COOKING PASTA

GENERAL RULE 1 litre water to 100gm pasta Bring water to rolling boil. Add salt ,ratio is 1tablespoon salt to

100gm pasta Stir in pasta. Adding oil is optional. When water comes back to the

boil,begin timing. Strain or use tongs for removing at “Al

Dente.”

AL DENTE Pasta is done when Al dente It means that pasta is tender but

resistant to the bite.

REMEMBER Never rinse pasta,accept when required

for cold salad. Serving:Stir through a little oil or melted butter

andserve1. Topped with sauce.2. Toss pasta straight into sauce,to get

even coating.