courtyard cafe bar autumn menu

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Wine List White Wine EL CABALLO, SAUVIGNON BLANC MEDIUM DRY £3.70 £4.80 £13.50 CENTRAL VALLEY, CHILE (ABV 13.0%) Fresh lemony dry white with lively acidity HUTTON RIDGE, CHENIN BLANC MEDIUM £3.70 £4.80 £13.50 WESTERN CAPE, SOUTH AFRICA (ABV 13.0%) Fruity, very crisp and clean with hints of greengage and limes, this is a very refreshing wine NIERSTEINER GUTES DOMTAL MEDIUN SWEET £3.80 £4.90 £14.20 RHEINHESSEN, GERMANY (ABV 9.0%) Appley with straightforward appealing grapey fruit GPG GARGANEGA/PINOT GRIGIO £3.90 £5.10 £14.80 VENETO, ITALY (ABV 12.0%) An exciting trendy blend. Clean and zesty with aromas of fresh apple Red Wine MAITRE D’ RED, CUVéE SPéCIALE, VIN DE TABLE £3.70 £4.80 £13.50 VENETO, ITALY (ABV 12.0%) A light, easy drinking French table wine. Clean, savoury style with red berry fruit flavours, a touch of tannin and a lightly spicy finish. is is best enjoyed with food HUTTON RIDGE, SHIRAZ £3.80 £4.90 £14.20 WESTERN CAPE, SOUTH AFRICA (ABV 14.5%) Clean red berry fruit with touches of gentle white pepper spice and ripe cherries RIO ALTO MERLOT, ACONCAGUA VALLEY £3.90 £5.10 £14.95 CHILE (ABV 13.5%) Rich, dark red plum and raisin fruit - this is an excellent chunky, chewy red Rose HUTTON RIDGE PINOTAGE ROSé £3.80 £4.90 £14.50 SOUTH AFRICA (ABV 13.5%) is refreshing wine is full to bursting with fresh strawberry and ripe cherry characters Sparkling wine PROSECCO, LA DOLCI COLLINE £19.95 VENETO, ITALY (ABV 11.5%) A delicate, fresh fruity Prosecco which is lively and really refreshing The Café Bar By day the Café Bar is an ideal meeting place whether for a coffee with friends or an informal business lunch. We serve a wide range of Fair-trade coffees and teas and delicious home baked goodies. Freshly made cakes and desserts are available please ask your server for details. By night this stunning building is the perfect place for pre-show drinks and dinner. Our delicious menu offers something for everyone, using locally sourced, seasonal ingredients and produce where possible. Our suppliers We endeavour, where possible, to use local suppliers for the produce used in our cooking. ese currently include, Hereford Butchers of Bewell Square for locally sourced meat, Vin Sullivans for fresh fish and local cheeses, Bennett’s of Worcester for Ice Cream, Carey Organics for fresh organic fruit and vegetables, Country Flavours near Ross-on-Wye for free range eggs, St Georges Bakery of Corse Gloucestershire for fresh bread and Great Ness Oils in Shropshire for extra virgin rape seed oil. Ordering Eating here couldn’t be simpler. Just make your choice from the menu, order and pay at the bar and collect your table number. Your food will be brought to your table as quickly as possible. All meals are prepared fresh to order so please allow a little time for your food to arrive. Café BAR menu For reservations call 01432 346525 or Email [email protected] open Monday – Saturday 10am til late Food served Monday – Saturday 12noon – 2.30pm & 5.30pm – 7.45pm Sunday Brunch served from 11AM – 2PM 175ml 250ml BOTTLE

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The latest menu for the Courtyard's Cafe Bar.

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Page 1: Courtyard Cafe Bar Autumn Menu

Wine List White Wine

EL CABALLO, SAUVIGNON BLANC MEDIUM DRY £3.70 £4.80 £13.50 CENtRAL VALLEY, ChILE (ABV 13.0%)Fresh lemony dry white with lively acidity

hUttON RIDGE, ChENIN BLANC MEDIUM £3.70 £4.80 £13.50 WEStERN CApE, SOUth AfRICA (ABV 13.0%)Fruity, very crisp and clean with hints of greengage and limes, this is a very refreshing wine

NIERStEINER GUtES DOMtAL MEDIUN SWEEt £3.80 £4.90 £14.20 RhEINhESSEN, GERMANY (ABV 9.0%)Appley with straightforward appealing grapey fruit

GpG GARGANEGA/pINOt GRIGIO £3.90 £5.10 £14.80 VENEtO, ItALY (ABV 12.0%) An exciting trendy blend. Clean and zesty with aromas of fresh apple

