crafting memories

C R A F T I N G M E M O R I E SP R I V A T E E V E N T S A T G R E A T L A K E S B R E W I N G C O .

Since 1988, Great Lakes Brewing Company has stood as a touchstone for the Cleveland community and an anchor in the bustling Ohio City neighborhood. Our versatile facility offers a mix of rustic, modern, and industrial touches. Our welcoming and professional staff will delight in helping you craft memorable moments for your guests. And of course, award-winning, hand crafted beers and a delicious local, responsibly sourced menu will provide fodder for dancing, toasts, and inspired storytelling. We invite you to make your personal mark in our iconic spaces at your special event, because at Great Lakes the only thing we love more than a great beer is a great story.

Let us help you share yours.

C R A F T I N G M E M O R I E S

Originally home of the historic Fries & Scheule’s department store, this building acted as our production brewery throughout the mid-1990s. Just around the corner from the brewpub, its first floor now acts as our visitors center and features displays showcasing GLBC history and company culture in a contemporary gallery-style atmosphere.

B E E R S Y M P O S I U M

P R I V A T E E V E N T S – B E E R S Y M P O S I U M 1 9 5 1 W 2 6 T H S T R E E T , C L E V E L A N D , O H I O

Maximum Capacity for Room:20 Guests Seated, 40 Standing

> Guests can reserve these spaces a minimum of two (2) weeks before the event

> Food and beverage minimums provide staff, onsite coordination, private bar, and AV availability

> Bookings typically cover four-hour events

> Can be reserved Monday - Thursday only

R O O M D E T A I L SWith its own bar and state-of-the-art audio-visual equipment, this room is the perfect space for a casual lunch meeting or informal happy hour. Guests can reserve the space for tastings, tours and beers, classroom style presentations, birthday parties, and private brewery welcomes with our Tour Guides or Hop College team.JANUARY THROUGH SEPTEMBER

Monday - Thursday AM or PM $750

3RD WEEK OF OCTOBER THROUGH DECEMBER 31ST


F O O D A N D B E V E R A G E M I N I M U M S

C O N T R A C T A N D D E P O S I T S :A digitally signed contract and the paid deposit are required to secure the date and room for your event. The deposit to secure the room is 50% of the Food and Beverage Minimum or 50% of the Food and Beverage Estimate, which is detailed on the contract. Both must be received by the due date on the contract in order to secure the event. No exceptions. The deposit is credited to the final bill at the end of the event and the deposit is separate from the room fee.

C A N C E L L A T I O N : If the client cancels the reservation less than ninety (90) days prior to the scheduled date of the event, the deposit shall be forfeited and the client authorizes GLBC to charge the deposit to the credit card held on file, if applicable. If notice of cancellation is provided more than ninety (90) days prior to the scheduled date of the event, GLBC has the sole discretion to credit the deposit to a future reservation at the premises.

P A Y M E N T : The balance of the rental fee (after application of Deposit) and all applicable costs and fees shall be paid no less than seventy-two (72) hours prior to the scheduled Event. Payment may be made by cash or credit card. Personal checks will not be accepted for final payment. GLBC accepts a maximum of two credit cards as payment for the Rental Fee on the day of the Event. A valid credit card number is required to hold the reservation. GLBC must have a credit card on file when the contract is due. A signed credit card authorization form is required to give GLBC permission to charge the card on file.

Payment for any bar charges accrued on the night of the event is required to be paid in full at the conclusion of the event. Direct billing is not available.

Please note: Tax exempt groups must provide a state tax-exempt certificate ten (10) business days prior to the event or county sales tax will be assessed at the time of the event and will not be reimbursed.

(A) Tax & Gratuity: All events are assessed Cuyahoga County sales tax (8%) and an 18% gratuity charge on the food and beverage.

(B) Administration Fee: Client shall pay to GLBC an administration fee equal to 2% of the food and beverage, pretax. The administration fee is for administration of the event, is not a gratuity, and will not be distributed to the employees who provide services to guests during the course of the event..

(C) Accepted Credit Cards: Visa, MasterCard, American Express, Discover

P R I V A T E T O U R S : Based on availability Monday–Thursday and require 30 days’ notice. 30 minute tours of up to 20 guests each tour at a cost of $5 per person. Brewery tours involve multiple stairwells, some of which are steep and narrow, so please plan your booking accordingly. Closed toe shoes are strongly recommended.

