creou s guide 2018 - william angliss institute · 2017-04-20 · creou s guide 2018 speciali st...

COurSE GuidE 2018

SpecialiSt centre for

FOODS TOuRISM HOSPITAlITY EVENTS

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William Angliss Institute 555 la Trobe Street Melbourne Victoria 3000 Australia

ABN 66 266 583 978 RTO: 3045 CRICOS: 01505M HEP: 9534

Tel: +61 3 9606 2111 www.angliss.edu.au

Declarations

William Angliss Institute has used its best endeavours to ensure that the material contained in this publication was accurate at the time of printing. The Institute gives no warranty and accepts no responsibility for the accuracy or completeness of information. The Institute reserves the right to make changes to, among other things, course schedules, location, admission requirements, fees and staffing without notice at any time (even once you have enrolled in the course) at its absolute discretion. You should frequently check with the Institute’s website for the most current information available.

Copyright in this publication is owned by the Institute and no part of it may be reproduced without the permission of the Institute.

Published: April 2017

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www.angliss.edu.au

ContentsWilliam angliss institute .................................................. 3

overview of our courses ................................................... 4

pathways ............................................................................. 6

plot your course ................................................................. 7

training facilities ................................................................ 9

teaching and assessment ...............................................11

Student life .......................................................................12

careers and employment................................................14

Going Global ......................................................................16

Scholarships ......................................................................18

apprenticeships and traineeships ..................................19

How to apply to study at William angliss institute......20

fee support .......................................................................21

food trades and culinary arts ......................................22

travel and tourism ..........................................................36

Hospitality and Hotel Management ...............................42

angliss international Hotel School ................................48

event Management ..........................................................54

postgraduate study ..........................................................60

Youth learning .................................................................62

Short courses ...................................................................64

http://www.angliss.edu.au

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https://www.linkedin.com/edu/william-angliss-institute-41982

Events students prepare for the Patisserie High Tea in the

Angliss Restaurant2

Engage with industry: hospitality and cookery students

participated in a Great Chefs lunch held at Movida in 2015

Gain practical experience at iconic Melbourne Events: cookery students working at the Melbourne Food & Wine Festival

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CBD locationOur main campus is conveniently located in the heart of Melbourne, the events and food capital of Australia.

A range of programs are also delivered at the lilydale lakeside campus (a partnership with Box Hill Institute), located on the doorstep of the Yarra Valley and the Dandenong Ranges.

We have campuses in Sydney and Singapore and our global network of training further incorporates consultancy projects around the world.

Global opportunitiesExplore the world through our Study Tours, Study Exchange program, work abroad opportunities and international scholarship.

The Institute aims to prepare you with internationally relevant skills and perspectives that are highly sought after by employers today.

Expert teachers Our teachers have real-world experience and are specialists in their field, maintaining strong ties to industry. Guest lecturers regularly run masterclasses.

Industry connectionsOur reputation and industry connections ensure our students are provided with exciting work experience opportunities at many major events. Opportunities exist to attend industry conferences and seminars or participate in industry competitions.

Active student lifeWe understand that your studies may be your main priority, but we also believe it’s important to enjoy your time spent on campus. WASA (William Angliss Student Activities) offers a range of extra-curricular activities and events to have fun and meet new people.

Hands-on experiencelearn through practical classes underpinned by current industry standards. Class excursions, work integrated learning, volunteer and work experience opportunities help you gain practical experience and make you job-ready.

World-class facilitiesSpecialist teaching requires specialist facilities and our Melbourne facilities include innovative simulated environments with the latest technology, designed to help you perform in real workplaces. Our onsite restaurants are open to the public and are the venue for events organised and staffed by students.

Certificates, Diplomas & DegreesWe offer courses from Certificate II through to Masters Degrees so whatever level you are at, there is a course to suit.

Apprenticeships and TraineeshipsWe support Australian Apprenticeships and Traineeships and the employers who provide them by offering specialised training for apprentices and trainees in foods, business and hospitality.

William Angliss Institute We give you the opportunity to learn culinary, hospitality, tourism and event management in world-class facilities. We know that to be successful in these industries you need a balance of expert knowledge and hands-on experience. Our facilities and expert teaching will provide you with the confidence and experience to be a leader in your chosen field, opening doors to employment opportunities globally.

VICTORIAN INTERNATIONAL

EDUCATION AWARDS 2014

International study tours: patisserie students visiting Singapore & Malaysia

World-class facilities: Angliss International Hotel School

Training by experts: Cacao Barry masterclass

angliss.edu.au/future-students

http://angliss.edu.au/future-students

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Food Trades and Culinary Arts(pages 22-35)

Commercial CookeryAs a leading provider of cookery training in Victoria, our students are tomorrow’s leading cookery professionals. A career in cookery could take you all over the world with opportunities existing in hotels, cafés, catering companies and restaurants globally.

PatisserieThis specialist course offers you the opportunity to learn unique skills for creating professional gateaux, pastries and restaurant desserts. You will be trained in innovative techniques and expert knowledge in patisserie creations for the hospitality industry.

BakingDevelop time-honoured skills in baking bread, pastry and cake making while gaining a qualification recognised all over the world. On completion you will have a choice of careers from working in bakeries and cake shops to owning your own business.

Food Science and TechnologyGain an advantage with a course that provides theoretical knowledge along with the skills to apply your learning in a practical environment. You will develop the transferrable skills and experience that are essential to working in this ever-changing and highly technical environment.

Meat ProcessingThe specialist skills of butchering are in high demand as a new generation of consumers fall in love with cooking. Continue the traditions of meat aging, curing, smoking, corning and boning as well as learning skills essential to working in a modern retail environment.

Bachelor of Culinary ManagementThis program is a unique opportunity for you to develop strong foundations in cookery from classic cooking techniques and menu design to recipe development and sustainable procurement management. These foundations will be enhanced by a 3rd year practical industry placement and subjects that explore the evolution of the profession and the relationship between culture and cuisine to successfully operate and manage commercial kitchens and culinary enterprises of various scales and complexity.

Bachelor of Food StudiesThe first of its kind in Australia, this program will help you understand how our food and drink choices shape the world in which we live. Students will experience a unique range of hands-on cooking, sensory education, fermentation and crafting practices to understand how they can actively participate in and contribute to reshaping food systems in the context of concerns regarding health, wellbeing, technology, equity, ethics, sustainability and global asymmetries of power.

Travel and Tourism(pages 36-41)

AviationIf your dream is to become a flight attendant, the Certificate III in Aviation (Cabin Crew) will enhance your opportunities to help you fulfil your plans. Skills and knowledge are delivered in this program by experienced Cabin Crew who will give you an insight of what to expect from that first interview to the first flight.

GuidingTraining as a tourism guide can take graduates into some of the most remote and beautiful places in Australia and the world. lead visitors safely and confidently helping them get the most out of their journey.

Travel and TourismWith the world at your feet, it’s no surprise that the tourism industry has endless opportunities. You can channel your interests and strengths into a dream job that will sometimes feel like a holiday.

The travel industry is one of the most exciting and diverse sectors to work in. With the growth of online travel resources, the travel industry has become a particularly competitive market which means specialist skills are now a necessity for delivering high quality, differentiated service.

Bachelor of TourismDevelop a solid understanding of tourism that will underpin a career in this ever-expanding industry. From a broad understanding of the fundamental principles and theories of tourism students have the opportunity to develop a deeper knowledge of their preferred area of interest in management, marketing or ecotourism through flexible subject selection.

Overview of our coursesMasterclass led by award winning pastry chef

Anna Polyviou (Shangri-la Hotel)

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Hospitality and Hotel Management(pages 42-53)

HospitalityIf you love working with people and thrive in a fast-paced environment, a career in the dynamic hospitality industry will offer you great opportunities to work within Australia and overseas. We are Australia’s largest hospitality training provider, offering you the largest selection of hospitality electives to give you every opportunity of specialising in what interests you most.

Angliss International Hotel SchoolDo you want to be one of the next generation of outstanding hotel management professionals? The Angliss International Hotel School was launched in 2016 and offers innovative programs to rapidly build your career in hotel management.

Bachelor of Resort and Hotel ManagementGraduates of the Bachelor of Resort and Hotel Management will have the ability to lead and manage in the resort and hotel industry and to find innovative solutions to complex problems. Through deep engagement with theoretical concepts they will develop ideas and opinions on the nature of the industry and the challenges and opportunities affecting ongoing sustainability.

Bachelor of Tourism and Hospitality ManagementWould you like to be a leader who explores the intrinsic link between food and beverage, hospitality and tourism? This degree will provide students with the management knowledge, technical skills and insights they will require as industry professionals within an increasingly complex environment. Including a 3rd year practical placement, the degree is strongly focused on the dynamic nature of both tourism and hospitality with emphasis on contemporary issues and trends.

Events(pages 54-59)

Event ManagementDo you want to set up a career with global potential? Why settle for walking the red carpet when you can run the whole show? With our event management courses, you can learn how to plan, fund, market and manage successful events.

Bachelor of Event ManagementThis degree will give you the skills required to operate effectively as an event professional. You will learn about the application of creative and critical thinking skills, build a broad range of industry and academic knowledge and skills, and develop the ability to interact effectively as a team member or team leader.

Postgraduate study(pages 60-61)

Master of Food Systems and Gastronomy

Graduate Diploma of Food Systems and Gastronomy

Graduate Certificate of Food Systems and GastronomyBy providing the theoretical underpinnings and conceptual frameworks this Postgraduate study enables graduates to generate positive change within our food system. Students will apply their deep understanding of food production, distribution, policy and consumption to issues of contestation within the food system including social inequity, concentration of power, urban and regional land-use and planning, local economies and citizen health and wellbeing. This will be complemented by a gastronomic view which allows students to gain an integrated understanding of food systems from historical, cultural, material and philosophical perspectives.

Youth learning(pages 62-63)

Youth learningYouth learning offers a range of flexible programs for students in Years 10-12 who are interested in food and beverage, tourism, cookery or events.

Short Courses(page 64)

Short CoursesOur Short Courses are designed for anyone seeking employment, employees wanting to upskill, industry professionals, novices and if you are simply somewhere in between.

Indigenous programsThe Indigenous learning unit aims to train Aboriginal and Torres Strait Islander (ATSI) people of all ages holistically, with training delivered through a combination of learning experiences in blended delivery modes based in industry and campus environments.

We work closely with our partners and organisations to ensure you get the best education and work experience possible. Establishments include Charcoal lane (Melbourne), National Indigenous Culinary Institute (Melbourne), National Indigenous Culinary Institute (Sydney), Voyages Indigenous Tourism Australia, Ayers Rock Resort NT, Mossman Gorge FNQ, Home Valley Station WA, Worawa Aboriginal College (Healesville), Compass Group Australia and Accor.

To find out more please visit www.angliss.edu.au/indigenous

Diploma of Events students gain experience at the Virgin Australia Melbourne Fashion Festival

The Angliss Bistro provides an opportunity for practical experience

Tourism students out in the field

http://www.angliss.edu.au/indigenous

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PathwaysThere are many entry and exit points to allow flexible learning and pathways that match your needs. See the chart below for the multiple ways you can progress through William Angliss Institute into employment or further study.

Complete a Diploma for up to 1 years' academic credit towards a Degree. Complete an Advanced Diploma for up to 1.5 years' academic credit towards a Degree.

Extra credit toward the Degrees can also be issued for approved work experience.Source: Australian Qualifications Framework 2nd Edition January 2013.

Bachelor Degree

Certificate III

Advanced Diploma

Certificate IV

Up to 1.5 years’

credit towards degree

Up to 1 years’

credit towards degree

Graduates at this level have broad and coherent knowledge and skills for professional work.

Director, Manager, Business Owner, Researcher, Market leader, Strategist, Advisor

Graduates at this level have theoretical and practical knowledge and skills for specialised skilled work.

Operations Coordinator, Account Manager, Senior Consultant, Officer

Graduates at this level have broad knowledge and skills for highly skilled paraprofessional work.

General Manager, Business Owner, Coordinator, Franchisor, Supervisor

Graduates at this level have theoretical and practical knowledge and skills for work.

Assistant, Technician, Receptionist, Attendant, Clerk, Sales Agent, Guide

Graduates at this level have specialised knowledge and skills for skilled paraprofessional work.

Supervisor, Coordinator, Business Operator, Manager, Assistant Manager

Diploma

Example Career Outcomeslearning OutcomesAustralian Qualification

Certificate IIAttendant, Clerk, Waiter, Receptionist, Porter, Kitchen Hand

Graduates at this level have knowledge and skills for work in a defined context.

Start this qualification

while at school

Masters Degree

Graduates at this level will have specialised knowledge and skills for research, and/or professional practice and/or further learning.

Specialist Professional, Researcher, Strategist, Advisor

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Plot your courseThe chart below shows the timeframes and progression of each course.

