courtyard downtown long beach - james...
TRANSCRIPT
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F A R M T O T A B L E E V E N T S 2017 Spring Edition
Courtyard Downtown Long Beach by James Republic
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introduction
Spring has sprung and we are excited to bring you
the best from the farm!
Farm to Table represents an all-natural, local,
sustainable and seasonal approach to creating our
menus. The ideas of simplicity meeting freshness
and seasonality are at the center of each item.
We serve house-made food and strive to source
all-natural, heirloom products that are healthier
and at the peak of their flavor. By using seasonal
items, the result is simply great taste!
Our menus are more detailed with choices that
deliver diversity, not generic, for a more complete
and interesting experience. It’s not about flashy
ideas or presentations, but solid flavors of high
quality local product that make us special.
We look locally first for our choices and then
source out the world to bring the best to our
events.
Executive Chef David MacLennan and his team
partnered with Celebrity Chef Dean Max to
provide you and your guests healthy, tasty food
and beverage that will leave everyone energized
and excited!
Spring on!
3
table of contents breakfast
wake up {continental} ............................................................................... 4
rise up {continental} .................................................................................. 5
morning spread {buffet} ............................................................................. 6
relax {plated} ............................................................................................. 7
something more {enhancements} ............................................................ 8
heart healthy spread {heart healthy buffet} ............................................. 9
family style I small & savory picks ........................................................ 10
family style I sweet picks ....................................................................... 11
coffee break
catch up ................................................................................................... 12
catch up I picks ....................................................................................... 13
lunch
mid day spread I kettle & garden picks {buffet} .................................... 14
mid day spread I savory picks {buffet} ................................................... 15
hand held I kettle & garden picks {sandwich buffet} ............................ 16
hand held spread I hot & cold sandwich picks {sandwich buffet} ........ 17
stimulate I savory picks {plated} ............................................................ 18
stimulate I garden & sweet picks {plated} ............................................. 19
on the go .................................................................................................. 20
something more healthy {enhancements} ............................................. 21
reception
connect I cold & hot hors d’oeuvres picks ............................................ 22
connect I cold & hot stations ................................................................ 23
connect I carving stations ..................................................................... 24
dinner
dinner spread {buffet} .............................................................................. 25
dinner spread I picks {buffet} .................................................................. 26
relaxed I savory picks {plated} ............................................................... 27
relaxed I garden & sweet picks {plated} ................................................ 28
family style I small picks ........................................................................ 29
family style I savory & sweet picks ....................................................... 30
something more {enhancements} .......................................................... 31
beverage
craft bars I standard host ....................................................................... 32
