Intriguing Only the Pan Heats!

Click Here then stay tuned for more

How It Cooks

Options Abound

Heat Sources

For ovens and cooking surfaces.

Gas

Electric

Combination

of the Two

Gas Cooking

• Quick warm-up

• Fuel efficient

• Range of heat settings

Electric - Coil burner

• Inexpensive

• Hard to clean

• Older style

Electric – Solid Disk

• Low cost

• Easy to clean

• Older style

Glass Ceramic

• Affordable

• Easy to clean

Induction Cooktop

• Expensive

• Energy efficient

• Safe

• Quick warm-up

Powerful electromagnet

Click for Demo

Test Pans with Magnet

Only the pan heats!

Ovens – Ways Heat is Transferred

Convection - a fan circulates

hot air over, under, and around the food

Conduction – dry heat surrounds the food

Radiation – microwaves cause food molecules to vibrate generating friction

Other – Speedcook, Infrared

Fan circulates heat

• Faster• Energy efficient

Convection – electric or gas

Cooking multi racks

Regular oven Convection oven

More even cooking on multiple racks

Speedcook Oven

Halogen light and microwave energy combine for faster cooking with a home baked taste

Advantium Oven Looks like a

microwave but it

is so much more

Microwave

• Faster• Efficient• Less Versatile

Microwaves make food molecules move creating friction.

Infrared Oven

• Faster cook time

• Energy efficient

• Compact size

What Your Kitchen Needs

Dependent on the amount of cooking done

Personal taste Most have

multiples of styles Space Resources