croque madame ˜˜˜˜˜˜˜˜ ˚˛˝˙˛ˆ ˇ˘ ˘...
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The Benedicts
casualhighbrow dining
Eggs-a-liciouswith roasted smashed potatoes and toast
with roasted smashed potatoes
CRAB FRITTATA gfasparagus, arugula, red pepper, chevre, lemon zest, chive creme fraiche 17.5
EGG WHITE VEGGIE OMELET gfzucchini, asparagus, kale, tomato, feta 14
VEGAS, BABY! gfthree-egg omelet, honey cured bacon, roasted garlic, red onion, tomato, avocado, pepper jack, ranchero sour cream, pico de gallo 16.5
STEAK & EGGS6 oz fulton farms ribeye, two eggsany style 18.5
TWO EGGS ANY STYLEroasted smashed potatoes, french oven bakery toast 10.5add ak reindeer sausage, pork sausage,bacon, or morningstar veggie patties +3.5
THE CLASSICbrioche, canadian bacon, poached eggs, hollandaise 15
THE VEGGIEbrioche, red pepper, grilled zucchini,asparagus, kale, poached eggs, hollandaise 15
FRENCH COUNTRYhousemade baguette, black forest ham,arugula, poached eggs, hollandaise 15
CRAB BENEDICTbrioche, sautéed crab, poached eggs, hollandaise 17.5
choose up to three items:
veggies – red onion, red bell pepper,roma tomato, spinach, asparagus,
mushroom, kale
cheeses – white cheddar, swiss, chevre,feta, gruyère, cotija, pepper jack
proteins – bacon, ham, chorizo,reindeer sausage, pork sausage, tofu,
morningstar veggie patty
additional items +1add avocado +2.5 add crab +5
BUILD YOUR OWN THREE-EGG SCRAMBLE 14 gf*
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Brunch
RUSTIC HASH WITH TWO EGGS gf*with toast
· corned beef – roasted smashed potatoes, herb roasted onion,
red peppers 14.5
· veggie – roasted smashed potatoes, herb roasted onion, spinach,mushroom, carrot, tomato,
red peppers 12.5
· combo – best of both 16.5
BeveragesKALADI BROTHERS COFFEE & ESPRESSO
coffee 3 americano 3 doppio 3latte 4 mocha 4.25
FRENCH PRESSservice for two
pressed at your table 8.5
TEAS & LEMONADE house brewed iced tea 3 lemonade 4arnold palmer 4 mighty leaf teas 3.5
san pellegrino 250ml 3 750ml 6
SODAS coke, diet coke, sprite, dr. pepper, root beer 3
coca de mexico 3.5
SMOOTHIES 8
GINGERBERRY vtriple berry, banana, cranberry juice,
fresh ginger
SO GREEN vpineapple, oj, spinach, avocado, basil
SUNRISE vpeach, pineapple, banana, carrot, oj
STRAWBERRY BREEZEstrawberry, banana, cranberry juice, basil
The BasicsSTEEL CUT OATS gf vcooked to order, served with brown sugar, dried cranberries, granola, whole or skim milk 7substitute almond, soy or rice milk +1add blueberries or banana +1.5
SNOW CITY GRANOLA gfoats, dried fruit, honey, nuts & seeds,whole or skim milk 8.5substitute almond, soy or rice milk +1
PARFAIT gfgranola, fresh fruit, greek yogurt 9.5
Egg-ceteraQUICHE LORRAINEbacon + gruyere, arugula salad 12
BISCUIT SANDWICHhousemade buttermilk biscuit, black forest ham, cheddar, fried egg over medium, herb aioli 7add roasted smashed potatoes +3
BISCUITS & GRAVYhousemade buttermilk biscuits, sausage gravy 9 half order 7add two eggs +3.5
CHORIZO BURRITOscrambled eggs, chorizo, potato, pepper jack, black beans, ranchero sour cream, pico de gallo, chipotle tortilla 12.5smothered with ranchero sauce or salsa verde +3
HUEVOS DIVORCIADOS gftwo eggs over medium, corn tortillas, spanish rice, black beans, pico de gallo, ranchero sauce, salsa verde, cotija, avocado, sour cream 15