craft bars I standard cash ....................................................................... 33
wake up l 27
freshly squeezed orange juice
lord windsor coffee and numi teas
strawberry with mint & cottage cheese
housemade granolas with greek yogurt & california clover honey
charcuterie with, apple butter, orange marmalade, beer mustard, rosemary crackers
grilled and chilled asparagus, san andreas sheep milk cheese, agave nectar & extra virgin olive oil
blueberry & lemon scones
co
nti
nen
tal
bre
akfa
st
A customary 15% taxable service charge and sales tax will be added to prices 4
rise up l 29
freshly squeezed orange juice
lord windsor coffee and numi teas
fresh strawberries and mint, cottage cheese
blueberry, almond and chia seed parfait, local honey, house-made granola & yogurt
steel cut oatmeal, cinnamon, brown sugar, walnuts, currants
quinoa & walnut bread
chicken liver pate brulee, strawberry jam & toast
co
nti
nen
tal
bre
akfa
st
A customary 15% taxable service charge and sales tax will be added to prices
5
bre
akfa
st b
uff
et
morning spread* l 35
freshly squeezed orange juice
lord windsor coffee and numi teas
strawberry with mint & cottage cheese
housemade granola with greek yogurt & california clover honey
blueberry & lemon scones
hobb’s smoked bacon
chicken & kale sausage
free-range scrambled eggs
pick me up | pick one
egg white strata with kale, basil, sweet onion & parmesan
fried broken egg yolk sandwich, proscuitto, soft cheese, jalepeno pepper jelly
deviled eggs with crème fraiche, dill & smoked salmon
frittata with onions, gruyere, asparagus, spinach
quiche of country ham, spring peas, white cheddar, arugula salad
pork carnitas, fried corn tortillas, queso fresco, salsa, poached eggs
fill me up | pick one
country white corn grits, fromage blanc
provençal potatoes
charred padron peppers & potato hash
organic farro, spinach, feta, walnuts, roasted cherry tomatoes
6 *minimum of 20 persons required for spreads A customary 15% taxable service charge and sales tax will be added to prices
relax
freshly squeezed orange juice
lord windsor coffee and numi teas
organic cornbread muffin with rhubarb jam hearty | pick one
heritage pork chop l 24 fried farm eggs, warm apple & onions
eggs benedict l 21 bbq brisket, arugula, chipotle hollandaise
pacific shrimp & grits l 27 poached eggs
steak & egg burrito l 26 avocado, black beans, green pepper, crème fraiche
eggs in a basket l 28 sourdough, grilled asparagus, parmesan
pea sprouts scrambled l 22 wild mushrooms
cured local ham & white cheddar quiche l 21 arugula, piquillo peppers
pla
ted
bre
akfa
st
7 A customary 15% taxable service charge and sales tax will be added to prices
8 b
reakfa
st e
nh
an
cem
en
ts
A customary 15% taxable service charge and sales tax will be added to prices
something more
cold
platter of california charcuterie with local cheese & jams l 8
smoked salmon, roasted cherry tomatoes, avocado, rye toast l 9
housemade granola, local berries, yogurt parfait | 6
hot
farmer’s breakfast sandwich, white cheddar, bacon, egg, potato, sourdough bread l 7
grassfed barbacoa burrito, pinto beans, farm eggs, mild salsa, cotija cheese l 8
steel cut oatmeal, walnuts, currants, banana brulee l 6
habanero pork sausage, spinach, asparagus, grated san andreas cheese l 9
vegan sausage l 7
made to order omelets* l 15
eggs benedict, crispy sope, lamb shoulder, sweet peas, mint jalepeno hollandaise* l 15
*attendant required I $100 for each attendant I 2 hours
heart
healt
hy b
reakfa
st
heart healthy spread l 35
freshly squeezed orange juice
lord windsor coffee and numi teas
strawberry with mint & cottage cheese
house made granola with greek yogurt & california clover honey
steel cut oatmeal, walnuts, cinnamon, strawberries and blueberries
chia seed pudding, greek yogurt, honey, & local almonds
chicken and kale sausage
pick me | choose one
grilled rye bread, soft boiled eggs, farm cheese, tarragon
egg white casserole, local feta, spinach, roasted cherry tomatoes
quinoa cakes with farm eggs
organic farro, arugula, mushrooms with baked egg whites
turmeric tofu scramble, vegan sausage & peppers
