critical care and surgery nutritional support

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 NEST-10926-0113 www.NestleHealthScience.us • 1-800-422-ASK2 (2752) All trademarks are owned b Société des Produits Nestlé S.A., Veve, Switzerland or used with permission.  © 2013 Nestlé Managing Intolerance BASED ON CRITICAL CARE NUTRITION GUIDELINES 1 SUMMARY OF SELECT GUIDELINES USE OF PROTOCOLS Use of enteral feeding protocols increases the overall percentage of goal calories provided and should be implemented.  Section D3 (Grade C) GASTRIC RESIDUALS Patients should be monitored for tolerance of EN and inappropriate cessation of EN should be avoided. (Grade: E) Holding EN for gastric residual volumes <500 mL in the absence of other signs of intolerance should be avoided. Section D2 (Grade B) RISK OF ASPIRATION The following measures have been shown to reduce risk of aspiration: Section D4 • Elevate the head of bed 30° - 45º . (Grade C) • Switch to continuous infusion for high r isk-patients or those intolerant to intermittent or bolus gastric feeding. (Grade D) • Initiate agents to promote motilit such as prokinetic drugs or narcotic antagonists where clinicall feasible.  (Grade C) • Consider post-ploric tube placement. (Grade C) DIARRHEA Development of diarrhea associated with enteral tube feedings warrants further evaluation for et iolog. Section D6 (Grade: E) If there is evidence of diarrhea, soluble ber-containing or small peptide formulations ma be utilized. Section E4 (Grade E) YES NO NO NO 1 Guidelines summarized from McClave SA, Martindale RG, et al. Guidelines for the Provision and Assessment of Nutrition Support Therap in the Adult Criticall Ill Patient: Societ of Critical Care Medicine (SCCM) and American Societ for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN.  2009;33(3):277–316. 2 Bliss D, Guenter P, Settle RG. Defining And Reporting Diarrhe a In Tube-Fed Patients –What A Mess!  Am J Clin Nutr. 1992; 55: 753-9. 3 Juve-Udina ME et al. To return or to discard? Randomised trial on gastric residual volume management. Intensive & Critical Care Nursing 2009;25(5):258-67. 4 A.S.P.E.N. Enteral Nutrition Practice Recommendations.  JPEN.  2009;33 (2):122-167. 5 Delegge M, Rhodes B, Storm H et al. Malabsorption Index An d Its Application To Appropriate Tube Feeding. 25th A.S. P.E.N. Clinical Congress 2001;A0094. YES YES ARE TF GASTRIC RESIDUALS 500 mL? D2  IS PATIENT HAVING DIARRHEA? (>300 mL per da or >4 loose stools/da) 2  D6, E4 Is patient complaining of pain and/or distension, or do physical exam or x-rays indicate intolerance? D2 Continue TF as ordered and continue to monitor stool pattern u If feasible, return residuals < 250 mL 3 . u Continue to advance TF rate towards goal rate or maintain goal rate. u Continue standard precautions to reduce risk of aspiration: • Elevate HOB at 30  45° • Continue to follow residuals and monitor D2, D3 u Hold TF and reassess to determine cause. u If resuming feeding is feasible, consider all measures to reduce risk of aspiration: • Elevate head of bed (HOB) at 30  45° • Prokinetic agents where feasible • Post-ploric tube placement • Continuous infusion vs. bolus • Reduce rate to previousl tolerated level • Chlorhexidine mouthwash twice a da D4 CONSIDER FORMULA THAT CONTAINS SMALL PEPTIDES OR SOLUBLE FIBER u Address use of: • Hperosmolar medications (e.g. sorbitol) • Antibiotics • Aseptic formula technique 4 • Culture for C. dicile or other infectious etiolog E4 u Utilize Malabsorption Index5 NESTLÉ PRODUCTS TO CONSIDER: u PEPTAMEN® Family u IMPACT® PEPTIDE 1.5 u NUTRISOURCE® FIBER Critical Care and Surgery Nutritional Support Algorithms

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Critical Care and Surgery Nutritional Support

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  • NEST-10926-0113

    www.NestleHealthScience.us 1-800-422-ASK2 (2752) All trademarks are owned by Socit des Produits Nestl S.A., Vevey, Switzerland or used with permission. 2013 Nestl

    Managing Intolerance based on CrItICal Care nutrItIon GuIdelInes1

    suMMarY oF seleCt GuIdelInes

    use oF ProtoCols

    Use of enteral feeding protocols increases the overall percentage of goal calories provided and should be implemented. section d3 (Grade C)

    GastrIC resIduals

    Patients should be monitored for tolerance of EN and inappropriate cessation of EN should be avoided. (Grade: E) Holding EN for gastric residual volumes 300 mL per day or >4 loose stools/day)2

    d6, e4

    Is patient complaining of pain and/or

    distension, or do physical exam or x-rays indicate intolerance?

    d2

    Continue TF as ordered and continue to monitor stool pattern

    u If feasible, return residuals < 250 mL3.u Continue to advance TF rate towards goal rate or

    maintain goal rate. u Continue standard precautions to reduce risk of aspiration:

