cook-n-dine teppanyaki grill in the media
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PRESS CLIPPINGS of Cook-N-Dine teppanyaki grill cook top, drop-in Japanese teppan griddles, tepan carts and grill tables by CDS-Design, GermanyTRANSCRIPT
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1 | The stainless steel teppanyaki cooking surfaceby Cook-N-Dine has acenter that forms a subtledip functioning as a shallow cooking wellwhen on. Accurate temperature controlprovides even contactheat from 120 degreesto 430 degrees F.
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GATHER AROUND Cook, Dine, entertain and have fun indoors or out with the Teppanyaki Cook-N-Dine, the appliance that allows the host or hostess to cook and interact with guests all at once. The unique built-in-counter surface sears meat, fries fish and grills vegetables on contact. Even delicate crepes cook quickly and evenly. When not in use for cooking, the surface does double duty as regular surface work space.Acadian House Kitchen & Bath StudioBaton Rouge, (225) 756-2777www.acadianhousekitchenbath.com
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KITCHENPLEASURES
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Benihana at home: Japanese teppanyaki grills were once the domain of restaurant chains such as Benihana. But companies like Cook-N-Dine are selling handcrafted, German-made solid stainless teppanyaki grills for home use. Stand-alone tables double as teppanyaki grill tops that allow you to prepare hibachi cuisine indoors or out. When in use, the outer band stays cold, while the inner surface drops slightly and heats for cooking. Once you turn off the grill, the center returns to be used as a tabletop.From about $2,000 to as much as $16,000 for a custom made unit with all the bells and whistles. Info: www.cookndine.com
46 | BJT December 2010_january 2011
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Cook-N-Dine's Marinyaki™ grill is the solution for those who can’t do without teppanyaki while on the water. All the inconveniences of al fresco marine cooking no longer apply.The molded fiberglass table features an electrically powered, built-in 20” x 15” teppan grill unit by CDS-Design, made from professional German stainless steel, type 304/V2A.
The unique MARINYAKI™ definitely allows the onboard chef to flip more than a just a few shrimp. 430°F (210°C) contact temperature is plenty to perfectly sear juicy steaks, grill fish or roast vegetables, yet gentle enough for delicate crepes or pancakes. The outer perimeter of the teppan plate stays at about 50% of the set temperature (1-10 dial) to keep food warm while cooking on the hot center. The patented feature lets the center bow down slightly when on, thus containing the fine food juices. When switched off, it reverts to be completely flat again, and does double-duty as a bait/filleting station or regular table!
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Marinyaki™ Marine Teppanyaki Grill Table
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Posted in Cooktops at December 12, 2010 1:11 PM
Cook-N-Dine, now in its eighth year since the US-launch of the world-wide patented teppanyaki grill from Germany, is offering energy-saving 230 Volt models. Not only do they combine Japanese tradition with clean contemporary lines and excellent workmanship, Cook-N-Dine carries it even further and creates built-in, portable and freestanding teppanyaki units which are virtually indestructible and suitable for indoor and outdoor kitchens.Made for carefree daily use, all built-in models conveniently double as extra workspace when not in use for cooking, where counter space is at a premium. Sure, the silk-brushed surface will accumulate tiny scratches from use over time. However, contrary to comparable, usually much smaller appliances, these cook tops are constructed from solid, type 304 (V2A), German stainless steel, which speaks for itself and can be buffed up as often as it deems necessary. The Grade 'A' material quality does not discolor, thus staying sleek and beautiful over its complete life span. And when it is finally time to go, all stainless steel components, including the nuts and bolts, recycle 100% and thus come full circle in terms of sustainability. In short, Cook-N-Dine's teppanyaki-style grills are safe, fast (under 3 minutes warm-up time), reliable, convenient, affordable, energy-efficient and recyclable. What else can you ask for? For complete details on the new energy-saving 230V teppan grills, visit Cook-N-Dine
CDS-Design of Munich, Germany, builds their ultra-slim built-in teppan grills with theenvironment in mind. These eye-catching teppanyaki griddles are made from 60-80%reclaimed and recycled German stainless steel. New energy-saving 230V models draw a mere 7.8 AMP on high. CND teppanyaki grills can be installed into any type of counter material, indoors and outdoors, while eating up less than 2 inch cabinet space height.●
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GRILL
MASTERWith its improved heating element and ample cooking surface, CND’s remodeled built-in teppanyaki grill is a good thing made even better. Ideal for families and entertaining, this grill puts on a show by allowing the chef to interact with diners while cooking quickly with little mess or fuss. Even better, it reduces the need for storing bulky cookware with its sleek, built-in profile. Can be specified for either indoor or outdoor kitchens.
• cookndine.com, 305-754-3176
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Have you ever wished you could cook right at your dining table? I didn’t either until I saw the Cook-N-Dine. It’s a sleek, stainless steel table that heats up only in the center. You can stir fry dinner while your drink stays cool on the sides. Available in three diameters from $4,485 at Artisan Kitchen and Bath Gallery, 4650 N. 124th Street, Wauwatosa. 414.727.6166
4. TABLE SERVICE
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Kitchen Remodeling: Energy-saving 230V Cook-N-Dine teppan grills| Dec 21 2010
What’s it: Energy-saving 230V Cook-N-Dine teppan grills.
Manufacturer: CDS-Design of Munich, Germany.
