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Bell Ringer 1. What are the three methods of heat transfer? 2. Name one example of each heat transfer method that applies to cooking

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Page 1: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Bell Ringer

1.What are the three methods of heat transfer?

2.Name one example of each heat transfer method that applies to cooking

Page 2: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Cooking Methods

Page 3: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Review: Heat Transfer

• Conduction – transfer of heat from one item to another. Surface to surface like a pot or in the air.• Convection – transfer of heat caused by the

movement of molecules from a warmer area to a cooler one. Forced hot air is an example.• Radiation – no physical contact between heat

source and the food. Heat is created by moving water molecules in the food creating friction. Goes from the outside of the food inside through conduction.

Page 4: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Cooking Methods

1.Dry Heat2.Moist Heat3.Combination

Page 5: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Dry Heat • Might need moisture• Barding – wrapping with strips

of fat before cooking• (like bacon wrapped pork

chop)• Larding – inserting long thin

strips of fat into lean meat with a special needle before cooking

• Marinating – soaking in a combination of wet and dry ingredients to provide moisture and flavor

Page 6: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Broiling• Rapid cooking that uses high heat from a source located above

the food. Food becomes brown on top. Watch the distance between the food and the heat source.

Page 7: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Grilling• Food is cooked on a grill rack above the heat source. No liquid

is added. Great flavor outside, moist inside. BBQ is an example. Can use flavored wood to create great flavors in the food.

Page 8: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Roasting and Baking• Cook food by surrounding the items with hot, dry air in the

oven. As the outer layers of food become heated, the food’s natural juiced turn to steam and are absorbed into the food.

Page 9: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Griddling• Cooking a food item on a hot flat surface like a griddle or a fry

pan.

Page 10: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Sautéing• Cooks food rapidly in a small amount of fat over relatively high

heat. The fat adds to the flavor. Heat the pan before adding the food.

Page 11: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Stir-Fry• Similar to sauté. Quick, dry heat. Food is cooked over high heat,

with a little fat but stirred quickly. Asian style of cooking. Cooked in a wok – small bottom, little fat.

Page 12: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Pan Frying• Uses more fat, less intense heat than sautéing or stir-frying.

Like fried chicken.

Page 13: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Deep-Frying• Submerged in fat, sometimes covered in batter or breading.

Page 14: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Moist Heat Cooking Methods• Moist delicately flavored food that sometimes makes a rich

broth that can be used as a sauce base. An entire meal can be cooked in one pot using moist cooking methods.

Page 15: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Simmering• Completely submerge food in a liquid that is at a constant

moderate temperature. 185-205 degrees.

Page 16: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Poaching• Submerged like simmering, but lower temperature. Cook

between 160-180 degrees. No air bubbles should break the surface.

Page 17: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Blanching• Variation of boiling. Partially cook the food and finish it later.

Used a lot for vegetables. Drop in boiling water, remove before completely cooked. Shock in ice water (stops cooking).

Page 18: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Steaming• Cook food by surrounding it in steam in a confined space.

With our without pressure. No browning can occur.

Page 19: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Combination Cooking• Combines Dry and Moist cooking methods.

Page 20: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Braising• Sear the item first in hot oil, then partially cover in enough

liquid to come half way up the food. Cover and finish the food slowly in the oven or stop top until tender. Long, slow cooking!!

Page 21: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Stewing• Food it cut into bite size pieces and either blanched or seared.

Stewing required more liquid than braising. Cover the food completely while it simmers.

Page 22: Cooking Methods€¦ · PPT file · Web view · 2016-05-11Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top. ... Moist Heat Cooking

Assignment

1. Work in partners or by yourself, no more than 2!!

2. You will work to create a three course meal that involves all the cooking methods and serves 4 people.

3. You will need to come up with an appetizer, main course with two sides, and a dessert.

4. Attach ALL recipes, create a market order, and a time management plan (MUST BE DETAILED)

5. Worth 100 points!