couvert + 1 prato - restaurantesolivier.com · bife tártaro com batata frita tartar steak with...

1
OLIVIER EXPRESS DE SEGUNDA A SEXTA DAS 12H30 ÀS 15H00 FROM MONDAY TO FRIDAY FROM 12:30PM UNTIL 3:00PM COUVERT + 1 PRATO COUVERT + 1 MAIN COURSE PRATOS MAIN COURSE Folhado de peixe com salada mista Sea food puff pastry with green salad Bacalhau à Brás com salada mista Codfish “à Brás” with green salad Bife Tártaro com batata frita Tartar Steak with French fries Raspado de carne, molho Olivier, ovo estrelado e batata frita Meat scraping, Olivier sauce, fried egg and French fries Magret de pato com puré de batata e trufa Magret with creamy mashed potatoes and truffle Mini Hamburgueres de Wagyu com batata frita Mini Wagyu hamburguers with French fries Salada Express Express salad Salada de salmão marinado Marinated salmon salad Salada Olivier Olivier salad Em caso de alergia e/ou intolerância, peça aconselhamento ao Chef In case of allergies or intolerance, please ask advice from our Chef IVA incluído / VAT included 18€

Upload: ledien

Post on 04-Jan-2019

218 views

Category:

Documents


0 download

TRANSCRIPT

O L I V I E R E X P R E S S

D E S E G U N D A A S E X T A D A S 1 2 H 3 0 À S 1 5 H 0 0F R O M M O N D A Y T O F R I D A Y F R O M 1 2 : 3 0 P M U N T I L 3 : 0 0 P M

C O U V E R T + 1 P R A T O

C O U V E RT + 1 M A I N C O U R S E

P R A T O SM A I N C O U R S E

Folhado de peixe com salada mistaSea food pu� pastry with green salad

Bacalhau à Brás com salada mistaCodfish “à Brás” with green salad

Bife Tártaro com batata fritaTartar Steak with French fries

Raspado de carne, molho Olivier, ovo estrelado e batata fritaMeat scraping, Olivier sauce, fried egg and French fries

Magret de pato com puré de batata e trufaMagret with creamy mashed potatoes and tru�le

Mini Hamburgueres de Wagyu com batata fritaMini Wagyu hamburguers with French fries

Salada ExpressExpress salad

Salada de salmão marinadoMarinated salmon salad

Salada OlivierOlivier salad

Em caso de alergia e/ou intolerância, peça aconselhamento ao Chef In case of allergies or intolerance, please ask advice from our Chef IVA incluído / VAT included

1 8 €