POPPADOM  (V)   with chutneys 3.50 VEGETABLE SAMOSA (V)   three fine filo pastry samosa filled with mixvegetable. 5.20 ONION BHAJI (V) three onion fritters with sliced onions ,coriander and gram flour 4.75  TANDOORI FLOWERS  (V)  charred broccoli & cauliflower cooked incharcoal tandoor marinated in yogurt andcheese. 5.75 DAHI PURI - CHAT BOMBS (V)   crispy wheat puffs filled with chickpeas, yogurt,tamarind, coriander mint chutney 5.25 ALOO PAPDI CHAT  (V)   crisp potatos,chic peas, yogurt, chutneys .Popular street food of India 5.10 BOMBAY BHEL (V)       cold and crunchy, light and lovely. puffed rice,peanuts, Bombay Mix and sev tossed with freshherbs, onion, lime, tamarind, mint. 5.00 KASHMIRI CHICKEN WINGS  wings cooked in tandoor marinated in kashmirichilli and lemon yogurt 5.75

SMALL PLATES

OKRA FRIES (V) 5.10golden fried okra coated in gram flour and riceflour, sprinkled with dry mango powder PANEER TIKKA (V)    two square chunk of grilled cottage cheese withpeppers, onions marinated in pickling spicescooked in tandoor. 6.25 AVAILABLE IN MAINS PORTION BELOW TANDOORI BITES chicken breast in yogurt & tandoori spices 5.75  SEEKH KEBAB   spiced lean lamb mince, mint leaves, choppedonions, cooked on skewers in tandoor 5.95 PUNJABI FISH    seabass goujon fried in gram flour masala 6.50 GRILLED PRAWNS    four medium prawns marinated in carom seeds,yogurt, Each one charred slightly at the edges,succulent and simple 9.45 SALMON TIKKA       two chunks of salmon marinated in yogurt andtandoori spices , cooked in tandoor 7.50   LAMB CHOPS best end of welsh lamb lie overnight in a specialmarinade of yogurt, kashmiri masala, ginger andgarlic, grilled in tandoor. served two in a portion8.50

PANEER TIKKA (V) four square chunk of grilled cottage cheesewith peppers, onions marinated in picklingspices cooked in tandoor. 10.50 TANDOORI CHICKEN    Half a spring chicken marinaded overnight inyoghurt, spices and garlic. Grilled carefullyover a flaming charcoal clay oven. 9.25 LAMB CHOPS    best end of welsh lamb lie overnight in aspecial marinade of yogurt, kashmiri masala,ginger and garlic, grilled in tandoor. servedfour in a portion 15.00 GRILLED PRAWNS    seven medium prawns marinated in caromseeds, yogurt, Each one charred slightly at theedges, succulent and simple 15.75

TANDOORI GRILLS - MAINS 

SALMON TIKKA  three chunks of salmon marinated in yogurtand tandoori spices , cooked in tandoor 11.00 CHICKEN TIKKA PANORAMA  grilled chicken breast in yogurt & tandoorispices.  10.95 MIX GRILL    lamb chop, seekh kebab, kashmiri wings,tandoori chicken & grilled prawn 16.50 CHAR-GRILLED VEGETABLES charcoal grilled paneer cube, broccoli,peppers, onions, cauliflower & baby potatoesmarinated in yoghurt, balsamic vinegar &ground tandoori spices 9.80

colabaI N D I A N D I N I N G

colabalondon colaba london

OLD DELHI BUTTER CHICKEN -  Chicken Tikka Masala does not exist in India; Butter chicken isreal, tandoori chicken tikka simmered in a rich, sweet, spiced makhni sauce  10.75 LAMB SHANK ROGANJOSH - Shank of lamb braised in medium spiced Kashmiri curry gentlycooked in garlic, onion and tomato.    13.00 PRAWN MAPAS - prawns with mild coconut and curry leaf sauce   12.50 PANEER BUTTER MASALA (V) - cubes of Indian cottage cheese , simmered in a rich, sweet,spiced makhni sauce   10.50

CURRIES

GOA FISH CURRY  mildly spiced sea bass withfresh coconut, curry leaf,tempered with mustard seeds 12.25 PRAWN KADHAI medium spiced tomato basedsauce with onions & peppers,cooked in a special kadhai pan 13.00 PRAWN BALCHAOfamous curry from Goa. wholered chilli, garlic & garam masala.its hot. 13.00

