cook for a better weight

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Page 1: Cook for a Better Weight
Page 2: Cook for a Better Weight

Let’s Talk About…• Why cooking is the better weigh• How to cook for a lighter weigh• How to stock your kitchen• Quick meal ideas

Page 3: Cook for a Better Weight

Why Cooking Is the Better WeighUtensils make the heart grow fonder…

Page 4: Cook for a Better Weight

Time and MoneyLet’s compare!

• Eating out:• Driving can take 20 minutes or more.• Dining can take 60 minutes or more.

• Cooking at home:• You can cook and eat in 45 minutes!• What a great way to save

time and keep expenses down.

Page 5: Cook for a Better Weight

Compare Calories

773 ...............Lemon Pepper Fish............... 346766 ...................Grilled Chicken.................. 434700 ................Gourmet Pizza Slice............. 308650 .......................Lasagna....................... 340644 .................Pasta Pomodoro................. 302624 ....................Clam Chowder................. 210

Restaurant Home-cooked

Page 6: Cook for a Better Weight

Save Time and Money with Home-Cooked Meals

• Spaghetti and salad for four at home…– Jar of sauce: $3.19– Box of spaghetti: $1.00– Romaine: $1.19– Tomatoes: $2.10– Cucumber: $1.40– Total:

$8.88– Minutes to prepare: 15

• Spaghetti and salad for four at a restaurant…– Each meal:* $10.99– Total:

$43.96– Minutes to pick up: 30-45

*Not including beverages, tax and tip

Page 7: Cook for a Better Weight

How to Cook for a Better Weigh

Page 8: Cook for a Better Weight

Use Only a Little FatKeep your pans close and your steamer closer

• Bake, broil, microwave, grill, steam, or simply devour.

• Avoid frying and pan frying. Most recipes can be adapted by baking instead, or by limiting frying oil.

Page 9: Cook for a Better Weight

Say No to Refined OilThere’s nothing to fear but refining itself…

• Measure refined oil rather than pouring freely.

• Try a spray can or misting bottle for light, even distribution of oil.

• When in doubt, substitute broth instead.

Page 10: Cook for a Better Weight

No More Refined OilFight the power!

Well, if not power, then certainly the oil.

• Use fat-free salad dressing or a small amount of oil and vinegar.

• Remember -- measure, don’t pour all over the place.

Page 11: Cook for a Better Weight

De-Fat Gravy!

• Did you know that your can de-fat gravy by chilling it?

• When cold, the fat rises to the top and hardens there.

• That makes it a snap to scrape off and get at the delicious gravy goodness.

Page 12: Cook for a Better Weight

Choose Lean ProteinIt’s a lean, mean, protein machine

• Chicken or turkey: white meat, no skin

• Tenderloin of beef• Pork loin• Seafood without

breading or topping

Page 13: Cook for a Better Weight

Reduce the Fat: MeatChewing the fat can be surprisingly gross

• Trim excess fat before cooking.

Page 14: Cook for a Better Weight

Reduce the Fat: Meat• Eat less meat!• A 3-ounce serving is

about the size of a deck of cards.

• Fill the space with more vegetables. You can never have too many vegetables!

• (Well, you might, but let’s not go there).

Page 15: Cook for a Better Weight

Reduce the Fat: Dairy Edition• In place of cream, try…

• Fat-free whipping cream.

• Fat-free half and half.

• Evaporated skim milk.

Page 16: Cook for a Better Weight

Eat Less Cheese• According to the Dietary Guidelines for

Americans, cheese is one of the highest sources of saturated fat in the American diet.

Page 17: Cook for a Better Weight

Tired of hearing about all the things you shouldn’t eat?

Never fear -- now we’re going to discuss everything you SHOULD

eat!

Page 18: Cook for a Better Weight

Eat MORE Vegetables• Try a variety of veggies

in a whole bunch of salads.

• Fresh vegetables are great in almost any form.

• When pressed for time, or for sheer convenience, try incorporating frozen vegetables.

Page 19: Cook for a Better Weight

Stock Your Kitchen for Fast Meals

Page 20: Cook for a Better Weight

Stock Your Pantry• Canned or dry beans • Lentils• Favorite spices, herbs,

seasonings • Healthful canned soups • Oil and vinegar • Pasta • Pasta sauce • Rice • Tuna fish• Whole-grain bread • Whole-grain cereal

Page 21: Cook for a Better Weight

Stock Your Refrigerator• Fruits• Vegetables• Salad vegetables• Potatoes• Sweet potatoes• Fat-free sour cream• Fat-free ricotta• Orange juice• Parmesan cheese• Skim milk• Yogurt (light)

Page 22: Cook for a Better Weight

Stock Your FreezerHey, when you’re on a roll, why not go for it?

• Chicken or turkey breasts• Fish and seafood• Nuts• Fruits• Vegetables• Veggie burgers• Lean cuts of beef or pork

(loin or round)

Page 23: Cook for a Better Weight

Quick Meal Ideas

Page 24: Cook for a Better Weight

Potatoes and broccoli…..

Page 25: Cook for a Better Weight

Broccoli Baked Potato

Page 26: Cook for a Better Weight

Whole-wheat tortillas and veggies…

Page 27: Cook for a Better Weight

Tortilla Pizza

Page 28: Cook for a Better Weight

Roasted chicken……

Page 29: Cook for a Better Weight

Roasted Chicken Dinner

Page 30: Cook for a Better Weight

Chicken Rice Salad

Page 31: Cook for a Better Weight

Chicken with Rice and Vegetables

Page 32: Cook for a Better Weight

Fish with potatoes and salad…

Page 33: Cook for a Better Weight

Baked Fish Dinner

Page 34: Cook for a Better Weight

Pasta and veggies….

Page 35: Cook for a Better Weight

Pasta Primavera

Page 36: Cook for a Better Weight

Stir-fry veggies with spinach and chicken…..

Page 37: Cook for a Better Weight

Asian Chicken Salad

Page 38: Cook for a Better Weight

Healthful Meal Action Plan

• Learn new healthful recipes.• Plan meals for a week.• Stock your kitchen with healthy, useful

ingredients.• Organize and create an efficient

working kitchen -- what needs to be where?

Page 39: Cook for a Better Weight

“The heights some men have reached and kept were not attained in sudden flight. For they, when their companions slept, kept pushing onward through the night.”

-Sir Edmond Hillary on Mount Everest