croquets de bordeaux ingredients : 125 g of flour 50 g of sugar 75 g of almonds 1 eggs vanilla pod 1...
TRANSCRIPT
Croquets de BordeauxCroquets de Bordeaux
Ingredients : 125 g of flour
50 g of sugar
75 g of almonds
1 eggs
Vanilla pod
1 packet of baking powder
50 g of butter
Preparation
Preheat oven température 6 (180°)
For the pastry, place the almonds, flour, vanilla seeds, butter, the yeast powered and sugar and mix all with a large wooder spoon and then mix by hand.
Preparation
Form your pastry into a large ball with your hand.
Preparation
Brush the pastry with eggs then put on a piece of parchment paper, and scratch this in two directions to form a grid.
Enjoy your meal !!