Factbox: The energy-saving 230V teppan grills made up of 60-80% reclaimed and recycled German . The grills draw just 7.8 AMP on high andthe accurate temperature control from 120°F to 430°F makes for even contact heat.
What’s in for me: The Cook-N-Dine is portable, freestanding grill that is ideal for indoor and outdoor . It’s safe, fast (under 3 minutes warm-uptime), reliable, convenient, affordable, energy-efficient and recyclable.
Price & Availability: For those interested in getting the Cook-N-Dine Grill can visit .
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German manufacturer Tepandine is sure to change the way we view dining with the family. Tepandine’s patented stainless steel Teppanyaki Grill encourages everyone to participate in cooking. Whether working with the portable, table or built-in units, the technology allows for the grill’s center surface to heat and cave in taking the slightest shape of a wok. Vegetables, broths, sauces and meats around the table may cook in the centre without the fear of splattering or wasting. While the clean-up process after a meal is usually a source of dispute within many homes, just a few wipes from the grill’s special pad and the most dreaded part of the evening is quickly over.
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What’s New? Brand: Tepandine
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23| The stainless steel teppan cookingsurfaces by Cook-N-Dine have beenupdated with an improved heatingelement size that almost doubles the actual hot cooking surface. The grillfeatures a sink-down-in-the-centerfeature when on.Circle No. 174 on Product Card
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range tops, promising everything from warp-speed cooking to energy efficiency. It would take a “War and Peace”-sized tome to list them all, but here’s a smatte-ring of the hottest oven innovations on the market:
Long a staple in professional kitchens, convection ovens are making giant strides in the consumer market. Unlike conventional ranges, where heat is static, convection ovens have built-in fans that circulate heat. Just as wind chill makes the temperature feel colder, moving hot air in the oven cavity transfers heat more quickly. Among this technology’s many advantages are
up to 30 percentfaster cooking times, lower heat
settings and more evenly cookedfood (dishes don’t burn on the
bottom rung, for example). Anotherperk, according to Salerno,is that foods such as garlic,
shrimp and chocolate chip cookiescan be baked simultaneously
without taste transference.
f you’re in the market for an oven and are looking foroptions beyond conventional hot boxes, be prepared for a heap of choices. These days, there’s more to ranges than dials and more to heating food than coils. Indeed, the homely cooking appliance has gotten a sexy makeover —and its utilitarian function of cooking food is now more complex than ever.“With all the different types of ovens on the market, there’s a lot of explaining to do,” says Bea Gebhardt, Cook-N-Dine International’s director of marketing and public relations.Although ovens have been around since 3200 BC, thegreatest innovations have seemingly been in the past decade and “in a big way,” saysPeter Salerno, certified masterkitchen and bath designer withthe National Kitchen & Bath As-sociation(NKBA). Conventionalstoves are being outshined by ablinding array of high-end heatingsystems, from convectionovens to steam heat to invection
I
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Share quality time with peopleinstead of pots and pans.Teppanyaki style cooking athome with Cook-N-Dine.Made in Germany byCDS-Design.
www.cookndine.com
techvivaCool Gadgets and Unique Gifts
Indoor/Outdoor Teppanyaki Grillby Anita on June 21, 2010
The is the awesome grill that lets youcreate authentic hibachi cuisine either indoors or outdoors while usingthe same cooking principles that were developed in Japan more than200 years ago. The grill is mounted to wheeled stainless steel cartwith all the electric components sealed to resist moisture. The entiresurface of the grill is the cook top just like you see in Japanesesteakhouses. The patented surface forms a subtle concave bowl inthe center while heating which allows the juices to stay causing anatural basting method.
Indoor/Outdoor Teppanyaki Grill
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TheHottestTablein Town
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Sometimes a new product comes along that is so simple and yet so fresh and innovative that you cannot quite imagine why it hasn’t been around forever. Suchis the case with the Tepandine cooking range that is about to become the hottest‘must have’ when it comes to interactive dining in 2010 and beyond.
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MAIN PRODUCT FEATURES• Worldwide patented feature: center bows down slightlywhen on to keep the fine juices in place; reverts back to flat when switched off• Accurate temperature control from gentle 120 up to 430degrees F even contact heat (210 C), plenty to sear steaksand roast vegetables, yet keep food warm at the same time. The temperature gradually decreases towards the edges thus allowing the preparation of food which needs less heat at the same time.• Easy & safe to use. Cook food directly on the stainless steel surface. The whole top IS the cooktop! Electric - no open flame!• Clean-up is quick and simple with just a little plain water while the unit is warm• MADE TO LASTWith 5/32 inch (4 mm) thick premium food-grade German stainless steel, type 304 (V2A), made from up to 60% recycled raw material (additional info: The Recycling of Stainless Steel presentation by the European Stainless Steel Development Association, Euro Inox).
ABOUT CDS-DESIGN GMBHThe inventor and manufacturer of Cook-N-Dineteppanyaki grill cook-tops and tables, located in Munich,Germany. CDS is a family business in the third generation, founded in 1887. Under the leadership of Paul Schacht, CDS-Design has been producing premium residential cooking surfaces, including a wide variety of unique, innovative teppanyaki grills for the past 15 years. Early CDS products are part of today’s standard equipment of Mercedes Benz and BMW automobiles.
Who Says German EngineeringOnly Belongs in Your BMW?