9 A customary 15% taxable service charge and sales tax will be added to prices
savory
farm egg strata with peas, onions, ham & gruyere
pork chops with grilled endive and blue cheese
roasted scallops with spinach risotto, lemon
steak sandwich, white cheddar, pea greens, rye, jalapeño mint aioli
roasted chicken, savory oats, fava beans, tarragon jus
lobster mac & cheese, parmesan
egg & cheese sandwich with hobb’s smoked bacon,
kale, mustard aioli, local rye bread
bru
nch
family style*
iced tea
lord windsor coffee
numi teas
pick three per course l 50
pick four per course l 67
small
goat cheese & beet salad
split pea soup, country ham, pea tendrils, parmesan
vegan carrot ginger soup, cumin, zucchini, coconut milk
kale salad, local burrata, almonds, strawberry and balsamic
beef carpaccio, arugula, fennel, parsley pesto, parmesan
steamed mussels, fennel and tarragon
salad of shaved fennel, endive, radish, little gems, crispy
proscuitto, serrano lime vinaigrette
grilled asparagus, poached eggs, shaved manchego,
olive oil, local salumi
10 A customary 15% taxable service charge and sales tax will be added to prices
*minimum of 20 persons required for family style
family style
sweet
dark chocolate cake, peppermint ganache
lemon parfait, almond crumble, toasted coconut
yogurt panna cotta, dark chocolate and pistachio crumble
strawberry rhubard compote, farm cheese in crispy phyllo
banana almond and cinnamon bread pudding
lavender crème brulee
blueberry ginger crumble
11 b
run
ch
A customary 15% taxable service charge and sales tax will be added to prices
co
ffee b
reak
12 A customary 24% taxable service charge and sales tax will be added to prices
cup of joe
lord windsor coffee
hot water & selection teas
assorted natural soft drinks
refreshed for 1 ½ hours | 13 per person
keep it flowing all day | 18 per person
a la carte
lord windsor coffee, hot water, selection of numi teas | 65 per gallon
healthy juice of the day | 7
assorted natural soft drinks | 5
something savory
chipotle spiced almonds
artichoke spinach dip, plantain chips
local heirloom popcorn, seaweed, sesame seasoning
selection of california cheese producers, wild honey
pacific shrimp and herbs, lettuce cups, kimchee chili oil
citrus shrimp ceviche & avocado
something healthy
spinach banana smoothie, roasted cinnamon, peanuts
baby beets, carrots, radishes with tarragon yogurt dip
fresh strawberries, mint, local feta, walnuts
charred shishito pepper, spiced lemon salt
asparagus hummus, french breakfast radish
vegan vanilla almond cookies
catch up pick three I 15 pick four I 17
something sweet house made oatmeal bars, toasted almonds, sour cherries, toasted coconut
california almond brittle
strawberries, organic cornbread biscuits, caramel cream
lemon-lavender cookies
marshmallow, chocolate, sea salt
almond strawberry cornmeal shortcake
13 co
ffee b
reak
A customary 15% taxable service charge and sales tax will be added to prices
mid-day spread*
one kettle, pair of garden, savory picks, chef’s sweet pairings
iced tea
lord windsor coffee
pick two savory l 39
pick three savory l 45
pick four savory l 52
kettle | pick one bison Chili, pinto beans, mushrooms, kale, cilantro crème
creamy mushroom soup, charred asparagus, lemon
curried cauliflower soup, asian pears, dungeness crab
split pea soup, country ham, pea tendrils, parmesan
sunchoke soup, smoked bacon, peas pick two … garden
spinach salad, endive, radish, cherry tomatoes, local cheddar, sweet & sour bacon vinaigrette
mixed green salad, local beets, pecans, blue cheese, honey dijon vinaigrette
little gem salad, roasted cherry tomatoes, green beans, cucumber, radish, creamy herb dressing, croutons
roasted asparagus salad, frissee, smoked bacon, arugula, pickled baby turnips, gribiche sauce
baby green salad, strawberries, spiced almonds, goat cheese, balsamic vinaigrette
14 lu
nch
bu
ffet
A customary 154% taxable service charge and sales tax will be added to prices
*minimum of 20 persons required for spreads
mid-day spread
savory | pick two, three, or four
pacific shrimp with smoked bacon white corn grits, spring onion and tomato salad
natural chicken breast, farro, kale, almonds, charred green onion salsa, tarragon aioli
