crowne plaza - louisville banquet menu 3/2016 · guarantee will need to be submitted by the prior...

03/16

PRICES DO NOT REFLECT A 22% SERVICE CHARGE AND 6% SALES TAX

GENERAL POLICIES

Thank you for choosing the Crowne Plaza, Louisville Airport. We look forward to partnering with you to produce a successful event.

OUTSIDE FOOD AND BEVERAGE: The sale, service and consumption of alcoholic beverages are regulated by the State Alcoholic Beverage Control. The Hotel, as a licensee, is subject to regulations promulgated by the Kentucky Department of Alcoholic Beverage Control. Therefore, it is ILLEGAL to bring any alcoholic beverages on to this licensed premise. In addition, guests may not bring outside food or non-alcoholic beverage into the hotel facilities. See “From the Bar” menu for appropriate bartender fees.

DETAILED INFORMATION: Specific event details are to be submitted to your Crowne Meetings manager within 30 days of the event. Signed event orders are to be submitted within 2 weeks of the event. Guarantee numbers for meal functions are to be submitted within 72 business hours prior to the event. Example: If event is on a Monday, the guarantee will need to be submitted by the prior Wednesday. See contract or consult with your Crowne Meetings manager for any other timelines that relate to specific events.

PRICE: A 22% service charge and applicable sales tax will be applied to the food, beverage, audio visual equipment and miscellaneous expenses. All prices are subject to change.

TAX EXEMPT STATUS: If your group is tax exempt, we are required by the State of Kentucky to have a copy of your KENTUCKY exemption certification on file before the event.

PAYMENT: Payment types accepted: 1.) Credit established through the accounting office and an Accounts Receivable account assigned. 2.) Credit Card to be charged on file with authorization. 3.) 105% of payment of event in advance. All deposits are non-refundable.

CANCELLATION: See contract for applicable cancellation policy.

SET UP CHANGES: If a change from the original room set up is requested less than 48 hours prior to the day of the event, an appropriate labor charge will be added to the invoice.

ENTERTAINMENT POLICY: The Hotel reserves the right to review all forms of entertainment to be held on property. Entertainment must be compatible with the scope of the audience and age appropriate as it relates to profanity, lyrics, content, etc. The volume should be such that it not interfere with other hotel activities and guests. The Hotel reserves the right to cease and desist any inappropriate entertainment. NO Smoke or Fog machines may be used on property. Certificate of insurance must be provided for all entertainment services.

GUEST PROPERTY/DISPLAYS AND DECORATIONS: Any personal property brought onto the premise will be at the sole risk of the guest. The Hotel is not liable for any loss or damage to this property for any reason. In addition, the Hotel may request that the customer obtain and pay for bonded security personnel when valuable merchandise or exhibits are displayed or held overnight. Taping and/or tacking on the walls and doors are not permitted.

MENU PRICES: Prices are subject to change based on market trends.

SHIPPING/RECEIVING OF MATERIALS: See contract for specific charges.

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All selections served with freshly brewed coffee, herbal teas and assorted juice station. Buffets for under 50 people are subject to a $75.00 labor fee. Buffets replenished for a maximum of 90 minutes.

CLASSROOM CONTINENTAL 17

•Individual Yogurt, Granola, Cereal, Nutri-Grain Bars and Whole Fresh Fruit

CLASSIC CONTINENTAL 19

•Kuchens, English Muffins, Fruit Muffins and Assorted Danish with Butter and Jellies

•Sliced Fresh Fruit and Individual Yogurts

HAPPY MORNING 21

•Fresh Seasonal Fruits

•Assorted Dry Cereals with Milk and Bananas

•Hot Egg and Cheese Croissants

•Assorted Fresh Danish and Individual Yogurts

•Toaster Station with Bagels and English Muffins with Butter and Jellies

CROWNE SUNRISE 27


•Assorted Dry Cereals with Milk

•Assorted Danish, Fruit Muffins and Bagels with Cream Cheese and Jellies

•Assorted Fruit Yogurts

•Scrambled Eggs

•Choice of: Cinnamon French Toast with Warm Syrup or Country Sausage Gravy with Biscuits

•Smoked Bacon

•Pork Sausage

•Sliced, Sautéed Potatoes with Peppers and Onions

BUFFET BREAKFASTS

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All selections served with freshly brewed coffee, herbal teas and assorted juice station. Buffets for under 50 people are subject to a $75.00 labor fee. Buffets replenished for a maximum of 90 minutes.