The innovative teppanyaki grills by CDS-Design of Munich, Germany, provide the most interactive cooking experience available today, indoors and out. Portable or built-in, these unique Japanese-style griddles feature state-of-the-art, powerful electrical heating elements, which grill everything from steak to veggies to breakfast “on contact”.
Initially introduced in the United States in 2003 by Cook-N-Dine, the premium stainless steel, teppan cooking surfaces by CDS have been re-examined recently by the scrutinizing eyes of their inventor and patent-holder, Mr. Paul Schacht.To suit the demanding American customer even better, all built-in teppanyaki grill models have received a major technical make-over, resulting in improved heating element size, which led to almost double the actual hot cooking surface. These new models are already rolling out for the 2009 holiday season.
The intriguing teppanyaki cooking style makes foreffortless delicious, healthy eats. The secret is the intense heat of the solid 304 stainless steel surface that seals in all the juices “on contact”. Paired with its patented sink-down-in-the-center feature when on, a CDS teppanyaki grill can replace bulky pans and woks, and perfectly complements any traditional barbeque grill, while freeing up storage space and doubling as additional work top when not in use for cooking.
8 THE RETAIL OBSERVER OCTOBER 2009
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___________________THE HEAT IS ON: To spend more time with your guests, put a Cook-N-Dine Marinyaki gunwale-mount grill table wherever they congregate. Turn up the heate: The 20- by 15-inch electric cooking surface can reach up to 430 degrees - to sear steaks or roast vegetables - and is made from stainless steel that becomes slightly concave to retain cooking juices. An insert makes it a useful table, when the dish is best served cold.
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MarinyakiAccording to Cook-N-DineAustralasia, Marinyaki is the solution for those who can’t do without ateppanyaki while on the water. The moulded fibre-glass table features an electrically powered,built-in teppan grill unit made from German stain-less steel, allowing the o-board chef to flip more than just a few shrimp. The Marinyaki’s 210ºC contact temperature is perfect forsearing steaks, grilling fish or roasting vegetables, yet gentleenough for delicate crepes or pancakes. When switched off, the Marinyaki can do double-duty as a bait/filleting station orregular table. Marinyaki grill tables are available in two versions: apedestal-mounted model and a gunwale mounted model.Both come with a collapsible wind guard, built-in trap, removable waste container and reversible cutting board insert. Enquieries: Cook-N-Dine Australasia, tel. (07) 5596-3644,
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> THINGS WE LIKE
Cook-N-Dine’s Marinyaki grill table was designed for “those who can’t do without teppanyaki while on the water.” For boaters craving the Japanese-style dish of meat, fish, or vegetables, this molded-fiberglass table features a special built-in 20” x 15” electric teppany grill unit. Temperature in the central cooking area can reach 430F, while the outer perimeter stays at approximately half of that to keep food warm. While not in use, the Marinyaki can do double duty as workspace or regular table. And clean-up is easy, requiring just a little water while the grill is still hot.
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Appliance Appeal
The vast array of specialty appliances available today allows designers to create truly customized spaces - in the kitchen and beyond.
________________________________________________________________By Elizabeth Richards
ith the growing demand for customization, it should come as no surprise that the “specialty appliance” category is enormous and diverse, with products found anywhere from the kitchen to the living room to the master bath to the great outdoors. Specialty appliances are both luxurious and flexible - making them the perfect update for virtually any room in the home. Additionally, the trends toward convenience and healthy living continue to impact these products as homeowners look to personalize their spaces with products that reflect how they live.
35 | Joko Domus kitchen and teppanyaki grill carts from Cook-N-Dine combine century-old artisan craftsmanship with the look of contemporary Italian furniture. Aged Hornbeam logs, silk-brushed European stainless steel and quartz materials are used to create the unit.
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Marinyaki Marine Teppanyaki GrillPosted on April 29, 2009
Written by Dieter Loibner
A new wave of on-board alfresco cooking has reached American shores in the form of the Marinyaki Marine Teppanyaki Grill.
The molded fiberglass table features a built-in 20-by-15-inch teppan grill made from 304/V2A stainless steel. At 430 F contact temperature, the boat chef can sear juicy steaks, grill fish or roast vegetables, and prepare delicate crepes or pancakes for desert. Marinyaki grill tables are available with either a pedestal or gunwale mount. They include a collapsible wind guard that fits into the recess around the cooktop, a built-in trap to prevent spills, a removable waste container, and a reversible, white cutting board insert. MSRPs start at $4,875. Cook-N-Dine, Miami. Phone: (305) 893-1560. www.cookndine.com
MAY 2009
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Kitchen and bath designers are using the latest solutions to help consumers get organized and work more efficiently in the kitchen and beyond.
By Denise D. Vermeulen
America is intent on getting organized. It doesn’t matter if the kitchen has been designed with a nod toward professional style, with the needs of a busy family in mind or as a beautiful place to enterain - today’s cooks want to be organized.
Likewise, kitchen accessories that simplify and streamline function or add a touch of luxury are all the rage right now.
The Joko-Domus kitchen carts, presented by Cook-N-Dine, are crafted in Italy from Grade A Hornbeam logs that are aged up to four years. Stainless steel, luxury hardware and quartz composite materials also make up the components of the carts.
