corfogoto
TRANSCRIPT
![Page 1: Corfogoto](https://reader035.vdocument.in/reader035/viewer/2022062513/556b6790d8b42a280c8b522b/html5/thumbnails/1.jpg)
A A F O B
![Page 2: Corfogoto](https://reader035.vdocument.in/reader035/viewer/2022062513/556b6790d8b42a280c8b522b/html5/thumbnails/2.jpg)
AAFOBT e c h n o l o g y
BMMbiotecnologíamicrobiana marina
Universidad de Valparaíso Chile
TechTranfer Office
![Page 3: Corfogoto](https://reader035.vdocument.in/reader035/viewer/2022062513/556b6790d8b42a280c8b522b/html5/thumbnails/3.jpg)
Marine natural product
Surface active molecules
Produced and obtained from a marine bacterium by a controled cost-effective bioprocess
Physical Food Industry
Biological Aquaculture 90 % 1,4 million pof tons
AAFOBT e c h n o l o g y
![Page 4: Corfogoto](https://reader035.vdocument.in/reader035/viewer/2022062513/556b6790d8b42a280c8b522b/html5/thumbnails/4.jpg)
The only way to meet the increasing demand for fish is through aquaculture
Daniel Cressey, Nature 458, 398-400 (2009
![Page 5: Corfogoto](https://reader035.vdocument.in/reader035/viewer/2022062513/556b6790d8b42a280c8b522b/html5/thumbnails/5.jpg)
Biomass increases and pathogen apparitions
![Page 6: Corfogoto](https://reader035.vdocument.in/reader035/viewer/2022062513/556b6790d8b42a280c8b522b/html5/thumbnails/6.jpg)
Aquaculture challenges
Economic loses Food safety
Pathogen outbreaks
Green actions
Avoid antibioticsNew functional diets
AAFOBT e c h n o l o g y
+ +
![Page 7: Corfogoto](https://reader035.vdocument.in/reader035/viewer/2022062513/556b6790d8b42a280c8b522b/html5/thumbnails/7.jpg)
USERS: SALMON FARMS CUSTOMER: FEED INDUSTRY
AAFOBT e c h n o l o g y
Fast growing economic activity 8,8 % of annual growth rate
60 million tonnes in 2010 with a value of U$ 119 billion
Mayor producer: China with 60 %
Mill
ion
tons
Billions people
![Page 8: Corfogoto](https://reader035.vdocument.in/reader035/viewer/2022062513/556b6790d8b42a280c8b522b/html5/thumbnails/8.jpg)
Funcional Diets
![Page 9: Corfogoto](https://reader035.vdocument.in/reader035/viewer/2022062513/556b6790d8b42a280c8b522b/html5/thumbnails/9.jpg)
QUORUM SENSING AND PATHOGENICITY
AAFOB
Chemical Signal for Quorum Sensing
VIRULENCEACTIVATED
VIRULENCEINHIBITED
Inhibitions by AAFOB is selective without resistence generation
Quorum sensing is involved in fish pathogens
AAFOBT e c h n o l o g y
![Page 10: Corfogoto](https://reader035.vdocument.in/reader035/viewer/2022062513/556b6790d8b42a280c8b522b/html5/thumbnails/10.jpg)
ANTIBIOTICS VACCINES AAFOB
Specificity
Resistance
Production cost
Implementation cost
Food safety
Environment
X
X
X
X
X
X
COMPETITORS
AAFOBT e c h n o l o g y
CUSTOMER BENEFITS •BIOMASS PRODUCTION •FOOD SAFETY
![Page 11: Corfogoto](https://reader035.vdocument.in/reader035/viewer/2022062513/556b6790d8b42a280c8b522b/html5/thumbnails/11.jpg)
AAFOBT e c h n o l o g y
AAFOB TECH TRANSFER
![Page 12: Corfogoto](https://reader035.vdocument.in/reader035/viewer/2022062513/556b6790d8b42a280c8b522b/html5/thumbnails/12.jpg)
Scientific validation
and Patent
Chilean
International PCT
Fondef D07I1061
Corfo Innova L4
Licences Productive
Comercial
Corfo Innova L4
Trade Mark INAPI
Spin off Micro MBtk Biotk Corfo Innova L4
Fondef VIU
Investors seeking to implement production and distribution
UE and EEUU Corfo GoTo Market
OK
Developing
Funded by
AAFOBT e c h n o l o g y
![Page 13: Corfogoto](https://reader035.vdocument.in/reader035/viewer/2022062513/556b6790d8b42a280c8b522b/html5/thumbnails/13.jpg)
Go To Market Barriers
Local Regulations
Production
Distribution
Natural products Toxicity assays (in vitro and LD50) Field assay with AAFOB based diets
HC Industrial Fermentation is required
For global market
AAFOBT e c h n o l o g y
![Page 14: Corfogoto](https://reader035.vdocument.in/reader035/viewer/2022062513/556b6790d8b42a280c8b522b/html5/thumbnails/14.jpg)
AAFOBT e c h n o l o g y
Biomedicine
Aquaculture
Industry
Enregy
![Page 15: Corfogoto](https://reader035.vdocument.in/reader035/viewer/2022062513/556b6790d8b42a280c8b522b/html5/thumbnails/15.jpg)
AAFOBT e c h n o l o g y
Marine natural products can support the sustainable growth of an aquaculture safe for people and environmentally friendly