control banding options aiha alberta local section march 14, 2013

49
Control Banding Options AIHA Alberta Local Section March 14, 2013

Upload: sara-byrd

Post on 26-Mar-2015

222 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Control Banding Options AIHA Alberta Local Section March 14, 2013

Control Banding Options

AIHA Alberta Local Section

March 14, 2013

Page 2: Control Banding Options AIHA Alberta Local Section March 14, 2013

Current Control Banding Models

• France (Risk Potential Hierarchy) • The Netherlands (Stoffenmanager) • Norway (KjemiRisk) • Belgium (Regetox and SOBANE)• Singapore (SQRA) • Korea (KCT)• Germany (Chemical Management Guide)• ENFORM Guide and E-tools

Page 3: Control Banding Options AIHA Alberta Local Section March 14, 2013

France (Risk Potential Hierarchy)

• Chemicals are assigned to categories based on: 1. hazard classification and labelling (I–V), 2. frequency of use (I–IV), and 3. quantity used (I–V).

• Quantity and frequency of use scores are combined to create a classification by potential exposure (I–V, based on expert opinion).

• The scores for hazard and potential exposure are combined to give an overall product score and priority classifications (A=elevated, B=middle, and C=weak)

• French only.

Page 4: Control Banding Options AIHA Alberta Local Section March 14, 2013

The Netherlands (Stoffenmanager)

• Web-based tool for SMEs for working safely with chemical substances

• Gives qualitative risk score; allows employer to select various control measures based on score (similar to COSHH Essentials)

• Can provide expert analysis using its quantitative exposure assessment score (requires expert user)

• The program does both inhalation and skin risk assessments

• Accessible in English

www.stoffenmanager.nl

Page 5: Control Banding Options AIHA Alberta Local Section March 14, 2013

Norway (KjemiRisk)

• Chemicals are grouped into one of five health hazard categories based on R- and S-phrases

• Developed for Norwegian (offshore) oil industry• KjemiRisk application the asks user:

– about common tasks & handling of the chemical– its physical state – duration and frequency of use – potential for exposure– the appropriateness of controls in place

• In hands of hygienist can be an expert analysis tool • If used buy others provides rough qualitative (Red,

Orange and Green risk ranking)• English accessible

https://chemirisk.ohs.no

Page 6: Control Banding Options AIHA Alberta Local Section March 14, 2013

Belgium (Regetox and SOBANE)

• Regetox uses the French Risk Potential Hierarchy approach to first rank hazards and then uses the COSHH Essential model to develop recommended controls for highest risk exposures (Available in French and Dutch)

• SOBANE uses a screening approach to identify main problems and solve simple ones immediately, then observation process is used to solve more complex ones with the help of experts (Available in French and Dutch)

www.regetox.be www.sobane.be

Page 7: Control Banding Options AIHA Alberta Local Section March 14, 2013

Singapore (SQRA) and Korea (KCT)

• Both are recently developed systems similar to COSHH Essentials and are based on the International Chemical Control Toolkit (ILO)

• The Korean tool is only open to members while the Singapore SQRA is paper based tool and can be found at:

http://www.mom.gov.sg/Documents/safety-health/factsheets-circulars/A%20Semiquantitative%20Method%20to%20Assess%20Occupational%20Exposure%20to%20Harmful%20Chemicals.pdf

www.kosha.or.kr

Page 8: Control Banding Options AIHA Alberta Local Section March 14, 2013

Germany (Chemical Management Guide)

• Two part chemical management scheme:– Module 1 – Identifying Hot Spots– Module 2 – Making a Comprehensive Inventory

• Paper based and available in English• Uses ILO and COSHH Essentials classification

process to rank hazards into control bands in Module 2

Page 9: Control Banding Options AIHA Alberta Local Section March 14, 2013

Control Banding Models Summary• All attempt to provide a qualitative assessment of risk

with the aim of getting employers to take action now rather than waiting until they get monitoring results

• Most use processes similar to COSHH Essentials to group chemicals into similar control bands based on R-phrases

• Some can be used for quantitative risk assessment with the addition of more data by experts

• All are quite conservative in assigning control bands and in the recommendation of controls

• Validation exercises have shown that the models recommend controls that are equal to or greater than those recommended by hygienists in 85 to 90% of cases.

