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LAPORAN TETAP

PRAKTIKUM MIKROBIOLOGI PANGAN DAN PENGOLAHAN

OLEH:

KELOMPOK XVIII

PROGRAM STUDI ILMU DAN TEKNOLOGI PANGAN

FAKULTAS TEKNOLOGI PANGAN DAN AGROINDUSTRI

UNIVERSITAS MATARAM

2016


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HALAMAN PENGESAHAN

Laporan ini disusun sebagai salah satu syarat untuk menyelesaikan mata

kuliah Kimia Pangan II pada semester genap tahun 2015/2016 di Fakultas

Teknologi Pangan dan groindustri !ni"ersitas #ataram$

#ataram% 02 &uni 2016

#engetahui%

'o$ ssisten #ikrobiologi Pangan dan Pengolahan Praktikan%

Kartika (emma Pra"itri )angga #ahendra*I#$ &1 012 126 *I#$ &1 01+ 101

Kinanty ,illa -umaira )e.a am.ami min*I#$ &1 01 015 *I#$ &1 01+ 10

#aelan -airani )isa Intan artika*I#$ &1 01 01 *I#$ &1 01+ 105

Parman alimudin )iski meliya*I#$ &1 01 0+5 *II#$ &1 01+ 10

)oni Kurnia Putera*I#$ &1 01 0+ *I#$ &1 01+ 103

upadli atria 4ira Prakasa*I#$ &1 01 033 *I#$ &1 01+ 111

ulia 4ardani*I#$ &1 01 120

uyun eptiana*I#$ &1 01 121

itta Fitri )ahmadina*I#$ &1 01 126

aia yu 4ahyuni*I#$ &1 01 1+6


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KATA PENGANTAR

Puji syukur kita panjatkan kehadirat Tuhan Yang Maha Esa, karena atas

berkat rahmat dan karunia-Nya kita dapat menyelesaikan laporan tetap praktikum

Mikrobiologi Pangan dan Pengolahan ini dengan tepat waktu. Laporan ini disusun

sebagai salah satu syarat untuk menyelesaikan mata kuliah Mikrobiologi Pangan

dan Pengolahan di akultas Teknologi Pangan dan !groindustri "ni#ersitas

Mataram.

$alam kesempatan ini kami juga ingin bereterima kasih kepada dosen,

koordinator praktikum, serta para %o. !ssisten niyang sudah membantu kami baik

dalam praktikum serta dalam menyusun laporan tetap ini. &ami menyadari bahwa

laporan ini masih banyak kekurangannya baik dari segi isi, penampilan, maupun

dari segi teknik pengetikannya. 'leh karena itu kami mengharapkan kritik dan

saran dari para %o. !ssisten untuk memperbaiki laporan ini sekiranya yang

bersi(at membangun sehingga laporan ini bisa diperbaiki dan kami sempurnakan.

Terakhir kami mengharapkan agar laporan ini bisa berman(aat dan menjadi

a)uan bagi rekan-rekan yang lain serta bisa menjadi bahan pemebelajaran yang

berman(aat.

Mataram, *+ uni *+

Penyusun


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DAFTAR ISI

HALAMAN JUDUL .............................................................................................i

HALAMAN PENGESAHAN ..............................................................................ii

KATA PENGANTAR .........................................................................................iii

DAFTAR ISI ......................................................................................................iv

DAFTAR TABEL ...............................................................................................vi

ACARA I UJI BAKTERI PSIKOTROPIK

Pendahuluan $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$Tin7auan Pustaka $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$Pelaksanaan Praktikum $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$-asil Pengamatan$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$Pembahasan $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$Kesimpulan$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$

ACARA II SIFATSIFAT MIKROORGANISME PERUSAK MAKANAN

Pendahuluan $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$Tin7auan Pustaka $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$Pelaksanaan Praktikum $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$-asil Pengamatan$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$

Pembahasan $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$Kesimpulan$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$

ACARA III UJI BAKTERI HALOFILIK


ACARA IV SIFATSIFAT KHAMIR DALAM PENGOLAHAN PANGAN


ACARA V SIFATSIFAT BAKTERI ASAM LAKTA!

Pendahuluan $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$Tin7auan Pustaka $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$Pelaksanaan Praktikum $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$

-asil Pengamatan $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$Pembahasan $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$


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Kesimpulan$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$

ACARA VI UJI MIKROBIOLOGI MAKANAN TRADISIONAL PRODUK

DAGING


DAFTAR PUSTAKA

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