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JUNE 2009
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KANPAIMARINYAKI GRILL | $4,875-$5,175Bring the fun and flames of a good Japanese Teppan restaurant to the comfort of your own deck. With the Marinyaki Grill, you can fry, grill, saute and sear a variety of meats and vegetables with ease. The electric plate heats to 430 degrees in less than 3 minutes and divides into three different temperature sections so you can cook, warm and dine without ever leaving your seat. It’s great entertainment and afterward, you don’t even have to worry about leaving a tip.
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JUNE 2009
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Electric charge >>Get communal and creative with Cook-N-Dine’s electric grill. Install on your patio, invite a few friends over and get the party started. The stainless steel grill heats up in minutes and is a perfect platform to ser steaks, grill fish and veggies or stir fry chicken. The cooking center temporarily sinks to create a concave cooking pit while the outer dining area remains chilled. We’re thinking margaritas and shrimp kebabs.
Teppanyaki To Go
Who says German engineering onlybelongs in your BMW? This portable cooktop grill sears every-thing from steaks
to veggies ? it even dips in the middle when hot to keep juices from spilling. Plus, a simple wipe with a warmcloth makes cleanup a breeze.
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Holiday Gift GuideHere are the new, the noteworthy, and the knock-your-socks-off local finds to ensure your loved ones have the happiest holidays ever
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July, 2009 –
Teppanyaki-style cooking and grilling has quickly become a must-have for every home chef's kitchen, indoors or out, traditional or contemporary design. Cook-NDine shares opinions of home-owners and design professionals on their Outdoor Cooking Spaces. If you love to socialize, cook and eat, all in the same place, particularly outdoors, and you are a believer in quality of life, we recommend investing in a welcoming retreat at home, thus in happiness. Linda Ashom of Quail Creek, FL, has built an outdoor oasis that is nearly as large as the house itself. Cook-N-Dine's Teppanyaki-Style Grill "We entertain three or four times a week. People are always driving by on golf carts, yelling 'What's for dinner?'" she says. Linda built a bar big enough to prepare and serve food, and to seat 12 people. "Now I can do dinner outside in a snap." Her kitchen has all the ingredients of a serious cook's kitchen, graced by Brazilian Ipe Wood cabinets and Marble countertops. Strategically located at the end of the bar she placed a round, 27 inch built-in CDS Teppanyaki grill. "The teppanyaki flat top contact grill allows everyone to be involved in the cooking process," she explains.
“In Jamaica, it's done over a smoking 55 gallon drum. In Vietnam, t's done over a dimi-nutive charcoal contraption. And, in America, it's done atop a stainless steel gas grill with electronic ignition, halogen lights, sideburners and a rotisserie. It's a true testament to our indoor-outdoor way of life that, these days, some outdoor kitchens are better equipped than their indoor counterparts."
"Most people do a 30-inch grill, an outdoor fridge, a burner and a sink," says Zury Jaeger, owner of Dreamscapes by Zury in Plantation, Florida. "How we arrange things varies according to their needs, but I usually suggest installing the grill in an island so the cook can have a view and look out at people, not against the wall." In Naples, Vincent Schiro was driven to his dual-Tiki outdoor kitchen design by different thoughts. "For me this is MY kitchen, where I can rule independently." he says. "I spent about one year planning it and got hooked on the CDS Teppanyaki grill. I also ordered a stainless steel barbeque grill. The teppanyaki was installed first and after I had cooked a few times I quickly realized that the BBQ grill hasbecome obsolete and I cancelled it. Everything I like can be cooked on the teppan griddle. Besides steaks and breakfast my favorite is fried rice. For me the built-in CDS teppanyaki grill is the best thing since sliced bread." Even if covered outdoor kitchens are impacted by the elements, so materials must be extra durable. Good choices include stainless steel, granite and stone veneer. "We are starting to do polished concrete countertops, which are very beautiful and long lasting." offers Zury Jaeger. The latest outdoor cabinetry comes with all the internal features an indoor kitchen has and is often constructed of steel framing with concrete board and stainless steel drawers. Vincent Schiro took it even one step further by having custom-made gaskets installed, just like the ones on refrigerator doors. "I definitely wanted bug and ant free storage," he states.
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CNET.com
If you've been a reader for a while, you mayremember the Cook-N-Dine teppanyaki-stylecooking table, whose patented design allowedyou to sear and saute meats and veggies on thesame surface from which your guests eat. Thetrick to the Cook-N-Dine was in its reaction tobeing heated: the center of the table turnsslightly concave when it's heated, trapping allof the juices in the center as the food cooks.CDS, inventors of the Cook-N-Dine, haveredesigned its patented line in this new familyof indoor cook tops.
The features that made hoards of customers fall in love with the Cook-N-Dine are still there, but one has received a significant upgrade: the heating element has been redesigned to double the effective heating area.
The table, made of 304-grade stainless steel, reaches temperatures from 120 up to 430degrees Fahrenheit. Foods are seared quickly, retaining their juices and staying moist.The surface reverts back to its even shape after it cools, making it easy to clean, andbecause it operates using electricity instead of gas, there are no open flames.If you need a reminder of how the patented system works, or if you're just interested inlearning more, you can visit the Cook-N-Dine Web site .
