crocodile à la carte
DESCRIPTION
Gastro Boulevard Budapest debuts at the Gourmet Festival with a snappy crocodile dish for real gastro adventurers.Corinthia Hotel Budapest is proud to present Gastro Boulevard Budapest, encompassing its 6-in-1 set of top class outlets. With the introduction of the Michelin-recommended Far Eastern Rickshaw last year, this is the second time the hotel presents its cuisine at the Gourmet Festival.TRANSCRIPT
-
ERZSBET KRT 43-49, BUDAPEST H-1073, HUNGARY
T +36 1 479 4000 | F +36 1 479 4333 | [email protected] | CORINTHIA.COM
Crocodile la carte
Gastro Boulevard Budapest debuts at the Gourmet Festival with a snappy
crocodile dish for real gastro adventurers.
Corinthia Hotel Budapest is proud to present Gastro Boulevard Budapest, encompassing its
6-in-1 set of top class outlets. With the introduction of the Michelin-recommended Far
Eastern Rickshaw last year, this is the second time the hotel presents its cuisine at the
Gourmet Festival.
Our impressive booth allows visitors to sample the signature dish of this years festival, famed
Hungarian papriks csirke (chicken paprika) as well as an exciting hot-and-cold dessert with
a blend of lively textures and flavours. But unquestionably, the biggest hit of Gastro
Boulevard Budapest is going to be the crocoroll.
Peter Bolyki, Executive Chef of Corinthia Hotel Budapest, was somewhat mysterious but also
very enthusiastic about this exceptional and special meal: Luxury dining is not only about
combining the most modern technologies with the finest quality ingredients. People, tastes
and demands change. It is essential to come up with something surprising, interesting and
unique, to be innovative, experimental, daring, but in a free and easy way. Tasting crocodile
is a truly matchless experience. The mellow texture complements the sassy and exciting
flavour of the meat with the right amount and selection of spices. We serve this meal as a real
summer delicacy since it represents everything that this season is admired for: the heat, the
temper and exotic adventures. I believe crocodile is going to be a popular and much loved
meal, since it is pure, tender and served in a sophisticated yet exciting way.
It is certainly worth visiting Gastro Boulevard Budapest at the Gourmet Festival and not only
for the crocodile. The luckiest guests will also have the opportunity to win an amazing Sunday
Brunch in the fabulous Corinthia Hotel Budapest.
For further information, please contact:
Corinthia Hotel Budapest, Department of Communication
Gbor Dry, Director of Communication: [email protected]
Lili Usztics, Communications Coordinator: [email protected]
+36 1 479 47 12