cooking without boundaries the garland restaurant range

Cooking Without Boundaries

The Garland Restaurant Range

Objective: A Best-In-Class Restaurant Range

What it would take:

• Our Expertise…more than a century in the making

• Listening to our customers

• Investment in research and development

• Exhaustive testing


Designed by experts…

Our Expertise:

After spending more than a century

tuned-in to the needs of chefs the

world over, Garland was inspired to

design a range so adaptive and

durable, it takes food further.

The New Garland Restaurant Range

will empower culinary creativity by

delivering unmatched performance,

flexibility, and ease-of-use.


…with input from experts…

Our Customers:

Numerous conversations, questionnaires, and interviews with chefs, owner/operators, sales reps, and service personnel bolstered our knowledge of what our customers really want in their “ideal” restaurant range.

• Durable Construction

• Reliable Operation

• High Performance

• Easy to Maintain

• Quick, Competent Service

A quality product synonymous with the Garland Heritage…


Thousands of hours of extreme temperatureand performance testing…

…and the hard work of Quality.

Development & Testing:

Rigorous research and testing of components, techniques, and materials driving the design process in an all-out quest to produce the best possible result, even under extreme conditions…

Oven door open/close test; more than 10 years worth, based on 223 cycles per day…

Accelerated life testing of controls


Features That Matter: The Range Top

Advantages: Ergonomic & Easy to Use

Expanded Working Area:

With a thoughtfully designed cooking

area that’s a full 27” deep, the work zone

is more spacious than ever before.

Larger cookware fits comfortably and is

safer to move around the range top. The

added depth makes for the coolest plate

rail in the industry.

27”

Split Ergonomic Top Grates:

Purpose-designed Starfire-Pro reflector

bowls maximize burner efficiency and

heat transfer to deliver Best-in-Class

performance.

Cast-in hooded pilot feature shields the

pilots from spill-over.

Split design means castings are smaller,

lighter, and easier to handle during

cleaning and maintenance.

PilotShields

Advantages: Ergonomic & Easy to Clean


Starfire-Pro Open Burners:

The hottest, fastest Starfire burner ever

offers Best-In-Class performance.

The exclusive star-pattern head still

offers even, energy-efficient transfer,

and now lifts off for easy cleaning.

This new burner design is the reason

Garland’s new range captured the

prestigious 2008 NRA Kitchen

Innovation Award.

Advantages: Performance & Cleanability


Griddles:

Griddles are available on all models

from 12” to full-width in 12” increments

(standard on right side/option on left).

Each 12” is powered by an 18K BTU cast

“H” burner controlled by one hi/lo valve or

super accurate thermostat control.

Extra-wide, (4-1/4”), grease trough makes

grease management easy and quick.

Advantages: Flexibility & Versatility


Griddles:

The new “Euro SIT” control used on

Garland’s thermostat-controlled griddles

incorporates flame safety technology.

Unlike competitive controls that always run

on a “low” setting (bypass), the SIT control

is snap-acting and adjusts all the way from

“high” to “off” depending on the food load

and temperature setting.

This snap action makes for very accurate

temperature control, improved griddle

productivity and avoids “heat creep”

between high-demand periods.

Advantages: Safety & Accuracy


Hot Tops:

Hot tops are available on all models

from 12” to full-width in 12” increments

(standard on left side/option on left).

Each 12” is powered by an 18K BTU cast

“H” burner, perfect for deep simmer control

or range-top holding.

Advantages: Flexibility & Space Savings


Spacious & Effective:

Garland’s largest range-base

oven ever loads full-size sheet

pans in either direction.

Features That Matter: The Oven

Advantages: Flexibility & Space Savings






The 38K BTU “H” Burner is ported on

all sides for Best-in-Class evenness

& Best-in-Class recovery time.

Advantages: Speed & Reliabilty









3-position rack guides are plated and

removable for easy cleaning.

Advantages: Flexibility & Ease of Use


Advantages: Performance & Durability








3-position rack guides are plated and

removable for easy cleaning.

Fully porcelain oven interior features

ribbed hearth and oven door liner for

added strength and lasting functionality.


Advantages: Performance & Reliability


The new oven control eliminates the

need for a separate pilot safety valve.

Moving that component to the front panel,

away from the heat of the combustion

chamber improves reliability and increases

life expectancy.

This combined functionality offers greater

control over heat fluctuation and ensures

Best In Class evenness and performance.

Convection option available, (shown).

Cooking Without Boundaries: Flame Safety

Introducing: GF/GFE Series

• The same great features and innovations that have already made the G Series Garland’s most successful range line ever.

• Full-featured “Flame Safety” (GF)

• Full-featured “Flame Safety,” available with electric ignition, (GFE)


What is it?

• Commonly referred to as “Flame Failure,” it’s not as mysterious as it sounds. It’s been a requirement for years on all concealed burners in North America.

• It’s already in use in range ovens and thermostatic griddles.

• It’s a safety device which ensures no gas can flow to a burner when there is no ignition (pilot) source present.

• Already a requirement in many other countries, flame failure systems, (all burners), are gaining acceptance in North America as various levels of government make them mandatory in schools and other institutions.


HotJunction

DissimilarMetals

ColdJunctions

Negative Positive

Flame

How does it work?

• A flame safety system consists of a safety valve, a thermocouple, and a pilot flame.

• The pilot flame and thermocouple together produce a current, (millivolts), that powers an electromagnet in the safety valve, holding the valve open, and allowing gas to flow.

• Should the pilot flame go out, no current is produced, and the magnet releases the valve, allowing it to close and prevent gas flow.