Page 10: Control Banding Options AIHA Alberta Local Section March 14, 2013

Control Banding Models Summary

• Problems have occurred mostly in the adequacy of controls that were implemented. In some cases, particularly those involved with LEV use for dusts, controls failed to bring exposure down below OELs (i.e. hygiene monitoring is still required to validate effectiveness of controls)

• All models have problems dealing with complex exposure situations. They tend to default frequently to calling in an expert.

• North American adoption has been slow because of the lack of R-phrases on MSDS.

Page 11: Control Banding Options AIHA Alberta Local Section March 14, 2013

Control Banding Models Summary

• Where they have been implemented user acceptance has been quite high (80%) and most (>50%) have implemented controls as a result of using the models.

• Models all show great promise in motivating non-experts to take action on control of chemicals.

Page 12: Control Banding Options AIHA Alberta Local Section March 14, 2013

http://www2.gtz.de/dokumente/bib/07-0702.pdf

Page 13: Control Banding Options AIHA Alberta Local Section March 14, 2013

“Better be roughly right than precisely wrong”

Page 14: Control Banding Options AIHA Alberta Local Section March 14, 2013

A Two Part Chemical Management Scheme

• Module 1 – Identifying Hot Spots

• Module 2 – Making a Comprehensive Inventory

Page 15: Control Banding Options AIHA Alberta Local Section March 14, 2013

Module 1

Page 16: Control Banding Options AIHA Alberta Local Section March 14, 2013

Module 1 – Step 1 Fact finding & Identification of possible “hot spots”

• Draw a ground plan of the company and use it on a site walk through to identify areas where:– waste, loss, contamination or expiry of a substance– potential hazards created in the way that chemicals

are stored, mixed, transported and used

• Look for strong chemical smells, spills, dust clouds, spoiled or expired chemicals, places where workers complain about health effects or created makeshift controls

Page 17: Control Banding Options AIHA Alberta Local Section March 14, 2013

Example: Beautiful Printing Inc.

Page 18: Control Banding Options AIHA Alberta Local Section March 14, 2013

Module 1 - Step 2: Analysis of effects related to costs, hazards and environmental impacts

Page 19: Control Banding Options AIHA Alberta Local Section March 14, 2013

Module 1 - Step 3: Analysis of causes – Why are chemicals being wasted, why do risks exist?

Page 20: Control Banding Options AIHA Alberta Local Section March 14, 2013

Module 1 - Step 4: Development of measures

• Minimise the number of workers exposed• Minimise the duration and intensity of exposure• Reduce the quantity of chemical agents• Appropriate hygiene measures• Provide suitable equipment and establish safe

maintenance procedures• Design and organisation of processes, layouts

and workplaces• Suitable safe work procedures• Chemical emergency procedures

Page 21: Control Banding Options AIHA Alberta Local Section March 14, 2013

Module 1 - Step 5: Action/implementation of measures (chemical management action plan)

Page 22: Control Banding Options AIHA Alberta Local Section March 14, 2013

Module 1 - Step 6: Evaluation and integration into the company structure

Create a system of continuous improvement:• evaluate the actions undertaken to determine if

the set objectives were achieved• communicate and reward results• monitor results to ensure that improvements are

maintained• establish new targets and areas for action in order

to make further improvements in the company’s operations.

Page 23: Control Banding Options AIHA Alberta Local Section March 14, 2013

Module 2

Page 24: Control Banding Options AIHA Alberta Local Section March 14, 2013

Module 2 - Step 1: Fact finding/inventory of chemicals

Page 25: Control Banding Options AIHA Alberta Local Section March 14, 2013

Module 2 - Step 2: Risk and cost assessmentObtaining R and S – Phrases: • Take them from a GHS compliant MSDS

or • If not available you can find them for most

commonly used chemicals on International Chemical Safety Cards:

http://www.ilo.org/public/english/protection/safework/cis/products/icsc/dtasht/a_index.htm