M E N U S & H E A D C O U N T : Pre-selected menus and tentative attendance must be submitted one (1) month prior to the event, when applicable. Final guest count and any adjustments in menu are due ten (10) days prior to your event. You are able to adjust your final guest count +/- 10% of your final attendance until three (3) business days prior to the event. If more guests attend the event than the guaranteed number, the credit card on file will be charged for extra guests at the conclusion of the event.

Please note: Additional food may not be brought in and food may not be taken home.

C A K E F E E : Cakes and other desserts may be brought in for private events. Client shall pay GLBC a plating fee in an amount equal to the lesser of $2.00 per guest or $150. GLBC staff will cut and serve the cake. The Events Coordinator must be notified two (2) weeks prior to the event if a cake is being brought in.

D E C O R A T I O N S : Confetti, paint, permanent tape, and unauthorized decorations are not permitted. All decorations must be approved by the Events Coordinator at least two (2) weeks prior to the event. All decorations must be cleaned and removed from the room immediately after the event.

P R O P E R T Y : GLBC is not responsible for damage or loss of any merchandise or other valuables left at any event. Clients are responsible for any damage to GLBC property. GLBC does not have space available to store personal property, equipment, or supplies belonging to the guest before or after the event. All such items must be removed from GLBC immediately following the event.

V E N D O R S : All outside vendors must be approved by the Events Coordinator at least three (3) business days prior to event. Any actions or behavior deemed inappropriate by GLBC may result in early termination of event.

S M O K I N G P O L I C Y : Smoking is not permitted on GLBC property.

P R I V A T E E V E N T S – B E E R S Y M P O S I U M 1 9 5 1 W 2 6 T H S T R E E T , C L E V E L A N D , O H I O

Located above our historic brewpub and named after John D. Rockefeller (who was rumored to have toiled as a bookkeeper in this very space) the Rockefeller Room features a beer barrel wall, vintage style

lighting and beer memorabilia, and furniture made from reclaimed Cleveland wood. The Rockefeller Room can hold the largest formal sit down dinner of our brewpub spaces and includes an area for

screen projection, its own full bar, and dinner buffet space. Full day rentals available.

R O C K E F E L L E R R O O M

P R I V A T E E V E N T S – R O C K E F E L L E R R O O M 2 5 1 6 M A R K E T A V E N U E , C L E V E L A N D , O H I O



> Food and Beverage minimums provide staff, onsite coordination, private bar, and AV availability


> Tax and gratuity not included

JANUARY THROUGH 3RD WEEK OF OCTOBER


Friday AM $750

Friday PM & Saturday AM or PM $2000



Friday AM $1000


F O O D A N D B E V E R A G E M I N I M U M SR O O M D E T A I L S







(B) Administration Fee: Client shall pay to GLBC an administration fee equal to 2% of the food and beverage, pretax. The administration fee is for administration of the event, is not a gratuity, and will not be distributed to the employees who provide services to guests during the course of the event.










P R I V A T E E V E N T S – R O C K E F E L L E R R O O M 2 5 1 6 M A R K E T A V E N U E , C L E V E L A N D , O H I O

Our Market Room is a semi-private space on the brewpub’s second floor, adjacent to our larger Rockefeller Room. A historic room with optional booth seating, hardwood floors, and unique antiques,

this space is perfect for a small dinner party or lunch meeting.

M A R K E T R O O M

P R I V A T E E V E N T S – M A R K E T R O O M 2 5 1 6 M A R K E T A V E N U E , C L E V E L A N D , O H I O

Maximum Capacity for Room:20 Guests, Seated







Friday AM $500




Friday AM $750



















P R I V A T E E V E N T S – M A R K E T R O O M 2 5 1 6 M A R K E T A V E N U E , C L E V E L A N D , O H I O

Located on the lower level of our brewpub, this unique rathskeller-style room features its own bar and is the ideal space for informal cocktail hour events including happy hours, sales presentations, and small private parties. Our Beer Cellar is a charming hideaway featuring upcycled keg hanging lights, original

stone floors, and close-up views of our brewpub’s fermentation tanks and small-batch barrel aging room.

