Paper 2Topic Section A Section B Section C

Q1 Q2 Q3 Q4 Q5 Q6 Q7 Q8 Q9 Q10 Q11 Q122 BODY COORDINTION

2.1 Body Coordination2.1 The Human Nervous system2.3 Nervous Coordination

2.4

2.5 The Human Brain2.6 Hormonal Coordination in the Body ∕

2.7

2.8

2.9

2.1 The Importance of a Sound and Healthy Mind3 HERIDITY AND VARIATION

3.1 Cell Division3.2 The Principles and Mechanism of Inheritance3.3 Sex Determination and the Occurrence of Twins3.4 Mutation3.5 The Effects of Genetic Research on Human Life3.6 Variation ∕

3.7

4 MATTER AND SUBSTANCE4.1 Analysing Changes in the States of Matter4.2 Atomic Structure4.3 Proton Number and Nucleon Number4.4 Periodic Table4.5 The Properties of Substances4.6 Metals and Non-Metals4.7 Methods of Purifying Substances

4.8

5 ENERGY AND CHEMICAL CHANGES5.1 Pysical and Chemical Changes5.2 Heat Change in Chemical Reactions ∕5.3 The Reactivity Series of Metals

The Role of Proprioceptors in Maintaining Balance and Coordination

Coordination between the Nervous System and the Endocrine System

Effects of Drugs Abuse on Body Coordination and Health

Effects of Excessive Consumption of Alcohol on Body Coordination and Health

The Need to Adhere to a Code of Ethic in Genetic Research

Appreciating the Existence and Uses of Various Substances

5.4 Application of Reactivity Series of Metals5.5 Electrolysis

5.6

5.7

5.8

6 NUCLEAR ENERGY6.1 Radioactive Substances ∕6.2 Production of Nuclear Energy and Its Uses ∕

6.3

7 LIGHT, COLOUR AND SIGHT

7.1

7.2 The Formation of Images by Optical Instruments ∕7.3 Light Dispersion7.4 Light Scattering7.5 The Addition and Subtraction of Coloured light7.6 The Appearance of Coloured Objects7.7 The Effect of Mixing Pigments7.8 The Importance of Colour in Daily Life

7.9

8 CHEMICALS IN INDUSTRY8.1 Alloy ∕

8.2 The Production and Uses of Ammonia in Industry

8.3 ∕

8.4

9

9.1 The Classification of microorganisms

9.2 Factors that Affect the Growth of mocroorganisms ∕

9.3 Uses of microorganisma9.4 Harmful Effect of Microorganisms ∕

The Production of Electrical Energy from Chemical Reactions

Chemical Reactions that Occur in the Presence of Light

Innovative Efforts in the Design of Equipment Using Chemical Reactions as Sources of Energy

The Need for Proper Handling of Radioactive Substances

The Formation of Images by Plane Mirror and Lenses

Appreciating the Benefits of Various Types of Optical Instruments to Mankind

The Effects of Industrial Waste Disposal on the Environment

The Need for Preservation and Conservation of the Environment from Industrial Waste pollution

MICOORGANISMS AND THEIR EFFECTS ON LIVING THINGS

9.5 ∕

9.6 Treating Diseases Caused bt Microorganisms

9.7

10 NUTRITION

10.1

10.2 The Nutrient Requirements of Plants ∕10.3 Nitrogen Cycle and Its Importance ∕10.4 The Importance of Having Good Nutrition

11

11.1 Analysing Balance In Nature11.2 The Effects of Environmental Pollution ∕

11.3 ∕

11.4

11.5

12 CARBON COMPOUNDS12.1 Various Carbon Compound12.2 Alcohol and Its Effects on Health ∕12.3 Fats and Their Effects on Health

12.4

12.5

12.6 Natural Polymers

12.7

13 MOTION13.1 Motion of Vehicles on Land13.2 Concept of Speed, Velocity and Acceleration13.3 Concept of Inertia13.4 Concept of Momentum13.5 Concept of Pressure

Ways to Prevent InfectionsCaused by Microorganisms

Effects of Microorganisms on Human Beings and the Balance of Nature

The Importance of Taking Good Nutrition and Practising Good Eating Habits

PRESERVSTION AND CONSERVATION OF THE ENVIRONMENT

Synthesising the Idea of Preservation and Conservation of the Environment and Pollution Control

Evaluating the Importance of Proper Management of Natural Resourses in Maintaining Balance in Nature

Practising Responsible Attitudes to Preserve and Conserve the Environment

Oil Palm and its Importance to National Development

The Process Of Makking Soap and The Cleaning Action of Soap

Scientific Research on the Use of Carbon Compounds for the Betterment of Life.