ROYAL BUFFET 30


•Cheese Grits

•Scrambled Eggs

•Smoked Bacon

•Sausage Gravy with Biscuits


•Mini Waffles with Warm Syrup and Assorted Toppings

•Toaster Station with Assorted Breads, Bagels, English Muffins with Butter and Jellies

CROWNE BRUNCH 36


•Baby Spinach Salad with Gorgonzola Cheese, Apples and Candied Walnuts

•Imported and Domestic Cheeses with Flatbread Crackers

•Sliced Smoked Salmon Display with Traditional Garnishes

•Scrambled Eggs with Scallions

•Smoked Bacon

•Pork Sausage


•Chicken Breast topped with Bourbon Apples

•Toaster Station with Assorted Breads, Bagels, English Muffins with Butter and Jellies

•Assorted Danish, Fruit Muffins, Whole Cakes and Cookies

SCRAMBLED BAR 33


•Assorted Fruit Yogurts

•Scrambled Eggs served with toppings: Scallions, Salsa, Shredded Cheddar, Diced Ham, Chopped Tomatoes, Sautéed Mushrooms, and Sautéed Spinach


•Smoked Bacon

•Country Ham with Red Eye Gravy

•Sausage Gravy with Biscuits

•Assorted Danish

BUFFET BREAKFASTS

BUFFET ENHANCEMENTSChoose one or more of the following to enhance your selected breakfast buffet.

Smoked Salmon with all the traditional garnishes 7.50/person

Warm Oatmeal with brown sugar, raisins and cream 5/person

Assorted Dry Cereals with milk and bananas 4/person

Sausage Gravy with biscuits 6/person

Cinnamon French Toast with warm syrup 6/person

Omelet Station chef to prepare with your choice of savory flavors 10/person

Waffle Station chef to prepare with your choice of sweet toppings 10/person

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All selections served with orange juice, freshly brewed coffee and herbal tea.

CROWNE MORNING 21

Fluffy scrambled eggs, sliced, sautéed potatoes with peppers and onions, biscuit, and choice of smoked bacon, sliced ham, or pork sausage.

FRENCH CONNECTION 20

Cinnamon vanilla French toast served with strawberry topping, syrup and choice of smoked bacon, sliced ham or pork sausage.

GARDEN QUICHE 20

Individual butter crusted spinach, mushroom and cheese quiche. Served with croissants and choice of smoked bacon, sliced ham or pork sausage.

BREAKFAST CROISSANT 19

Scrambled egg, spinach and Pepper Jack cheese on a croissant garnished with fresh seasonal fruit and berries and choice of smoked bacon, sliced ham or pork sausage.

CLASSIC CORNED BEEF 20

Lean corn beef and potato hash with green peppers and onions topped with scrambled eggs and a biscuit.

BREAKFAST SCRAMBLE 21

Scrambled eggs tossed with pork sausage, sautéed potatoes, peppers and onions, and garnished with shredded cheddar cheese. Served with a biscuit, butter and jelly.

BREAKFAST ENHANCEMENTSChoose one or more of the following to enhance your selected breakfast.

Granola Parfait fruit yogurt served with granola clusters 5/person

Warm Oatmeal with brown sugar, raisins and cream 5/person

Mimosa sparkling champagne with a splash of orange juice 9/person

Bloody Mary spiced tomato juice with a splash of vodka and garnished with celery and pepper 9/person

PL ATED BREAKFASTS

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BEVERAGESCoffee 49/gallon

Flavored Coffee 52/gallon

Herbal Tea 3.00/bag

Iced Tea 43/gallon

Lemonade 43/gallon

Fruit Punch 43/gallon

Chilled Juices Apple, Orange and Cranberry 45/gallon

10 oz. Bottled Water 3.50/each

10 oz. Soft Drink Coke Products 3.50/each

Milk 2.50/each

Hot Chocolate 2.50/each

SWEET AND SAVORY SNACKSCoffee Cakes 37/each

Croissants With assorted jellies and butter 4/each

Country Sausage Biscuits 4/each

Ham Biscuits 4/each

Sausage Patty on English Muffin 4/each

Bagels With cream cheese and jellies 3.50/each

Assorted Pastries 3.50/each

Assorted Donuts 3/each

Assorted Fruit Muffins 3.50/each

Assorted Fruit Yogurts 3.50/each

Assorted Cold Cereals With Milk 4/each

Assorted Whole Fresh Fruit 2/each

Granola Bars 2.50/each

Assorted Candy Bars 2.50/each

Individual Bags of Chips 2.50/each

Power Bars 3.50/each

Individual Bags of Smart White Cheddar Popcorn 2.50/each

Giant Soft Pretzels With mustard 3.50/each

Assorted Baked Cookies 3/each

Chocolate Dipped Pretzel Rods 30/dozen

Chocolate Brownies 3/each

Chocolate Dipped Strawberries 37/dozen

MEETING REFRESHMENTS

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Each break will be replenished for a maximum of 30 minutes based on the number of guests guaranteed.