Jenn Lowell is a member of the CNET Blog Network and is not an employee of CNET.
http://www.cnet.com/8301-13553_1-10321164-32.html?tag=centerColumnArea1.0
Appliances & Kitchen Gadgets
here
August 28, 2009 4:51 PM PDTby Jennifer Lowell
Teppanyaki-style grill gets a face-lift
Foood safety is of utmost importance for many people. Open display cooking conceptmeans What You See Is What You Get, adding a sense of comfort and security,especially if they are new to the teppanyaki experience. The sleek yet subtle designof a silk-brushed CDS drop-in teppanyaki grill emphasizes the actual function andeasily mixes and matches with any indoor or outdoor kitchen design. If you want toget one for Christmas, the cut-off date to order is only 12 weeks away.The worldwide patented CDS teppanyaki grills are available throughkitchen/appliance retailers, as well a patio, outdoor kitchen and bbq stores. Visit
for product details, or email to [email protected], or call their Miamioffice at (305) 893-1560.Finally, few interesting facts about CDS. CDS-Design GmbH is the inventor andmanufacturer of Cook-N-Dine teppanyaki grill cooktops and tables, located inMunich/Germany. It is a family business in the third generation, founded in 1887.Under the leadership of Paul Schacht, CDS-Design has been producing premiumresidential cooking surfaces, including a wide variety of unique, innovativeteppanyaki grills for the past 15 years. Early CDS products are part of today’sstandard equipment of Mercedes Benz and BMW automobiles.
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Cook-N-Dine
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Initially introduced in the United States in 2003 by Cook-N-Dine, the premium stainless steel, teppan cooking surfaces by CDS have been re-examined recently by the scrutinizing eyes of their inventor and patent-holder, Mr. Paul Schacht. To suit the demanding American customer even better, all built-in teppanyaki grill models have received a major technical makeover, resulting in improved heating element size, which led to almost double the actual hot cooking surface. These new models are already rolling out for the Holiday Season 2009.
The intriguing teppanyaki cooking style makes for effortless delicious, healthy eats. The secret is the intense heat of the solid 304 stainless steel surface that seals in all the juices on contact. Paired with its patented sink-down-in-the-center feature when on, a CDS teppanyaki grill can replace bulky pans and woks, and perfectly complements any traditional barbeque grill, while freeing up storage space and doubling as additional work top when not in use for cooking.
Who says German Engineering only belongs in your BMW?
Main features include:- Worldwide patented feature: center bows down slightly when on to keep the fine juices in place; reverts back to flat when switched off- Accurate temperature control from gentle 120°F up to 430°F, even contact heat, plenty to sear steaks and roast vegetables, yet keep food warm at the same time.The temperature gradually decreases towards the edges thus allowing the preparation of food which needs less heat at the same time.- Easy and safe to use. Cook directly on the stainless steel surface. The whole top IS the cooktop! Electric - no open flame!- Clean-up is quick and simple with just a little plain water while the unit is warm- Made to last: 5/32 inch thick premium food-grade German stainless steel, type 304, made from up to 60% recycled raw material.
Posted in at August 23, 2009 11:30 PMCooktops
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Sept. 1, 2009: Product of the Week
Put on a show with remodeled built-in teppanyaki grill. Offering an improved heating element with almost double the cooking surface, the stainless-steel grill seals in the juices of food on contact to help create healthy meals. Ideal for families and informal gatherings, the grill is a social, interactive way to cook quickly and produces little mess. The unit reduces the need for storage space as well, by replacing bulky pans and woks. The new teppanyaki grills can be specified for indoor or outdoor kitchens.
Cook-N-Dine’s
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"The center of this round, stainless table heats up
so homeowners can cook food while they sit at
the table.
It’s like having a restaurant experience at home."
Online product promotion can also be viewed on www.hgtv.com, keyword "I want that".
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Cook-N-DineThe Cook-N-Dine is a stainless steel round table with a built-in grill in the center of the table. When not in use, the table is perfectly flat and you can't even see the grill -- but when you start cooking, the cooking surface dips down to become a concave grill that keeps juices from spilling all over the table. There's even a warming area between the grill and the dining area, to keep just-grilled food warm while cooking new ingredients. At a whopping $2,475, the Cook-N-Dine isn't for the faint of heart, but this German-engineered product (the company also makes parts for Mercedes and BMW automobiles) is as high-tech as BBQ grills come. www.cook-n-dine-usa.com
Weekend Today:
Hot BBQ Grills
They call it the Super Bowl of Swine -- every May over 100,000 people attend the Memphis in May World Barbeque Championship in downtown Memphis, Tennessee.
Grill jockeys from around the globe and their custom-made barbeque grills come together as one on the banks of the mighty Mississippi to create a raging symphony of pork, sweat and steel. And that's where our tech editor and resident rib-aholic Corey Greenberg found the best new high-tech BBQ grills for your backyard.
Corey Greenberg May 2004
Creating great outdoor living areas
is becoming one of the hottest trends
for homeowners across the nation.
Cooking
No backyard is complete without some type of cooking element. The Cook-N-Dine Bistro-Table cooking system combines the concept of cooking and dining at the same table. When the electric Cook-N-Dine system is on, the stainless steel surface divides into three ringed sections. The center section, which does the cooking, has the capability of reaching 430 degrees and has a warming area around it. The outer section of the dining area remains completely cool.
To clean, just add a little water while the surface is still warm and wipe clean with papers towels or a soft rag.
Consumer spending on creating outdoor living spaces has dramatically increased over the years. Adding just a few elements to your backyard will help create the paradise you have desired.