       CHEFS SPECIAL

HOUSE CHICKEN CURRY mild to medium curry, onionsand selected spices. 11.00 CHICKEN TIKKA MASALAthe national dish of Britain,Chicken breast tikka in a velvety tomato sauce  9.25 CHICKEN KORMA  tender chicken breast cooked ina creamy coconut, almond andcashew nut sauce 9.25 CHICKEN JALFREZI (HOT)chicken cooked in a rich , spicytomato sauce with peppers &onions 9.75

LAMB CURRY INDIAN RAILWAY slow cooked tender lamb curry ,medium spiced aromatic mix offresh ginger, spices onions, tomato 9.50 LAMB VINDALOO (HOT)diced lamb cooked in tomatobased sauce with potatoes &spices. It`s the hottest on themenu. 9.75 SAAG GOSHTtraditional Delhi style preparation,tender lamb cooked with babyspinach  9.75

VEGETARIAN CURRIES 

DAL TADKA      tempered yellow lentils eithcumin, fine chopped onionsand roasted garlic   6.25 KALI DAL  slow cooked black lentils,kidney beans with burnt garlic,tomatoes and cream 6.25 CHANA MASALAchickpeas simmered in tomato,onion and garam masala sauce.Mains 7.95 Side 5.75

SAAG PANEERpureed baby spinach cooked withIndian cottage cheese & spices 8.5 ALOO BHAJI    flavourful south dry Indian potatopreparation with onions, curryleaves, tempered with mustardseeds 7.5  Side 5.50  SAAG ALOOpureed baby spinach cooked withbaby potatoes, roasted garlic &spices 8.25 Side 6.00

OKRA MASALAdiced okra in tomato, onionsauce  8.50 Side 6.25 BAIGAN BHARTAroasted aubergines finelychopped tempered withonions , tomatoes, peas andspice 8.25 Side 5.75 MIX VEGseasonal vegetables,spices 8.75 Side 6.00

ALLERGY AND INGREDIENTS: EVERY DISH IN COLABA IS FRESHLY PREPARED IN SMALL KITCHENS THAT HANDLE ALLERGENSAND EACH DISH CONTAINS SPICES, HERBS AND CHUTNEYS THAT ARE GROUND EXTERNALLY. FOR THIS REASON, WE DO NOTTAKE RESPONSIBILITY AS WE CANNOT GUARANTEE THE ABSENCE OF ANY ALLERGENS IN ANY OF OUR DISHES. CUSTOMERS

WITH LIFE-THREATENING ALLERGIES AND INTOLERANCE'S MUST TAKE THIS SIGNIFICANT RISK INTO CONSIDERATIONBEFORE CHOOSING TO DINE WITH US. PLEASE SPEAK TO THE MANAGER BEFORE YOU ORDER.   WE DO NOT TAKE

RESPONSIBILITY SHOULD CERTAIN INGREDIENTS USED IN OUR KITCHEN APPEAR IN YOUR DISH THAT MAY NOT HAVE BEENDESCRIBED. PLEASE MAKE FURTHER ENQUIRIES SHOULD THERE BE ANY PARTICULAR INGREDIENTS THAT MAY NOT BE

AGREEABLE TO YOU.ALSO, NOTE THAT THERE MAY BE TRACES ON NUTS IN ALL OUR DISHES.

ALL OUR MEAT PRODUCTS ARE HALAL.MANAGEMENT IS NOT RESPONSIBLE FOR THEFT OR LOSS OF PERSONAL PROPERTY

BASMATI RICE 2.99 PILLAU RICE   3.25basmati rice, saffron RAITA   2.60 yogurt, grated cucumber KACHUMBER  2.99diced tomatoes, cucumber, onionscoriander, lemon dressing Greek Yogurt 2.60

NAAN    2.60 TANDOORI ROTI– wholemeal   2.5 GARLIC NAAN    2.99 GARLIC & CHILLI NAAN 3.25 PESHWARI NAAN- sweet naanbread, coconut & almond paste 3.60 LACCHA PARATHA wholemeal bread, flaky yet soft 3.70 KHEEMA NAAN  lamb mince stuffed naan 3.75 CHEESE NAAN 3.60

RICE , BREADS & EXTRAS

Slow-cooked, layered, aromatic ricetraditionally served with yogurt raita VEGETABLE BIRYANI 9.95 CHICKEN BIRYANI 11.00 LAMB BIRYANI  11.50

BIRYANI WITH RAITA