southern style fried organic chicken, biscuits, strawberry honey jam, charred jalepenos
charred black cod, celery root puree, roasted mushrooms & potatoes, thyme sauce
free range chicken breast, baby chiogga beets, parsley, fennel, goat cheese, walnuts, mint pesto
seared smoked paprika pork chop, roasted cauliflower puree, fava beans, roasted peppers
baked stuffed green poblano with quinoa, baby kale, brown rice, tomatillo salsa
pacific fish tacos, green cabbage, shaved fennel, radish, piquillo salsa, chipotle aioli, cotija
herb grilled skirt steak with pea sprouts, spinach, local mushrooms & chimichurri
15 lu
nch
bu
ffet
A customary 15% taxable service charge and sales tax will be added to prices
hand held spread* one kettle, pair of garden, hot l cold picks, chef’s sweet pairings
iced tea
lord windsor and numi teas
pick three l 39
pick four l 44
kettle | pick one
bison chili, pinto beans, mushrooms, kale, cilantro crème
creamy mushroom soup, charred asparagus, lemon
curried cauliflower soup, asian pears, dungeness crab
split pea soup, country ham, pea tendrils, parmesan
garden | pick two
escarole salad, anchovy dressing, crispy ciabatta crumbs
spinach salad, endive, radish, cherry tomatoes, local white cheddar, sweet & sour bacon vinaigrette
mixed green salad, local beets, pecans, blue cheese, honey dijon vinaigrette
little gem salad, roasted cherry tomatoes, green beans, cucumber, radish, creamy herb dressing, croutons
wood roasted asparagus salad, frissee, smoked bacon, arugula, pickled baby turnips, gribiche sauce
16 lu
nch
bu
ffet
l sa
nd
wic
hes
A customary 15% taxable service charge and sales tax will be added to prices
*minimum of 20 persons required for spreads
hand held spread
hot
chipotle chicken breast sandwich, bibb lettuce, charred onion, jack cheese, mint aioli, ciabatta bun
honey and smoked paprika shrimp taco, pickled fennel, red cabbage, pea greens, cilantro aioli
smoked eggplant sandwich, grilled peppers & onions, feta, walnut arugula pesto
bison meatball sandwich, roasted red pepper sauce, arugula, local mozzarella, french bread
steak sandwich, kale, roasted mushrooms, aged cheddar, lemon aioli, french bread
cold
turkey breast wrap, white cheddar, cucumber, tomatoes, romaine, tarragon aioli
grilled chicken, hot sauce, shaved celery, romaine, onions, parsley, blue cheese aioli, french bread
wood grilled shrimp sandwich, pea greens, cabbage, remoulade, ciabatta
smoked salmon, cucumber, beet horseradish aioli, arugula, rye bread
cucumber, watercress & radish sandwich, yogurt walnut dressing, toasted ciabatta
17 lu
nch
bu
ffet
l
san
dw
ich
es
A customary 15% taxable service charge and sales tax will be added to prices
savory
roasted salmon l 39 baby kale, frisee, asparagus, charred padron vinaigrette
free range chicken breast l 36 sweet onion gratin, swiss chard, wild mushroom sauce
herb-grilled flat iron steak l 42 lemon-garlic yucca fries, chimichurri
grilled pork chop l 35 crispy fingerling potatoes, charred apples, baby mustard green salad
fire roasted cauliflower steak l 28 red quinoa salad, almonds, baby kale, basil, parmesan, balsamic
charred black cod | 40 warm poatato salad, asparagus, brussels srpouts, gribiche
santa barbara spot prawns l 45 organic white corn grits, baby mustard greens, red peppers, chorizo
stimulate
pick one from garden, savory & sweet
iced tea
lord windsor coffee & numi tea
18 p
late
d lu
nch
A customary 15% taxable service charge and sales tax will be added to prices
stimulate
garden | pick one escarole salad, anchovy dressing, crispy ciabatta crumbs
spinach salad, endive, radish, cherry tomatoes, local cheddar, sweet & sour bacon vinaigrette
mixed green salad, local beets, pecans, blue cheese, honey dijon vinaigrette
little gem salad, roasted cherry tomatoes, green beans, cucumber, radish, creamy herb dressing, croutons
roasted asparagus salad, frissee, smoked bacon, arugula, pickled baby turnips, gribiche sauce
sweet | pick one
lemon parfait, almond crumble, toasted coconut
yogurt panna cotta, dark chocolate and pistachio crumble
strawberry rhubard compote, farm cheese in crispy phyllo
banana almond and cinnamon bread pudding