POWER BREAK 14

Assorted Quaker Chewy Granola Bars, Smart White Cheddar Popcorn, Whole Seasonal Fruit, Fruit and Nut Trail Mix, Powerade, Assorted Sodas and Bottled Water

SWEET AND SALTY 14

Individual Bags of Smart White Cheddar Popcorn, Tiny Twist Pretzels, Plain and Peanut M & M’s, Boxes of Raisins, Assorted Sodas and Bottled Water

CONCESSION STAND 14

Jumbo Pretzels with Spicy Mustard, Nacho Chips with Jalapeno Cheese, Individual Bags of Popcorn, Assorted Candy Bars and Assorted Sodas and Bottled Water

CHOCOHOLIC BAR 14

Chocolate Chip Cookies, White Chocolate Macadamia Nut Cookies, Double Fudge Brownies, Chocolate Covered Pretzels, Chocolate and Whole Milk, Regular and Decaf Coffee

AFTERNOON SUNDAE 14

Vanilla and Chocolate Ice Cream with assorted toppings to include: Chopped Nuts, Toasted Coconut, Chantilly Cream, Raspberry Sauce, Warm Chocolate and Caramel Sauce. Served with Coffee and Hot Tea

HEALTHY BREAK 14

Roasted Red Pepper Hummus, Garlic Hummus, Pita Chips, Crudité, Mild Salsa, Tortilla Chips and an Olive Salad. Served with Bottled Water and Assorted Sodas

SPECIALT Y BREAKS

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STARTERSCrowne Greens House cut greens topped with Baby Roma tomatoes, julienne yellow peppers, and Kalamata olives. Served with an oven baked crostini.

Farmer’s Salad House cut greens topped with sweet peas, green beans, carrot curls, cucumbers and diced tomatoes. Served with an oven baked crostini.

Caesar Salad Chopped romaine topped with Kalamata olives, shaved Parmesan cheese, cherry tomatoes and a Parmesan garlic grilled crostini.

Romaine Wedge Wedge of Romaine served with cherry tomatoes, blue cheese crumbles and an oven baked crostini stick.

Chicken Noodle Soup Tender chicken in a rich broth with celery, onions and carrots.

Ever Changing Soup Made daily in our kitchen and available upon request.

DESSERT SELECTIONSKentucky Derby Pie

Double Chocolate Cake

Caramel Apple Pie

Classic Cheesecake*

Classic Carrot Cake*

Chocolate Cheesecake

Lemon Twist Cake

Bourbon Butter Torte

Totally Turtle Tracks Cheesecake

Individual Lemon Tartlet Garnished with berries

Salted Chocolate Tartlet Garnished with berries

* Available in Sugar Free

SERVED LUNCHES

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ENTREESAll options served with choice of starter, rolls and butter, coffee, iced tea and dessert selection.

Pinot Chicken 26 Breast of chicken topped with a sun-dried fruit chutney and Pinot reduction. Served with jasmine rice and roasted asparagus.

Grilled Salmon 29 Fillet of salmon hot off the grill and topped with bourbon chive compound butter. Served with rice and sugar snap peas.

Kentucky Hot Brown 25 Sliced turkey, smoked bacon, sliced tomatoes and mushrooms on Texas toast and topped with a creamy cheese sauce. Served with steamed broccoli.

Roasted Sirloin 31 Slow roasted beef, sliced and garnished with horseradish scented sauce and served with buttery mashed potatoes and whole green beans.

Chicken Marsala 26 Seared chicken breast topped with a mushroom Marsala sauce, served with roasted potatoes and broccoli.

Bourbon Pork Loin 25 Pork loin sliced and served with a bourbon apple sauce served with gratin potatoes and whole green beans.

LUNCHEON SALADSAll options served with rolls and butter, coffee, iced tea and dessert selection. ADD A CUP OF SOUP 2

Cobb Salad 22 Mixed field greens topped with bourbon honey chicken, crumbled bleu cheese, avocado, bacon, chopped egg and tomatoes. Served with avocado ranch and French dressing.

Firecracker Salad 24 Fresh field greens tossed with Napa cabbage and crowned with choice of tender firecracker beef or shrimp, fresh strawberries, candied pecans, and orange segments. Served with a sesame ginger dressing.

Salmon BLT Salad 23 Mixed greens topped with grilled salmon, smoked bacon, chopped egg, tomato, bleu cheese and served with choice of ranch or orange hoisin dressing.

Blue Horse Salad 22 Mixed field greens topped with grilled chicken breast, chopped bacon, candied pecans, dried cranberries and bleu cheese crumbles. Served with balsamic vinaigrette and raspberry vinaigrette.

SERVED LUNCHES

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All options served with coffee, iced tea and dessert selection.

CROWN CLUB 22

French batard roll topped with sliced turkey, smoked bacon and fresh mozzarella cheese and mayonnaise. Garnished with lettuce and tomato. Served with kettle chips and pickle.

CHICKEN SALAD 21 Tender chunks of chicken with onion, celery, cranberries, pecans, mayonnaise and a hint of honey served on a croissant. Garnished with lettuce and tomato and served with fresh sliced melon and strawberry.

FLANK STEAK SANDWICH 27

Crunchy Dutch roll topped with oven roasted, sliced flank steak, Pepper Jack cheese and a roasted garlic and herb dressing. Served with home-style potato salad and pickle.

SALMON BLT 25

Grilled salmon on a brioche roll with spicy mayo, hickory smoked bacon and garnished with lettuce and tomato. Served with kettle chips and pickle.

CHICKEN WRAP 23

Seasoned chicken breast, sliced avocado, lettuce, tomato, onion and cilantro in a tortilla wrap. Served with kettle chips and pickle.

BOX LUNCHESAll options include bag of chips, apple and cookie. The boxes will be delivered to your meeting room with a self-serve, chilled soda.

