BREAKFASTBUFFETS

All buffets are open for a maximum of three hours, food is not available not to go, anddrinks include your choices of two selections of the following: orange juice, apple juice,

sodas, coffee, hot tea, Maya Prickly Pear ice tea, regular ice tea, or lemonade.

C L A S S I C C O N T I N E N T A LB R E A K F A S T

An Assortment of Fresh Breakfast Pastries, Bagels, Fresh Seasonal SlicedFruit & Berries, Cream Cheese & Whipped Butter

$9.5

A M E R I C A N B R E A K F A S T

Scrambled Eggs, Bacon, Sausage Links, Seasoned Breakfast Potatoes,Toast & Fruit Preserves

$15

O U R C O R A Z O N B R E A K F A S T

Chilaquiles smothered in a Chile Verde Sauce, Chorizo & Queso Fresco,Seasoned Potatoes, Scrambled Eggs, Flour Tortillas, Your Choice of Two

Salsas$16

P O W E R B R E A K F A S T

Honey-Vanilla Yogurt, House Made Granola, Egg Salad, Fruit Salad, CorazonBlueberry Muffins

$12

N O V I A B R U N C H

Seasonal Quiche, Field Green Salad, Assorted Dressings, Waldorf ChickenSalad, Herbed Pasta Salad

$14

LUNCH & DINNERBUFFETS

All buffets are open for a maximum of three hours, food is not available not to go, anddrinks include your choices of two selections of the following:Orange juice, apple juice,

sodas, coffee, hot tea, Maya Prickly Pear ice tea, regular ice tea, or lemonade.

B U I L D Y O U R O W N S A N D W I C H B A R

Field Green Salad, Assorted Dressings, Herbed Pasta Salad, Shaved OvenRoasted Turkey, Shaved Honey Ham, Shaved Roast Beef, Sliced Swiss,

Cheddar & Provolone Cheeses, Sliced Assorted Breads, Assorted Mayo’s &Mustard’s, Lettuce, Tomato, Onions, Pickles, & Brownies

$15

C A N T I N A B U F F E T

Chicken Enchiladas smothered in Red Enchilada Sauce finished with aMexican Crema, Pork Carnitas, Spanish Rice, Refried or Charro Beans, FiestaCorn, Flour or Corn Tortillas, Assorted Salsas, Lettuce, Sour Cream, Cheese,

Tres Leches$17

B U F F E T I T A L I A N O

Italian Salad, Meatballs over Penne and House Sauce, Chicken Alfredo,Stuffed Manicotti, Garlic Bread & Mini Cannolis

$18

S O U T H E R N B B Q

Bacon-Cheddar Potato Salad, Coleslaw, BBQ Pulled Pork, Andouille SausageRolls, Cornbread, Macaroni & Cheese, Baked Beans, & Pecan Pie

$19

LUNCH & DINNERBUFFETS

A L L A M E R I C A N B U F F E T

Meatloaf, Mashed Potatoes & Gravy, Antipasto Platter, Field Green Salad,Bacon-Cheddar Potato Salad, & New York Style Cheesecake Topped with a

Berry Coulis$19

F I E S T A T A C O B A R

Chicken Tinga, Braised Pork, Shredded Beef, Refried or Charro Beans,Spanish Rice, Flour or Corn Tortillas, Calabasitas, Assorted Salsas, Cabbage,

Sour Cream, Cheese, Chipotle Crema & Flan$21

A T I M E O U T F O R A N I G H T O U T

Herbed-Butter Roasted Salmon, Cheese & Fruit Platter, Field Greens Salad,Assorted Dressings, Herbed Pasta Salad, Roasted Brussel Sprouts, Lemon-

Vegetable Orzo Pasta, & 7 Layer Chocolate Cake$23

A D I N N E R T O R E M E M B E R

Slow Roasted Pot Roast, Field Green Salad, Assorted Dressings, Dinner Rolls,Whipped Butter, Herbed Roasted Fingerling Potatoes, Seasonal Chefs

Vegetables, Creamy Mashed Potatoes, Gravy, Creamed Corn & New YorkStyle Cheesecake with Berry Coulis

$25

YWCA CORAZONMEETING

PACKAGES

C L A S S I C C O N T I N E N T A LB R E A K F A S T

An Assortment of Fresh Breakfast Pastries, Bagels, Fresh SeasonalSliced Fruit & Berries, Cream Cheese & Whipped Butter

C H O O S E L U N C H B E T W E E N :

Build Your Own Sandwich Buffet BarCantina BuffetBuffet Italiano

H A L F D A Y P A C K A G E S A L S OA V A I L A B L E F O R A . M . O R P . M . A T

$ 4 5 P E R P E R S O N

Add $5 per person for groups less than 15 guests.

All day refreshments of coffee, Maya Prickly Pear iced tea, assortedhot teas and water will be included with all packages.

A L L D A Y - 1 5 G U E S T M I N I M U M - P R I C E D P E R

P E R S O N A T $ 5 5

Complimentary notepads, Pens, Flipchart, Projector, Microphone &Meeting Space

(Choose between breakfast or lunch menus)

RECEPTION &PLATTERS

Small Platter Serves 25 People/Medium Platter Serves 50 People/Large Serves 75(excludes Shrimp Cocktail)

G O U R M E T C H E E S E D I S P L A Y

Assortment of Chef’s Selection of Four Different Cheeses, Crackers, Fruits, &Spreads

$55 /$85/ $125

R O A S T E D V E G E T A B L E &M O Z Z A R E L L A T R A Y

Assorted Herb Vinaigrette Marinated Vegetable Tray served with MozzarellaFinished with a Drizzle of Balsamic Reduction

$45 /$65/ $95

F R E S H S E A S O N A L F R U I T & B E R R YD I S P L A Y

Seasonal Fruit and Berry Assortment (based on availability) Served withHoney-Vanilla Yogurt

$45 /$75/ $105

A N T I P A S T O T R A Y

Herb Marinated & Roasted Vegetables, Chef Selected Charcuterie, MarinatedPeppers & Olives, Assorted Cheeses, & Crackers

$85 /$95/ $115

G A R D E N V E G E T A B L E C R U D I T É

Served with an Herbed Dressing$45 /$75 /$105

C H I L L E D S H R I M P C O C K T A I L

Served with Cocktail Sauce & Lemon Wedges50 Prawns ($125) or 100 Prawns ($250)

APPETIZERS &HORS D' OEUVRE'S

All appetizers and Hors d’ oeuvre are priced at $5 per person with two selections each

Chips, Salsa & GuacamoleMeatballsBruschetta

Stuffed MushroomsCevicheTaquitos

Mini ChimisMini Tostadas

Chorizo Stuffed DatesMexican ShrimpCocktail

GazpachoCaprese Skewers

Bacon Wrapped Jalapeno

You may also customize any selections, please consult with the Chef