lavender crème brulee
Blueberry ginger crumble
19 A customary 15% taxable service charge and sales tax will be added to prices p
late
d lu
nch
pick me turkey wrap, whole wheat tortilla, egg gribiche, smoked bacon, baby romaine, black olive tapenade
roasted beef sandwich, local pepper jack, arugula, horseradish aioli, toasted rye bread
shaved prosciutto, local burrata, extra virgin olive oil, basil, french bread
free range chicken salad sandwich, almonds, watercress, apples, cranberries, goat cheese, toasted brioche
wood grilled shrimp sandwich, pea greens, cabbage, remoulade, ciabatta
smoked salmon, cucumber, beet horseradish aioli, arugula, rye bread
penne pasta, grilled asparagus, roasted peppers, smoked olives, balsamic vinaigrette
on the go l 35
local nuts and dried fruits
chef’s farmer salad
quinoa walnut cake
assorted soft drinks
20 b
oxed
lu
nch
A customary 15% taxable service charge and sales tax will be added to prices
something more | healthy
local pickled vegetables l 6
shrimp burger, roasted peppers, bibb lettuce, old bay aioli l 14
grilled octopus with wood roasted asparagus, mint jalepeno pesto l 12
vegan marinade tofu, grilled spring green onions, organic faro, fava beans, asparagus, cashew chili puree l 12
vegan carrot ginger soup, cumin zucchini, coconut l 8
yellow fin tuna poke with asapargus, peanuts, sesame seeds, cilantro, cayenne l 14
21 A customary 15% taxable service charge and sales tax will be added to prices lu
nch
en
han
cem
en
ts
*add to a plated lunch or buffet lunch l price is per person
22 re
cep
tio
n
cold*
avocado, cucumber & crab toast l 5
goat cheese crostini, baby beets, walnuts l 4
tuna tartar with sesame chili l 6
manchego cheese, pecans, honey, rye 3
chicken liver brulee toast l 3
chilled shrimp with cocktail sauce l 6
smoked duck breast toast, strawberry chutney 5
deviled farm egg with smoked trout & dill l 4
chilled lobsters with seaweed salad l 7
smoked chicken tostadas l 4
proscuitto and spring asparagus l 4
oysters on the half shell, tarragon mignonette l 5
natural chicken roll with smoked cheddar l 4
local cow’s milk cheese crostini, blueberry chutney l 3
hot*
zucchini pancake, mint peas, farm cheese l 3
charred shishitos l 4
steak skewers, charred green onion gremolata l 6
bbq pork shoulder tart l 5
pork belly and green papaya salad l 5
kimchi glazed chicken on bamboo l 4
crab fritter with citrus l 5
hot smoked salmon sliders, tarragon aioli l 5
wood grilled shrimp skewer, charred pepper aioli l 6
artichoke & baby spinach in crispy phyllo l 4
tempura lobster tail, ginger ponzu | 7
A customary 15% taxable service charge and sales tax will be added to prices
*price is per piece l minimum order of 50 pieces
connect
23 A customary 15% taxable service charge and sales tax will be added to prices
connect
recep
tio
n
cold stations
today’s market vegetable l 9 locally sourced vegetables and serve to order
regional cheese table l 14 local honey, fruit chutney, rosemary crisps, olive bread
charcuterie table l 15 rustic bread, fruit jam & grain mustard
salsas l 8 salsa fresca, salsa verde, fresh house-made guacamole
tortilla chips
life by the sea l 18 oyster on the half shell
jumbo gulf shrimp
tuna tartar with sesame chili
greenhouse farm l 12 organic baby greens & local garden vegetables
house-made dressings
sweet station l 13 house-made desserts
• pick a minimum of three stations
• stations serve a minimum of 75 guests for 1.5 hours
• guarantees less than 75 guests will be charged preparation
& labor fee l $200 fee
*chef attendant required l $100 attendant fee
hot stations whole smoked salmon tacos * l 14 arugula and green cabbage salad, pea tendrils, poblano
salsa, cotija
roasted pork rib tacos * l 13 jalapeno salsa, avocado, green cabbage, radish, jack cheese,
charred red peppers
spring sliders l 15 crispy chicken, lamb patties, tarragon salmon
lemon asparagus, pickled fennel and radish, lemon and pepper
aioli, serrano mint salsa, assorted vegetable accompaniments
asparagus festival* l 12 asparagus soup shots with salmon rye toast tapas, wood
roasted asparagus with sesame soy glaze, tempura asparagus
with tarragon aioli, ginger carrot puree