** Also available as an apprenticeship/traineeship. See page 19 for more information.

24 Months 30 Months18 Months12 Months6 Months

DEGREE PROGRAMS

(1½-4 Years)

•

Bachelor of Food Studies

•

Bachelor of Culinary

Management

•

Bachelor of Tourism

•

Bachelor of Tourism and Hospitality

Management

•

Bachelor of Resort and Hotel

Management

•

Bachelor of Event Management

•

Hospitality and Hotel Management

Certificate III in Hospitality Adv. Diploma of Hospitality

Management

Advanced Diploma of Hospitality Management

Diploma of Hospitality Management


Diploma of Hospitality Management (Angliss International Hotel School)

Adv. Diploma of Hospitality Management

Events

Certificate III in Hospitality

Diploma of Event ManagementAdvanced Diploma of Event

Management

Diploma of Event Management

Certificate IV in Travel & Tourism

Certificate IV in Guiding Advanced Diploma of Event Management

Travel and TourismCertificate III in Aviation (Cabin

Crew)

Diploma of Travel and Tourism Management

Diploma of Travel and Tourism ManagementAdv. Diploma of Travel and

Tourism Management

Adv. Diploma of Travel and Tourism Management


Certificate IV in Guiding

Food Trades and Culinary Arts

Certificate III in Retail Baking** Cert. IV in Advanced Baking

Diploma of Food Science & Technology


Diploma of Hospitality Management Adv. Diploma of Hospitality

Management

Certificate IV in Commercial Cookery**

Certificate III in Commercial Cookery + Certificate IV in Patisserie

Certificate IV in Commercial CookeryCertificate III in Commercial Cookery**

Certificate IV in Patisserie**

Certificate III in Patisserie** Certificate IV in Patisserie

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Learning Resource Centre

Student Lounge

Demonstration Lecture Theatre

Training Kitchen

Baking Kitchen

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Melbourne campus555 la Trobe Street, Melbourne.

Here in the heart of Melbourne, our campus is positioned in a city that is diverse and exciting without being overwhelming in size. You will have instant access to the city’s numerous cafés, bistros and bars, which offer a huge range of cuisines from around the globe.

Campus facilities » 3 training restaurants - The Angliss Restaurant, Occasions Restaurant and The Bistro

» 11 training kitchens including the Culinary Academy

» 4 training bakeries

» Confectionery Centre

» Cacao Barry Chocolate laboratory

» Coffee Academy

» Patisserie kitchens

» Meat processing rooms

» Food technology laboratories

» Demonstration lecture theatres

» 3 hotel training suites

» Flight attendant training facilities

» Conference Centre

» 110 classrooms

» learning Resource Centre

» Student lounge

» On-site medical centre

» Information Centre

» 2 campus food outlets

» On-site Club Chef retail outlet.

Training facilities

Chocolate Laboratory

The Angliss Restaurant

Flight Cabin Simulation

Hotel Training Suites

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lilydale lakeside campus1 Jarlo Drive, lilydale

We’ve partnered with Box Hill Institute to deliver a range of programs at the lilydale lakeside campus, located in Melbourne’s outer east. Our premises are fully equipped to deliver training to full-time students, apprentices and industry clients across cookery, patisserie, tourism and hospitality.

Campus facilities » 2 training kitchens

» Hospitality training bar and classroom

» Student lounge

» Campus café

» Shuttle bus from lilydale train station to the campus, running every 15 minutes

» On-campus childcare facilities.

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Teaching and AssessmentTeaching and training sessionsWe are open from Monday to Saturday. Some excursions may be conducted over the weekend for tourism courses and training may also occur over weekends for some courses. Most of our timetables require attendance for at least three days each week. The Institute is open for classes between 8.00am and 10.00pm each weekday, although most of classes are held during daytime hours. Some food and beverage and cookery classes are run in the evenings as training restaurants are open to the public for evening service.

StaffWe have more than 380 staff in teaching, management, administrative and support roles to ensure that you will receive the very best in tuition and support services. Industry specialists are also contracted as sessional teachers to ensure that you are exposed to current industry trends. We encourage and provide ongoing relevant opportunities for the professional development of our staff and also monitor their performance.

Teacher qualifications and experienceOur teachers have been recruited and assessed in accordance with the Standards for Registered Training Organisations 2015 as required by the Australian Skills Quality Authority (ASQA). All of our teaching staff are required to have industry experience as well as a teaching qualification. The Certificate IV in Training and Assessment is a minimum requirement. Teachers for our Bachelor programs all hold post-graduate qualifications relevant to their area such as a Masters Degree (or equivalent).

Teaching methodsOur teachers utilise a variety of training methods that may include one or more of the following approaches:

» classroom delivery

» lecture theatre delivery

» Specialist classroom delivery

This includes training kitchens, training restaurants, computerised reservation and information systems, commercial conference centre, hotel suites, wine sensory centre, food technology laboratories and other specialist facilities

» Blended delivery

Blended delivery incorporates different modes of delivery such as face-to-face learning, work-based learning in industry settings both on and off campus, flexible learning and online components

» flexible learning

Flexible learning offers you the choice of when, where and how you learn. It meets a diverse range of needs and allows you to combine work, study and family. Flexible learning can include part-time learning and accelerated or decelerated programs to allow you to study at a pace that suits you.

Note: Blended delivery and flexible learning options are not available for all programs. Please contact us to find out more about delivery modes for specific courses.

AssessmentOur assessment procedures comply with the principles of validity, reliability, fairness and flexibility. The assessment will be equitable for everyone, taking into account your cultural and linguistic needs. The successful completion of a course requires demonstration of competency to workplace standard in all units of that course.

level of qualificationsThe qualifications in TAFE are based on nationally endorsed units of competency developed by relevant Industry Skills Councils. These units identify the skills and knowledge required to work in a specific job or occupation and form part of the Australian Qualifications Framework (AQF). The qualifications are specified in terms of learning outcomes identified as a set of competencies and may accommodate a variety of pathways to each qualification. The AQF qualifications in universities are knowledge-based rather than competency-based. Refer to the pathways on page 6 for training and career outcomes.

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Student lifeOpportunities are provided to enrich your student experience and improve your life on and off campus. William Angliss Institute offers a range of services and assistance to support you in your studies, professional and personal life.

Student life and facilitiesOrientation is the first step in your life as a student and your entry to the William Angliss Institute community. From here we inspire you to participate in all aspects of life on campus. We also provide you with all the essential facilities you need, with access to:

» leadership opportunities through Student Voice and the Student Advisory Group

» Student space and equipment bookings

» ‘The lounge’ with kitchen facilities, table tennis, TV with Foxtel, vending machines and secure lockers

» Student discounts and offers

» Buy or sell second-hand items

» Student notice boards

» Café 555, Bakeshop and Restaurants

» On-site Medical Centre (bulk billing) with a full range of medical services.

angliss.edu.au/student-life

Clubs, societies and eventsWilliam Angliss Student Activities (WASA) organise activities, events and social gatherings on and off campus. There's also a range of clubs and societies, providing you with opportunities to make new friends and enjoy your life on and off campus during your studies.

PPIA William Angliss, Indonesian Student Association

http://angliss.edu.au/student-life

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Essential supportWe provide a range of support options, enabling you to have the confidence to deal with all facets of student life.

The following are available to all students, free and in confidence:

» Counselling and personal development services

» Accommodation information

» Financial support information and referral

» learning Advisors, offering free study and learning assistance

» Disability Support options, available for students with diagnosed disabilities, medical conditions or mental health conditions. Our Disability liaison Officer will work with you to create an individual access plan to accommodate your needs.

angliss.edu.au/studentsupport

learning Resource CentreOur learning Resource Centre offers traditional library services alongside access to:

» Over 80 computers

» Institute’s wireless network

» Study rooms that can be booked

» A substantial range of industry journals and publications

» A Special Collection focused on Australian culinary history and culture.

Angliss Global NetworkOnce you have graduated from William Angliss Institute, you automatically become a member of Angliss Global Network, a community of esteemed alumni, staff and industry specialists. As an alumnus of the Institute, you will continue to be an important member of the Angliss community, and the Angliss Global Network will provide you with exclusive access to graduate job opportunities, invitation-only alumni events, the best networking opportunities and the latest industry news.

angliss.edu.au/agn

WASA Student Activities - movie night Wine Society excursion to Yarra Valley wineries

http://angliss.edu.au/studentsupport

http://angliss.edu.au/agn

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The Careers and Employment Service provides students and recent graduates with access to job opportunities, career development and industry engagement.

Services offeredThe Careers and Employment Service offers the following:

» Career guidance and development

» Writing resumes and developing interview skills

» Careers and employment workshops

» Online jobs noticeboard – CareerHub

» Employer information sessions and on-campus interviews

» Opportunities to be involved in major events including the Melbourne Food and Wine Festival, Spring Racing Carnival, various fashion and sports entertainment events

» Annual Careers and Employment Expo

» Networking events

» Workplace and consumer rights support and referral.

angliss.edu.au/careers-employment

Careers and Employment ExpoFor students who are graduating, looking for casual work or interested to know more about career pathways and opportunities available as a student studying a course at William Angliss Institute, the Careers and Employment Expo is an excellent opportunity to explore all the options and market themselves by interacting with potential employers. The expo allows students to meet over 30 industry organisations in one place, sharing knowledge and insights and highlighting why they are a workplace of choice for skilled and trained students. Exhibitors such as Crown Melbourne, Atlantic Group [V] Pty ltd, Hamilton Island, Hyatt Melbourne, InterContinental Hotels Group, Delaware North, The langham Melbourne and RACV attended the Expo in 2016.

Mentoring programThis program is available to students studying for any Bachelor degree and is designed to provide you with exposure to the realities of your chosen industry by pairing you with an industry mentor across an 8-month period.

The program will give you the opportunity to:

» Increase your industry understanding

» Develop and build professional networks

» Identify your interests and skills and match them to appropriate careers

» Broaden your knowledge of the career options open to you

» Gain job hunting advice, techniques and career guidance from a mentor with professional experience in a relevant field

» Enhance your communication and interpersonal skills to ensure ' job readiness' that future employers look for in candidates.

Careers and EmploymentMentoring program Opportunities to be involved in major events including the

Melbourne Food and Wine Festival

http://angliss.edu.au/careers-employment

1515

Speed Networking

Industry engagementIndustry representatives are on campus regularly, engaging in a range of activities and sharing their time and insights into their fields with students. These include partnerships offering practical experience in major events such as the Melbourne Food and Wine Festival, networking events, on-campus recruitment drives, and guest speakers and mentoring. Students are given opportunities to gain valuable experience to ensure a smooth transition from study to work.

National Indigenous Culinary InstituteThe National Indigenous Culinary Institute (NICI) is a national program that creates highly skilled Indigenous chefs. Running since 2012, the NICI gives Indigenous Australians the opportunity to work with some of Australia’s top chefs in leading Melbourne or Sydney restaurants that support Indigenous culture.

William Angliss Institute has partnered with NICI to run the Indigenous Trainee Chef program, a three year course that pays Indigenous people while they train and gain excellent experience in top Melbourne or Sydney restaurants with internationally renowned Culinary Guardians that include Neil Perry, Guillaume Brahimi, Matt Moran, Peter Doyle, Michael McMahon and Barry McDonald.

There are a number of other Indigenous programs available at William Angliss Institute.

angliss.edu.au/indigenous

Careers and Employment Expo

http://angliss.edu.au/indigenous

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William Angliss Institute provides students the opportunity to explore the world through Study Exchange, Study Tours and Work Abroad opportunities. William Angliss Institute aims to prepare students with international exposure and skill sets that are highly sought after by employers today.

Going Global

The Going Global program gives you the opportunity to:

» Immerse yourself in another lifestyle and culture, and improve understanding of other cultures

» Enhance and broaden professional work context and employability skills to gain a competitive advantage

» Develop personal friendships

» Develop independence and personal growth

» Increase career options

» Join and contribute to global communities and conversation

» Gain an international perspective on your study area.

International study opportunitiesInternational Study ToursStudy tours can vary from two weeks to over a month in duration. They offer a glimpse into the various cultures and lifestyles from around the world. They can involve industry-related sightseeing, work placements and opportunities to earn credit towards a course of study.

Our Resort Management and Travel and Tourism students have completed the overseas study component of their course and study tours to places such as Vanuatu, Vietnam, Thailand, Fiji and New Zealand.

In 2016, one group of Diploma of Travel and Tourism students took part in a 13-day tour of China, including visits to Beijing, Shanghai, Hong Kong and the Great Wall, as well as fascinating site visits and engaging guest speakers. Another group of Tourism students studying Diploma and Advanced Diploma programs ventured from Wellington to the South Island as part of their 12- day journey into discovering the sustainable world of tourism in New Zealand.

