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Corn Vada ~ Andhra Style

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Corn Vada

Corn Vada

Corn Vada is a kid friendly evening snack that is addictive. Its impossible to go wrong with this Andhra stylerecipe that has Bengal gram as a binding agent along with fresh coriander, onions, green chilis and ginger. Itsversatile and adaptable to variations. You can add greens like spinach and methi (fenugreek leaves). Or addpeanuts for the crunch factor. Its advisable to use Indian corn that is slightly mature as the tender corn will notwork well for preparing the Vadas.

Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior. Works well as a

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starter, finger good or a simple evening snack to go with you chai. If you are looking for some Indian cornrecipes that are vegetarian, simple to make and delicious, your go to recipe is Andhra style Corn Vada.

Corn Vada ~ Andhra Style Recipe

Prep time: 20 minCook time: 20 minYield: 4Main Ingredients: sweet corn bengal gram

Ingredients

Indian corn kernels - 1 cup+1/4 cupChana dal - 1/2 cup, soak in 1 cup water for an hourOnion - 1, medium, finely choppedGreen chillis - 2,Ginger - 1/2"Cumin seeds - 1/2 tsp (optional)Coriander leaves - 2 tbsps, finely choppedSalt to tasteOil for deep frying

Method

1. Grind the corn kernels (1 cup) and the soaked and drained chana dal, green chilies and ginger to a coarsepaste adding about 1-2 tbsps of water.

2. Remove to a bowl. Add 1/4 cup of boiled sweet corn, chopped onions, coriander leaves, cumin seeds andsalt and mix well.

3. Form lemon sized balls with the mixture. Flatten it on your palm to make a patti shape. Prepare patties withthe rest of the mixture. Keep in fridge for 10 mts.

4. Heat oil for deep frying. Once its hot, reduce flame to medium and slolwy place the patties in the oil and frythem on both sides to a golden brown color.

5. Serve warm with tomato sauce or any chutney of your choice.

Tips

You can add a tbsp of corn flour to the ground mixture.You can add fennel seeds instead of cumin seeds.Pudina aka mint leaves also add great flavor to the vada. Add 5-6 leaves.Do not use the tender variety of Indian corn. Use the slightly mature corn cobs. Peel the corn kernels and do notboil them.While grinding, do not make a smooth paste but it should be slightly coarse.If you do not have maize aka Indian corn on hand, use American sweet corn kernels.

Corn Vada, an Andhra style recipe makes for a wonderful tea time snack. Easy to make with minimalingredients among Indian corn recipes that are vegetarian.

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By Sailu • Sep 14th, 2013 • Category: All Recipes, Andhra Recipes, Indian Snacks and Starter Recipes, Indian VeganRecipes, Indian Vegetarian Recipes, Recipes Vegetable Dishes, South Indian Recipes

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