November, 15, 2016

There are so many flavors – it’s how you combine them what sets you apart.

Dear Mr. Chin

After reading your vacancy announcement in LinkedIn, I strongly felt that the position

of executive chef has my name on it.

As culinary roles allow ample room for experimenting with flavors and exercising

passion for food in the real sense – that is the reason I pursued a career in the food

and hospitality industry. 5+ years’ experience as a Executive sous chef and later 5+

years´ experience as an executive chef at renowned 5 star Hotels rendered me to

various challenges of the culinary world and equipped me with ample skills to handle

the same professionally.

In addition to excellent cookery skills, I am also an effective leadership and mentor. I

bring a solid reputation of maximizing team efficiency and productivity while

maintaining highest levels of service delivery through ingenious load distribution,

quality check and constant team motivation.

Thank you for your time and consideration.

Sincerely,

Juan Gonzalez Fernandez