Critical Differences: Standard Feature Comparison

G Series…• Standing pilots on open burners

and other valve controlled burners.

GF Series…• Flame safety system on all burners

GFE Series…• Flame safety system on all burners

• All griddles thermostat controlled • All griddles thermostat controlled• Griddles valve or thermostat controlled

• Open burner = 33,000 BTU’s • Open burner = 26,000 BTU’s • Open burner = 26,000 BTU’s

• Flame safety system on concealed burners, (griddles, ovens)

• Piezo ignition on concealed burners, (griddles, ovens)

• Electric spark ignition on all burners

• SS, 2-piece backguard & shelf • SS low-profile backguard • SS low-profile backguard

• No electrical service required(unless ordered with convection oven)

• Available in 115V/60Hz & 240V/50Hz configurations

• No electrical service required (unless ordered with convection oven)

• No modular tops • No modular tops• 24” & 36” modular tops

Advantages: A Global Platform

Cooking Without Boundaries: Range Match Products

Range-Match Broilers…

• Designed to be counter-top, (std. 4” legs), or banked with G/GF/GFE Series Ranges, (matches range depth and height w/optional stand or cabinet)

• 15,000 BTU cast-iron burners

• Available with standing pilot or flame safety-equipped

• Rear gas inlet with regulator

• Ceramic briquettes

• Dual-sided, reversible, cast-iron broiling racks: choose 1/2” round for broad branding or diamond edge for finer branding


Range-Match Fryer…

• Designed to be banked with G/GF/GFE Series Ranges, (matches range depth and height)

• Flame-safety equipped

• Centerline thermostat, accurate to 1°F

• 110,000 BTU total input

• 35 lb., (16 liter), stainless steel tank

• Rear gas inlet w/regulator/safety valve

• Matching dump station available


Cooking Without Boundaries: Mission Accomplished

Advantage: Durability

Construction:

• Rigid chassis and upgraded leg design will endure years of daily use and regular maintenance.

• Cast Iron top grates and burners are nearly indestructible.

• All stainless steel exterior stays cleanable and won’t rust.

• Fully porcelain oven interior features ribbed hearth and door liner for added strength and lasting functionality.

• Knobs, handles, and other operator touch points have a solid, positive feel, and are built to stay that way.

Advantage: Reliability

Versatile Yet Predictable:

• The Starfire-Pro open burner is the fastest, hottest Garland restaurant range burner ever. Simmer, sauté, and anything in between with improved control and quick, reliable performance.

• Shielded pilots are protected from spills, so the burners light when turned on…every time.

• New oven combination valve simplifies the component profile and is better protected from heat.

• Oven recovery speed and evenness are Best-In-Class. Count on it.

Advantage: Performance

Best-In-Class Speed & Control:

• The Starfire-Pro open burner continues the Starfire tradition of super-efficient, super-even heat transfer.

• High capacity ovens with the new combination control deliver Best-In-Class evenness and recovery times, making easy work of baking and roasting.

• Griddles, Hot Tops, and Raised Griddle/Broilers available for building a multi-purpose, high-performance cook station that does it all.

Advantage: Ease of Use

A Pleasure to Own & Operate:Every aspect of the design was undertaken with the operator in mind…

• Control knobs are easy to grip, see, and set.

• The working range top is a full 27” deep so maneuvering cookware is easier and safer.

• 2-piece heads make it easy to keep the Starfire-Pro burners blockage-free.

• Thicker oven door handles stay cool and offer firm, positive grip.

• Split design top grates are easy to remove and handle during cleaning.

• Drip trays are full-depth and have dimpled bottoms to prevent sticking.

Upgraded Styling - Thicker handle with curved cast handle ends

New thicker legs - with "Adjustable" casters as option

Metric dimensions Width - 600, 900,1200, 1500mm Depth 876 (880 to manifold on 1200and 1500mm models)Height 915mm

GARLAND "G", "GF" and "GFE" Specification highlights

New - 33,000 (26,000 for Flame Safety) BTU - 2 Piece Star burner with balancedperformance

New SIT Oven Control – snap action means faster more accurate baking

10% Larger cooking surface - burners moved back reducing plate rail temperatures

Split - ergonomic grates - easier and safer to handle and clean

New ergonomic knobs - larger - better "feel" and setting indication

Deeper oven - takes standard sheet pans in both directions - plus new cast 38K BTU "H" burner with superior (evenness/recovery) performance

INTERNATIONAL (METRIC)

Upgraded Styling - Thicker handle with curved cast handle ends

New thicker legs - with "Adjustable" casters as option

Imperial dimensions Width – 24”, 36”,48”, 60” Depth 34 1/2” (34 3/4 to manifold on 48” and 60” models)Height 36”

GARLAND "G", "GF" and "GFE" Specification highlights

New - 33,000 (26,000 for Flame Safety) BTU - 2 Piece Star burner with balancedperformance

New SIT Oven Control – snap action means faster more accurate baking

10% Larger cooking surface - burners moved back reducing plate rail temperatures

Split - ergonomic grates - easier and safer to handle and clean

New ergonomic knobs - larger - better "feel" and setting indication

Deeper oven - takes standard sheet pans in both directions - plus new cast 38K BTU "H" burner with superior (evenness/recovery) performance

NORTH AMERICA (IMPERIAL)

Cooking Without Boundaries


cooking without boundaries the garland restaurant range

Documents

class restaurant range

garland restaurant range

ideal restaurant range

new garland restaurant

class performance

performance testing

reason garlands new

new burner design