Page 26: Control Banding Options AIHA Alberta Local Section March 14, 2013

Use R phrases to get ILO hazard classification

Page 27: Control Banding Options AIHA Alberta Local Section March 14, 2013

Use R phrases to get skin hazard group

Page 28: Control Banding Options AIHA Alberta Local Section March 14, 2013

Estimating amount in use

Page 29: Control Banding Options AIHA Alberta Local Section March 14, 2013

Estimating dustiness - solids

Page 30: Control Banding Options AIHA Alberta Local Section March 14, 2013

Estimating volatility - liquids

Page 31: Control Banding Options AIHA Alberta Local Section March 14, 2013

Determining control approach

Page 32: Control Banding Options AIHA Alberta Local Section March 14, 2013

Control approaches

Page 33: Control Banding Options AIHA Alberta Local Section March 14, 2013

Determining skin control approach

Page 34: Control Banding Options AIHA Alberta Local Section March 14, 2013

Skin control approaches

Page 35: Control Banding Options AIHA Alberta Local Section March 14, 2013

Module 2 - Step 3: Analysis of causes

Firstly, identify the most costly and most hazardous chemical substances as well as the most dangerous situations occurring in your company.

Then ask:• Is too much of the substance kept at once in stock?• How are substances spilled and wasted in the production

process?• Are there different forms of this substance (e.g. granular

or liquid instead of fine powder) on the market which are less hazardous?

Page 36: Control Banding Options AIHA Alberta Local Section March 14, 2013

Module 2 - Step 4: Development of measures

Do the simple things first:

• Minimise the number of workers exposed

• Minimise the duration and intensity of exposure

• Reduce the quantity of chemical agents

• Appropriate hygiene measures

Page 37: Control Banding Options AIHA Alberta Local Section March 14, 2013

Module 2 - Step 4: Development of measures

• Compare existing controls against those recommended by your analysis

• Determine how your workplace can be modified to implement the recommended controls

• Bring in specialists to develop specific recommendations for substances that require Control Approach 4 or Special Control Measures for skin.

Page 38: Control Banding Options AIHA Alberta Local Section March 14, 2013

Module 2 - Step 4: Development of measures

• Require eye protection if there is any danger from splashing chemicals or flying particles or if MSDS has the R phrases R 36, R 41, R 34 and/or R 35

• Require RPE if recommended controls are Control Band 2, 3 or 4 and the control is not available.

Page 39: Control Banding Options AIHA Alberta Local Section March 14, 2013

Module 2 - Step 5: Action/Implementation of measures

Page 40: Control Banding Options AIHA Alberta Local Section March 14, 2013

Module 2 - Step 6: Evaluation and integration into the company structure

Create a system of continuous improvement:• Evaluate the actions undertaken to determine if

the set objectives were achieved• Use list of chemical substances to consider how

your entire operating context and production process could be improved

• Find cheaper and safer alternatives

Page 41: Control Banding Options AIHA Alberta Local Section March 14, 2013

Group Exercise – Applying Model to Chrome Plating Shop

• http://www.youtube.com/watch?v=f89_ZxVFn1w

Page 42: Control Banding Options AIHA Alberta Local Section March 14, 2013

Chrome Plating Room Diagram

Page 43: Control Banding Options AIHA Alberta Local Section March 14, 2013

Chrome Plating Process Flow Diagram

Page 44: Control Banding Options AIHA Alberta Local Section March 14, 2013

Chemicals used

• Sodium Hydroxide in Water

• Sulphuric Acid in Water

• Chromic Acid mixed with Sulphuric Acid

• pH Inhibitor (sodium metabisulfite and sulphuric acid solution)

Page 45: Control Banding Options AIHA Alberta Local Section March 14, 2013

Chrome Plating Cell

Page 46: Control Banding Options AIHA Alberta Local Section March 14, 2013

Chrome Plating Reactions

• Chrome plating half reaction:Cr2O72- + 14H+ + 6e- => 2Cr3+ + 7H2O

• Neutralization of hex chrome with bisulphite: Na2S2O5+H2O => 2NaHSO3

3NaHSO3+2H2CrO4+3H2SO4=>Cr2(SO4)+3NaHSO4+5H2O

Page 47: Control Banding Options AIHA Alberta Local Section March 14, 2013

Part 1

• Use the GTZ tool (Module 1) to come up with a Chemical Management Action Plan to deal with “hot spots” based on what you saw in the video and the chemicals that you observed.

Page 48: Control Banding Options AIHA Alberta Local Section March 14, 2013

Part 2

• Use the GTZ tool (Module 2) to complete a site chemical inventory

• What additions will you make to the Chemical Management Action Plan you developed in Part 1 as a result of this analysis?

Page 49: Control Banding Options AIHA Alberta Local Section March 14, 2013

Questions?