CROWNE CLUB BOX 21

French batard roll topped with sliced turkey, smoked bacon, fresh mozzarella cheese and mayonnaise, garnished with lettuce.

CHICKEN BOX 22

Italian marinated chicken breast, mozzarella cheese and mixed greens on a pretzel roll.

RATATOUILLE BOX 20

Sautéed garden veggies with fresh herbs and Muenster cheese wrapped in a spinach flour tortilla.

MESCULIN SALAD BOX 23

Mesculin greens, mandarin oranges, sliced strawberries, toasted almonds and choice of grilled chicken or salmon and a raspberry vinaigrette.

LUNCHEON SANDWICHES

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All options served with coffee and iced tea. Buffets for under 50 people are subject to a $75.00 labor fee. Buffets replenished for a maximum of 90 minutes.

CROWNE DELI 30

If over 100 guests, sandwiches will be pre-made.

•Chef’s Soup Du Jour

•Baby Greens with Assorted Toppings and Dressings

•Creamy Cole Slaw and Kettle Chips

•Sliced Roast Beef, Black Forest Ham, and Roasted Turkey

•Cheddar, Swiss and Pepper Jack Cheeses

•Sliced Tomatoes, Lettuce, Onions, Olives, Banana Peppers, Kosher Dill Pickles, Mayonnaise and Grey Poupon

•Rye and Wheat Bread, Croissants and Hoagie Buns

•Station of Crowne Sweet Treats

ROYAL SALAD BAR 29

•Chef’s Soup Du Jour and Chicken Noodle Soup

•Chopped Romaine and Baby Greens

•Parmesan and Feta Cheeses

•Grilled Chicken and Tuna Salad

•Sliced Cucumbers, Tomato Wedges, Sliced Mushrooms, Black Olives, and Croutons

•Balsamic Vinaigrette, Caesar and French Dressings

•Baked Potatoes with Bacon Bits, Sour Cream, Shredded Cheddar Cheese, and Scallions

•Warm Rolls and Butter

•Station of Crowne Sweet Treats

LUNCH BUFFETS

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LUNCH BUFFETS

All options served with coffee and iced tea. Buffets for under 50 people are subject to a $75.00 labor fee. Buffets replenished for a maximum of 90 minutes.

AMERICANA BUFFET 30

•Home Style Chili with Crackers

•Mixed Greens with Cucumbers, Tomatoes, Shredded Cheddar, Croutons and Dressings

•Potato Salad and Creamy Cole Slaw

•Grilled Chicken Breast with a Bourbon BBQ Sauce

•All Beef Hot Dogs

•Ground Sirloin Burgers

•Seasoned Potato Wedges

•Sliced Tomatoes, Lettuce, Bermuda Onions, Dill Pickles, Mayonnaise, Grey Poupon, and Ketchup

•Cheddar, Swiss and Pepper Jack Cheeses

•Assorted Rolls and Buns

•Station of Caramel Apple Pie and Double Chocolate Cake

THE MELTING POT 30

•Petite Field Greens with Assorted Toppings and Dressings

•Caesar Salad

•Pasta Primavera Salad

•Teriyaki Chicken Breast

•Sliced Flank Steak

•Pulled BBQ Pork

•Hoagie Rolls and Kaiser Buns

•Pickles, Chopped Onions, Tomatoes, and Shredded Lettuce

•Station of Toffee Crunch Blondie Brownies and Salted Caramel Cheesecake

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All options served with coffee and iced tea. Buffets for under 50 people are subject to a $75.00 labor fee. Buffets replenished for a maximum 90 minutes.

ITALIAN FEAST 32

•Chopped Romaine Salad with Sun-dried Tomatoes, Croutons, Kalamata Olives, Parmesan Cheese and Caesar Dressing

•Caprese Tomato Salad with Sweet Onions, Mozzarella Cheese, and a Balsamic Glaze

•Pesto Salmon, Chicken Piccata and Baked Lasagna

•Roasted Zucchini, Squash, Onion and Tomatoes

•Garlic Potatoes and Bread Sticks with a Pesto Dip

•Station of Tiramisu and Italian Cheesecake

SOUTHERN LIVING 32

•Mixed Greens with Cucumbers, Tomatoes, Shredded Cheddar, Croutons and Dressings

•Seasonal Melon, Cucumber Salad and Potato Salad

•Fried Cod with Tartar Sauce

•Fried Chicken

•Pork Ribs

•Macaroni and Cheese

•Southern Style Green Beans

•Corn Muffins

•Station of Apple, Pecan and Kentucky Derby Pies

MEXICAN FIESTA 32

•Black Bean, Corn and Cilantro Salad with a Lime Vinaigrette and Mexican-Style Chicken Chili

•BUILD YOUR OWN FIESTA WITH: Carne Asada Steak, Southwestern Marinated Chicken Strips, Jack and Cheddar Cheeses, Black Beans, Shredded Lettuce, Diced Tomatoes, Onions, Sour Cream, Salsa, Creamy Queso Fresco, Guacamole, Flour Tortillas and Tortilla Chips

•Mexican Rice

•Tequila Lime Cheesecake Bars and Chocolate Cheesecake with Chili Cocoa Powder

LUNCH BUFFETS

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All options served with an array of salads, garden salad and assorted toppings and dressings, rolls and butter, coffee, iced tea and dessert selection. Buffets for under 50 people are subject to a $75.00 labor fee. Buffets replenished for a maximum of 90 minutes.