It's the hottest trend: more homeowners are taking advantage of having a backyard and creating their own personal paradise.
Danny Lipford, host of "Today's Homeowner," visits The Early Show to give some ideas on how you can feel like you're at a resort without being on vacation.
NEW YORK, April 28, 2004
aired March 2007
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Creating a Backyard Paradise
Guy Fieri competed on and won season two of
The Next Food Network Star. Today he hosts
three popular shows on Food Network, including
Guy's Big Bite, where he teaches viewers how
to make creative dishes with bold flavors,
Ultimate Recipe Showdown, where he showcases
home cooks' best recipes and Diners, Drive-ins
and Dives, where he travels across America to
find the most unique food America has to offer.
From daytime to primetime, Guy brings his
unique personality to Food Network multiple
times a week.
Join host Guy Fieri as he explores
the world of kitchen gadgets and
appliances you just gotta have. ...
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An outdoor kitchen means a lot of work. Better yet, let your family and friends do their own cooking directly on a Cook-N-Dine stainless steel cooking table. Designed with German efficiency, this is an electric version of the Japanese teppanyaki, a griddle in the center of the table. An if the weather turns rainy for your tabletop grill, roll it inside and plug it in.
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? >> ON A DIFFERENT LEVEL For an innovativecooking and dining experience, try the Cook-N-Dine.A stainless steel table with a center portion that cantemporarily sink down to form a heated concave cooking pit, the Cook-N-Dine is equipped for bothcooking and dining. When utilizing the cooking pit,the outer dining area stays cool, providing safe foodpreparation or dining space
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A turn of the knob on the stainless steel Cook-N-Dine exposes a grill that replicates the Japanese “hot table” method of cooking (think Benihana, but with less noise). Just outside the cooking center is a warming area; the out perimeter - the dining area - remains completely cool.
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Grill-n-Thrill
Dinner party entertainment justwent to a whole new level. Withthe Cook-N-Dine tabletop cookingtable, you can turn an otherwiseaverage dinner into a spectacle,grilling up the meal right before
the guests’ eyes. The workingpart of the unit is a center circle,which drops down to form ashallow pit when in operation.The cooking pit houses an 1800-watt heating element that can be
adjusted up to 430ｺ F?for stir-fry
and Mongolian-style grilling.
When the unit is off, the center circle rises up until flush with therest of the table, presenting the cooked food for serving and consumption. The heated center
circle measures 16” in diameter, and an additional 3.5” warming ring maintains half the temperature of the grill center. The sitting portion of the table stays cool to the touch.
Tables are available in 35.5”, 43”, and 47” diameters, and 29.75” tall. The table
is stainless steel and plugs into to an electrical outlet. Cleaning is a cinch?just some water on the still warm surface and a cloth or paper towel, followed by a little vegetable oil polishing.
http://www.bobvila.com/OnTheLevel/Grill-n-Thrill-2316.html
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Cook-N-DineCook-N-Dine is introducing its Teppan-yaki table grill, inspired by the Japanese method of cooking directly on a solid flattop surface. The brushed stainless steel, rectangular cooking center is electrically powered reaching 430-degree contact temperature, while other spots have lower temps for keeping food warm When hot, the cooktop is slightly concave to contain all cooking juices. With the heat switched off, the center reverts back to a completely flat and even table surface. The German-engineered, patented Cook-N-Dine system comes in various shapes and sizes. For more information contact importer Cook-N-Dine International at (305) 893-1560, visit
or circle reader service number 102.www.cookndine.com
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LEFT: You’ll find no such thing as too many cooks in this spacious and well-equipped kitchen, including a round Cook-n-Dine cooktop/prep area in the foreground
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26 Cook-N-Dine’s tables feature high-tech heating elements that cause the center to gently bowdownward temporarily when turned on, providing a concave cooking center.When switched off, the surface reverts back to flat.The cooking surface provides rapid, even heat for quick cooking in the center, surrounded by a warming area of up to 4”. Circle No. 350 on Product Card
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Professional Deck Builder 6 • May/June 2008
Getting Started With Outdoor Kitchens
block them.
Don’t frustrate the future cook
by failing to provide enough coun-
ter space for food preparation, stor-
age, and serving. A prime example is
when there is no space between a side
burner and the grill. Here comes one
spouse with a tray of food ready to be
cooked, but the spot next to the grill
is taken up by a pot for boiling corn
on the cob. Likewise, when delicious
morsels are being taken off the grill,
where will the serving platter go? And
when the pot needs to be moved off
the side burner, is there room to scoot
it over? Think it all through. Your cli-
ents will love you for it.
Lighting the Kitchen
Because decks so often get used at
night, lighting an outdoor kitchen is
as important as lighting an indoor one
(Figure 5 ). In addition to the regular
railing and step lighting, it’s good to
add hanging fixtures for soft down
lighting on the countertop. To be able
to see what’s cooking, add directional
spotlights to brightly light the barbe-
cue. A switch will be needed to turn off
the spots when not in use. Hanging
lights will need to attach to an over-
head structure. These lights are usually
low voltage and run off the same trans-
former as the rest of the deck lighting.
Finally, make sure the deck is able
to support the added weight of the
kitchen (Figure 6). You’ll need to cal-
culate the weight the appliances and
cabinets will add and check that the
existing joists can handle the addi-
tional load. ?