    Elevate HOB at 30 45 Continue to follow residuals and monitor

    d2, d3

    u Hold TF and reassess to determine cause.u If resuming feeding is feasible, consider all measures to

    reduce risk of aspiration:

    Elevate head of bed (HOB) at 30 45 Prokinetic agents where feasible Post-pyloric tube placement Continuous infusion vs. bolus Reduce rate to previously tolerated level Chlorhexidine mouthwash twice a day

    d4

    consider FormulA ThAT conTAins smAll pepTides or soluble Fiberu Address use of:

    Hyperosmolar medications (e.g. sorbitol)

    Antibiotics Aseptic formula technique4 Culture for C. difficile or

    other infectious etiologye4

    u Utilize Malabsorption Index5

    NestL Products to coNsider:

    u PePtaMen Family

    u IMPaCt PePtIde 1.5

    u nutrIsourCe FIber

    Critical Care and surgerynutritional support algorithms

  • enteral nutrition decision and CalCulatIon oF needs based on CrItICal Care nutrItIon GuIdelInes1

    NO

    YES

    NO

    suMMarY oF seleCt GuIdelInes

    use oF ProtoCols

    Use of enteral feeding protocols increases the overall percentage of goal calories provided and should be implemented. section d3 (Grade C)

    route EN is the preferred route of feeding over parenternal nutrition (PN) for the critically ill patient who requires nutrition support therapy. section a3 (Grade b)

    aCCessEither gastric or small bowel feeding is acceptable in the ICU setting. Critically ill patients should be fed via an enteral access tube placed in the small bowel if at high risk for aspiration or after showing intolerance to gastric feeding. section a7 (Grade C)

    stabIlItY In the setting of hemodynamic compromise, EN should be withheld until the patient is fully resuscitated and/or stable. section a5 (Grade: e)

    Hold PnIn the patient with no evidence of protein-calorie malnutrition prior to critical illness, use of PN should be reserved and initiated only after the first 7 days of hospitalization (when EN is not available). section b1 (Grade e)

    InItIate PnIf there is evidence of protein-caloric malnutrition on admission and EN is not feasible, it is appropriate to initiate PN as soon as possible following admission and adequate resuscitation. section b2 (Grade C)

    CalorIes Energy requirements may be calculated by simplistic formulas (25-30 kcal/kg/d), predictive equations or with indirect calorimetry. section C1 (Grade e)

    ProteIn

    In patients with body mass index (BMI) 30, the goal of the EN regimen should not exceed 60-70% of target energy requirements or 22-25 kcal/kg ideal body weight). Protein should be provided in a range of 2.0 g/kg (BMI 31-40) to 2.5 g/kg (BMI >40) ideal body weight (IBW). section C5 (Grade d)

    IMMune ModulatInG

    Immune-modulating enteral formulations (supplemented with agents such as arginine, glutamine, nucleic acid, omega-3 fatty acids, and antioxidants) should be used for the appropriate patient population (major elective surgery, trauma, burns, head and neck cancer, and critically ill patients on mechanical ventilation), being cautious in patients with severe sepsis. section e1 Grade a: sICu; Grade b: MICu

    GlutaMIneThe addition of enteral glutamine to an EN regimen (not already containing supplemental glutamine) should be considered in burn, trauma and mixed ICU patients. The glutamine powder, mixed with water, should be given in divided doses to provide 0.3 0.5 g/kg/d. section F3 (Grade b)

    FIberSoluble fiber may be beneficial for the fully resuscitated, hemodynamically stable critically ill patient receiving EN who develops diarrhea. Insoluble fiber should be avoided in all critically ill patients. Both soluble and insoluble fiber should be avoided in patients at high risk for bowel ischemia or severe dysmotility. section F4 (Grade C)

    grade of recommendation supported by: a At least two Level I

    investigations b One Level I investigation C Level II investigations only d At least two Level III

    investigations e Level IV or Level V evidence

    level of evidence: I Large, randomized trials

    with clear-cut results II Small, randomized trials

    with uncertain results III Non-randomized,

    contemporaneous controls IV Non-randomized, historical

    controls V Case series, uncontrolled

    studies, and expert opinion

    * Mean Arterial Pressure ** >10% unintentional loss of usual body weight (UBW) in the past 6 months. 1 Guidelines summarized from McClave SA, Martindale RG, et al. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient:

    Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN. 2009;33(3):277316.2 Dellinger RP, Levy M, Carlet JM et al. Surviving Sepsis Campaign: International Guidelines for Management of Severe Sepsis and Septic Shock: 2008. Int Care Med.

    2008;34:17-60. 3 Marian M et al. Overview of Enteral Nutrition. In: Gottschlich MM ed. The A.S.P.E.N. Nutrition Support Core Curriculum. 189-191. 4 Scolapio JS. A Review of the Trends in the Use of Enteral and Parenteral Nutrition Support. J Clin Gastroenterol 2004;38:403-407.

    Admission to icu expected stay > 23 days

    YES

    YES YES

    YES

    NO

    Is EN coNtraINdIcatEd?3,4

    u diffuse peritonitis u obstruction u ischemia u 40C5