Students completing degrees are offered opportunities to participate in an overseas study tour. Study tours have visited Spain, South East Asia, Greece and Turkey, Sri lanka and Japan. Study tours focus learning in tourism, culture or culinary arts. The study tour counts as credit towards the degree so represents a great way to mix travel and study at the same time.

Students in our Food Trades and Culinary Arts programs regularly have the opportunity to travel as part of their course. This year Patisserie and Baking student groups will be travelling to lyon and Hong Kong, a Cookery student group will also be travelling to Hong Kong. In recent years our student groups have travelled to other overseas destinations including Greece, Dubai, Japan, Paris, Belgium, Italy, Malaysia and Singapore.

Study ExchangeBachelor Degree students are able to study abroad with our partner institutes for six or 12 months, while staying enrolled at William Angliss Institute. William Angliss Institute currently has Study Exchange partnerships with the Free university Bolzano (Italy), CETT - university of Barcelona (Spain), and university College of Birmingham (uK).

There is opportunity for you to organise a study exchange through a non-partner university. This is a fantastic way to immerse yourself in the culture of the host institute and country. Study abroad subjects are delivered in English and recognised by William Angliss Institute as part of their degree studies.

Students who undertake study abroad programs stand out from others when applying for jobs. They have an international perspective from their global experience and are better able to interact within diverse cultures within the foods, hospitality, events and tourism industries. Plus, they make lifelong friends in exotic locations, learn about other cultures, languages and find opportunities for jobs, development and personal growth.

Study Tours and Study Exchanges may be partially funded by the Australian Government Department of Education and Training, through the Endeavour Mobility Grant programs.

Study tour to Indonesia Bachelor of Tourism and Hospitality Management student, Georgia Danaher, did a study exchange in 2016 at the university of Barcelona in Spain, which she

followed up with a work placement in london at the National Theatre

Students who undertake study abroad programs stand out from others when applying for jobs

17

Students have the opportunity to participate in Disney International Programs

The Broadmoor, Colorado Springs, uSA

Work AbroadWilliam Angliss Institute qualifications are internationally recognised with many graduates moving on to establish their career outside of Australia. Work opportunities are also available to students while they complete their qualification. The Careers and Employment team are available to assist with working overseas opportunities.

Some examples of working overseas include:

Disney Cultural Exchange ProgramsDisney International Programs have been visiting the Institute since 2008. Students from all program areas have flocked to the opportunity to participate in 6 or 12 month paid internships near Orlando, Florida, with Disney selecting many William Angliss Institute students every year.

As part of Disney International Programs, students experience a once-in-a-lifetime opportunity to learn from one of the world's most innovative entertainment companies. living and working at Walt Disney World Resort allows participants to connect with people from across the globe and create lifelong memories. Interns gain valuable leadership, presentation and customer service skills – all things that Disney is known for worldwide.

© Disney

angliss.edu.au/goingglobal

Diploma of Travel and Tourism graduate Rita Marie Whittaker returned home after completing the internship in June 2015, and has been furthering her skills and returned to study at William Angliss Institute in preparation for Disney Cruise line positions.

“Working at Disney was a dream come true. I have had a strong interest in travel from a young age, so the Certificate IV in Tourism and Travel was the perfect course for me. I visited los Angeles and Disneyland as part of a family holiday back in 2012 which confirmed my interest to work for Disney,” Rita Marie said.

© Disney

The BroadmoorCurrent full-time students and recent graduates have been recruited to work at The Broadmoor, a five-star five–diamond resort in Colorado Springs, uSA. The Broadmoor resort is home to the only five-star, five-diamond restaurant in Colorado, 23 restaurants, 779 luxury guest rooms, three championship golf courses, a five-star spa, six tennis courts, indoor/outdoor pools, 25 retail shops, specialty tours and offers adventure activities for guests. After students complete their 6 month placement they will have the option of extending to work a full 12 months at The Broadmoor or seeking employment elsewhere in America.

https://www.angliss.edu.au/goingglobal

18

Scholarships

Through the generous support of the Institute’s many friends and industry partners, the William Angliss Institute Foundation awarded more than 30 scholarships in 2016. The Foundation was established with the intent of providing ongoing assistance to students wanting to achieve their career goals through the Institute.

William Angliss Institute encourages all prospective students to apply for eligible scholarships, even before they have received their offer of enrolment.

Information about scholarship opportunities, application dates and how to apply is available at angliss.edu.au/scholarships.

Sir William Angliss ScholarshipIn recognition of the pioneering work of the late Sir William Charles Angliss in the areas of hospitality and foods, the William Angliss Institute Foundation has established a number of educational scholarships.

These scholarships are offered on an annual basis to eligible candidates who are either current students of William Angliss Institute, or prospective students who are looking to study at William Angliss Institute.

This award is available to domestic students who are undertaking or continuing studies at William Angliss Institute in any Certificate, Diploma, Advanced Diploma or Degree course within the fields of foods, tourism, hospitality or events at our Melbourne or Sydney campus.

International Internship ScholarshipIn 2016, third year apprentice chefs Alex Reddrop-Birchmore and lachlan Maddigan were selected as joint winners for the International Internship Scholarship, provided by the William Angliss Institute Foundation. The scholarship offers an international work experience opportunity at Fergus Henderson’s St John Restaurant in london, uK. The selection of Alex and lachlan as the successful candidates was overseen by Ian Curley, head chef at The European and ambassador for the scholarship.

Study what you love with a little help from the William Angliss Institute Foundation and our industry partners.

Ashley Kinnersly-King was awarded a Nestlé Golden Chefs Hat Scholarship to help with her studies, and went on to win the prestigious les Toques Blanches apprentice cook of

the year in 2015. She recently opened restaurant Bistrot Plume in Geelong

angliss.edu.au/scholarships

Alex Reddrop-Birchmore and lachlan Maddigan, joint winners of the 2016 International

Internship Scholarship

Natalie Colombege, 2015 Apromo Scholarship winner, with Apromo Trading general manager Nick Page

http://www.angliss.edu.au/scholarships

http://www.angliss.edu.au/scholarships

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Apprenticeships and Traineeships

ApprenticeshipsAn apprenticeship mixes practical work with study – the ideal way to learn and refine your chosen trade.

To start an apprenticeship with us you first need to find an employer prepared to take you on as an apprentice. The Australian Apprenticeship Centre then registers your training agreement with the Institute.

As part of your apprenticeship you may be required to attend on-campus training, with the remainder on-site with your employer. The apprenticeship will be completed when we receive confirmation from your employer that you have demonstrated the competencies necessary to complete the training contract.

apprenticeships

Certificate III in Commercial Cookery

Certificate III in Meat Processing (Retail Butcher)

Certificate III in Retail Baking (Bread)

Certificate III in Retail Baking (Cake and Pastry)

Certificate III in Retail Baking (Combined)

Certificate IV in Commercial Cookery

If you need help finding an apprenticeship contact the Australian Apprenticeship Centre (AAC) on 13 38 73 or visit www.australianapprenticeships.gov.au

Australian School Based Apprenticeships/TraineeshipsAn Australian School Based Apprenticeship (ASBA) or an Australian School Based Traineeship (ASBT) allows you to begin an apprenticeship or traineeship while you are still at school. If you are passionate about a trade then the ASBA program means you don’t have to choose between it and your secondary qualifications.

ASBAs are a partnership between employers, schools, RTOs and students. They allow you to become involved in your trade while you satisfy the vocational component of VCE, HSC or VCAl.

By embarking on an ASBA you are able to complete certificate-based training that can be credited towards a full apprenticeship.

aSBt

Certificate III in Patisserie

aSBas

Certificate III in Commercial Cookery

Certificate III in Meat Processing (Retail Butcher)

Certificate III in Retail Baking (Bread)

Certificate III in Retail Baking (Cake and Pastry)

Certificate III in Retail Baking (Combined)

TraineeshipsTraineeships are a great way to formalise your work qualifications. Whether you are interested in business, hospitality or patisserie, a traineeship will provide invaluable training that will give you an edge over your competitors.

To start a traineeship with us you first need to find an employer prepared to take you on as a trainee. Then the Australian Apprenticeship Centre registers your training agreement with us.

So you can work and learn at the same time, traineeships are undertaken in your workplace with our trainers who will organise visits in conjunction with your training plan. During these visits training will be conducted, as well as assessments and one-on-one evaluations of your progress. units that cannot be assessed and completed in the workplace will take place on campus.

traineeships


Certificate III in Patisserie

Certificate IV in Hospitality

Certificate IV in leadership and Management

Certificate IV in Patisserie

"i was excited when i saw the program and it is a great opportunity for me to work in an area i am passionate about."

Have you considered an apprenticeship or traineeship?When you start an apprenticeship or traineeship, you are launching your career in an industry you are passionate about. The perfect way to learn and refine your chosen trade is to mix practical work with study. We support Australian Apprenticeships and the employers who provide them by offering specialised training for apprentices and trainees in foods, business and hospitality.

For more information call 1300 ANGLISS or visit www.angliss.edu.au

laura Kirby was offered an apprenticeship in an award-winning Melbourne restaurant after completing an indigenous pre-employment program offered

by the National Indigenous Culinary Institute and William Angliss Institute

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How to apply to study at William Angliss InstituteIt is very easy to apply to study at William Angliss Institute

angliss.edu.au/apply

Key dates

Mid Year expo Wednesday 31 May

Melbourne open Day Sunday 13 August

LEVEL OF STUDY WHEN DO YOU WANT TO START YOUR COURSE?ARE YOU CURRENTLY A ...

YEAR 12 STUDENT NON-YEAR 12 STUDENT

Certificate Diploma Advanced Diploma Bachelor Degree

February intake (for more than one course /institution) Apply through VTAC Apply through VTAC

February intake (only for one course at William Angliss Institute) Apply through VTAC Apply direct

April, July or September intakes Apply direct Apply direct

Postgraduate Study Any intake N/A Apply direct

Apprenticeship Traineeship Any time Apply through employer Apply through employer

VTAC ApplicationsVTAC applications for the February intake open in August and close in the last week of September. late applications are accepted by VTAC to mid-December. Go to www.vtac.edu.au for more information.

Direct ApplicationsTo apply direct go to

http://www.angliss.edu.au/future-students/how-to-apply

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Fees include tuition fees, materials fees and general service fees. William Angliss Institute is an approved Skills First and Study Assist provider therefore you may qualify for a government subsidised place or loan, depending on the course and your circumstances. For detailed information on the availability of government loans to help pay for tuition fees go to studyassist.gov.au.

CertificatesYou may be eligible for a Skills First Government Supported Place, where the government contributes a portion of your fees. Concession rates may also be available for eligible students.

Diploma and Advanced DiplomasYou may be eligible for a Skills First Government Supported Place, where the government contributes a portion of your fees. VET Student loans are available across many of our courses, providing access to a $5000, $10,000 or $15,000 government loan depending on the course that you enrol in.

DegreesFEE-HElP loans are available for our degree programs, where you may not need to pay your tuition fees upfront and can pay off your loan at a later date.

For eligible individuals, William Angliss Institute training is delivered with State and Commonwealth Government funding. William Angliss Institute partners with education solutions company, Hobsons, for providing information to future students.

Fee support

angliss.edu.au/fees-and-charges

Current fees are posted on the website and course costs depend on your residency status, chosen course and government eligibility guidelines.

Further informationAll support schemes are conditional based on whether you meet the eligibility criteria. For further information about fees and eligibility, please visit the following websites:

Fees and Charges angliss.edu.au/fees-and-charges

Information about VET Student loans and FEE-HElP studyassist.gov.au

loan eligibility for Certificates, Diplomas, Advanced Diplomas www.education.vic.gov.au/training/learners/vet/Pages/funding.aspx

For further information on conditions of enrolment, concessions, refund policy, certifications, credits and recognition, complaints, freedom of information and privacy, please visit www.angliss.edu.au.

http://studyassist.gov.au

https://www.angliss.edu.au/fees-and-charges

https://www.angliss.edu.au/fees-and-charges

http://studyassist.gov.au

http://www.education.vic.gov.au/training/learners/vet/Pages/funding.aspx

http://www.angliss.edu.au/

Food Trades and Culinary Arts

Why William Angliss Institute?Great Chefs programFor over 20 years, the Great Chef program has provided final year cookery students the incredible opportunity to work alongside some of Australia's most recognised chefs.

Check out the 2017 Great Chef line-up. angliss.edu.au/greatchefs

International excursionsPatisserie and cookery students have the opportunity to participate in international study tours, developing an understanding of techniques and cultures.

Visit angliss.edu.au/goingglobal and hear direct from our students and their international excursion experiences.

Product developmentFood Science and Technology students complete a major project to develop a new food product, with an opportunity to showcase their new product concept to industry guests and an expert judging panel.