13.6

13.7 The Motion of Vehicles in Water13.8 The Motion of Vehicles in Air

13.9

14 FOOD TECHNOLOGY AND PRODUCTION

14.1

14.2 Ways to Improve Food Production

14.3

14.4

15 SYNTHETIC MATERIALS IN INDUSTRY15.1 Synthetis Polymers15.2 Plastics15.3 Disposal of Synthetic Polymers

16

16.1 Radio Waves16.2 Radio Communication16.3 Satellite Communication

16.4

Applying The Prinsiple of Hydraulic System in Everyday Life

Appreciating Mankind's Ability and Creativity and Designing Vehicles for A Better Life

The Methods and Sustances Used in Food Tecnology

The Contribution of Tecnology in Food Production for the Betterment of Life

Practising and Critical and Analytical Thinking when Selecting Processed Food

ELECTRONICS AND INFORMATION AND COMMUNICATION TECHNOLOGY (ICT)

Awareness of the Importance of Using ICT for the Benefit of Mankind

JADUAL SPESIFIKASI UJIAN (JSU)PEPERIKSAAN PERTENGAHAN TAHUN 2012

MATA PELAJARAN SCIENCETINGKATAN 5

KERTAS 1

Topic Construct LevelK U A L M H

2 BODY COORDINTION2.1 Body Coordination /2.1 The Human Nervous system2.3 Nervous Coordination

2.4

2.5 The Human Brain /2.6 Hormonal Coordination in the Body /

2.7 /

2.8

2.9 /

2.1 The Importance of a Sound and Healthy Mind3 HERIDITY AND VARIATION

3.1 Cell Division /3.2 The Principles and Mechanism of Inheritance /3.3 Sex Determination and the Occurrence of Twins3.4 Mutation /3.5 The Effects of Genetic Research on Human Life3.6 Variation

3.7

4 MATTER AND SUBSTANCE4.1 Analysing Changes in the States of Matter /4.2 Atomic Structure4.3 Proton Number and Nucleon Number //4.4 Periodic Table /4.5 The Properties of Substances4.6 Metals and Non-Metals /4.7 Methods of Purifying Substances

4.8

5 ENERGY AND CHEMICAL CHANGES5.1 Pysical and Chemical Changes /5.2 Heat Change in Chemical Reactions /5.3 The Reactivity Series of Metals /5.4 Application of Reactivity Series of Metals5.5 Electrolysis /

5.6

5.7 /

The Role of Proprioceptors in Maintaining Balance and Coordination

Coordination between the Nervous System and the Endocrine System

Effects of Drugs Abuse on Body Coordination and Health

Effects of Excessive Consumption of Alcohol on Body Coordination and Health

The Need to Adhere to a Code of Ethic in Genetic Research

Appreciating the Existence and Uses of Various Substances

The Production of Electrical Energy from Chemical Reactions

Chemical Reactions that Occur in the Presence of Light

5.8

6 NUCLEAR ENERGY6.1 Radioactive Substances /6.2 Production of Nuclear Energy and Its Uses /

6.3

7 LIGHT, COLOUR AND SIGHT

7.1

7.2 The Formation of Images by Optical Instruments7.3 Light Dispersion /7.4 Light Scattering7.5 The Addition and Subtraction of Coloured light //7.6 The Appearance of Coloured Objects /7.7 The Effect of Mixing Pigments /7.8 The Importance of Colour in Daily Life

7.9

8 CHEMICALS IN INDUSTRY8.1 Alloy / /

8.2 The Production and Uses of Ammonia in Industry/

8.3/

8.4

Total Question 14 9 9

Notes:Construct Knowlegde (K) - level low (L)Construct Understanding (U) - level medium (M)Construct Application (A) - level high (H)

Innovative Efforts in the Design of Equipment Using Chemical Reactions as Sources of Energy

