Cort Pusateri

Brandon Schloss

SALVATORE'S ITALIAN GARDEN

•Opened in 1967•Owner of Salvatore's was born to Italian Immigrant parents, Russ Salvatore

•In 1967 Russ Salvatore bought a 1,200 square foot restaurant on Transit Road •Won many awards including the spectator award of excellence, open table

diners choice award, dirona award, and many more. •Now run by Russ’ son, Joe Salvatore and his family. •Located at 6461 Transit Road Depew, NY 14043

COMPANY HISTORY

Known for their steaksfresh seafood

modern Italian cuisineand fine wine selection with over 550

selections.

PRODUCTS

The sales reach of Salvatore's is western New York and southern Canada

SALES REACH

Russell's Steak Chops and More

Samuel’s Grande ManorEmbassy Suites Buffalo

Double Tree

COMPETITORS

Salvatore’s always plans ahead with their business

All clients must have reservations

Have a large buffet

Have a conference center that can hold from 30 to 600 guests

CAPACITY PLANNING

Salvatore’s is located on a crossroads

Located relatively close to the Buffalo Airport

Situated in the nicer part of Buffalo

LOCATION PLANNING

They is a large banquet and conference center that can handle events from 30 to 600 people.

The dining area is a large and spacious area located right next to the kitchen.

The kitchen has soundproofing as to prevent disrupting the dining area.

A very nice bar located off to the side of the dining area.

LAYOUT PLANNING

Salvatore’s only hires the finest chefs.

Chefs must have attended official and certified training.

Waiters and chefs must always be properly dressed in fine clothing.

The decorum is overly fancy and the customers pampered.

All restaurant areas must always be clean and to the upmost perfection.

QUALITY PLANNING