B E E R C E L L A R

P R I V A T E E V E N T S – B E E R C E L L A R 2 5 1 6 M A R K E T A V E N U E , C L E V E L A N D , O H I O








Friday AM $1000




Friday AM $2000



















P R I V A T E E V E N T S – B E E R C E L L A R 2 5 1 6 M A R K E T A V E N U E , C L E V E L A N D , O H I O

D I N N E R P A C K A G E SP R I V A T E E V E N T S

AVA I L A B L E F O R G R O U P S O F 3 0 O R M O R E

PRICING INCLUDES• Family-style dinner rolls and plated salads• Champagne toast• 3 passed hors d’oeuvre• Pretzel bites appetizer stations• 1 Nosferatu Late Night Bites snack• Coffee and Tea Station

S A L A D S (Choose 1)

E N T R É E S (Choose 3)

C A P R E S E P A S T A Pesto, spinach, cherry tomato, fresh mozzarella

P A S T A P R I M A V E R A Roasted red pepper, asparagus, sweet peas, herb oil (vegan) G L B C M A C & C H E E S E Aged cheddar, panko herb crust. Chicken or bacon can be added + $2 M A S H E D P O T A T O Yukon golds, fresh cream

P R E T Z E L C H I C K E N Pretzel crusted chicken, mustard ale sauce

C H I C K E N P A P R I K A S H Pan seared airline breasts, paprikash gravy

D O R T M U N D E R G O L D L A G E R B R A T Braised red cabbage

S M O K E D K I E L B A S A Sauerkraut

I T A L I A N S A U S A G E Peppers and marinara

P O R K L O I N Herb crusted, mustard ale sauce

R O A S T B E E F Black pepper crusted, sautéed mushroom and onion

S A L M O N Maple pecan glaze

P O T R O A S T Mirepoix, fried onion, mushroom gravy

D O R T M U N D E R G O L D P A C K A G E

Buffet Per Person95 $

O H I O C I T YMixed greens, tomato, cucumber, carrot, balsamic

S P I N A C H Roasted potato, sun-dried tomato, parmesan, lemon pepper vinaigrette

U P G R A D E O P T I O N S : K A L E & F R I S E E + $1Dried cherries, fennel, orange basil vinaigrette

A R U G U L A + $1 Smoked blue cheese, apple, cherry tomato, bacon vinaigrette

P O R T A B E L L A N A P O L E O N Grilled portabella, roasted leek, spinach, goat cheese (Vegan available)

C A U L I F L O W E R C A C C I A T O R E Roasted cauliflower, red pepper, capers (Vegan)

U P G R A D E O P T I O N S :C H I C K E N S A L T I M B O C C A + $2 Prosciutto and sage wrapped chicken, honey glaze S T U F F E D P O R K C H O P S + $4 Butternut squash mascarpone stuffing, spiced walnut glaze

B E E F T E N D E R L O I N + $2 Herb crusted, horseradish sauce; served as a carving station

W A L L E Y E + $3 Cornmeal crust, lemon chive butter

M A H I + $2 Coriander crusted, fresh pico

G R I L L E D F I L L E T (Family-Style or Plated only, + $10) Black pepper, herb butter

S I D E S (Choose 3)

P R I V A T E E V E N T S – M E N U P A C K A G E S

B U T T E R B R A I S E D R E D S K I N P O T A T O E S Red skins, Ohio butter, chives

P O T A T O & C H E D D A R P I E R O G I E S Potato and cheese R O A S T E D G R E E N B E A N S Roasted garlic butter S W E E T & S A L T Y C A R R O T S Roasted carrots, Ohio honey

R O A S T E D B R U S S E L S S P R O U T S Pork belly, black pepper, Ohio butter

R O A S T E D O H I O C O R N O N T H E C O B Old Bay butter

C U R R Y V E G E T A B L E S & C O U S C O U S Seasonal vegetables, Israeli couscous

U P G R A D E O P T I O N S :P R O S C I U T T O P A S T A + $2 Crispy prosciutto, cherry tomato, arugula, balsamic glaze

S W E E T P O T A T O H A S H + $2 Caramelized onion, pork belly R O S E M A R Y R O A S T E D R O O T V E G E T A B L E S + $1 Carrot, parsnip, onion, fingerling potato, rosemary, olive oil

S Q U A S H G R A T I N + $2 Panko, parmesan, lemon, herbs

All salads are gluten free. Served individually to each guest.

Just like our award-winning flagship lager, our premium package is sure to

please all crowds with a balanced blend of sophisticated touches and

classic Midwestern hospitality.

