cook the part - overview
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An overviewTRANSCRIPT
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Cook the PartA New Twist on Gourmet
Entertaining
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How it Works
• Invite Guests – 8 to 12 guests– Need not be experienced cooks– People who like to have fun– A corporate team, friends or
family• Pick a Theme
– Gourmet themed menus– Detailed recipes for entire
menu– Varying degrees of difficulty
• Send an Invitation that Inspires
SSppaanniisshh WWiinnee DDiinnnneerr MMeennuu CCooookk tthhee PPaarrtt
September 12, 2009
Tapas
Mixed Marinated Spanish Olives Crostini with Fig Jam and Shaved Manchego Cheese
Tortilla Española Calamari Fritti with Spanish Tomato Sauce
*** 2005 Gramonar Gran Cuvée
Capdevila Pajol (Cava Reserve Especial) 2008 Rocaberdi White Wine
2007 Albariño Paco & Lola (Rias Baixas White Wine)
Soup
Vodka-Laced Gazpacho ***
2003 Palacio Quemado Alvear (Ribera del Guadiana)
Main Course
Paella A La Valenciana with Crusty Bread ***
2000 Conde de Valdemar, Rioja 2000 Avan Ribera del Buero (Tempranillo)
2003 Telmo Rodriguez “g” Gago (Tinto de Toro – a clone of Tempranillo)
Dessert
Mini Flan Hazelnut Chocolate Cake with Whipped Cream
*** NV Dios Baco Pedro Ximenez Sherry
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Before Guests Arrive
• Create ambiance
• Prepare Table
• Prepare Workstations
• Label Glasses
• Print Team Plans, Master Plan and recipes
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Create Ambiance
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When Guests Arrive
• Form teams• Put on aprons• Go over plans– Review Team
Plan– Review Master
Plan– Review recipes
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Sample Themed Menus
Spanish Wine Dinner A Taste of Baja
Tuscan Farmhouse Dinner Pizza Variations with a Gourmet Flair
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Spanish Wine Dinner
Menu
Tapas
Mixed Marinated Spanish OlivesCrostini with Fig Jam and Shaved
Manchego CheeseTortilla Española
Calamari Fritti with Spanish Tomato Sauce
Soup
Vodka-Laced Gazpacho
Main Course
Paella A La Valenciana with Crusty Bread
Dessert
Mini FlanHazelnut Chocolate Torta with Whipped
Cream
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Gourmet Creations at Home
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Teams Cooking
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Team Fun
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A Taste of Baja
Menu
Appetizer
Citrus GuacamoleTomatillo Salsa and Pico de Gallo
Yellow and Blue Corn Chips
Salad
Baja Salad
Main Course
Fish Tacos with Roasted Vegetables and Sauce
Corn TortillasMexican Rice
Black Beans with Queso Añejo
Dessert
Chocolate Chipotle BrowniesVanilla ice Cream
Espresso (optional)
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Gourmet Creations at Home
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Teams Cooking
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Team Fun
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Tuscan Farmhouse Dinner
Menu
Appetizer
Antipasto Platter
Salad
Insalata Caprese or
Bibb & Red Leaf Lettuce
with Champagne Vinegar Dressing
Main Course
Chicken Under a Brick
Tuscan White Beans
Grilled Zucchini
Dessert
Fallen Chocolate Cakes for Eight
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Gourmet Creations at Home
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Teams Cooking
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Team Fun
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Pizza Variations with a Gourmet Flair
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Gourmet Creations at Home
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Teams Cooking
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Team Fun
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An Accomplished Team