CHOOSE 3 ENTRÉE SELECTIONS UNDER EACH OPTION

CROWNE BUFFET 45

Roasted Turkey with Cranberry Relish, Bourbon Apple Pork Loin, Hoisin Salmon, Chicken Breast with a Maderia Sauce, Ale Battered Fried Cod or Tender Beef Tips with Sautéed Mushrooms and Pasta Ribbons BUFFET ALSO INCLUDES: Chef’s Choice of Potato and Two Fresh Vegetables

BLUEGRASS BUFFET 45

Pork Chops with a Bourbon Reduction, BBQ Pork Ribs, Cornmeal Encrusted Catfish, Fried Chicken, Breast of Chicken with Sorghum & Smoked Bacon, Mom’s Meatloaf with a Brown Sugar Tomato Crust BUFFET ALSO INCLUDES: Country Style Green Beans, Traditional Southern Greens, Hand Mashed Potatoes and Cinnamon Apples. Ask about our famous Kentucky bread pudding and fruit cobblers for dessert!

NEW ORLEANS BUFFET 45

Pork Chops with a Cajun Ratatouille, Shrimp & Crawfish Étoufée, Wild Mushroom Smothered Creole Steak, Chicken Filet with a Cajun Style Cream Sauce, Salmon Provençal, Rosemary Roasted Chicken with Vegetable Garnish BUFFET ALSO INCLUDES: Red Beans and Rice, Fried Okra, Corn and Zucchini Sauté and Herbed Mashed Potatoes

AN EVENING IN ROMA 45

Citrus Herb Roasted Chicken, Pasta Rustica, Sliced Top Round of Beef with Caramelized Onions, White Fish Puttanesca, Chicken Carbonara, Classic Lasagna BUFFET ALSO INCLUDES: Potatoes with a Garlic and Parsley Butter, Broccoli and Roasted Zucchini, Squash, Onions with Tomatoes

SURF & TURF 48

Sliced Roast Beef Au Jus, Cod Fillet with Lemon Butter Sauce, Shrimp with Scampi Sauce over Angel Hair, Steak Diane with a Mushroom Demi, Blackened Mahi Mahi with a White Wine Cream Sauce, Pinot Chicken Breast BUFFET ALSO INCLUDES: New England Clam Chowder, Parsley Potatoes, and Asparagus with Pimento and Dilled Baby Carrots

DINNER BUFFETS

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Add an Action Station to any of the Lunch or Dinner Buffet options. Stations are NOT sold individually.

OCEAN VIEW 19

Chilled Jumbo Shrimp, Alaskan Crab Clusters, Oysters on the Half Shell, Fresh Water Crayfish and Green Lip Mussels Served with Cocktail sauce and Fresh Lemons

MAC & CHEESE PLEASE 13

Macaroni and Cheese served with Assorted Toppings: Smoked Bacon, Chopped Green Onions, Baby Shrimp, Roasted Seasonal Vegetables, Sautéed Mushrooms, Cheddar and Asiago Cheeses and Buttered Bread Crumbs

PASTA AND PASTA 14

Penne and Farfalle Pasta tossed with Marinara, Alfredo or Pesto with Assorted Toppings: Pepperoni, Baby Shrimp, Sautéed Mushrooms, Onions, Garlic, Italian Sausage, Parmesan Cheese, Diced Chicken, Broccoli, Tomatoes and Diced Sweet Peppers

POTATO MARTINI 14

Build-Your-Own Red Bliss Martini with Assorted Toppings: Shredded Cheddar, Chili, Mushroom Gravy, Sautéed Onions, Diced Sweet Red Peppers, Chives, Sour Cream and Smoked Bacon

CREAMY RISOTTO 13

Italian Risotto served with Assorted Toppings: Caramelized Onions, Sautéed Mushrooms, Diced Sweet Red Peppers, Petite Peas and Parmesan Cheese

MUSSELS 15 Mussels poached in our own Garlic, Onion, Cilantro and Tomato Broth

SWEETER SIDETUXEDO PUDD’N 6

Creamy Chocolate and Vanilla Pudding served in Martini Glass with Assorted Toppings: Oreo Cookie Crumbles, Mini Marshmallows, White and Dark Chocolate Shavings, Chopped Nuts and Whipped Cream

PETIT FOURS & MORE 12

Assorted Fruit Petit Fours, Chocolate Biscotti, Mini Cheesecakes

ICE CREAM BAR 14

Vanilla and Chocolate Ice Cream with Assorted Toppings: Chopped Nuts, Toasted Coconut, Oreo Cookie Crumbles, Maraschino Cherries, Chantilly Cream, Raspberry Sauce, Warm Chocolate and Caramel Sauce

BUFFET ENHANCERS

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SALAD SELECTIONSCrowne Greens House cut greens topped with Baby Roma tomatoes, julienne yellow peppers, Kalamata olives and an oven baked crostini.