LOVE ON A PLATEroasted smashed potatoes, herb roasted onion, mushroom, gruyère mornay, bacon, tomato 12 half order 9add two eggs +3.5
ex
ecutive c
hef: shane moore
established 2015general manager: laile fa
irb
airn
SALTED CARAMEL PECAN STICKY BUN 5
SOURDOUGH PANCAKESorganic maple syrup, fresh blueberries 10
VEGAN PANCAKES gf vorganic maple syrup, cinnamon, fresh blueberries 12
FRENCH TOASTchallah bread, fresh strawberries, organic maple syrup 12
POLAR BEAR BREAKFASTpancakes or french toasttwo eggs any stylechoice of bacon, ak reindeersausage, pork sausage or morningstar veggie patties 15
Sweet Stu�
3.9.18
Brunch CocktailsMIMOSAS
traditional mimosa sparkling, odwalla oj 10
pomegranate mimosa sparkling, pomegranate juice, odwalla oj 10
cadillac mimosasparkling, oj, grand marnier 12.5
BLOODY MARYStraditional
spicy house infused serrano vodka 10
bloody maria spicy house infused serrano lime tequila 10
CHAMPAGNE COCKTAILSfrench 75
sparkling, lemon, gin, simple syrup 10
dirty dianasparkling, grapefruit, creme de violette,
honey simple syrup 12
all sauces + dressings housemade
gf = gluten free v = vegan gf* = can easily be made gluten free
consuming raw or undercooked meats, poultry, shellfish, seafood,
or eggs may increase your risk of foodborne illness
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available 9 am - 2 pm mon - fri, 8 am - 3 pm sat - sun
CROQUE MADAMEopen faced on brioche, black forest ham,
grilled asparagus, caramelized leek,gruyère mornay, fried egg over medium,
arugula salad 16add roasted smashed potatoes +3 �.............................................................
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casualhighbrow dining
available at 11 am Lunch
SoupsROASTED TOMATO & KALE SOUP gf vhousemade baguette and butterbowl 7 cup 5
SOUP DU JOURhousemade baguette and butter bowl 7 cup 5
FRENCH ONION SOUPgruyere gratin, slow simmeredrosemary veal stock 9
Salads add grilled chicken skewer +4 add grilled shrimp skewer +8add grilled beef skewer +7add fresh ak grilled salmon +8
GRILLED KALE CAESARshaved parmesan, croutons,buttermilk caesar dressing 10
SOUTH CHOP gfturkey, salami, mixed greens, cucumber, feta, roasted corn, red onion, avocado,cherry tomato, garbanzo beans,red wine vinaigrette 15
TABOULEH bulgur, tomato, onion, mint, cilantro,feta, arugula, cucumber, tzatziki, lemon basil vinaigrette 10
CURRY CHICKEN gf* organic chicken breast, curry aioli, grapes, celery, walnuts, red onion, mixed greens, cucumber relish 12
ROASTED BEET gfred and golden beets, red onion, orange, fennel, mixed greens, chevre, toasted almonds, balsamic vinaigrette 12.5
GARDEN SALAD gf vmixed greens, carrot, cucumber, tomato 5
dressings: balsamic, bleu cheese, ranch,buttermilk caesar, lemon basil vinaigrette,red wine vinaigrette
Burgers and Sandwicheswith fries or housemade sweet potato chipssubstitute soup or salad +2
BUTTER BURGERbutter basted natural ground beef, lettuce, tomato, onion, thousand island, cheddar, french oven bun 14add bacon +2.5
GRILLED BRISTOL BAY SALMON BLThoney cured bacon, lettuce, tomato,housemade lemon aioli, toasted rye 17
GRILLED CHEESEsharp cheddar, gruyère, sourdough 10add prosciutto +2
REUBENcorned beef, swiss cheese, sauerkraut, thousand island, caraway rye 14
