cronograma - english for nutrition and dietetics...módulo 2: "nutrition during youth and...

@VIVESANOBRASIL WWW.VIVESANOBRASIL.ORG

CRONOGRAMA

1º COHORTE

ENGLISH COURSE

NIVEL 1

1. Fish. Giving Advice

Expressing interest

Expressing disapproval

Clarifying information

Expressing quantity

Talking about symptoms

Expressing preference

Asking for more information

Giving advice

Expressing contrast

05-10Tania Geller

2. Meat.

07-10

3. Poultry.

12-10Tania Geller

1. Human anatomy.

02-11

30-11

2. Digestive system part 1.

04-11

02-12

3. Digestive system part 2.

09-11

07-12

Valentina Cerda

Tania Geller

Módulo 2: "Animal origin products and transgenics"

Módulo 1: "Vegetal origin products"

4. The nervous system.

11-11

09-12

Valentina Cerda

Tania Geller

Módulo 3: "The human body and its systems"

P R O G R A M A C I Ó N A C A D É M I C A

4. Dairy products.

14-10Tania Geller

Tania Geller

5. Organic foods & GMOs.

Tania Geller

Docentes

Docentes

Docentes

19-10

Valentina Cerda

Tania Geller

Valentina Cerda

Tania Geller

5. The endocrine system.

16-11

14-12

Valentina Cerda

Tania Geller

23-11

21-12

Encuentro online.

26-10

International course for health professionals with a focus on nutrition

Encuentro online.

CLASE OBJETIVO ESPECÍFICO DOCENTE PROGRAMACIÓN

Asking about progress

Expressing preference

Giving instructions

Giving advice

Asking for clarification

1. Fruits & vegetables.

2. Cereal grains.

3. Beverages.

4. Dried fruit and nuts.

5. Baked goods.

Encuentro online.

NIVEL 2

1. Pregnancy. 05-10Valentina Cerda

2. Lactation. 07-10

3. Infant nutrition. 12-10Valentina Cerda

1. Adolescent nutrition.

1. Eating disorders 2.

02-11

30-11

2. Adult nutrition.

2. Athletic nutrition.

04-11

02-12

3. Nutrition for olderadults.

3. Alcohol and nutrition.

09-11

07-12

Tania Geller

Valentina Cerda

Módulo 1: "Nutrition during the pregnancy and childhood"

4. Vegetarian diet.

4. Nutrition and diabetes.

11-11

09-12

Tania Geller

Valentina Cerda

Módulo 2: "Nutrition during youth and adult"

Módulo 3: "Nutrition and illnesses"

4. Toddler and preschoolernutrition. 14-10Valentina Cerda

Valentina Cerda

5. Child and preadolescentnutrition. Valentina Cerda

Docentes

Docentes

Docentes

19-10

Tania Geller

Valentina Cerda

Tania Geller

Valentina Cerda

5. Eating disorders 1.

5. Nutrition and cancer.

16-11

14-12

Tania Geller

Valentina Cerda

23-11

21-12

Encuentro online. 26-10

Encuentro online.

Encuentro online.

P R O G R A M A C I Ó N A C A D É M I C AInternational course for health professionals with a focus on nutrition

Asking for advice

Stressing a point

Asking for help

Checking information

Expressing quantity

Asking for advice

Making suggestions

Showing agreement

Offering advice

Clarifying information

Listing pros and cons

Explaining options

Showing agreement

Expressing interest

Giving advice

CLASE OBJETIVO ESPECÍFICO DOCENTE PROGRAMACIÓN

NIVEL 3

1. Nutritionist or Dietitian?. 05-10Valentina Cerda

2. Clinical nutrition. 07-10

3. Sports nutrition. 12-10Valentina Cerda

1. Food labels.

1. Measuring bodycomposition (Intro).

02-11

30-11

2. Junk food.

2. Measuring bodycomposition (Part 1).

04-11

02-12

3. The mediterranean diet.

3. Measuring bodycomposition (Part 2).

09-11

07-12

Tania Geller

Valentina Cerda

Módulo 1: "Clinical and sports nutrition"

4. The DASH diet and theAlkaline diet.

4. Applying for a job.

11-11

09-12

Tania Geller

Valentina Cerda

Módulo 2: "Current diets and labels"

Módulo 3: "Body composition and job interviews"

4. What to expect at your firstappointment. 14-10Valentina Cerda

Valentina Cerda

5. Diet history. Valentina Cerda

Docentes

Docentes

Docentes

19-10

Tania Geller

Valentina Cerda

Tania Geller

Valentina Cerda

5. The 5:2 (IF) diet and theAtkins diet.

5. Job interviews.

16-11

14-12

Tania Geller

Valentina Cerda

23-11

21-12

Encuentro online. 26-10

Encuentro online.

Encuentro online.


CLASE SPECIFIC OBJETIVE DOCENTE PROGRAMACIÓN

Discussing requirements

Asking for advice

Talking about advantagesand disadvantages

Making a recommendation

Expressing concern

Giving instructions

Considering options

Talking about difficulty

Giving your opinion

Asking for information

Expressing enthusiasm

Asking for help

Describing order

Summarizing options

Advising

Evaluaciones

Prueba 1 desde el 29-10-21



Nivel 3Nivel 2




Nivel 1




Cierre Definitivo

Cierre Definitivo

Cierre Definitivo14 enero 2022

14 enero 2022

14 enero 2022


@VIVESANOBRASIL WWW.VIVESANOBRASIL.ORG

CRONOGRAMA

1º COHORTE

ENGLISH COURSE

cronograma - english for nutrition and dietetics...módulo 2: "nutrition during youth and...

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