Family-Style Option

5 $+Plated-Style Option

10 $+

S A L A D S (Choose 1)

E N T R É E S (Choose 2)

E L I O T N E S S P A C K A G E

O H I O C I T YMixed greens, tomato, cucumber, carrot, balsamic

S P I N A C H Roasted potato, sun-dried tomato, parmesan, lemon pepper vinaigrette

S I D E S (Choose 3)


All salads are gluten free. Served individually to each guest.

C A P R E S E P A S T A Pesto, spinach, cherry tomato, fresh mozzarella

P A S T A P R I M A V E R A Roasted red pepper, asparagus, sweet peas, herb oil (vegan) G L B C M A C & C H E E S E Aged cheddar, panko herb crust. Chicken or bacon can be added + $2 M A S H E D P O T A T O Yukon golds, fresh cream

B U T T E R B R A I S E D R E D S K I N P O T A T O E S Red skins, Ohio butter, chives

P O T A T O & C H E D D A R P I E R O G I E S Potato and cheese R O A S T E D G R E E N B E A N S Roasted garlic butter S W E E T & S A L T Y C A R R O T S Roasted carrots, Ohio honey

R O A S T E D B R U S S E L S S P R O U T S Pork belly, black pepper, Ohio butter

R O A S T E D O H I O C O R N O N T H E C O B Old Bay butter

C U R R Y V E G E T A B L E S & C O U S C O U S Seasonal vegetables, Israeli couscous

U P G R A D E O P T I O N S :P R O S C I U T T O P A S T A + $2 Crispy prosciutto, cherry tomato, arugula, balsamic glaze

S W E E T P O T A T O H A S H + $2 Caramelized onion, pork belly R O S E M A R Y R O A S T E D R O O T V E G E T A B L E S + $1 Carrot, parsnip, onion, fingerling potato, rosemary, olive oil

S Q U A S H G R A T I N + $2 Panko, parmesan, lemon, herbs

P R E T Z E L C H I C K E N Pretzel crusted chicken, mustard ale sauce

C H I C K E N P A P R I K A S H Pan seared airline breasts, paprikash gravy

D O R T M U N D E R G O L D L A G E R B R A T Braised red cabbage

S M O K E D K I E L B A S A Sauerkraut

I T A L I A N S A U S A G E Peppers and marinara

P O R K L O I N Herb crusted, mustard ale sauce

R O A S T B E E F Black pepper crusted, sautéed mushroom and onion

S A L M O N Maple pecan glaze

P O T R O A S T Mirepoix, fried onion, mushroom gravy

P O R T A B E L L A N A P O L E O N Grilled portabella, roasted leek, spinach, goat cheese (Vegan available)

C A U L I F L O W E R C A C C I A T O R E Roasted cauliflower, red pepper, capers (Vegan)

U P G R A D E O P T I O N S :C H I C K E N S A L T I M B O C C A + $2 Prosciutto and sage wrapped chicken, honey glaze S T U F F E D P O R K C H O P S + $4 Butternut squash mascarpone stuffing, spiced walnut glaze

B E E F T E N D E R L O I N + $2 Herb crusted, horseradish sauce; served as a carving station

W A L L E Y E + $3 Cornmeal crust, lemon chive butter

M A H I + $2 Coriander crusted, fresh pico

G R I L L E D F I L L E T (Family-Style or Plated only, + $10) Black pepper, herb butter

U P G R A D E O P T I O N S : K A L E & F R I S E E + $1Dried cherries, fennel, orange basil vinaigrette

A R U G U L A + $1 Smoked blue cheese, apple, cherry tomato, bacon vinaigrette

Per Person55 $

PRICING INCLUDES• Family-style dinner rolls and plated salads• Coffee and Tea Station

Take the detective work out of event planning with this simple, surefire,

authentically Great Lakes experience.

Family-Style Option

5 $+Plated-Style Option

10 $+

PRICING INCLUDES• Coffee and Tea Station

T A C O B A R

A P P E T I Z E R S T A T I O N S ( P I C K 6 )

B R A T W U R S T B A R

S L I D E R S B A R

C H I L L W A V E P A C K A G E

Per Person35 $

T H R E E ( 3 ) P R O T E I N O P T I O N S : C H I C K E N , P O R K , & B E E F

• Rice & beans• Ohio corn on the cob• Fajita veggies• Chips & queso• Guacamole + $3

T O P P I N G S :

• Cheese• Lettuce• Sour cream• Jalapeños• Tomato salsa• Limes• Tomatoes• Red onion