Red Wine MAItRE D’ RED, CUVéE SpéCIALE, VIN DE tABLE £3.70 £4.80 £13.50 VENEtO, ItALY (ABV 12.0%)A light, easy drinking French table wine. Clean, savoury style with red berry fruit flavours, a touch of tannin and a lightly spicy finish. This is best enjoyed with food

hUttON RIDGE, ShIRAZ £3.80 £4.90 £14.20 WEStERN CApE, SOUth AfRICA (ABV 14.5%)Clean red berry fruit with touches of gentle white pepper spice and ripe cherries

RIO ALtO MERLOt, ACONCAGUA VALLEY £3.90 £5.10 £14.95 ChILE (ABV 13.5%)Rich, dark red plum and raisin fruit - this is an excellent chunky, chewy red

Rose

hUttON RIDGE pINOtAGE ROSé £3.80 £4.90 £14.50 SOUth AfRICA (ABV 13.5%)This refreshing wine is full to bursting with fresh strawberry and ripe cherry characters

Sparkling wine

pROSECCO, LA DOLCI COLLINE £19.95 VENEtO, ItALY (ABV 11.5%)A delicate, fresh fruity Prosecco which is lively and really refreshing

The Café Bar

By day the Café Bar is an ideal meeting place whether for a coffee with friends or

an informal business lunch.

We serve a wide range of Fair-trade coffees and teas and delicious home baked goodies. Freshly made cakes and desserts are available please ask

your server for details.

By night this stunning building is the perfect place for pre-show drinks and dinner.

Our delicious menu offers something for everyone, using locally sourced, seasonal ingredients and

produce where possible.

Our suppliers

We endeavour, where possible, to use local suppliers for the produce used in our cooking.

These currently include, Hereford Butchers of Bewell Square for locally sourced meat,

Vin Sullivans for fresh fish and local cheeses, Bennett’s of Worcester for Ice Cream, Carey

Organics for fresh organic fruit and vegetables, Country Flavours near Ross-on-Wye for

free range eggs, St Georges Bakery of Corse Gloucestershire for fresh bread and Great Ness Oils in Shropshire for extra virgin rape seed oil.

Ordering

Eating here couldn’t be simpler. Just make your choice from the menu, order and pay at the bar and collect your table number. Your food will be

brought to your table as quickly as possible.All meals are prepared fresh to order so please

allow a little time for your food to arrive.

Café Barm e n u

For reservations call 01432 346525or Email [email protected]

open Monday – Saturday 10am til lateFood served Monday – Saturday

12noon – 2.30pm & 5.30pm – 7.45pmSunday Brunch served from 11AM – 2PM

175ml 250ml BOTTLE

Page 2: Courtyard Cafe Bar Autumn Menu

Sandwiches & BaguettesAll fillings are available in a baguette or on locally baked white or

brown bread and served with crisps

ChICKEN & BACONChicken, smoked bacon, red onion, peppers & Sandwich £5.00 salad leaves in paprika mayonnaise Baguette £5.50

EGG MAYONNAISE (V)Free-range egg mayonnaise, salad leaves and tomato Sandwich £4.75 Baguette £5.25

BLtBacon, tomatoes, mayonnaise & salad leaves Sandwich £4.75 Baguette £5.25

pRAWN MAYONNAISEPrawns, citrus mayonnaise & salad leaves Sandwich £5.00 Baguette £5.50

SUNDRIED tOMAtO pEStO & CREAM ChEESE (V)Sundried tomato pesto, tomatoes, cream cheese Sandwich £5.00 & salad leaves Baguette £5.50

hAM SALADHerefordshire smoked ham, tomato, cucumber & salad leaves Sandwich £5.00 Baguette £5.50

tUNA MAYONNAISETuna, citrus mayonnaise, cucumber & salad leaves Sandwich £4.75 Baguette £5.25

ChICKEN SALADChicken breast, cucumber, tomato & salad leaves Sandwich £5.00 Baguette £5.50

ChEDDAR, tOMAtO & RED ONION (V)Grated cheddar, tomato, red onion & salad leaves Sandwich £4.75 Baguette £5.25

SMOKED MACKEREL pAtE WIth BEEtROOt RELISh Smoked mackerel, horseradish and cream cheese with chefs’ Sandwich £5.00 beetroot relish & salad leaves Baguette £5.50

Wraps Made using a flavoured flour tortilla and served with a salad

ChICKEN CAESAR £5.50Chicken breast, Parmesan, croutons, Caesar dressing & salad leaves

BLUE ChEESE , WILtED SpINACh & MUShROOM (V) £5.50Cambozola blue cheese, wilted spinach, pan fried mushrooms & salad leaves

