtle vanilla. Plush, focused jammy flavors of blackberry and plum balance with black pepper and nutmeg for a rich mid-palate.

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Champagnes

Le Grand Courtâge Brut Rosé, France $50 Louis Roederer Brut Premier $97

SparklingSchramsberg Blanc de Blanc $75

American White Wines

ChardonnayJordan, Russian River, CA $71 Rombauer, Carneros, CA $89 Sauvignon BlancCharles Krug, St. Helena, CA $40 Cakebread Cellars, Napa, CA $62

International White WinesSanta Margherita Pinot Grigio, Alto Aldige $67

American Red Wines Cabernet SauvignonJustin, Paso Robles, CA $67 Jordan, Alexander Valley, CA $120*Silver Oak, Alexander Valley, CA $155 *Cakebread Cellars, Napa, CA $160 MerlotFrog’s Leap, Napa, CA $80Twomey, Napa, CA $100

Liquor may NOT be brought into the resort from outside sources for group functions.

Prices subject to change.

*Denotes high-end wines that are subject to availability. Minimum of one week notice required to order.


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Liquor may NOT be brought into the resort from outside sources for group functions.

Prices subject to change.

*Denotes high-end wines that are subject to availability. Minimum of one week notice required to order.

A D D I T I O N A L W I N E S E L E C T I O N S Pinot Noir

CaliforniaFlowers, Sonoma Coast $112

OregonKing’s Estate, Lorane Valley $65

Bordeaux Style BlendsCain Cuvee, Napa, CA $82 ‘The Prisoner’ by The Prisoner Wine Co., Napa, CA $85 Justin ‘Isoceles’, Paso Robles, CA $97

ZinfandelRombauer, Napa, CA $75

International Red Wines Tuscany*Ruffino Reserva Ducale Oro, Chianti Classico $75

South AmericaEl Enemigo Malbec, Mendoza, Argentina $67

Dessert Wines

Michele Chiarlo ‘Nivole’ Moscato d’Asti, Piedmont, Italy $45Robert Mondavi Sauvignon Blanc Bortrytis, Napa, CA $67

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