P R E T Z E L B I T E SDortmunder Gold Lager beer cheese sauce & mustard

L O C A L C H E E S E B O A R D Selection of local cheeses with crackers and jam

M E D I T E R R A N E A N D I S P L A YFlavored hummus or baba ganoush, olives, breads, vegetables

F R I E D R A V I O L IOhio City Pasta smoked mozzarella raviolis, house-made marinara

M E A T B A L L SMarinara or BBQ sauce

M U S H R O O M M E A T B A L L SMarinara

H A L L O U M I C A P R E S E S K E W E R SGrilled halloumi cheese, cherry tomato, balsamic drizzle

F R I E D P O L E N T ATomato basil polenta, red pepper coulis

G L B C S A U S A G E P L A T T E R Bratwurst, smoked kielbasa, chrizo, and chicken sausage from West Side Market

M I N I P I E R O G I E SPotato and cheddar, served with sour cream

S H R I M P C O C K T A I L Served with housemade cocktail sauce

S T U F F E D M U S H R O O M C A P SSpinach and fried leek

S A U E R K R A U T, C A R A M E L I Z E D O N I O N S , S A U T É E D P E P P E R S , Q U E S O , A S S O R T E D M U S T A R D S

T H R E E ( 3 ) P R O T E I N O P T I O N S : C H I C K E N , P U L L E D P O R K , & C H E E S E B U R G E R S

• Pesto mayo, BBQ sauce, ketchup, mustard

• Pickles• American cheese• Coleslaw• Ohio City Salad• Ohio corn on the cob• Roasted hoppy red skin

potatoes OR• GLBC Mac & Cheese


Choose 1 out of 4 Packages

For those who prefer to hang loose and keep things chill, we recommend

this playful mix of casual favorites.

• Coleslaw• Ohio City Salad• Ohio corn on the cob• Roasted hoppy red skin potatoes OR• GLBC Mac & Cheese

DETAILS• Can be 50-75% of guest count• Offered after 9:00 PM buffet-style

in our Tasting Room, or as a special way to cap off a wonderful night in our brewpub

• Perfect for weddings, friends’ nights out, bach parties, and casual meet-ups

F L A T B R E A D S

P U B W I N G S

P R E T Z E L S T A T I O N

“ N A C H O ” B A R

F R E N C H F R Y B A R

P I E R O G I E S

P R E T Z E L C H I C K E N F I N G E R S

N O S F E R A T U L A T E N I G H T B I T E S

Per Person

Or Two For

8 14

$$

C H O I C E O F T W O ( 2 ) , O R C H O O S E T H R E E ( 3 ) F O R $ 2 E X T R A P E R P E R S O N

C R I S P Y F R I E D C H I C K E N W I N G S T O S S E D I N H O U S E M A D E S A U C E S

S O F T P R E T Z E L B I T E S & H A R D P R E T Z E L K N O T S

T O R T I L L A & P O T A T O C H I P S

H A N D C U T P O T A T O E S

P O T A T O & C H E E S E

P R E T Z E L C R U S T E D C H I C K E N F I N G E R S


For parties that bump in the night, we recommend this scary-good

“after-hours” snack menu.

• M A R G A R I T A Tomato, fresh mozzarella, basil, extra virgin olive oil

• B B Q C H I C K E N Grilled chicken, bacon, BBQ sauce, cheddar, pickled red onion

• C H E E S E B U R G E R Ground beef, cheesy drizzle, LTO

• G R E E N Broccoli, bell pepper, spinach pesto, mozzarella, scallion

• P E P P E R O N I Marinara, mozzarella

• Dortmunder Gold Lager Stilton-Cheddar Sauce

• Dortmunder Gold Lager mustard• Mustard ale sauce

• Honey mustard• Chocolate• Cinnamon glaze

• Tomato salsa• Queso• Black beans

• Jalapeño• French onion dip• Sour cream

• Queso• Chili• Bacon

• Sour cream• Ranch

• Caramelized onion• Sour cream

• Mushroom gravy

• Pretzel crusted• Honey mustard

• BBQ sauce• Ranch

• Buffalo• BBQ

• Celery• Ranch

PRICING INCLUDES• Includes coffee, hot tea, iced tea,

and water station• Comes with buffet service, china,

and silverware at buffet• Lunch packages are offered from

11:00 AM to 4:00 PM

S I D E D I S H E S ( C H O I C E O F T W O ( 2 )

G R E A T L A K E S I P A L U N C H B R E A K P A C K A G E

Per Person25 $


All sandwiches come with pickles, herb mayonnaise, and mustard on the side

Because as an employee-owned craft brewery, we know there’s nothing better

than earning a special workday treat.