Kim Katwijk is a deck builder in Olympia,
Wash. Linda Katwijk co-authored this
article.
Figure 5. Outdoor kitchens call for brighter lighting than is typical
for a deck, at least in the cooking areas. Overhead lighting pro-
vides general illumination (left), while moveable spot lights make
sense near a grill (above). Such lighting should be controlled
independently from the general deck lighting, so that a dimly lit
ambiance can be restored once the steaks are cooked.
Figure 6. Out-
door kitchens
can add a con-
siderable dead
load to the deck.
To the weight
of the cabinets
themselves,
you need to
add the weight
of such items
as appliances
and granite
countertops.
COOK-N-DINE
BA
CK
YA
RD
AM
ER
ICA
HIGHPOINT DECK LIGHTING
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Social CookingPosted by on April 8, 2008
Cooking is a great way to entertain. Restaurants put special equipment in full view of patrons to bring flair to food preparation. The Japanese method of cooking on a solid plate is referred to as
-style grilling. Many Americans know this by the name hibachi.
While flat cooking surfaces have been offered for years on high-end ranges. New free-standing varieties bring the restaurant flair to your home.
offers a various shaped cooking surfaces that can be built into any surface. If you do not have the space to install a cooktop one of their free-standing tables allows you to place your cooktop anywhere - indoors or out.
As a safety feature the center surface bends to form a shallow pit when the unit is hot. The outer rim of the tables always stays cool.
Ann Porter, CKD
Teppanyaki
Cook-N-Dine
KitchAnn StyleUnique Design for Distinctive Living
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Cook-N-Dine from CDS
The Cook-N-Dine lets you have your counter space and use it too. The slim cook top has heating elements at its center that gently bow downward when turned on. When turned off, the electrically powered unit, which can be installed in any surface (even above a built-in appliance) reverts back to flat, allowing it to be used for work orprep space.
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Most Thought-Provoking Product of the Week
fish-tank toilets flowershaped urinalsProduct Watch
| | | | |
March 14, 2008In our roles as editors of K+BB, when it comes to products, we've seen it all from
to . We've also found that the stranger the product is, the more hits it gets on our website and on , our weekly newsletter. So we are adding a new feature to our site called Most UnusualProduct of the Week. Check back each Wednesday for that week's product, and we'll also keep an ongoing archive. Our choices might be in production, or they may be prototypes that may never go to market and are meant to challenge traditional thinking.
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9 Cook-N-DineCook-N-Dine’s cooking surfaces feature high-tech heating elements that cause the center to gently bow downward temporarily when turned on, providing a concave cooking center.When switched off, the surface reverts back to flat. The cooking surface provides rapid, even heat for quick cooking in a variety of sizes. www.cookndine.com
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Paul Pagliughi tells us . . . And if you think you’ve seen it all, you haven’t yet met the amazing Cook-N-Dine installed on one of the couple’s granite food preparation counters. What could be more ingenious that the Cook-N-Dine “Japanese Wok”, a rectangular flat surface of German stainless steel, where the center area actually curves into a depressed wok for cooking when the heat is turned on, and when the heat is turned off, the metal surface “miraculously” returns to flat again!
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CNET BLOG
BELLS & WHISTLESCook-n-Dine teppanyaki tableThis stainless steel cooktop can be flush-mounted into an outdoorisland or purchased as a stand-alone round table that heats to 450degrees for tabletop cooking (the perimeter remains cool). $4,525,cookndine.com
Summer 2008—The really great outdoorsAlfresco kitchens graduate from grilling to glamorous.Published Friday, August 1, 2008 by Juliette Guilbert
In Jamaica, it’s done over a smoking 55-gallon drum. In Vietnam, it’s done over a diminutive charcoal contraption. And, in Florida, it’s done atop a $6,000 stainless steel gas grill with electronic ignition, halogenlights, side-burners and a rotisserie. Outdoor entertaining in the Sunshine State is becoming an ever more elaborate affair, replete with luxuries like weatherproof entertainment systems and everyimaginable appliance adapted for outdoor use. It’s a true testament to Florida’s indoor-outdoor way of life that, these days, some outdoor kitchens are better-equipped (and more expensive) than their indoor counterparts. We called on cutting-edge outdoor design professionals to put together this guide to creating the outdoor kitchen of your dreams.
HAVE A PLANAs with indoor kitchens, an efficient layout is everything: All the expensive equipment in the world will be for naught if you’re constantly having to lug hot, dripping pots from one end of the kitchen to the other. Depending on your space and equipment, a linear design, an L-shape or a U-shape may work best, but be sure to locate the sink, cooking surface and fridge within easy reach of one another.“Most people do a 30-inch grill, an outdoor fridge, a burner and a sink,” says Zury Jaeger, owner of Dreamscapes by Zury in Plantation. “How we arrange things varies according to their needs, but I usuallysuggest putting the grill on an island, not against the wall, so they can look out at the view. And if you’re going to have a burner, it’s more useful to put it on the right side of the grill.”One relatively simple design option is a prefabricated, customizable grill island, which can be hooked up in as little as a day (Cal Spas’ “Ultimate Series” islands can include everything from a blender stationto a fireplace to a pop-up TV). But even if you’re just plopping a portable grill out on the patio, it’s agood idea to include some sort of work surface, like a rolling prep cart (Viking’s version comes with filtered running water and an ice bin). If you’re going whole hog—with multiple built-in grills and cooktops, refrigeration, a sink, storage and a bar—consider breaking the space up into successive prep, cooking and plating zones, commercial kitchen style.