CompetitionsWilliam Angliss Institute students participate in highly regarded competitions such as Fonterra’s Proud to be a Chef, Cacao Barry, World Butcher Challenge and many more.

Dual qualificationsStudents can undertake a commercial cookery course and at the same time they can study a patisserie course to obtain a dual qualification.

•commercial cookery •patisserie•food Science and technology•Baking•Butchery•Bachelor of culinary

Management•Bachelor of food Studies

For over 75 years, the Institute has been a leader in cookery, patisserie, baking, butchery and food processing training and has produced some of Australia’s best-known chefs. Vocations in food are for creative people, passionate about culinary experiences of all kinds.

Specialise in:

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http://angliss.edu.au/greatchefs

http://angliss.edu.au/excursions


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ods

the William angliss edible rain Garden was developed in 2014 with funding from the office of living Victoria. it provides a valuable educational opportunity on the themes of integrated water cycle

management, wise water use, native edible rain gardens and sustainability, for a broad audience including staff and students,

hospitality industry professionals and the public accessing the institute’s training, restaurants and conference facilities.

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** Also available as an apprenticeship. See page 19 for more information.

Add some flavour to your career. William Angliss Institute’s cookery courses are designed to give students the very best preparation for a career as a professional chef. You’ll develop fundamental skills and knowledge in professional cooking and kitchen management using state of the art facilities.

Commercial Cookery

CAREER PATHS

These courses could lead you to positions such as:

» Qualified cook

» Commis chef

» Demi chef

» Chef de partie

» Head chef

» Sous chef

» Executive sous chef

» Executive chef

CERTIFICATE III in Commercial Cookery

Course Code: SIT30816

Campus: Melbourne/lilydale

Intakes: Quarterly

Duration:12 months FT18 months PT

Mode of study: FT, PT

Selection criteria: IP

learn fundamental skills and develop knowledge in a wide range of subjects to become job-ready. Graduates will be qualified for employment as a cook or commis chef.

On completion you can continue to Certificate IV in Commercial Cookery.

Subject areas include:

» Health and safety, workplace hygiene, food safety

» Knife skills

» Food presentation skills

» Preparing and cooking meat, poultry and seafood

» Cost effective menus

» Food safety practices

» Restaurant cookery

» Menus for special dietary and cultural needs

angliss.edu.au/cookery



Management (2½-3 Years)

STuDY PATHS

Certificate IV in Commercial Cookery**

Certificate III in Commercial Cookery + Certificate IV in Patisserie

Certificate IV in Commercial CookeryCertificate III in Commercial Cookery**


Diploma of Hospitality Management Advanced Diploma of Hospitality

Management

http://angliss.edu.au/cookery

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CERTIFICATE IV in Commercial Cookery


Campus: Melbourne

Intakes: Quarterly

Duration: 18 months

Mode of study: FT


Build on your Certificate III in Commercial Cookery. Develop your skills and begin to enhance your knowledge and understanding of management in the hospitality industry. On graduation you will have the skills to become a qualified cook, commis chef, kitchen manager or owner operator.


» Kitchen management

» Team management

» Finance management

» Occupational health and safety risk management

» Quality control

» Bulk cookery or patisserie

APPRENTICESHIP




Intakes:On demand

- all year

Duration:

Competency based completion or

approx. 3 years

Mode of study:

Classroom based or workplace

training

Entry req: Employer required

A cookery apprenticeship allows you to combine on the job experience with practical skills gained through campus-based training. On the job training assessment is offered as negotiated by the employer.

There is an opportunity for workplace training to continue to Certificate IV in Commercial Cookery.


» Health and safety, security and workplace hygiene

» Knife skills

» Food presentation skills

» Preparing and cooking meat, poultry and seafood


» Food safety practices

» Restaurant cookery


APPRENTICESHIP

CERTIFICATE IV in Commercial Cookery


Campus: Melbourne

Intakes: Quarterly

Duration:

Competency based completion or

approx. 4 years

Mode of study: PT


A cookery apprenticeship allows you to combine on the job experience with practical skills gained through campus-based training. On the job training assessment is offered as negotiated by the employer.


» Kitchen management

» Team management

» Finance management

» Occupational health and safety risk management

» Quality control

» Bulk cookery or patisserie

DuAl QuAlIFICATION


CERTIFICATE IV in Patisserie

Course Code:SIT30816/SIT40716

Campus: Melbourne

Intakes: Feb, July

Duration: 18 months

Mode of study: FT


This dual qualification will provide students with hands-on experience in areas from the preparation and cooking of produce through to cost effective menu development. Students will also acquire an understanding of the fundamental skills required to commence a career in patisserie with this qualification. The course is delivered over 4-5 days per week on site and with industry participation to create a blend of knowledge and practical experience.


» Food preparation and presentation skills




» Sugar and chocolate decorative work

» Sweets buffets and showpieces

» Modern gateaux

» Petits fours

I Informal interview P Pre-training review ft Full-time study pt Part-time study

Cooking masterclass by (R to l) Hawker Hall's head chef, Damian Snell, and Kong chef, Dan Briggs

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Patisserie

CAREER PATHS

These courses could lead you to positions such as:

» Patissier

» Pastry cook

» Business owner

In this program, students are taught in on-site training kitchens, providing a holistic approach to their development. Specialised units include petits fours, pastries, breads and artisan skills of chocolate and sugar decorations.

A qualification in patisserie opens up global opportunities to work in leading hotels, restaurants and boutique patisseries worldwide. Our trainers are internationally experienced and recognised leaders in their specialised fields.

** Also available as a traineeship. See page 19 for more information.

angliss.edu.au/patisserie

CERTIFICATE III in Patisserie



Intakes: Quarterly

Duration:12 months FT 18 months PT



Acquire an understanding of the fundamental skills required to commence a career in patisserie with this qualification. The course is delivered on site and with industry participation to create a blend of knowledge and practical experience.


» Cake decorating/gateaux

» Desserts

» Pastries

» Petits fours

» Basic methods of cookery

» Food safety




STuDY PATHS

Certificate IV in Patisserie** Advanced Diploma of Hospitality Management

Certificate III in Patisserie** Certificate IV in PatisserieDiploma of Hospitality

ManagementCertificate III in Commercial Cookery + Certificate IV in Patisserie Advanced Diploma of Hospitality

Management

http://angliss.edu.au/patisserie

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TRAINEESHIP

CERTIFICATE III in Patisserie


Campus: Melbourne

Intakes: On demand

Duration:

Competency based – up to 2 years of

on the job training

Mode of study: Blended delivery

Entry req.: Employer required

A patisserie traineeship will allow you to complete a qualification while continuing to work in the hospitality industry. Fundamental competencies will be developed across a range of core subjects.


» Cake decorating/gateaux

» Desserts

» Pastries

» Petits fours


» Food safety

DuAl QuAlIFICATION



Course Code:SIT30816/SIT40716

Campus: Melbourne

Intakes: Feb, July

Duration: 18 months

Mode of study: FT


This dual qualification will provide students with hands-on experience in areas from the preparation and cooking of produce through to cost effective menu development. Students will also acquire an understanding of the fundamental skills required to commence a career in patisserie with this qualification. The course is delivered over 4-5 days per week on site and with industry participation to create a blend of knowledge and practical experience.


» Food preparation and presentation skills





» Sweet buffets and showpieces



Campus: Melbourne

Intakes: Quarterly

Duration: 18 months

Mode of study: FT


This course will continue to develop competencies in patisserie production. Practical sessions are provided on site and in industry where you will develop highly creative artisan skills such as sugar and chocolate decorative work. On graduation you will have job ready skills to start your career in patisserie.


» Restaurant desserts

» Modern gateaux

» Petits fours



» Cake and cookie decorating

TRAINEESHIP



Campus: Melbourne

Intakes: All year

Duration:

Competency based – up to 4 years of

on the job training


Entry req.: Employer required

A patisserie traineeship will allow you to complete a qualification while continuing to work in the hospitality industry. Expert training coupled with your ongoing work experience will enable you to put your skills into practice as you learn. On graduation you will have job ready skills to start your career in patisserie.


» Restaurant desserts

» Modern gateaux

» Petits fours



» Cake and cookie decorating


The winning entry in the 2016 Cacao Barry chocolate pastry competition, baked by Brienna Belfrage-Young

food

s Alison MarshallPatissier, Burch & Purchase Sweet Studio

Graduate of Certificate IV in Patisserie

"Studying at William Angliss Institute gave me the platform to transform my passion into a career."

Check out graduate profiles at angliss.edu.au/graduates

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http://angliss.edu.au/graduates

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DIPLOMA of Food Science and Technology

Course Code: FDF50311

Campus: Melbourne

Intakes: Feb, Jul

Duration: 12 months


Entry req:Year 12 or equiv. or current

industry experience


Develop comprehensive skills across all areas of food science and technology. As a graduate you will have a number of career options available to you in areas such as product development, quality assurance and food safety.


» Product development

» HACCP and quality assurance

» Nutrition

» Confectionery

» Biochemistry

» Process control

Food Science and Technology Studies in food science and technology incorporate chemistry, biology and microbiology and prepare you to work in a myriad of roles across the food industry. Through in-depth classroom instruction and industry visits, you will learn how to make food healthier, tastier and safer for consumers.

CAREER PATHS

The Diploma of Food Science and Technology could lead you to positions such as:

» Quality assurance supervisor/manager

» Production manager

» R&D technologist

» laboratory technician (product testing)

» Technical sales representative

» Food safety auditor

» Technical manager

» Packaging technologist


Why William Angliss Institute?Specialist deliveryOur teachers have extensive, current food manufacturing industry experience to ensure learning reflects current Australian food industry practices. Guest lecturers deliver classes on topics such as food packaging, rapid test kits for microbiology, regulatory requirements for food labelling and nutrition claims for processed foods.

Field trips and experiential learningFields trips are undertaken to both large and small food industry manufacturers such as those in the packaging, dairy, oil processing, confectionery, baking, brewing and probiotic beverage sectors to enhance learning.

Networking opportunitiesThere are opportunities to network with food technologists in industry, professional food science associations and research and government departments through our extensive contacts. Students are also encouraged to attend seminars such as the Ai Group’s ConTech and the AIFST Annual Food Science Conference.

Product developmentFood Science and Technology students complete a major project to develop a new food product, with an opportunity to showcase their new product concept to industry guests and an expert judging panel.

angliss.edu.au/food-science

Students complete a major project to develop a new food product

http://www.angliss.edu.au/future-students/courses/foods/food-science

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Baking

CAREER PATHS

» Owner/Franchisee

» Store manager

» Baker

» Production manager

» Pastry cook

** Also available as an apprenticeship. See page 19 for more information.

18 Months12 Months6 Months

Certificate III in Retail Baking** Cert. IV in Advanced Baking

STuDY PATHS

APPRENTICESHIP

CERTIFICATE III in Retail Baking (Bread)


Campus: Melbourne

Intakes:On demand

- all year

Duration:Competency based

– up to 3 years

Mode of study:

Day release, block release or

workplace training


An apprenticeship in baking will give you well-developed skills in the fundamentals of commercial and artisan bread production. You will undertake training on site that can then be translated into on the job practice. This qualification allows graduates to become a qualified baker, artisan baker, wholesale baker, business owner or production manager.


» Production of artisan breads

» Product development skills

» Environmentally sustainable work practices

» Occupational health and safety processes

» Techniques of bread making

In this food processing program, you will learn commercial styles of baking along with creating true artisan style breads using sourdough, wood fire and tandoori. If you choose a pastry specialisation, you will undertake training in the new dessert style of cake making, royal icing decorating, chocolate work and pastry production.

The flexible program allows you to change to an apprenticeship model if you begin employment in industry during your full-time course. For more information about apprenticeships, please see page 19.

angliss.edu.au/baking

http://angliss.edu.au/baking

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APPRENTICESHIP

CERTIFICATE III in Retail Baking (Combined)


Campus: Melbourne

Intakes: All year


– up to 3 years

Mode of study:


workplace training


With a combined apprenticeship you will be completely skilled in all areas covered in the bread making stream and the cake and pastry stream. This program develops graduates that have on the job experience and are proficient in a range of specialties.


» Knowledge of food safety program and procedures

» Production of meringue-based products

» Production of sponges and cakes

» Chocolate and confectionery

» Gateaux and torte production and decorating



» Cake decorating

» Production of pastry

CERTIFICATE III in Retail Baking (Combined)


Campus: Melbourne

Intakes: Quarterly

Duration: 12 months

Mode of study: FT


Through this practical classroom based course, you can build a complete set of skills that will enable you to start a career in a variety of businesses. The program will allow you to undertake units in both the bread making stream and the cake and pastry stream, leading to greater employment opportunities. After completion of this qualification you are eligible to enrol into Certificate IV in Advanced Baking.


