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Food Control xxx (2014) 1

Contents lists avai

Food Control

journal homepage: www.elsevier .com/locate/ foodcont

Corrigendum

Corrigendum to “Educational needs assessment and practicesof grocery store food handlers through survey and observationaldata collection” [Food Control 34 (2013) 707e713]

Lynn A. Robertson a, Renee R. Boyer a,*, Benjamin J. Chapman c, Joseph D. Eifert a,Abigail Villalba d, Nancy K. Franz b

aDepartment of Food Science and Technology, Virginia Tech, 22 Duck Pond Drive, Blacksburg, VA 24061, USAbDepartment of Agriculture and Applied Extension Education, Virginia Tech, 2270 Litton-Reeves Hall, Blacksburg, VA 24061, USAcDepartment of 4-H Youth Development and Family & Consumer Sciences, North Carolina State University, 512 Brickhaven Drive, Raleigh,NC 27695-7606, USAdVirginia Seafood Agricultural Research and Extension Center, Virginia Tech, 102 South King Street, Hampton, VA 23669, USA

The authors would like to acknowledge the contribution of Abigail Villalba for her work in this publication and would like to add hername to the authorship line. The amended authorship line is as above.

DOI of original article: http://dx.doi.org/10.1016/j.foodcont.2013.06.004.* Corresponding author.

E-mail address: rraiden@vt.edu (R.R. Boyer).

http://dx.doi.org/10.1016/j.foodcont.2014.04.0070956-7135/� 2014 Elsevier Ltd. All rights reserved.

Please cite this article in press as: Robertson, L. A., et al., Corrigendum to “Educational needs assessment and practices of grocery store foodhandlers through survey and observational data collection” [Food Control 34 (2013) 707e713], Food Control (2014), http://dx.doi.org/10.1016/j.foodcont.2014.04.007