The Need for Proper Handling of Radioactive Substances

The Formation of Images by Plane Mirror and Lenses

Appreciating the Benefits of Various Types of Optical Instruments to Mankind

The Effects of Industrial Waste Disposal on the Environment

The Need for Preservation and Conservation of the Environment from Industrial Waste pollution

TopicConstruct Level

K U A L M H

9

9.1 The Classification of microorganisms /

9.2 /

9.3 Uses of microorganisma /

9.4 Harmful Effect of Microorganisms

9.5 /

9.6 Treating Diseases Caused bt Microorganisms /

9.7

10 NUTRITION

10.1 /

10.2 The Nutrient Requirements of Plants / /

10.3 Nitrogen Cycle and Its Importance /

10.4 The Importance of Having Good Nutrition

11

11.1 Analysing Balance In Nature

11.2 The Effects of Environmental Pollution //

11.3 /

11.4

11.5

12 CARBON COMPOUNDS

12.1 Various Carbon Compound /

12.2 Alcohol and Its Effects on Health / /

12.3 Fats and Their Effects on Health

12.4 /

12.5 /

12.6 Natural Polymers /

12.7

13 MOTION

13.1 Motion of Vehicles on Land

13.2 Concept of Speed, Velocity and Acceleration

13.3 Concept of Inertia

MICOORGANISMS AND THEIR EFFECTS ON LIVING THINGS

Factors that Affect the Growth of mocroorganisms

Ways to Prevent InfectionsCaused by Microorganisms

Effects of Microorganisms on Human Beings and the Balance of Nature

The Importance of Taking Good Nutrition and Practising Good Eating Habits

PRESERVSTION AND CONSERVATION OF THE ENVIRONMENT

Synthesising the Idea of Preservation and Conservation of the Environment and Pollution Control

Evaluating the Importance of Proper Management of Natural Resourses in Maintaining Balance in Nature

Practising Responsible Attitudes to Preserve and Conserve the Environment

Oil Palm and its Importance to National Development

The Process Of Makking Soap and The Cleaning Action of Soap

Scientific Research on the Use of Carbon Compounds for the Betterment of Life.

13.4 Concept of Momentum13.5 Concept of Pressure

13.6

13.7 The Motion of Vehicles in Water

13.8 The Motion of Vehicles in Air

13.9

14 FOOD TECHNOLOGY AND PRODUCTION

14.1

14.2 Ways to Improve Food Production

14.3

14.4

15 SYNTHETIC MATERIALS IN INDUSTRY15.1 Synthetis Polymers

15.2 Plastics15.3 Disposal of Synthetic Polymers

16

16.1 Radio Waves16.2 Radio Communication16.3 Satellite Communication

16.4

Total Question 11 6 1

Applying The Prinsiple of Hydraulic System in Everyday Life

Appreciating Mankind's Ability and Creativity and Designing Vehicles for A Better Life

The Methods and Sustances Used in Food Tecnology

The Contribution of Tecnology in Food Production for the Betterment of Life

Practising and Critical and Analytical Thinking when Selecting Processed Food

ELECTRONICS AND INFORMATION AND COMMUNICATION TECHNOLOGY (ICT)

Awareness of the Importance of Using ICT for the Benefit of Mankind

JADUAL SPESIFIKASI UJIAN (JSU)PEPERIKSAAN PERTENGAHAN TAHUN 2012

MATA PELAJARAN SCIENCE

ANALYSIS SECTION A PAPER 2 - SCIENTIFIC SKILLS

Question NumbersQ1 Q2 Q3 Q4

1 Observing ∕

2 Classifying ( 2m ) ∕∕

3 Measuring and using numbers ∕ ∕

4 Inferring

5 Predicting ∕ ∕

6 Communicating (2m) ∕∕ ∕∕

7 Using space-time relationship ∕(M)

8 Interpreting data ∕ ∕

9 Defining Operationally ∕(M)

10 Controlling Variables ( 3m ) ∕ (constant) (M) ∕∕

(manipulated)

(responding)

11 Hypothesising ∕ (M)

12 Experimenting Question 10 - Section C

TOTAL 5 5 5 5

Note :M - soalan beraras sederhanaSoalan yang lain beraras rendah

Scientific Skills / Science Process Skills

∕ (M)