» Knowledge of food safety program and procedures


» Production of sponges and cakes

» Chocolate and confectionery




» Cake decorating


CERTIFICATE IV in Advanced Baking


Campus: Melbourne

Intakes: Feb, Jul

Duration: 6 months

Mode of study: FT

Entry req:Cert. III in Retail

Baking


This comprehensive program will provide you with in-depth knowledge and broad understanding of baking practices and science. The course will provide you with multi-skilled knowledge including basic cooking methods, confectionery products, sourdough products and espresso coffee. This course will give you the artisan skills to develop new products within a retail baking environment.


» Bakery management


» Coffee making

» Cake and dessert production

» Confectionery

» Occupational health and safety management

» Quality control

» Production of specialty cakes

» Tiered/specialty cakes

APPRENTICESHIP

CERTIFICATE III in Retail Baking (Cake & Pastry)


Campus: Melbourne

Intakes:On demand

- all year


– up to 3 years

Mode of study:


workplace training


A cake and pastry apprenticeship will develop core skills across a range of fundamental competencies. On graduation you will have a range of career options such as pastry chef, cake decorator and specialist caterer.



» Production of sponges, cakes and cookies

» Production of sweet yeast products

» Preparation of chocolate and chocolate confectionery

» Environmentally sustainable work practices

» Occupational health and safety processes

» Cake decorating




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You will undertake training in industry and on-site in our meat processing classrooms, where we run the Australian Meat Industry Council Food Safety Program to align training with industry expectations and requirements.

Meat Processing

APPRENTICESHIP

CERTIFICATE III in Meat Processing (Retail Butcher)

Course Code: AMP30815

Campus: Melbourne

Intakes: Based on demand

Duration:Competency based completion or

up to 4 years of training



The four-year apprenticeship program in meat processing features block release and on the job training designed to provide you with highly developed skills to enable you to work in a retail meat environment. Throughout the course you will complete a range of core practical subjects as well as gaining an understanding of theory in areas such as ordering and merchandising, pricing and nutritional advice on meat.


» Hygiene and sanitation practices

» Knife sharpening skills

» Identifying species and meat cuts

» Preparation of minced meat and minced meat products

» Preparation of sausages

» Preparation of meat cuts

» Meat storage

» Carcass product quality

CERTIFICATE II in Meat Processing (Food Service)

Course Code: MTM20411

Campus: Melbourne

Intakes: Feb, Jul (based on demand)

Duration: 6 months

Mode of study: PT


This qualification is a 6 month, non-apprenticeship program (classroom delivery) designed to provide you with intensive meat preparation and handling skills, giving you specialist knowledge in working with meat products in the kitchen and butchery environment.

These skills are sought after and will provide you with a strong advantage for employment opportunities in meat retail.


» Hygiene and sanitation practices

» Knife sharpening skills

» Identifying species and meat cuts

» Preparation of minced meat and minced meat products

» Preparation of sausages

» Preparation of meat cuts


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Sam SmithChef, RACV Club Melbourne

Graduate of Certificate III in Commercial Cookery Apprenticeship

In 2015, awarded an international internship scholarship at Fergus Henderson's St. John Restaurant, london.

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"The best part of the course would have to be the opportunities that popped up throughout my time at William Angliss Institute, whether it be a Great Chef dinner or a chance to travel overseas to see a different culture and cuisine." Check out graduate profiles at angliss.edu.au/graduates


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Bachelor of Culinary Management

BACHELOR of Culinary Management

Course Code: CRS1201422

Campus: Melbourne

Intakes: Feb, Jul

Duration: 4 years


Entry req: Year 12 or equiv.

Selection criteria: FA

This specialised degree produces graduates who are not only practitioners but leaders in the culinary industry. An industry work placement in your third year consolidates your practical skills.

Major studies include:

» Culinary techniques

» understanding food service

» Sustainable procurement for hospitality and tourism

» Sensory education

» Menu design and engineering

» Project restaurant

The Bachelor of Culinary Management will enable you to successfully operate and manage commercial kitchens and culinary enterprises of various scales and complexity. Graduates will possess strong foundations in cookery from classic cooking techniques and menu design to recipe development and sustainable procurement management. These foundations will be enhanced by subjects that explore the evolution of the profession and the relationship between culture and cuisine.

CAREER PATHS

Your Bachelor of Culinary Management could lead you to positions such as:

» Hotel chef

» Food service manager

» Catering manager

» Head chef

» Restaurant chef

» Restaurateur

» Food and beverage manager

» Kitchen and cellar door supervisor

If you’re applying through VTAC for a Degree course, put one of our Diplomas or Advanced Diplomas as your lower preference, just in case you don’t get the ATAR you expected. Graduates of our Diplomas and Advanced Diplomas have preferential entry.

Why an Angliss culinary degree?

Specialist subjects on a management foundationSpecialist culinary subjects develop skills in the commercial kitchen and understanding of the broader issues facing kitchen management today. A solid management foundation is offered by subjects in management fundamentals, introduction to marketing and human resources operations for the services industry.

learn from industry expertsCookery demonstrations and culinary experimentation in our kitchens put theoretical concepts into practice, while leading chefs, food writers and other industry experts share their passion and knowledge in the classroom.

Field trips and experiential learninglearn what makes the culinary industry so dynamic and rewarding with visits to award-winning restaurants, wineries, artisanal food producers and specialty retail outlets.

Work Integrated learningAn industry work placement in your third year consolidates your learning through practical experience. We connect you to opportunities through long-standing partnerships, memberships, professional affiliations and multiple industry networks.

A ATAR or equivalent F Pre-selection form I Interview ft Full-time study pt Part-time study

Year 1 Semester 2

Year 3Semester 1

Semester 2

Semester 2

4 Subjects

4 Subjects

4 Subjects

4 Subjects

Semester 1 4 SubjectsYear 2

Year 4Semester 1

Semester 2

Industry Work Placement

Semester 1 4 Subjects

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Bachelor of Food StudiesThe first of its kind in Australia, the Bachelor of Food Studies provides you with rich insights into the challenges facing government, industry and citizens of how to feed ourselves well. Graduates will develop the skills and capabilities to reshape food systems to be more sustainable, ethical, healthy and delicious.

BACHELOR of Food Studies


Campus: Melbourne

Intakes: Feb

Duration: 3 years



Selection criteria: A IF

This specialised degree produces graduates who will be recognised as positive, productive and ethical change-makers and knowledge brokers within their own food environments. Exploring the relationship between food, agriculture, policy and health, will help you gain a deep understanding of all aspects of food systems. You will gain the capacity to effectively communicate this knowledge to a non-specialist audience, engage critically with food policy and legislation, advocate on issues of food culture and social justice, and contribute to the development and promotion of more sustainable and ethical food systems.

Major studies include:

» Culture and cuisine

» understanding food systems

» Sensory education

» Economics and global impacts

» Diet and health in society

» Fermenting cultures

» Agriculture and farming systems

» Food policy and governance

» Introduction to marketing

» Communicate complex food issues

» Innovation and entrepreneurship

BACHELOR of Food Studies (Community Engagement)


Campus: Melbourne

Intakes: Feb

Duration: 4 years



Selection criteria: A IF

Students can enroll in a 4 year Bachelor of Food Studies (Community Engagement) which provides an opportunity to deepen their learning and experience through a supported year of community engagement within the food sector during the fourth year of the degree.

Why an Angliss food studies degree?

Specialist subjects on a management foundationDevelop specialist knowledge of global and local food systems, identify points of intervention in order to address real-world problems in the food system, effectively communicate this knowledge to a broad, non-specialist audience, develop the capacity to apply basic knowledge related to management and entrepreneurial practice to a range of organisational contexts.

Wide range of electives from all areasPursue your areas of interest through a range of electives, from specialised subjects in culinary, events, tourism and hospitality management, to an interdisciplinary perspective that will consolidate your knowledge through practical engagement with and reflection upon the physical dimensions of food.

Field trips and experiential learningSite visits to farms, farmers’ markets, community gardens and food enterprises will bring to life the topics and issues that are explored in the classroom. Cement your knowledge with hands-on cooking, sensory education, fermentation and crafting practices and food production.

CAREER PATHS

Your Bachelor of Food Studies could lead you to careers in the following fields:

» Food writing and media

» Food policy advice and analysis

» Food event/exhibition curation

» Food entrepreneurship

» Teaching and research

» Community food sector and social enterprises including:

- Farmers' markets

- Food rescue

- Sustainable catering and procurement

- Food hubs

- Food security and healthy eating promotion


angliss.edu.au/foodstudies

http://angliss.edu.au/foodstudies

Travel and Tourism

Why William Angliss Institute?

Work placement opportunitiesDiploma and Advanced Diploma students have the opportunity to apply for a work placement, giving them valuable industry experience.

Industry-based excursionsTraining is closely aligned with industry best practice, with site visits providing a greater understanding of how the industry works, ensuring graduates are job-ready.

Check out our tourism and travel blog at anglisstourismtravel.com

National and international study tripsStudents have the opportunity to explore the world through Study Abroad and Study Tours, preparing students with internationally relevant skills and perspectives that are highly sought after by employers today.

Visit angliss.edu.au/goingglobal to hear from our students and their international excursion experiences.

Multi award-winning travel trainingWith a strong national reputation in the industry, Angliss was awarded the Australian Federation of Travel Agents (AFTA) award for ‘Best Registered Travel Industry Training Institution’ for three years running and in 2009 was inducted into the Hall of Fame. In 2013, Angliss Travel was the winner of the AFTA National Travel Industry Awards for Excellence and is an AFTA accredited training provider.

•aviation (cabin crew) •Guiding•travel & tourism

Management•Bachelor of tourism•Bachelor of tourism

(ecotourism)•Bachelor of tourism

(Marketing)•Bachelor of tourism and

Hospitality Management

A career in travel and tourism will provide you with a multitude of options and our practical skills-based training will ensure that you are prepared for whatever adventure you’re seeking.

Specialise in:

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tour

ismShanan Kovacic

Owner, Walk This Way Tours

Graduate of Advanced Diploma of Travel and Tourism

“It was wonderful to have teachers who care about their students

and want you to succeed in your career and some of my teachers

are still mentors for me today.”


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CERTIFICATE III in Aviation (Cabin Crew)

Course Code: AVI30116

Campus: Melbourne

Intakes: Feb, Jul

Duration: 6 months

Mode of study: FT

Selection criteria: I O

If you have the dream of being a flight attendant with an airline in Australia or around the world, this course will prepare you for what is required. This course will help your flight attendant application and interview stand out from the crowd.


» Industry-based excursions

» Industry guest speakers

» Responsible service of alcohol (RSA)

» First aid

» Customer service on an aircraft

» Inflight food and beverage service

» Pre-flight customer service

Travel and TourismInternational travel agencies, airlines, cruise lines, resorts and tour operators all recognise our expert training and seek out our skilled graduates.

CAREER PATHS

Our travel and tourism courses could lead you to positions such as:

» Tour guide

» Travel agent

» Information officer

» Marketing officer

» Resort manager

» Customer service

» Tour costing

» Advertising and promotions

» Airline ground operations

» Tour operator

» Cruise operations

» Reservations agent

» Flight attendant

angliss.edu.au/tourism


STuDY PATHS

Bachelor of Tourism (1½-2 Years)

Bachelor of Tourism & Hospitality Management (2½-3 Years)



Certificate III in Aviation (Cabin Crew)

Diploma of Travel and Tourism Management

Diploma of Travel and Tourism ManagementAdv. Diploma of Travel and

Tourism Management

Adv. Diploma of Travel and Tourism Management

"the lecturers’ extensive knowledge of the industry really helped, as well as introducing us personally to industry staff - i would not have the network i do now without them."


http://angliss.edu.au/tourism

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CERTIFICATE IV in Guiding


Campus: Melbourne

Intakes: Feb, Jul

Duration: 6 months



Training as a tourism guide can take graduates into some of the most remote and beautiful places in Australia and the world. lead visitors safely and confidently, helping them get the most out of their journey.


» First aid

» Work as a guide and lead tour groups

» Interpret aspects of Indigenous culture

» Provide commentary

» Develop tours

» Opportunities for industry-based work experience

» Site inspections

CERTIFICATE IV in Travel and Tourism


Campus: Melbourne

Intakes: Feb, Jul

Duration: 6 months



Delivering comprehensive hands-on knowledge, this course provides students with the skills required to work in the retail travel industry. Weekly presentations by industry professionals will expose you to industry trends and future career options.


» An international trip

» Reservation software systems knowledge

» Airfare construction

» Customer relations

» Destinations

» Travel products

» Industry-based excursions and guest speakers

DIPLOMA of Travel and Tourism Management



Intakes: Feb, Jul

Duration: 12 months



The Diploma level of study incorporates subjects that expose students to business operations and regulations, tourism practices, and project management skills. Training is closely aligned with industry best practice, with regular site visits to provide a greater understanding of how the industry works and ensure graduates are job-ready.