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Appliances & Kitchen Gadgets
PortableTeppanyaki Grill from Cook-n-Dine
by Brian Krepshaw October 10, 2008 2:56 PM PDT
Portable teppanyaki grill takes thecooking to the people
anything
There are lots of foods that benefit from beingprepared on a flattop grill. While this
mayhave Japanese food at the heart of its design,the reality is can be prepared withease and delicious results.
I have in mind one particular street food ofwhich I happen to be fond: the bacon-wrappedhot dog. Hot dog carts selling these tubes ofpork delight have been gaining in popularity inrecent years. (I first remember seeing them in Mexico many years ago, but that's a different story.)
However, creating the ultimate form of the hot dog as it was meant tobe enjoyed is not as easy as it looks. Upon frying some up, I realized that the fat wouldcollect in the pan, creating an even greasier dog (not to mention unevenly cooked). Thenext time I found a hot dog cart I took a closer look and realized that the grill actuallybent down, allowing for different cooking zones on one cooking surface. The fat wouldpuddle in one specific place, and the hot dog could be moved accordingly.
So what do bacon-wrapped hot dogs and a portable teppanyaki grill have to do witheach other? Only that this grill truly spans international borders, as it would be theperfect device for cooking up a batch. You see, besides being portable and all, thecenter bows down when hot--so all those delicious juices are collected into one spot!To further the degree of control, the temperature selector allows for heating from 120°F up to 430° F. With such precise cooking ability, people of any nationality will find ause for this grill.
http://www.cnet.com/8301-13553_1-10063639-32.html
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5. Cooking Without a FlameWhat an idea: Cooking food directly on a stainless-steel surface with no open flame. Cook-N-Dine’s built-in teppanyaki grill cooktop has a center that bows down slightly when on to keep juices in place. It reverts back to flat when switched off and doubles as a handy workspace. The cooktop is 27-1/2 inches in diameter with an ultra-slim 1-9/16 inch built in height.
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The entire top of the Cook-N-Dine teppanyaki Grill Cart Bellini serves as a cooking surface for the Japanese teppanyaki cooking style. All electronic elements are completely sealed and insulated. Premium German stainless steel withstands the elements all year round. The unit measures 27.5” x 19.625” x 35” and includes a pull-out workboard.
Entertaining guests at home or at a campsite becomes even more effortless with the all new Cook-N-Dine teppanyaki grill On The Go. Perfect for hosts, who love to show off their cooking skills, the innovative teppanyaki-style cooking center is fully portable and requires only an electrical outlet to function. The stainless steel cooktop can be placed on any flat surface, both indoors as well as outdoors, to cook, grill, roast or keep meat and veggies at temperatures ranging from a gentle 120° F to a searing 430° F.
What’s different? The Cook-N-Dine teppanyaki grill On the Go comes with a very innovative patented feature that makes the center of the plate bowing down slightly, to keep juices of the food from flowing away. The plate automatically reverts back to flat when switched off to make your cooking even more effective. The best part is that the handy portable grill is crafted out of durable premium food grade type 304 (V2A) German stainless steel, and uses up to 60% recycled raw material in its construction, making it super eco-friendly.
Price and availability
The portable grill is available in two diameters-23.625? and 27.5? that retail for $1,970 and $2,650 respectively and can be purchased online at . Cook-N-Dine
http://www.hometone.org/entry/portable-grills-cook-n-dine-teppanyaki-grill-cook-top-on-the-go/
Outdoor cooking:
Portable grill will cook on the go | Oct 8 2008 Asmita
Home Tone
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For all of you who love Teppan style grilling, Cook-N-Dine brings the new Bellini, a, which is a product of an exclusive joint venture between
Cook-N-Dine and the Joko company. The whole stainless steel one-piece top actuallyis the cooktop. The cart features a powerful 1,800 Watt, custom-made single burnerunit, which, like all other , has a 'warming area' surroundingthe 'cooking center' of the unit. With a turn of the 1-10 dial, a Cook-N-Dine producesrapid, even heat from 150 - 450ºF. Bellini comes with patented feature - when on,the cooking center gently bends down a bit, thus forming a shallow cooking pit.When off, the cooking reverts back to be completely flat again. Joko also provides awide array of attachment-accessories, like bottle holder, knife holder etc. Otherfeatures are Easy Slide drawer with 'Silent Motion', 2 towel/accessory bars and 4commercial grade casters with 2 locking. The cart is 100% made-to-order in Italy,while teppanyaki cooktop is manufactured in Germany from 304stainless steel. The $5,395 price includes the solid Hornbeam pull-out workboard.Previously, .
mobile teppanyaki grill cart
Cook-N-Dine cooktops
Cook-N-Dine
stainless steel cooktop
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Posted in at April 30, 2008 10:00 AMOutdoor Grills
http://www.appliancist.com/outdoor_grills/mobile-teppanyaki-grill-by-cook-n-dine.html
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Throughimaginativedesign andthoughtfulplanning,these accomplishedentertainershave turnedoutside spaces intothe focal points of their eleganthomes.
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Portable Teppanyaki Grill from Cook-N-Dine
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