cost sheet1
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Recipe Name: pea & lemongrass soupPreparation time:
Suggestion:
# Amount Measure Ingredient Cost pcs/lb. Unit Cost Total Cost
1 2 16 Pea 2.10 0.06 0.12
2 1 16 soy milk 4.17 0.36 0.36
3 1 32 Tofu 1.08 0.28 0.28
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7 Q Factor Cost per item is $1.50 1.50
8 Total Portion Cost 2.26
9 Sale Price 10.00$
10 Food Cost % 23%
11 pea & lemongrass souppea & lemongrass souppea & lemongrass souppea & lemongrass souppea & lemongrass soup
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Recipe Name: Foie Terrine,popcorn,rhubarb tangerine syrupPreparation time:
Suggestion:
# Amount Measure Ingredient Cost pcs/lb. Unit Cost Total Cost
1 4 16 Foie gras A grade 35.95 2.03 7.11
2 8 16 Rhubard 0.72 0.05 0.40
3 1 16 Bread 0.35 0.35 0.35
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7 Q Factor Cost per item is $1,00 1.00
8 Total Portion Cost 8.86
9 Sale Price 17.00$
10 Food Cost % 52%
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Recipe Name:
Preparation time:
Suggestion:
# Amount Measure Ingredient Cost pcs/lb. Unit Cost Total Cost
1 16 - -
2 16 - -
3 16 -
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7 Q Factor Cost per item is $0.50 0.50
8 Total Portion Cost 0.50
9 Sale Price
10 Food Cost % #DIV/0!
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Recipe Name: Seared and raw shrimp, sweet potato essence with gingerPreparation time:
Suggestion:
# Amount Measure Ingredient Cost pcs/lb. Unit Cost Total Cost
1 5 16 Black tiger shrimp raw 13.95 0.87 4.36
2 4 16 Cilantro 4.16 0.26 1.04
3 8 16 Sweet potatoes 0.54 0.03 0.24
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7 Q Factor Cost per item is $1,50 1.50
8 Total Portion Cost 7.14
9 Sale Price 16.00$
10 Food Cost % 45%
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