» Advanced business operations and regulations

» Culturally appropriate and sustainable tourism practices

» Operational planning

» Regular visits to tourism operations and networking opportunities

This course can also include an Industry Placement Program of an additional six months.

ADVANCED DIPLOMA of Travel and Tourism Management


Campus: Melbourne

Intakes: Feb, Jul

Duration: 18 months



Students develop the skills to undertake a career in the tourism industry in management or to operate a business. A wide range of business subjects are offered in addition to the core tourism subjects to provide students with the skills to run a tourism business.

The course includes:

» Broad industry knowledge, industry visits, networking opportunities and guest speakers

» Development of a business plan looking at all aspects of business is a major focus of study with elective choices available during the course of study

» Developing the skills needed to run your own tourism business

This course can also include an Industry Placement Program of an additional six months.

I Informal interview O Online application P Pre-training review ft Full-time study pt Part-time study

Diploma of Travel student Taylor Rantanen gained invaluable experience on an industry placement, working at Melbourne Pier for Abercrombie & Kent


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Bachelor of Tourism

Studies of Tourism at Bachelor level furnish students with a solid understanding of tourism that will underpin a career in this ever-expanding industry. Skills central to working in this field will be developed through the course, including analytical skills, critical thinking, problem solving, research and written and verbal communication skills. On offer are three specialisations that enable students to gain a broad contextual perspective of Tourism, a focus on Ecotourism or Tourism Marketing.

CAREER PATHS

With the relevant industry experience and specialisation, your Bachelor of Tourism qualification could lead you to positions such as:

» Tourism manager

» Sustainability coordinator (local government, tourism bodies)

» Client relations or guest experience manager

» Communications and social media manager

» Product development manager

» Naturalist guide: non-profit wildlife based attractions

» Naturalist guide: private tour operations or eco lodges

» Management roles related to creating great visitor experiences at private or non-profit organisations

» Walking/ Mountain bike guide for private tour operations

» Interpretation officer for Parks or wildlife based attractions

» Market analyst

» Marketing communications manager

» Business development or sales executive

» Client relations or guest experience manager

» Advisory business or research consultant or strategist

A ATAR or equivalent F Pre-selection form ft Full-time study PT Part-time study


Why an Angliss tourism degree?

Specialist subjectsSpecialist subjects drive student learning through foundational theoretical knowledge such as the principles of tourism and attraction management, underpinned by a strong management foundation in organisations, finance and innovative practice.

learn from industry expertsThese courses not only bring industry experts to the classroom, but take students to industry experts outside the classroom to gain first-hand knowledge of theory at work, the reality of the industry and engage with tourism via experiential learning.

Focus on your specialisationThese degrees allow you to determine your own expertise. Choose to develop a deeper understanding of the industry and its management or explore ecotourism principles and applications or marketing the tourism experience.

angliss.edu.au/tourism

http://angliss.edu.au/tourism

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BACHELOR of Tourism


Campus: Melbourne

Intakes: Feb, Jul

Duration: 3 years




Gain a broad understanding of the fundamental principles and theories of tourism. Knowledge is developed and contextualised through study of disciplinary areas including operations and risk management, human resource management, marketing, sustainability, and economic and social impacts of tourism practise.


» Destinations concepts

» Tourism distribution systems

» Tourism attraction management

» Niche tourism

» Designing for the visitor experience

» Planning for tourism

» Taking responsibility for tourism and hospitality

» Tourism futures

BACHELOR of Tourism (Ecotourism)


Campus: Melbourne

Intakes: Feb, Jul

Duration: 3 years




This program caters for those who have a keen interest in environmentally sustainable and culturally responsible forms of tourism.

Develop a thorough knowledge of some of Australia’s most popular natural landscapes and acquire the skills necessary to design, plan and deliver inspiring, engaging and memorable experiences for visitors of these natural areas.

Specialist subject areas include:

» Visitor services

» Coastal Environments*

» Australian landscapes: Inland Environments*

» understanding natural landscapes


» Delivering thematic interpretation

* Two separate domestic study tours as part of specialising subjects will be undertaken within this ecotourism course. Destinations will involve a coastal location such as Kangaroo Island and an inland location such as Central Australia. Additional fees apply.

BACHELOR of Tourism (Marketing)


Campus: Melbourne

Intakes: Feb, Jul

Duration: 3 years




Gain an understanding of the complex and ever-changing global market for tourism.

learn how to identify markets, the motivations of visitors, communications and interactions between stakeholders and the implications of choice.

understand fundamental marketing principles as they apply to the tourism context along with practical skills through use of software, online tools, computer simulations, field trips, guest speakers and case

Specialist subject areas include:

» Introduction to the tourism industry

» Visitor services

» Tourist behaviour

» Digital and social media in tourism


» Tourism market research

» Tourism marketing data analytics


tour

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Hospitality and Hotel Management


Flexible programsChoose between the hotel management stream and the food, beverage and business management stream.

Specialist facilitiesOnsite training facilities, including the Angliss Training Restaurant and Bistro, give you the opportunity to train in real life situations.

Visit angliss.edu.au/hospitality to view our training restaurant facilities.

Strong industry connectionsAngliss has strong industry connections giving you opportunities to inspect key hospitality venues, gain volunteer and paid work experience and network with future employers.

International work experienceApply for an international internship to immerse yourself in a different culture and broaden your experience, increasing your career options and gaining a competitive advantage.

•Hospitality Management•angliss international Hotel

School•Bachelor of tourism &

Hospitality Management•Bachelor of resort & Hotel

Management

Do you want to turn your love for hospitality into a rewarding career? Refine your practical skills in our state-of-the-art training facilities and develop your knowledge of business operations, front of house and staffing. We have a flexible range of hospitality courses to suit your situation.

Specialise in:

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Cameron MaherAssistant Restaurant Manager at Dinner by Heston Blumenthal

Graduate of Advanced Diploma of Hospitality

" What I found to be engaging were the amazing practical elements of classes. This practical approach to learning developed the skills, and most importantly the confidence, to help succeed in the industry."


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Hospitality ManagementWilliam Angliss Institute is Australia's largest hospitality training provider. By studying at the Institute, students can gain the skills and knowledge that will allow them entry into Melbourne's world class restaurant and bar industry, setting them up for supervisory and leadership positions.

The Angliss Training Restaurant gives students the opportunity to work with the crème-de-la-crème of Melbourne's vibrant culinary scene. The Angliss Restaurant is a winner of the Restaurant and Catering Awards for Excellence – Best Training Restaurant.

Students have the opportunity to gain work experience in restaurants, bars, cafés and nightclubs, as well as be involved in venue inspections at some of Melbourne's key hospitality venues. The Institute also offers CareerHub, an online portal informing students of available volunteering and employment opportunities in the hospitality industry.

William Angliss Institute values its strong partnerships with key hospitality organisations such as Atlantic Group [V] Pty ltd, Community Clubs Victoria, RACV Club, Crown Melbourne ltd, Peter Rowland Catering, Seagrass Boutique Hospitality Group and The lucas Group (owners of Chin Chin, Kong and Baby).

CAREER PATHS

Our hospitality courses could lead you to positions such as:

» Restaurant manager

» Front of house coordinator

» Bar manager

» Gaming manager

» Operations manager

» Conference manager

angliss.edu.au/hospitality


Bachelor of Tourism & Hospitality


STuDY PATHS

Certificate III in Hospitality Adv. Diploma of Hospitality Management

Certificate III in Hospitality Diploma of Hospitality Management





Hospitality students participated in the 2015 Melbourne Day Gala cocktail party

Hospitality students receive valuable experience at the 2017 Melbourne Food and Wine Festival – World's longest lunch on lygon Street, Carlton

http://angliss.edu.au/hospitality

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CERTIFICATE III in Hospitality



Intakes: Feb, Jul

Duration: 6 months

Mode of study: FT, PT, Flex.


This qualification combines entry-level practical skills and relevant theoretical knowledge.


» Responsible Service of Alcohol

» Customer service

» Workplace hygiene

» Food and beverage service skills

» Coffee and bar knowledge

DIPLOMA of Hospitality Management


Campus: Melbourne

Intakes: Feb, Jul

Duration: 12 months



This qualification gives you a broad understanding of hospitality, and begins to explore theoretical concepts in substantial depth.


» Business operations

» Hospitality budgeting

» Workplace diversity

» legal knowledge for business

» Rostering

» Service quality

On completion of the Diploma, employment opportunities are available at middle management. Continue your studies to complete the Advanced Diploma of Hospitality Management.

ADVANCED DIPLOMA of Hospitality Management


Campus: Melbourne

Intakes: Feb, Jul

Duration: 18 months



This qualification consolidates skills from the Diploma and further develops your knowledge in a range of areas.


» Business planning

» Financial operations

» Human resource management

» Marketing strategies

» Asset management

On completion of the Advanced Diploma of Hospitality, employment opportunities become available in a variety of hospitality management functional areas. Students can also continue on to Degree programs.

I Informal interview P Pre-training review ft Full-time study pt Part-time study flex Flexible

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BACHELOR of Tourism and Hospitality Management


Campus: Melbourne

Intakes: Feb, Jul

Duration: 4 years




This specialised degree produces graduates who are not only practitioners, but leaders in the Tourism and Hospitality industry. Electives may be taken from many of our other bachelor courses on offer. An industry work placement in your third year consolidates your practical skills.


» Introduction to the tourism industry

» Tourism attraction management

» Food and beverage service management

» Sustainable procurement for hospitality and tourism

» Financial analysis and decision making

» Menu design and engineering


» Current issues in tourism and hospitality

Bachelor of Tourism and Hospitality ManagementThe Bachelor of Tourism and Hospitality Management explores the intrinsic link between food and beverage, hospitality and tourism. The course provides students with the management knowledge, technical skills and insights they will require as industry professionals within an increasingly complex environment.

CAREER PATHS

Your Bachelor of Tourism and Hospitality Management could lead you to positions such as:

» Restaurant manager


» Business entrepreneur

» Tourism officer

» Inventory and supply officer

» Procurement manager

» Sommelier

» Food and wine development officer (local government, tourism bodies)

» Sustainability coordinator (local government, tourism bodies)

» Kitchen and cellar door supervisor


Why an Angliss tourism and hospitality degree?

It's not just a business degree with tourism and hospitality add-onsThe course is strongly focused on the dynamic nature of both tourism and hospitality with emphasis on contemporary issues and trends. You will be equipped with the analytical skills required to challenge current practice and influence change.

learn from industry expertsMany subjects include field trips to award-winning tourist attractions, wineries, world-class venues, sports stadiums and hotels. Students experience theory in practice and learn directly from owners, managers, experts and specialists, both out in the field and as invited guest lecturers.

Gain practical skills along with critical thinkingYou gain practical, vocational, career-orientated and industry relevant skills and knowledge, but at the same time, with the academic research and thinking skills that are a distinguishing feature of degree level programs.

Work Integrated learningAn industry work placement in your third year consolidates your learning through practical experience. We connect you to opportunities through long-standing partnerships, memberships, professional affiliations and multiple industry networks.

Year 1

Year 3

Year 2

Year 4

Semester 2

Semester 1

Semester 2

Semester 1

Semester 2

Semester 1

Semester 2

Semester 1

4 Subjects

4 Subjects

4 Subjects

4 Subjects

4 Subjects

Industry Work Placement

4 Subjects

A ATAR or equivalent F Pre-selection form ft Full-time study pt Part-time study

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Harriyadi Irawan2014 Winner of the Premier’s Award for International Education Student of the Year

Graduate of Bachelor of Tourism and Hospitality Management

"My teachers have encouraged me to think like an employer, not just an employee and about how opening a new business and creating new jobs can make an important contribution to the local community. The combination of learning theory with lots of off-campus practical experiences through the Institute’s strong industry links gave me an advantage in pursuing my goals."



Angliss International Hotel School


High-end Facilities and ServicesAngliss International Hotel School students have access to dedicated training spaces including architecturally designed boutique hotel suites, hotel reception area and business centre.

View our hotel training facilities at anglisshotelschool.edu.au/why-aihs

International Study ToursStudents have the opportunity to participate in an international study tour with a leading hotel partner, provide students with invaluable experience in international hotel service standards.

Exclusive MasterclassesStudents will gain specialised skills leading to an exciting career in the provision of luxury services.

Premier PartnershipsAt Angliss International Hotel School, you will receive the benefit from participating in our placement program with our premier industry partners, receiving first-hand experience in the world of luxury service provision.

•Diploma of Hospitality Management

The Angliss International Hotel School offers students a customised study pathway to take service delivery to a new and luxurious level. With exposure to masterclasses covering the finer and more specialised areas of hotel service, students will be equipped for a career offering exceptional service in the international hotel industry.