assorted mushroom feast* l 13 maitake mushroom soup shots with lemon crème fraiche,
wood roasted white trumpet skewers with spicy honey glaze
and fava bean puree, parsley risotto with mixed mushroom
ragu
24 A customary 15% taxable service charge and sales tax will be added to prices
connect
recep
tio
n
carving stations *
smoked brisket l 250 l serves 30 house-made bbq sauce, local honey glazed muffins
roasted leg of lamb l 275 l serves 30 roasted garlic jus, serrano mint jam, grilled baguette
mesquite smoked rib eye l 325 l serves 30 pea greens, charred onions, tarragon aioli, rosemary sourdough
rosemary pork loin l 225 l serves 30 Grilled mustard greens, jalepeno cilantro aioli, herb roll
whole roasted baja red snapper l 275 l serves 25 roasted brocollini & citrus salsa, cilantro cream
*chef attendant required l $100 attendant fee
one kettle, pair of garden, savory picks, chef’s sweet pairings
iced tea
lord windsor and numi teas
pick two savory l 56
pick three savory l 61
pick four savory l 66
25 d
inn
er
bu
ffet
A customary 15% taxable service charge and sales tax will be added to prices
dinner spread*
*minimum of 20 persons required for spreads
kettle | pick one duck bone broth, oyster mushrooms, pea greens, farro, leg
confit, parsley
potato artichoke soup, spring garlic, horseradish
cream
curried cauliflower, asian pears, gulf crab
split pea soup, country ham, pea tendrils, parmesan
26 d
inn
er
bu
ffet
dinner spread*
A customary 15% taxable service charge and sales tax will be added to prices
garden | pick two escarole salad, anchovy dressing, crispy ciabatta crumbs
spinach salad, endive, radish, cherry tomatoes, local white
cheddar, sweet & sour bacon vinaigrette
mixed green salad, local beets, pecans, blue cheese, honey
dijon vinaigrette
roasted asparagus salad, frissee, smoked bacon, arugula,
pickled baby turnips, gribiche sauce
pick … savory spring seafood ciopinno, grilled bread with rouille
spaghetti with baja crab, peas, ham, egg, parmesan
grilled pork chop, grilled endive and radiccio, lavendar honey
roasted all-natural chicken breasts with roasted asparagus,
almonds, charred green onion gremolata
smoked natural bone-in chicken, fingerling potato, sweet
onion, shiner can beer sauce
glazed salmon, roasted cauliflower, parsnip puree, wild mushrooms,
red wine syrup
kansas city strip steak, artichoke puree, crispy potatoes, chimichurri
roasted vegetable ravioli, creamy endive and gruyere cheese
santa barbara spot prawns, mushroom & asparagus savory oatmeal
*minimum of 20 persons required for spreads
27 p
late
d d
inn
er
relaxed
pick one from garden, savory & sweet
iced tea
lord windsor coffee and numi teas
A customary 15% taxable service charge and sales tax will be added to prices
savory | pick one lamb loin l 55 mustard greens, dry fruit compote, fava beans, chianti sauce
roasted tuna steak l 52 miso cauliflower puree, soy grilled asparagus, ginger carrot vinaigrette
gulf snapper l 47 cumin roasted carrots, crispy fingerling potatoes, savoy spinach, brown butter carrot puree
wood grilled salmon l 52 spring onions, roasted green beans, sherry raisons, pea puree
free-range chicken breast l 42 pickled eggplant, arugula, goat cheese grits, shiner beer can sauce
grilled rib eye steaks l 55 crispy cauliflower and fingerling potato salad, soy mustard sauce
roasted beef tenderloin l 63 sweet onion gratin, swiss chard, wild mushroom sauce
pork chop l 47 grilled fennel, arugula, mushrooms, mustard jus
veal osso bucco l 53 spinach risotto, spring green onions, parmesan, thyme jus
pasta al cepo l 38 pickled eggplant, roasted tomatoes, peppers, arugula, pine nuts, manchego
grilled cauliflower steak l 38 red quinoa salad, almonds, baby kale, basil, parmesan, balsamic
28
garden | pick one
escarole salad, anchovy dressing, crispy ciabatta crumbs
spinach salad, endive, radish, cherry tomatoes, local white cheddar, sweet & sour bacon vinaigrette
mixed green salad, local beets, pecans, blue cheese, honey dijon vinaigrette
roasted asparagus salad, frissee, smoked bacon, arugula, pickled baby turnips, gribiche sauce
pla
ted
din
ner
relaxed
A customary 24% taxable service charge and sales tax will be added to prices
