cooking with english
DESCRIPTION
Content Based InstructionTRANSCRIPT
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Cooking with English
Okonomiyaki (Japanese Pizza)
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What is Okonomiyaki?
Japanese pancake containing a variety of ingredients.
Okonomi = “what you like” or “what you
want”Yaki =
“grilled” or “cooked”
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Batter IngredientsWater/ Chicken Broth (148 ml)
Okonomi-Yaki Flour
Cabbage(200g)
Kimchee
Tuna Egg Bacon
Step 1: Ingredients
Toppings
OkonomiyakiSauce
JapaneseMayonnaise
Dried Bonito Flakes
Aonori(Seaweed Flakes)
Spring Onion
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If you cannot find Okonomiyaki Flour Mix,the ingredients below can be used as a
substitute. 100g soft wheat flour (3 ½ Oz) ¼ tsp baking powder 148 ml Dashi Soup 1 tbsp grated Yamaimo (Japanese
Mountain Yam) A little bit of salt/ a pinch of salt
Tsp = teaspoon
Tbsp= tablespoon
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COOKING OKONOMIYAKI
Before we cook, we will watch a short video!
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Step 1: Making the Batter
148 ml water
Dashi soup Or
Chicken Broth
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Okonomiyaki Flour (100g)
Mix Okonomiyaki flour with water
and chicken broth
Step 2: Making the Batter
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Step 3: Making the Batter
& Welsh Onion
Cabbage (200g) Tuna Bacon
Kimchi 1 Egg
Mix these ingredients
into the batter
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Step 4: Cooking Okonomiyaki
1) Pour some oil into the pan
2) Pour the okonomiyaki batter into the pan. Short metal spatulas are used to shape the batter into a circle.
3) Once one side of the okonomiyaki has been sufficiently cooked, the spatulas are used flip it onto the other side.
Note: make sure that the okonomiyaki has been cooked enough before flipping.
4) When both sides of the okonomiyaki are cooked the toppings are added
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Step 5: Cooking Okonomiyaki
The sauce is applied to the Okonomiyaki (with a brush).
The 1st layer is the okonomiyaki sauce.
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Step 6: Dressing the Okonomiyaki
The 2nd layer is the Japanese Mayonnaise.
Mayonnaise is added to the okonomiyaki, usually in zigzagging lines.
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Shavings called katsuobushi are placed on the okonomiyaki (with wooden pincers).
Step 7: Dressing the Okonomiyaki
The 3rd layer is the katsuobushi (dried fish flakes).
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Step 8: Dressing the Okonomiyaki
Small flakes of aonori, sprinkled over the okonomiyaki with a little spoon.
The 4th layer is the aonori (dried seaweed powder).
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Finally!
Please share your Okonomiyaki with your friends!
http://www.japan-guide.com/r/e100.html
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While you’re eating…
• Please fill in the feedback forms • Any comments/suggestions are
welcomed
Thank you from
Adrienne, Epin, Ramon & Valentina