Farmer’s Salad House cut greens topped with sweet peas, green beans, carrot curls, cucumbers and diced tomatoes. Served with an oven baked crostini.

Caesar Salad Chopped romaine topped with Kalamata olives, shaved Parmesan cheese, cherry tomatoes and a Parmesan garlic grilled crostini.

Romaine Wedge Wedge of Romaine served with cherry tomatoes, blue cheese crumbles and an oven baked crostini stick.

DESSERT SELECTIONSKentucky Derby Pie

Double Chocolate Cake

Caramel Apple Pie

Classic Cheesecake*

Classic Carrot Cake*

Chocolate Cheesecake

Lemon Twist Cake

Bourbon Butter Torte

Totally Turtle Tracks Cheesecake

Individual Lemon Tartlet Garnished with berries

Salted Chocolate Tartlet Garnished with berries

* Available in Sugar Free Ask about our fruit cobblers and famous Kentucky bread pudding!

SERVED DINNERS

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SERVED DINNERS

ENTRÉE SELECTIONSPrime Rib 46 Slow roasted prime rib au jus. Served with buttery mashed potatoes and green beans amandine.

Grouper 46 Fillet of grouper served with saffron rice and asparagus.

Chicken Piccata 38 Pan roasted chicken breast served with caper, lemon and fresh parsley sauce. Served with pesto orzo and broccoli.

Kentucky Pork Loin 38 Roasted pork loin medallions with bourbon soaked peaches and sorghum. Served with roasted red potatoes and green beans.

Filet Mignon 52 8 oz. filet of beef topped with a bleu cheese butter and served with grilled scallions, scalloped potatoes and asparagus.

Pan Seared Breast of Chicken 38 Double breast of chicken served with a natural pan jus, red skinned mashed potatoes and broccoli.

Roasted Salmon 42 Hoisin roasted salmon fillet served with rice and asparagus.

Grilled Sirloin 48 10 oz. Sirloin served on a pool of red wine demi. Served with scalloped potatoes and whole green beans.

Chili Rubbed Pork Loin 38 Fiery roasted pork loin served over yellow rice, topped with a smoked chili sauce and green beans.

Classic Pot Roast 44 Beef pot roast simmered in a red wine sauce, served over country mashed potatoes and green beans.

Blackened Mahi Mahi 39 Mahi Mahi fillet served over dirty rice and asparagus with a citrus butter sauce.

CROWNE DUETOur chef will create a dining experience by pairing two selections:

Petit Filet of Beef matched with Chicken or Pork Selection 58

Petit Filet of Beef matched with Seafood Selection 59

Chicken or Pork Selection matched with Seafood Selection 49

All options served with choice of salad, rolls and butter, coffee, iced tea and dessert selection.

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CROWNE DISPLAYSClassic Chilled Vegetable Crudites Chilled crisp vegetables and gourmet olives served with an avocado ranch dip Small (serves 25) 135 • Large (serves 50) 235

Sliced Fresh Fruit Seasonal fruits served with yogurt dipping sauce Small (serves 25) 135 • Large (serves 50) 235

Crowne Cheeses Cheddar, Gruyere, Brie, Monterey Jack, Gouda and Swiss cheeses served with assorted crackers Small (serves 25) 155 • Large (serves 50) 275

Grilled Brie A wheel of Brie grilled then garnished with honey bourbon walnuts and an orange marmalade. Served with flatbreads and French baguette. Small wheel (serves 20) 100

Large wheel (serves 50) 210

North Atlantic Smoked Salmon Served with capers, red onion, dill crème fraiche, chopped egg and toast points (serves 25) 225

Antipasto Platter Assorted meats, cheeses, olives and grilled vegetables. Served with flatbread crackers Small (serves 25) 155 • Large (serves 50) 275

CARVING BOARDA carver will be provided complimentary for 2 hours. Each additional hour will be 25/hour/carver.

Steamship Round of Beef Served with horseradish cream

(serves 200) 750/each

Beef Tenderloin Au Poivre

Served with a brandy peppercorn sauce


Whole Ham

Served with country mayonnaise


Roasted Turkey Breast Served with cranberry chutney (serves 20) 250/each

Roasted Cedar Plank Salmon Fillet Served with hollandaise and whole grain mustard


Boneless Pork Loin

Served with selection of three mustards and apricot chutney (serves 30) 175/each

RECEPTIONS

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SNACKS & DIPSPotato Chips 12/pound

Tortilla Chips 12/pound

Pretzels 12/pound

Cocktail Peanuts 14/pound

Bar Snacks 12/pound

Mixed Nuts 22/pound

French Onion Dip 12/quart

Avocado Ranch Dip 12/quart

Salsa 12/quart

Chile Con Queso 27/quart

Hot Spinach Queso 28/quart

Guacamole 12/quart

Mini Sweet Treats 2.75 /each

A LA CARTE ITEMSMust be ordered in minimum quantities of 25

Crispy Asparagus with Asiago Smoked Chicken Quesadillas Assorted CrostinisBBQ Chicken Mini Pizzas BBQ Meatballs Tomato Bruschetta