SpICY ORIENtAL BEEf £5.50 Spiced beef, spring onions, wasabi mayonnaise & salad leaves

ROAStED MEDItERRANEAN VEGEtABLES £5.50

WIth RED pEppER hUMMUS Oven roasted vegetables with homemade red pepper hummus & salad leaves

ChILLI & GINGER pRAWNS WIth AVOCADO £5.50Prawns in a chilli, lime, ginger and garlic marinade with avocado & salad leaves

Side OrdersFRIES £2.25 CURLY FRIES £2.50

BOWL OF OLIVES £2.00 CHEESY NACHOS & SALSA £3.75

HUMMUS & PITTA BREAD £3.00 PORTION OF BAKED BEANS £0.50

PORTION OF SALAD FROM THE BAR £1.95

BRUSCHETTA £3.45

Jacket Potatoes (G)Served with a fresh salad

PLAIN WITH BUTTER (V) £4.25 CHEESE (V) £4.75

BEANS (V) £4.75 CHEESE & BEANS (V) £5.00

PRAWN MAYONNAISE £5.25 STILTON MUSHROOMS (V) £5.25

OVEN ROASTED VEGETABLES (V) £5.25 TUNA MAYONNAISE £5.00

CREAM CHEESE & CHIVES (V) £5.00 CHEESE & BACON £5.25

CHILLI £5.25 SMOKED SALMON, £5.25 CREAM CHEESE & DILL

Children’s MenuAll children’s meals are served with a choice of one of the following

RIBENA, FRUIT SHOOT, OR ORANGE JUICE

hOMEMADE LASAGNE £5.00Served with fries & salad

ChEESE pIZZA (V) £5.00Served with fries & salad

ChICKEN GOUJONS £5.00Served with curly fries & salad

fISh fINGERS £5.00Served with mashed potato & beans

JACKEt pOtAtO (G) £4.50Choice of: tuna mayonnaise, cheese, beans, cheese & beans or cheese & bacon. Served with salad

Soup & ONE BOWL MEALSFreshly made using local, organic and seasonal produce

Served with crusty bread or nachos

Soup £4.50 Child’s portion £3.50

Chilli con Carne £6.95 Spicy Bean and Vegetables £6.95

The Salad Bar

hOMEMADE QUIChE & SALAD £8.45 A slice of delicious quiche served with green salad leaves and a choice of three salads

LARGE SALAD (V) £5.45A choice of three fresh salads served with green salad leaves

(V) - Vegetarian (G) - Gluten free

Main CoursesHome cooked and tasty, all our main meals are prepared to order so please

allow a little time from order to table

pEppERED MUShROOM & StILtON pIE (V) £8.45A rich mixture of stilton, green peppercorns & chestnut mushrooms topped with a homemade puff pastry lid. Served with mustard mash & seasonal vegetables

hOMEMADE LASAGNE £8.95Made using local beef in the chef ’s own recipe Bolognese and a creamy béchamel. served with salad or fries

AUBERGINE CANNELLONI (V) £8.45 Roasted slices of aubergine rolled and filled with a cheese, basil and pinenut stuffing, oven baked in tomato sauce, topped with mozzarella cheese and served with salad

SALMON fILLEt IN ChILLI, LIME & hONEY MARINADE (G) £9.45Simply delicious marinated fresh salmon fillet served with seasonal vegetables, new potatoes and salad garnish

SpANISh pORK (G) £9.45Herefordshire pork shoulder & chorizo in a spicy tomato, red pepper and butter bean sauce. Served with sautéed potatoes and seasonal vegetables

SEASONAL RISOttO (V) (G) £8.45Freshly made risotto, served with salad

ChICKEN, LEEK & MUShROOM pIE £9.45 Tasty free range chicken with mushroom and leeks in a cream sauce, topped with a homemade puff pastry lid. Served with mustard mash and seasonal vegetables

BRIXhAM fISh pIE (G) £9.45A real Courtyard favourite, combining salmon, haddock and prawns in delicious dill sauce topped with cheesy mashed potato. Served with salad

MORROCCAN LAMB WIth COUSCOUS £9.45Shoulder of lamb marinated in Moroccan herbs and spices then slow cooked in tomato sauce. Served with minted couscous

thE COURtYARD BURGER £8.45 A succulent 100% Herefordshire beef burger in a pain rustique roll, with home made tomato & red onion relish and salad leaves. Served with fries

Why not beef up your burger with an extra?

SMOKED BACON £1.00 CHEDDAR CHEESE £0.50 STILTON £0.75

DessertsPlease ask your server for today’s selection of freshly made desserts

CAFE BAR SPECIALSPlease see the blackboard for details of our special dishes featuring the pick of seasonal produce