sweet | pick one
lemon parfait, almond crumble, toasted coconut
yogurt panna cotta, dark chocolate and pistachio crumble
dark chocolate cake, spearmint sauce
banana almond and cinnamon bread pudding
lavender crème brulee
fam
ily s
tyle
din
ner
family style*
iced tea
lord windsor coffee and numi teas
pick three per course l 62
pick four per course l 70
small | pick asparagus soup, baja crab salad
chicken and dumpling soup, spinach, manchego
rabbit gumbo, mustard greens, beluga lentils
vegan carrot ginger, cumin zucchini, coconut
escarole salad, anchovy dressing, crispy ciabatta crumbs
spinach salad, endive, radish, cherry tomatoes, local white
cheddar, sweet & sour bacon vinaigrette
mixed green salad, local beets, pecans, blue cheese, honey dijon
vinaigrette
roasted asparagus salad, frissee, smoked bacon, arugula, pickled
baby turnips, gribiche sauce
29 A customary 24% taxable service charge and sales tax will be added to prices
*minimum of 20 persons required for family style
sweet | pick
lemon parfait, almond crumble, toasted coconut
yogurt panna cotta, dark chocolate and pistachio crumble
dark chocolate cake, spearmint sauce
banana almond and cinnamon bread pudding
strawberry rhubarb compote, farm cheese in crispy phyllo
din
ne
r 30
savory | pick roasted beef tenderloin, purple potato puree, honey charred brocollini
baja snapper in parchment, asparagus, spinach, fennel, tarragon butter
santa barbara prawns with organic white corn grits, chorizo
natural chicken with mushroom savory oats, pea greens, thyme
sauce
free-range chicken breast, pickled eggplant, arugula,
goat cheese grits, shiner beer can sauce
roasted tuna steak, crispy sticky rice, bok choy, shiitake mushroom sauce
veal loin, roasted asparagus, charred peppers, artichoke sauce
pork chop, wood roasted fennel, radiccio, mustard crème fraiche
honey roasted salmon, parsnip puree, spinach, carrots, parsley lemon sauce
fam
ily s
tyle
din
ner
family style
A customary 24% taxable service charge and sales tax will be added to prices
something more
pick
crab cake with citrus & fennel salad, ginger aioli, peas l 9
chilled raw oysters, tarragon mignonette l 7
clam BLT, smoked bacon, grilled romaine, tomato broth, grilled bread l 7
yellow fin tuna crudo with pickled fennel, fresh herbs, fresh citrus, extra virgin olive oil l 12
scallops, butternut squash, organic farro, creamy endive, gruyere l 11
*add to a plated dinner or buffet dinner l price is per person 31 A customary 24% taxable service charge and sales tax will be added to prices
din
ner
en
han
cem
en
ts
32 b
evera
ge
craft bars
the standard l host*
spirits l 8
blue ice vodka
crusoe spiced rum
denizen aged white rum
beafeater london dry gin
blade california gin
corralego reposado tequila
el jimador blanco tequila
old overholt rye whiskey
joshua brooks bourbon whiskey
jack daniels kentucky bourbon
tullamore dew irish whiskey
bank note blended scotch
artisanal liqueurs and cordials
A customary 24% taxable service charge and sales tax will be added to prices
beers l 6
trummer pilsner
angel city la lager
racer 5 ipa
anderson valley boont farms amber ale
wine l 40 l bottle
matua sauvignon blanc
uppercut chardonnay
matua pinot noir
uppercut cabernet sauvignon
seasonal batch craft cocktails l 175 l gallon *available in pre-ordered quantities
*bartender fee l $150 for first 4 hours l $50 for each additional hour
33 b
evera
ge
craft bars
the standard l cash*
spirits l 10
blue ice vodka
crusoe spiced rum
denizen aged white rum
beafeater london dry gin
blade california gin
corralego reposado tequila
el jimador blanco tequila
old overholt rye whiskey
joshua brooks bourbon whiskey
jack daniels kentucky bourbon
tullamore dew irish whiskey
bank note blended scotch
artisanal liqueurs and cordials
A customary 24% taxable service charge and sales tax will be added to prices
beers l 8
trummer pilsner
angel city la lager
racer 5 ipa
anderson valley boont farms amber ale
wine l 10 l glass
matua sauvignon blanc
uppercut chardonnay
matua pinot noir
uppercut cabernet sauvignon
*bartender fee l $150 for first 4 hours l $50 for each additional hour
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