Hi.My name is Luke. My friends call me Marshy or Marshwah. I will now perform an exposition on scones.

Me

Motherfucking scones.

Motherfucking scones. All up in this business.

Fuck yeah.

Eating

them

like

it’s

your

job.

But.

But.

Did you notice something?

But.

Did you notice something?

Did you notice something?

It’s

cream

then

jam

mother-

fuckers.

Why?

Allow me to enlighten you.

The optimal cream-to-jam-ratio (CTJR™) in a scone is MORE jam than cream.

When

you

fuck

with

the

system.

the

CTJR™

is

off.

This is all sorts of wrong.

This is all sorts of wrong. Too much C, not enough J.

It’s like:

A one-way-ticket to flavourless country.

BLAND LAND

CTJR™

A good CTJR™ needs the C on the bottom.

Why?

Why?

Because the mathmagician says so.

π

π I’M TOTES MATHEMAGICAL

πA SCONE’S BASE

HOLDS THE BOTTOM LAYER

πTHE NEXT LAYER IS SURFACE AREA MULTIPLIED BY

DEPTH

π BUT JAM IS DEPTH DEFYING

CTJR™

C then J results in a good ratio and depth defying flavour.

The end.

@marshwah if you disagree