Specialise in:

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Sergio Morales – Studying Advanced Diploma in Hospitality Management

"Studying at Angliss International Hotel School gave me constant contact with industry via my placement at The Westin Melbourne plus an international experience of the hotel industry with our trip to Singapore.”

Tayla Mangles, Graduate of Diploma of Hospitality and now studying Bachelor of Resort and Hotel Management.

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Angliss International Hotel School

Masterclasses and architecturally designed training suitesGain specialised skills leading to an exciting career in the provision of luxury services. Masterclasses may include:

» High-end beverages

» luxury sales:

- Representing ‘The Brand’

- Selling to enhance the customer experience

» High-end glassware and plateware

» Floristry

» Executive butler service

» Grooming and wellbeing

» Interview skills

» Tourism cultural training

» Organisational imagery.

Develop your skills in beautifully designed spaces dedicated to Angliss International Hotel School students.

Industry Placement and Work-based learningStudents benefit from exposure to our leading hotel partners, ensuring they experience the best in exclusive service delivery. Students participate in an industry placement, which involves exposure to food and beverage service, housekeeping, front office operations and concierge.

Students also have the opportunity to participate in an international study tour with leading hotel partners. This provides invaluable experience in international hotel standards.

Progression to DegreeStudents who have successfully completed the Diploma of Hospitality Management with the Angliss International Hotel School will be guaranteed entry into any Degree course offered by William Angliss Institute. This includes the Bachelor of Resort and Hotel Management.

After completion of the Diploma, students progress directly into the second year of the three year Bachelor of Resort and Hotel Management. In addition to the standard three year degree program, students can undertake a four year degree program with the fourth year specialising in either Professional Practice or International Practice. The final year of study can include an industry internship. The internships are highly recommended and can be completed in Australia or internationally. For more information about the Bachelor of Resort and Hotel Management, please see pages 52-53.

The Angliss International Hotel School program commences with a Diploma of Hospitality Management with a hotel management focus, an innovative program delivered over one year on campus and via an industry placement. Students then progress into a Bachelor Degree at William Angliss Institute for an additional two or three years depending on the degree.

12 Months6 Months

Bachelor of Resort & Hotel Management (2-3 Years)

Diploma of Hospitality Management (Angliss International Hotel School)

STuDY PATHS

Angliss International Hotel School Students visit the Raffles Hotel during their international study tour to Singapore

anglisshotelschool.edu.au/why-aihs

http://anglisshotelschool.edu.au/why-aihs

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DIPLOMA of Hospitality Management


Campus: Melbourne

Intakes: Feb, Jul

Duration: 12 months

Mode of study: FT



» Customer service

» Reservations

» Front office and reception service operations

» Concierge and porter services

» Room service and housekeeping

» Food and beverage service

» Food knowledge

» Introduction to kitchen operations

» Bar operations

Supervised training will be completed in:

» Operational management and planning

» leadership

» Workplace health and safety

» Managing quality customer service

» Managing budgets

CAREER PATHS

Our Diploma of Hospitality Management could lead you to positions such as:

» Guest services manager

» Executive housekeeper

» Rooms division manager

» Front office manager

» Concierge


I Informal interview P Pre-training review ft Full-time study

Masterclass during the study tour to Singapore

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Bachelor of Resort and Hotel ManagementBachelor qualifications in Resort and Hotel Management are designed to equip you with the ability to lead and manage business operations and find innovative solutions to complex issues in the dynamic resort and hotel industry. Students will develop critical thinking, management capabilities and professional skills so they can enter the industry with confidence.

CAREER PATHS

With the relevant industry experience your Bachelor of Resort and Hotel Management qualification could lead you to positions such as:

» Resort and hotel manager

» Business development manager

» Human resources manager

» Revenue manager

» Rooms division manager

» General manager


Why an Angliss resort & hotel management degree?

Specialist fieldsBuilding on a solid management foundation, you are able to pursue your areas of interest through a range of electives from specialised subjects in culinary, events, tourism and hospitality management.

Specialist academic cultureCurrent industry professionals and experienced academics use a range of innovative and creative teaching practices to develop your industry knowledge, critical thinking and communication skills and problem solving abilities. Progression to higher level programs such as masters is facelifted through the development of research and academic skills.

Experiential learning and site inspectionsYou will gain first-hand experience with current industry operating systems used throughout the international resort and hotel industry, including property management software and revenue management simulations. learning is contextualised with back and front of house site inspections at leading Melbourne hotels and regional resorts.

Work Integrated learningIf you enrol in the Professional Practice or International Practice programs you will undertake an industry work placement in your fourth year, consolidating your learning through practical experience. We connect you to opportunities through long-standing partnerships, memberships, professional affiliations and multiple industry networks.

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BACHELOR of Resort and Hotel Management


Campus: Melbourne

Intakes: Feb, Jul

Duration: 3 years




This degree offers you the opportunity to be forward thinking and challenge the current status quo. Through deep engagement with theoretical concepts, you will develop ideas and opinions regarding the nature of the resort and hotel industry and the challenges and opportunities affecting ongoing sustainability. Graduates will have the core skills required to operate and assess current operating systems and the knowledge required to leverage technology for increased efficiency and the design of enhanced customer service experiences.


» Fundamentals of the resort and hotel industry

» Emerging trends in the resort and hotel industry

» Managing resort operations

» Rooms division operations


» Digital marketing and distribution

» Financial analysis and decision making

» Human resource operations for the service industry

» Risk and legal issues

» Revenue management

BACHELOR of Resort and Hotel Management (Professional Practice)


Campus: Melbourne

Intakes: Feb, Jul

Duration: 4 years




Extend your learning with the four year Bachelor of Resort and Hotel Management (Professional Practice). This qualification provides you with the opportunity to deepen your knowledge and skills in your preferred area of specialisation such as human resources, finance, marketing, food and beverage management or front office via a one year focused work placement during the fourth year of the degree.

Academic and industry mentors, specialist communities of practice and personalised areas of research will contribute to the development of a professional identity and allow students to apply the generalist knowledge gained in the previous three years to specific job roles. Graduates will have the research and scholarly skills required to continue academic progression at Masters level.

This program provides students with full time experience in a work environment while still under the mentorship of William Angliss Institute staff.

BACHELOR of Resort and Hotel Management (International Practice)


Campus: Melbourne

Intakes: Feb, Jul

Duration: 4 years




This four year qualification builds on the fundamental learning developed in the three year Bachelor qualification. Students expand their learning through engagement in an international study tour*, advanced studies in hotel data science and economics. Students also engage in either a six month work placement in an international location or complete six months study at one of our international partner institutes. (Spain, Italy or England).

*Additional fees apply.

A ATAR or equivalent F Pre-selection form ft Full-time study pt Part-time study

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Event Management


Multi award-winning trainingOur Events training programs have been finalists in the Australian Events Awards for the last 5 years, winning the title in 2012 and 2013.

Visit angliss.edu.au/events to see our events training in action.

Work placement opportunitiesDiploma and Advanced Diploma students have the opportunity to apply for a work placement over one semester of study in an event-related area, for approximately 1 day a week.

Real experience creating job ready graduatesWork with real clients to run real events. Our students run events, both within William Angliss Institute and for external clients.

Check out the Events Blog at anglissevents.com to see what our students have been up to recently.

Industry-based excursionsTraining is closely aligned with industry best practice, with site visits providing a greater understanding of how the industry works, ensuring you're job-ready when you graduate.

•Diploma of event Management

•advanced Diploma of event Management

•Bachelor of event Management

A qualification in events will provide you with a multitude of career options locally and globally. Our award winning programs will equip you with skills and knowledge in a range of subjects, from on-site event management to project scheduling and supplier management.

Specialise in:

http://angliss.edu.au/events

http://www.anglissevents.com

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Clare McMenneminConference Sales Executive, Hotel Grand Chancellor

Graduate of Diploma of Events

"William Angliss Institute has given me the confidence to pursue my career goals with a passion, no

matter what size the challenge is.”



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Emma HedinEvent Manager, Peter Jones Special Events

Graduate of Advanced Diploma of Events

"My training at William Angliss Institute really gave me a head start to enter the industry, not only through the hands-on experiences that were provided, but also from networking opportunities and

working on real events."

Emma was the winner of the Event Manager of the Year award at the Meetings & Events Australian Industry VIC Awards in 2016


24 Months18 Months12 Months6 Months

Bachelor of Event Management (1½-2 Years)

STuDY PATHS

Diploma of Event ManagementAdv. Diploma of Event

Management


Diploma of Event ManagementAdvanced Diploma of Event

ManagementCertificate IV in Travel & Tourism



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CAREER PATHS

» Conference coordinator

» Event coordinator

» Event planner

» Event sales coordinator

» Exhibitions coordinator

» In-house meetings coordinator

» Event venue coordinator

CAREER PATHS

» Conference manager

» Event manager

» Functions manager

» Exhibitions manager

» In-house meetings manager

» Event project manager

» Event venue manager

DIPLOMA of Event Management


Campus: Melbourne

Intakes: Feb, Jul

Duration: 12 months

Mode of study: FT, PT (on request)


The Diploma of Event Management develops the practical skills and essential theoretical knowledge required to coordinate event operations. Students work with real clients to coordinate in-house functions in William Angliss Institute venues, then progressively build on their skills to project manage entire real events for both internal and external clients. learn how to master the art of successfully managing client expectations, while meeting the demands of managing finances, sponsors, marketing and legal requirements, all key skills in demand in the industry.


» Event operations

» Event venues

» leadership skills

» Project management

» Regulatory requirements

» Budget preparation skills

» Event registrations

ADVANCED DIPLOMA of Event Management


Campus: Melbourne

Intakes: Feb, Jul

Duration: 18 months

Mode of study: FT, PT (on request)


The Advanced Diploma of Event Management develops the skills and knowledge required to conceive, plan and formulate strategies to stage events. Gain an understanding of what is required to plan an event from concept through to completion, with the development of your own event proposal. Continue to build your knowledge of effective management practices through innovation, trends research, feasibility, marketing strategies, policy development and risk management. This holistic program equips graduates with skills that are highly sought after in the event industry.


» Event trends

» Event feasibility

» Event proposals

» Marketing strategies

» Innovation knowledge

» Sustainability policy

» Health and safety systems

» Risk management skills

ADDITIONAL REQUIREMENTS

When enrolling in the Diploma of Event Management or Advanced Diploma of Event Management, students are required to hold the following certificates. These would need to be undertaken within the first term of study if not already held:

» responsible Service of alcohol (rSa) certificate – The RSA certificate can be undertaken through a William Angliss Institute short course. As an enrolled student at the Institute, a discount applies.

» food handlers certificate (SitXfSa001 Use hygienic practices for food safety) - The food handlers certificate can be undertaken through a William Angliss Institute short course. As an enrolled student at the Institute, a discount applies.


Diploma of Events students gain experience at the Virgin Australia Melbourne Fashion Festival 2017 Arts Program

angliss.edu.au/events

http://angliss.edu.au/events

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Jacqueline Chew


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BACHELOR of Event Management


Campus: Melbourne

Intakes: Feb, Jul

Duration: 3 years

Mode of study: FT



As a graduate of the Bachelor of Event Management you will possess the skills required to operate effectively as an event professional through the application of creative and critical thinking skills, a broad range of industry and academic knowledge and skills, and the ability to interact effectively as team members or team leaders.

Graduates will have the expertise required to design and stage events in a sustainable and socially responsible manner, in the public, private or not-for-profit sector, in a national and international context.


» Catering for the events industry

» Politics and culture in international events

» Management and logistics

» Marketing and communication for events

» Event evaluation and innovation

» Business development in the events industry

» Management fundamentals

» Introduction to marketing

» Risk and legal issues

» Sustainable operations for service industries

» Financial concepts

» Revenue management.


CAREER PATHS

Your Bachelor of Event Management could lead you to positions such as:

» Event manager

» Event and sponsorship executive

» Event coordinator

» Festival manager

» Event project manager

The Bachelor of Event Management provides students with the skills and knowledge to design and deliver dynamic events across a range of genres such as sporting, food and wine, music, business and community events. The capacity to think creatively and critically is an essential element in the design, development and staging of successful and innovative events. Graduates develop these skills through specialist event subjects underpinned by the core management expertise required to operate in this fast paced industry.


Why an Angliss events degree?

Designed for successThe Bachelor of Event Management has been designed to provide students with the expertise required to succeed as an event professional in the public, private or not-for-profit sectors of the events industry. underpinning practice is a foundation of knowledge to drive creativity and critical thinking, effective communication based on a broad multi-disciplinary understanding of the industry, analytical and conceptual kills relevant to a national and international context.

unique featuresFeatures that distinguish the William Angliss Bachelor of Event Management include:

» It provides students with a high level of relevant, event specific content

» It is offered in a specialist learning environment in which a strong industry and academic focus has been developed around the separate but complimentary areas of events, hospitality, tourism and food

» It provides students with practical, vocational, career-orientated and industry relevant skills and knowledge.