Vegetable Potstickers Shrimp and Pork Wontons Shrimp & Dill

Pretzel Wrapped Franks Spinach Spanakopita Smoked Salmon

2.95/Each Goat Cheese & Olive

Duck Rolls Boursin Stuffed Mushrooms Assorted QuicheFried Chicken Tenders Crab Stuffed Mushrooms Lorraine

Beef and Duxelle En Croute Chicken Satay Florentine

Silver Dollar Sandwiches Chicken Taquitos Three Cheese

3.50/Each Applewood Bacon

Beef Satay Shrimp CocktailAssorted Canapes Mini Crab CakesChicken Wellington Scallops wrapped in BaconShrimp Ceviche Spoon Shrimp & Smoked Gouda Grits SpoonHoney Bourbon Chicken Grilled Beef Sirloin with a Pesto Garlic Oil3.95/Each

RECEPTION OPTIONS

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Host Paid bar prices subject to service charge and tax.

SPIRITSPremium Brands Deluxe Brands Bar Packages

Evan Williams Jim Beam Includes Premium Spirits, Canadian Club Crown Royal Domestic Beer, Wine, Soda Beefeater Bombay HOST PAID Skyy Absolut 1st hour: 16/person Dewar’s Johnnie Walker Red ADDITIONAL HOURS: Cruzan Bacardi 9/each/person

CASH PAID BAR CASH PAID BAR Includes Domestic Beer, 7.25 each 8.50 each Wine, Soda

HOST PAID BAR HOST PAID BAR HOST PAID 6.50 each 7.50 each 1st hour: 13/person ADDITIONAL HOURS: 8/each/person

WINECabernet, Chardonnay, White ZinfandelCASH PAID BAR HOST PAID BAR 8.00 per glass 8.00 per glass 38 per bottle 38 per bottle 39 per bottle of Champagne

BEERDomestic Imported CASH PAID BAR CASH PAID BAR 5.25 per bottle 6.00 per bottle

HOST PAID BAR HOST PAID BAR 5.00 per bottle 6.00 per bottle BARTENDER FEE Charge of $100 per hour, per bar if bar sales do not exceed $500 in sales, per bar, per hour. If bar sales exceed $500 in sales per bar, per hour, no charge for the bartender.

FROM THE BAR

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IT’S YOUR DAY, SO WHY NOT WEAR THE RING... AND THE CROWNE? OUR WEDDING SPECIALIST WILL ENSURE YOUR SPECIAL DAY IS ROYAL!

PICK FROM THE FOLLOWING PACKAGES OR HAVE A CUSTOMIZED MENU DESIGNED WITH ALL YOUR FAVORITES.

CROWNING TOUCHES:

•Located two minutes from the Louisville International Airport with complimentary shuttle service

•588 guest rooms to assist with your out of town guests

•Complimentary, ground level parking

•Bring in your own special wedding cake

•Venue space that can accommodate the ceremony and reception

•On site wedding specialist

•Complimentary breakfast for the newlyweds

•Complimentary overnight accommodations for the bride and groom

•Complimentary bottle of champagne for the bride and groom

•Trained culinary team and banquet staff

•Server dedicated to the bride and groom during reception

•Indoor/Outdoor portrait backdrops available throughout venue

BRIDAL PACK AGES

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BRIDAL PACK AGES

ROYAL BUFFETAll options served with an array of salads, garden salad and assorted toppings and dressings, rolls and butter, coffee and iced tea. Buffets for under 50 people are subject to a $75.00 labor fee. Buffets replenished for a maximum of 90 minutes. CHOOSE 3 ENTREES UNDER EACH OPTION.

BARON & BARONESS Lunch 34 • Dinner 47

•Roasted Turkey with cranberry relish

•Chicken Breast with a Madeira sauce

•Yankee Pot Roast with jardiniere vegetables

•Ale Battered Cod with tartar sauce

•Tender Beef Tips with sautéed mushrooms and pasta ribbons

ALSO SERVED WITH: Hand Mashed Potatoes, Green Beans with ham and onions and Squash Medley with red peppers.

DUKE & DUCHESS Lunch 36 • Dinner 49

•Pork Loin with a bourbon apple sauce

•Chicken Piccata

•Fillet of Grouper

•Sliced Roasted Sirloin

•Mahi Mahi with a white wine cream sauce

ALSO SERVED WITH: Jasmine Rice, Green Beans with cranberries and almonds and Honey Glazed Carrots

KING & QUEEN Lunch 39 • Dinner 52

•Pork Loin with a portabella mushroom stuffing

•Grilled Salmon

•Chicken Marsala

•Sliced Roast Beef with an au jus

•Shrimp with a scampi sauce and linguini

ALSO SERVED WITH: Rosemary Red Skin Potatoes, Cauliflower Gratin and Asparagus

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ROYALLY SERVEDAll options served with choice of salad, rolls and butter, coffee and iced tea.

SALAD SELECTIONS

Crowne Greens House cut greens topped with baby Roma tomatoes, julienne yellow pears, Kalamata olives and an oven baked crostini.