AVOCADO MELTavocado, swiss, tomato, red onion, clover sprouts, basil pesto, open-faced, walnut multigrain 14
SweetsFRESH BERRY PAVLOVA gf
baked meringue, vanilla cream, raspberry sauce 9
CHOCOLATE MOUSSE milk and dark chocolate,
hazelnut 9
SALTED CARAMEL CHEESECAKE pretzel crumble, maldon sea salt 10
BLUEBERRY SKILLET PIE FOR TWOvanilla ice cream, pink peppercorns 12
OLIVE OIL CARROT CAKEwhite chocolate cream cheese, orange curd,
pistachio brittle 9
VANILLA ICE CREAM gf 6
HOUSEMADE RASPBERRY SORBET gf 6
FRENCH FRIES 6
HOUSEMADE SWEET POTATO CHIPS gf 6
FavoritesSTEAK FRITES gf6 oz fulton farms ribeye, fries,arugula salad, chimichurri butter 18
AHI POKE TOSTADAS avocado mousse, tomato, jalapeño, wonton chips 14
FRIED CALAMARI grilled lemon, roasted garlic herb aioli 14
VODKA BATTERED FISH AND CHIPS fresh alaska cod, fries, tartar sauce, grilled lemon 18
BACON MAC & CHEESE penne, sharp cheddar, parmesan, bacon, bread crumbs 12
BOOMTOWN PASTAroasted tomato, bacon, kale, mushroom, parmesan, chevre, cream, ak pasta company fresh pappardelle 18
RICE BOWLroasted sweet potato, grilled red pepper,purple cabbage, roasted carrot, thai peanut sauce, brown rice 14 add grilled chicken skewer +4 add grilled shrimp skewer +8 add grilled beef skewer +7 add fresh ak grilled salmon +8 add egg +1.5 add tofu +3
you may also enjoy
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mon - thu 9 am - 9 pm • fri 9 am - 11 pm • sat 8 am - 11 pm • sun 8 am - 9 pm 11124 old seward highway, anchorage, ak 99515 • tel: 907.770.9200 • www.southak.com
gin & tonics prepared barcelona style 13.5
GIN & JUICE muddled blackberries, lemon wheel,
lime bitters, allspice, thyme hedgetrimmer gin
fever tree elderflower tonic
OYE COMO VAchili threads, lime wheel,
fresh cilantro, lime bittersuncle val’s peppered gin
q agave tonic
BASIL RATHBONEcucumber, basil, lemon peel,
pink peppercorns bombay sapphire gin
fever tree bitter lemon tonic
MEDITERRANEAN lemon, lime wheel, orange zest,
juniper berriesthe botanist gin
fever tree mediterranean tonic
TOUCAN SAMgrape, blueberry, blackberry,
strawberry, lemon, limeuncle val’s botanical gin
fever tree elderflower tonic
BIG PEATapple, orange peel, cardamom
pepper blend, fresh sagepeat barreled big gin
fever tree indian tonic
SITKA ROSEspruce tips, rose petals,
grapefruit peel, ak sea salt50 fathoms gin
fever tree indian tonic
grilled cheeseor
reubenor
avocado melt
roasted tomato + kale
orsoup du jour
kale caesaror
tabouleh salad
orgarden salad
1/2 SANDWICH + SOUP OR SALAD 12
3.9.18
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CROQUE MADAMEopen faced, brioche, black forest ham, grilled asparagus, caramelized leek, gruyère mornay, fried egg over medium, arugula salad 16
Mu�elsFRESH STEAMED MUSSELS butter, garlic, white wine,
parsley, housemade baguette gf* 16
all sauces + dressings housemade
gf = gluten free v = vegan gf* = can easily be made gluten free
normal kitchen operations involve shared cooking and preparation areas. we cannot guarantee that
any menu item is free from any allergen.
consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may
increase your risk of foodborne illness.
not all ingredients are listed in menu descriptions. please inform server of dietary restrictions.