Practical skills plus creative and critical thinkingThe key focus of most of the subjects is on acquiring the knowledge and skills required by event managers to operate effectively in today’s competitive event industry environment. However, a key objective of this degree is to go beyond the transfer of relevant knowledge and provide students with the capacity to create knowledge.

A ATAR or equivalent F Pre-selection form ft Full-time study

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uate

Postgraduate study

Designed to inspire and transform, Australia’s only Master of Food Systems and Gastronomy explores the challenging problems facing contemporary food systems and cultures.

This interdisciplinary postgraduate program will develop your knowledge and skills in the politics, ethics, cultures, economics and practices of gastronomy and food system change. Explore the challenging problems facing contemporary food systems and cultures, while engaging with the exciting and unique constellation of food industry, government and community networks that William Angliss Institute offers.

Open up your opportunities for employment and career development in local government, education, research, media, policy, entrepreneurship, the not-for-profit sector and other professional settings where deep knowledge of the food system is needed for informed communication, decision-making and meaningful change.

Subjects include:

» Food systems: theory and practice

» Gastronomic discourse and culture

» Transformations in agriculture: theory and practice

» Community food security and public health

» Taste, terroir and place

» Food and urbanism: past, present and future

» Creating food system stories

» Food systems policy and governance

Minimum entry requirements » Completion of a relevant undergraduate degree OR

» Extensive, demonstrable and relevant expertise and experience

How to applyDirect application through the William Angliss Institute website.

Master of Food Systems and Gastronomy Graduate Diploma of Food Systems and Gastronomy Graduate Certificate of Food Systems and Gastronomy

Apply at angliss.edu.au/apply


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GRADUATE CERTIFICATE of Food Systems and Gastronomy


Campus: Melbourne

Intakes: N/A

Duration: 6 Months

Mode of study: FT (PT may be available)

Credit points: 24

Following successful completion of the requirement of the Graduate Certificate of Food Systems and Gastronomy within the Master of Food Systems and Gastronomy or the Graduate Diploma of Food Systems and Gastronomy, students may elect to exit with this Graduate Certificate qualification.

Readmission to continue studies will require a new application.

GRADUATE DIPLOMA of Food Systems and Gastronomy


Campus: Melbourne

Intakes: Feb

Duration: 1 year


Credit points: 48

Students may choose to enrol in the Graduate Diploma of Food Systems and Gastronomy. After successful completion, students may nominate to continue in the Master of Food Systems and Gastronomy.

Readmission to continue studies will require a new application.

MASTER of Food Systems and Gastronomy


Campus: Melbourne

Intakes: Feb

Duration: 2 years


Credit points: 96

Students will have the opportunity to undertake full coursework (16 subjects) over the 2 years of study or a research by Minor Thesis in the final year.

Following successful completion of the requirement of the Graduate Diploma of Food Systems and Gastronomy students may elect to exit with this Diploma Qualification

Following successful completion of the requirement of the Graduate Certificate of Food Systems and Gastronomy students may elect to exit with this Graduate Certificate Qualification.

ft Full-time study pt Part-time study

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Youth learning

VET Delivered to Secondary Students and VCAl programs are accredited by the Victorian Curriculum Assessment Authority

Start your career while still at school Interested in hospitality, tourism, events or cookery? If you’re a Year 10-12 student, Youth learning offers a range of flexible programs.

In Victoria, William Angliss Institute partners with schools and community groups to offer young people a greater choice in the way they learn. VET Delivered to Secondary Students and VCAl are available for students and can offer exciting pathways to employment, apprenticeships/traineeships or further study.

Victorian Certificate of Applied learning (VCAl)Intermediate VCALINT001 Senior VCALSEN001

VCAl is an alternative learning stream for Year 11 and 12 students. It provides a pathway for students who do not want to complete a VCE, or are interested in a particular career but need a practical approach to training and development.

On graduation, students receive the VCAl at an Intermediate or Senior level depending on competencies achieved, as well as accredited units of competency from their chosen industry.

Industry specific skills include:

» Cookery

» Hospitality (Food and Beverage)

» Tourism

» Youth Pathways (Aviation, Hospitality Management, Tourism, Cookery, Patisserie and Events).

VET Delivered to Secondary StudentsA VET Delivered to Secondary Students program (also known as VCE VET) gives students the chance to undergo vocational training as part of their VCE studies.

The VCE VET program is flexible and can accommodate the needs of most schools through a combination of face-to-face learning either at William Angliss Institute or in your school by an auspicing agreement.

Any of these training options can be combined to achieve the VCE VET program that suits your school’s individual requirements.

Auspiced delivery Provided a school has the facilities and qualified staff, the VET in Schools (VETiS) program can be delivered via an auspicing agreement using William Angliss Institute as the Registered Training Organisation (RTO). The VET in Schools Coordinator can arrange a meeting at the school to discuss requirements.

Our qualified trainers can come to your school to teach the theory and practical units. Practical training can only be delivered in training facilities that have been approved by William Angliss Institute

HEAT Homeless longest lunchEach year, students from William Angliss Institute’s Youth learning department join Hospitality Employment and Training (HEAT) students to take part in The Homeless World’s longest lunch, an event for people affected by homelessness. As part of the annual Melbourne Food and Wine Festival, the event highlights the issues surrounding homelessness, disengagement and empowerment.

William Angliss Institute VCAl and HEAT students help prepare, cook and serve for the event, providing them with industry experience as part of their Certificate II in Kitchen Operations. The students learn vital skills to empower them to engage in customer service and the hospitality and tourism industry which is one of Australia’s fastest growing industries.

Centre & Right: VCAl students and their teachers at the HEAT Homeless World’s longest lunch at luna Park

VET Delivered to Secondary Students or VCAl

Employment

Certificate Diploma or Advanced Diploma

Apprenticeship or Traineeship

Degree

A VCAl student putting his events skills in practice on the City Circle Tram as

part of Youth Week

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VET DElIVERED TO SECONDARY STuDENTS

CERTIFICATE II in Kitchen Operations



Application: Via school

Entry req: Year 9

Duration: 1-2 years

Mode of study: PT

Selection criteria: N/A

This course provides training in basic kitchen functions and food preparation.

Course units include:

» using food preparation equipment

» using basic methods of cookery and preparing basic meals


» Safe work practices

» Effective cookery service skills

» Training in the Institute's training restaurants.

VET DElIVERED TO SECONDARY STuDENTS

CERTIFICATE II in Hospitality



Application: Via school

Entry req: Year 9

Duration: 1-2 years

Mode of study: PT

Selection criteria: N/A

This course provides training in basic food and beverage service.

Course units include:

» Serving food and beverage to customers

» Preparing simple dishes


» Responsible Service of Alcohol (RSA)

» Preparing and serving espresso coffee

» Training in the Institute's training restaurants.

Delivery

Units 1 & 2Students have the choice of two streams:

» SIT20316 units 1 & 2 Hospitality

» SIT20416 units 1 & 2 Kitchen Operations

These units cover the core modules for both streams and then consist of a specialisation in either Hospitality or Kitchen Operations.

Units 3 & 4Students will continue in their chosen stream:

» Hospitality stream

» Kitchen Operations stream

Year 12 VCAL SeniorYear 11 VCAL Intermediate

Youth PathwaysAviation (Cabin Crew), Hospitality Management,

Tourism, Cookery, Patisserie and Events

Certificate II in Kitchen Operations Units 3 & 4 (completion)Pre-requisite Units 1 & 2

Certificate II in Hospitality Units 1 & 2(completion)

Certificate II in Tourism(completion)

CookeryCertificate II in Kitchen Operations

Units 1 & 2 (partial completion)



Certificate II in Kitchen Operations Units 1 & 2

(partial completion)

Certificate II in Hospitality Units 3 & 4 (pathway to Cert. III in Hospitality)

Pre-requisite Units 1 & 2


HospitalityCertificate II in Hospitality

Units 1 & 2 (completion)





Certificate II in Hospitality (completion)Tourism

Certificate II in Tourism (completion)



Certificate II in Hospitality Units 1 & 2(completion)


Youth PathwaysAviation (Cabin Crew), Hospitality Management, Tourism,

Cookery, Patisserie and Events

VCE VET (2 years)Certificate II in Hospitality Units 1 & 2, 3 & 4 or Certificate II in Kitchen Operations Units 1 & 2, 3 & 4

WILLIAM ANGLISS INSTITUTE | RTO 3045 | www.angliss.edu.au 4597-V2 0317

pt Part-time study

STuDY PATHS

18 Months12 Months6 Months 30 Months24 MonthsHigh School Years 11-12

Degree Programs

(1½-2½ Years)

Certificate IV in Commercial Cookery


Certificate III in Hospitality Adv. Diploma of Hospitality Management

Diploma of Hospitality ManagementCertificate II in Hospitality

Certificate II in Kitchen Operations Certificate III in Commercial Cookery Diploma of Hospitality

Management

Adv. Diploma of Travel & Tourism Management

Diploma of Travel & Tourism ManagementCertificate II in Tourism Certificate IV in Travel &

Tourism

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Short Courses

ComplianceAnyone who works in an alcohol, food or gaming environment must meet minimum knowledge requirements set by government and industry regarding:

» State regulations

» liquor licensing laws

» Industry codes of practice

» Food hygiene

Angliss Compliance offers courses to people who are employed or seeking employment in the licensed hospitality industry. Our compliance courses ensure industry standards are met and that employees and employers comply with requirements.

William Angliss Institute works in partnership with the Australian Hotels & Hospitality Association, Australian leisure and Hospitality Group and Restaurant and Catering Australia to provide training to people employed or seeking employment in the licensed hospitality industry.

The training is designed to give employees a stepping stone to hospitality qualifications and encourage a high standard of work, in light of legislative demands and increasing liability.

The courses we offer are:

» Responsible Service of Alcohol (RSA)

» Advanced RSA

» licensees First Step

» Food Handlers – Hospitality Sector

» Food Safety Supervisors – Hospitality Sector

lifestyleShort courses offer an amazing array of cooking, confectionery, wine appreciation, baking and patisserie classes specifically tailored to the novice or career enthusiast. Our unique hands-on classes, using industry based trainers in a commercial kitchen setting, have been developed to enable every cook, from beginner to advanced, to progress from pedestrian to superior in the kitchen. A certificate of attendance is attained on completion of your course.

Coffee AcademySpecialist coffee training is available to all individuals and industry professionals who love to prepare the perfect cup of coffee. There is a range of courses for beginner coffee makers and experienced baristas. The first step to becoming a barista is the ABC of Espresso Making course. up-skill to Advanced Espresso and then simply complete the nationally recognised Prepare and Serve Espresso Coffee unit. In addition, there is a selection of team building and corporate events like our Barista Boot Camp. For private and school groups we offer Espresso Excursion and Coffee Appreciation courses. All the courses are held at the Angliss Coffee Academy, our dedicated coffee training facility.

Carpigiani Gelato (CGu)William Angliss Institute together with Majors Group Australasia and Carpigiani Gelato (CGu) has collaborated to offer CGu gelato making courses in Melbourne. This is the first of its kind in Australia and is the same course that is being offered at CGu headquarters in Bologna, Italy. Courses range from a full day course learning how to make ice cream at home, through to a 5 day gelato course that teaches students everything they will need to store, display and sell gelato effectively.

Team buildingWilliam Angliss Institute is proud to offer a range of corporate team building activities and special events focused around food.

utilising our excellent training facilities and having access to a team of specialist chefs and trainers, we are able to tailor an exciting and inspirational event for you and your colleagues. A number of packages are available or an event can be tailored to suit your individual needs. A masterchef element can be included for those serious about competition.

Ready 4 Worklooking for hospitality work? Angliss Ready 4 Work is an innovative short course that will give you the edge and deliver the skills you need to be employed in the hospitality industry. Receive the relevant regulatory licensing and training to give you an edge when applying for casual or part-time positions at cafés, restaurants, bars, catering and other hospitality workplaces.

Our range of cooking, compliance and skillset Short Courses are designed for people seeking employment, employees wanting to up-skill, industry professionals, novices and those of us who are somewhere in between.

angliss.edu.au/shortcourses

http://angliss.edu.au/shortcourses

3388-V5 0317

For over 75 years William Angliss Institute has been a learning community devoted to students with a passion for foods, hospitality, tourism and events, inspiring them and nurturing their careers with expert training, education and mentoring.

Call 1300 ANGLISS or visit: www.angliss.edu.auRTO No. 3045 | CRICOS Provider No. 01505M | HEP 9534

OPENDAY 2017Melbourne Sunday August 13

creou s guide 2018 - william angliss institute · 2017-04-20 · creou s guide 2018 speciali st...

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