E N T R É E ( C H O I C E O F H O T O R C O L D L U N C H )

H O T : P R E T Z E L C H I C K E N & D O R T M U N D E R G O L D L A G E R B R A T W I T H S A U E R K R A U T

C O L D : D E L I S A N D W I C H T R A Y – C H O I C E O F T H R E E ( 3 ) :

T U R K E Y C L U BTurkey, bacon, American Cheese, lettuce, tomato

H A M & S W I S SHam, Swiss Cheese, lettuce, tomato

P L TPortabella, lettuce, tomato

R O A S T B E E F & C H E E S E + $ 2

T U N A S A L A D + $ 2

P I E R O G I E S Potato and cheddar, sour cream

P A S T A S A L A DPenne, mixed vegetables, roasted red pepper pesto

M A C A R O N I S A L A DClassic preparation

R E D S K I N P O T A T O S A L A DRed skin potato salad with red onion, dill, and celery

G E R M A N P O T A T O S A L A D Served warm with onion, bacon, and whole grain vinaigrette

C O U S C O U S S A L A D Fresh vegetables, lemon basil dressing F R U I T S A L A D Assorted fruit, local honey drizzle G L B C M A C & C H E E S E Aged cheddar, panko herb crust Add bacon + $1 Add chicken + $2 G R I L L E D V E G G I E K A B O B S Seasonal vegetables, lemon herb vinaigrette

Canned Soft Drink

3$+

PRETZEL BITES $5 Dortmunder Gold Lager Stilton-Cheddar Sauce & mustard

LOCAL CHEESE BOARD $7Selection of local cheeses with crackers and jam

CHARCUTERIE $10 Variety of local cured meats and cheeses with house pickled vegetables, fruit jam, olives, fresh vegetable salad, crostini, and fruit

MEDITERRANEAN DISPLAY $8Flavored hummus and baba ganoush, olives, breads, vegetables

FRIED RAVIOLI $6Ohio City Pasta smoked mozzarella raviolis, house-made marinara

MEATBALLS $6 Marinara or BBQ sauce

MUSHROOM MEATBALLS: $6 Marinara

HALLOUMI CAPRESE SKEWERS: $7 Grilled halloumi cheese, cherry tomato, balsamic drizzle

FRIED POLENTA: $6 Tomato basil polenta, red pepper coulis

GLBC SAUSAGE PLATTER: $8 Selection of locally made sausages: Chorizo, Bratwurst, Chicken Sausage, and Smoked Kielbasa served with Bertman’s Dortmunder Gold Lager Mustard

MINI PIEROGIES: $7 Potato and cheddar

SHRIMP COCKTAIL: $7 Served with housemade cocktail sauce

STUFFED MUSHROOM CAPS: $7 Spinach and fried leek

Our brewpub proudly celebrates fresh, local, and responsibly sourced ingredients year-round. The same goes for our events menu, which features the delicious signature flavors of the Great Lakes region (and yes, that includes pierogi).

P R I V A T E E V E N T S – H O R S D ’ O E U V R E S H O R S D ’ O E U V R E S

H O R S D ’ O E U V R E S

Each selection priced per person. Partial portions not accepted. Menu items subject to change based on seasonal & market availability.

STATIONED HORS D’OEUVRES:

P R I V A T E E V E N T S – H O R S D ’ O E U V R E S H O R S D ’ O E U V R E S

BREAD PUDDING $7

COOKIES & BROWNIES $5

DESSERT PLATTER $6 Assorted Mini Cheesecakes, Assorted Mini Pies, Fruit

PASSED HORS D’OEUVRES:

DESSERTS:

Select 3 for $16 per person | Select 5 for $21 per person

CROSTINI• Cilantro lime chicken salad, raspberry jalapeño jam • Bacon jam, smoked cheddar, fried onion• Grilled portabella, roasted red pepper, spinach • Avocado toast, fresh pico + $1• Roast beef, horseradish, pickled red onion + $1• Smoked salmon, dill crème + $2

POTATO SKINS• Carmelized onion, parmesan, chive sour cream• Pepper jam, bacon, aged cheddar + $1• Reuben - Corned beef, swiss, sauerkraut• 1000 island dressing + $2

PHYLLO CUPS • Fig jam and goat cheese• Pepper jam, aged cheddar• Olive tapenade, feta, fresh basil• Orange marmalade, whipped blue cheese • Roasted mushroom, leek, gorgonzola + $1

CRAB CAKES

• Remoulade

Customized Menu Option. Please contact your coordinator for details and pricing options.