Caesar Salad Chopped Romaine topped with Kalamata olives, shaved Parmesan cheese, cherry tomatoes, and a Parmesan garlic grilled crostini.

Queen Salad House cut greens topped with sweet peas, green beans, carrot curls, cucumbers and diced tomatoes. Served with an oven baked crostini.

ENTRÉE OPTIONS

Pinot Chicken Lunch 28 • Dinner 39 Chicken breast topped with a sun-dried fruit chutney and Pinot reduction served with jasmine rice and roasted asparagus.

Roasted Sirloin Lunch 33 • Dinner 49 Slow roasted sliced beef garnished with horseradish scented sauce and served with buttery mashed potatoes and whole green beans.

Grilled Salmon Lunch 31 • Dinner 46 Hoisin roasted salmon fillet hot off the grill and topped with bourbon chive compound butter served with rice and sugar snap peas.

BRIDAL PACK AGES

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ROYAL RECEPTIONSBuffets for under 50 people are subject to a $75.00 labor fee. All options replenished for a maximum of 90 minutes.

EMPRESS 31

•Chilled Crisp Vegetables and Olives served with an Avocado Ranch Dip

•Seasonal Fruits served with Yogurt Dipping Sauce•Vegetable Pot Stickers with Sweet and Sour Sauce•Ham and Turkey Silver Dollar Sandwiches

with Country Mustard•Fried Chicken Tenders with Honey Mustard Sauce•BBQ Chicken Pizzas•Cocktail Peanuts•Potato Chips with French Onion Dip•Iced Tea and Coffee

EMPEROR 33

•Cheddar, Gruyere, Brie, Monterey Jack, Gouda and Swiss Cheeses served with Assorted Crackers

•Seasonal Fruits served with Yogurt Dipping Sauce•Chilled Crisp Vegetables and Gourmet Olives

served with an Avocado Ranch Dip•Steamship Round of Beef carved by the Chef served

with Silver Dollar Buns and Horseradish Cream, Henry Bain’s Sauce and Au Jus

•Spinach Spanakopita•Crab Stuffed Mushrooms•Chicken Satay•Zesty Bar Mix•Iced Tea and Coffee

PRINCE & PRINCESS 41

•Grilled Brie garnished with Honey Bourbon Walnuts and an Orange Marmalade served with Flatbreads and Baguettes

•Chilled Crisp Vegetables and Olives served with an Avocado Ranch Dip

•Seasonal Fruits served with Yogurt Dipping Sauce

•Mixed Nuts

•Iced Tea and Coffee

•MAC & CHEESE STATION: Creamy American Mac & Cheese and Smoked Gouda Mac & Cheese served with assorted toppings of: Crumbled Bacon, Buttered Bread Crumbs, Sautéed Onions, Baby Shrimp and Sun-Dried Tomatoes.

•SALAD STATION: Chopped Romaine served with assorted toppings of: Grilled Chicken, Shredded Cheddar and Parmesan Cheeses, Croutons, Julienne Red and Yellow Peppers, Crumbled Bacon, Toasted Almonds, Black Olives, Red Peppers, Cherry Tomatoes and Assorted Dressings

•CARVING STATION: Pit Ham and Turkey Breast carved by the chef and served with Onion Mayo, Country Mayo and Silver Dollar Buns

BRIDAL PACK AGES

MAY SUBSTITUTE SINGLE ITEMS WITH THE FOLLOWING: Crab Stuffed Mushrooms, BBQ Meatballs, Shrimp Wontons, Smoked Chicken Quesadillas, Boursin Stuffed Mushrooms, Mini Crab Cakes

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BRIDAL PACK AGES

Host Paid bar prices subject to service charge and tax.

SPIRITSPremium Brands Deluxe Brands Bar Packages

Evan Williams Jim Beam Includes Premium Spirits, Canadian Club Crown Royal Domestic Beer, Wine,Soda Beefeater Bombay HOST PAID Skyy Absolut 1st hour: 16/person Dewar’s Johnnie Walker Red ADDITIONAL HOURS: Cruzan Bacardi 9/each/person

CASH PAID BAR CASH PAID BAR Includes Domestic Beer, 7.25 each 8.50 each Wine, Soda

HOST PAID BAR HOST PAID BAR HOST PAID 6.50 each 7.50 each 1st hour: 13/person ADDITIONAL HOURS: 8/each/person

WINECabernet, Chardonnay, White ZinfandelCASH PAID BAR HOST PAID BAR 8 per glass 8 per glass 38 per bottle 38 per bottle 39 per bottle of Champagne

BEERDomestic Imported CASH PAID BAR CASH PAID BAR 5.25 per bottle 6.00 per bottle

HOST PAID BAR HOST PAID BAR 5.00 per bottle 6.00 per bottle BARTENDER FEE Charge of $100 per hour, per bar if bar sales do not exceed $500 in sales, per bar, per hour. If bar sales exceed $500 in sales per bar, per hour, no charge for the bartender.

crowne plaza - louisville banquet menu 3/2016 · guarantee will need to be submitted by the prior...

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