Cream CakeINGREDIENTS

5 egs;

2 cups of flour;

2 cups of sugar;

1 cup of cream;

1 cup of milk;

1 teaspoon of baking

powder;

Zest of one lemon;

Cream cake

HOW TO DO IT

1º Separate the yolks from the whites;

2º Beat the egg whites until firm Castle;

3º In a bowl mix the egg yolks with the sugar;

4º Add the lemon zest and stir;

5º Add the cream and milk and stir well;

6º Add the flour and baking powder and stir again;

7º Finally, add the egg whites and fold them into the batter with a wooden spoon;

8º Grease a cake tin with butter and sprinkle with flour;

9º Set the oven to 180 degrees, and insert the cake until cooked. (about 45 min)

Personal opinion….

O bolo de natas é fácil de fazer e fica delicioso….

The cream cake is easy to make and it’s delicious ....

(made by students of Special Needs)