(A) CASH BAR: Individual guests are charged for their own beverages. Cost is based on individual beverage price. Cost is not included in food and beverage minimum quantity.

(B) BASED ON CONSUMPTION: Cost based on total consumption. Running tab to be paid by hosting client at conclusion of event. Drink tickets available.

(C) INCLUSIVE PACKAGE: Price based on package selected, number of guests, and length of event.

( Inclusive Package options shown in chart with prices per person.)

* SELECT LEVEL LIQUORS Includes these or similar brands:

Bacardi, Tito’s, Espolòn, Jack Daniels, Dewar’s, & Tanqueray

PLUS *SELECT **IMPERIAL

BEER, WINE, &

NON-ALCOHOLIC BEVERAGES

BEER, WINE,NON-ALCOHOLIC

BEVERAGES & SELECT

LEVEL LIQUORS

BEER, WINE,NON-ALCOHOLIC

BEVERAGES & IMPERIAL

LEVEL LIQUORS

2 hour event $15 $20 $35

3 hour event $20 $25 $40

4 hour event $25 $30 $45

5 hour event $30 $35 $50

** IMPERIAL LEVEL LIQUORSIncludes these or similar brands,

Grey Goose, Patrón, Knob Creek, Hendrick’s, & Glenlivet

CHAMPAGNE TOAST: $3 Per Person

ALCOHOL POLICY: Last call is 45 minutes before the end of the event. Alcohol service ceases 30 minutes prior to the end of the event.

PLEASE NOTE: GLBC retains the right to cease serving alcohol to any guest(s). Under no circumstances are alcoholic beverages served to persons under the age of 21. All guests, regardless of age, must provide proper identification when ordering or consuming alcohol.

P R I V A T E E V E N T S – B A R S E R V I C E B A R S E R V I C E

2 0 2 0 - 2 0 2 1 B A R S E R V I C E

Treat your guests to the freshest possible CLE crafted beers right at the source… and more!

C A N D L E S $ 5 P E R T A B L E

Tea lights and pillar candles of various

heights on each table

F U R N I T U R EWe work with vendors to provide a large assortment of additional furniture and decorations, such as uplighting,

Chiavari chairs, lounge furniture and ceremonial altars. Please inquire for options.

G R O W L E R S $ 2 E A C H

64 oz. GLBC glass growlers

B E E R B O T T L E S $ 2 P E R S E T O F T H R E E

12 oz. GLBC glass bottles

M O S S W R E A T H W I T H C A N D L E $ 1 0 P E R T A B L E

Moss wreaths with candle and glass

B R I N G H A N D C R A F T E D S T Y L E T O T H E T A B L EWe are happy to offer a selection of centerpieces and decorations to beautify any event, from large weddings to small corporate lunches.

C E N T E R P I E C E S & D E C O R A T I O N S

P R I V A T E E V E N T S C E N T E R P I E C E S & D E C O R A T I O N S

Dawn Derbyshire Photography

Mike Hurley Photography

C O N T A C T F O R M O R E I N F O R M A T I O NMoreen Palko, Store Supervisor at [email protected] or call 216.325.0250.

Gift wrap and packaging available. Large orders must be placed four (4) weeks prior to event. Contact us for online discounts as well.

C A N V A S / S I G N A G E

G L A S S G R O W L E R

H Y D R O F L A S K G R O W L E R

B O T T L E O P E N E R

H O M E T O W N P I N T G L A S S

G R E A T L A K E S I P A P I N T G L A S S

S E N D Y O U R G U E S T S H O M E I N S T Y L EMatching growlers for groomsmen? Keepsakes for conferences? We’ve got you covered. Every guest who books a private event

with GLBC receives a 10% discount on glassware and signage. Visit our online store to find an assortment of responsibly sourced, thoughtfully designed souvenirs sporting the GLBC logo, alongside artisanal items handmade by local vendors including soap,

BBQ sauces, and small-batch jellies infused with our beer.

G I F T S H O P M E R C H A N D I S E

P R I V A T E E V E N T S C E N T E R P I E C E S & D E C O R A T I O N S

crafting memories

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