Month Day Date Teacher Class Type Time Cost

Saturday 2nd Niall Murphy Fish Workshop 10am – 2pm €90

We simply love fish and want to show you how to use the best, locally sourced ingredients to create dishes that will inspire and delight friends and family alike! Join us for this hands on class where you will learn how to master some great recipes and cooking techniques that will perfectly complement the abundance of fresh fish available throughout our Donnybrook Fair stores!

Thursday 7th Niall Murphy Explore Thai Cuisine 7pm – 9.30pm €60

It is hard to beat the flavours of coconut, chilli and coriander that make up authentic Thai cuisine! Take a trip away from Christmas, if only for a night, with us as we explore the flavours and textures that give Thai cuisine that perfect balance of sweet and sour, salty and spicy!

Friday 8th Mathieu Barriquault Chocolate Master Class 7pm – 9.30pm €60

Chocolate lovers of the world, unite! Humour your inner Willy Wonka on an evening of pure, unadulterated chocolate indulgence. Budding chocolatiers, or just those with a penchant for the sweet, will discover the art behind creating a truly delectable chocolate dessert that will impress any perspective party guests or indeed, make a lovely, homemade present this festive season. A night not to be missed!

Saturday 9th Robert Jacob Edible Gift Workshop 10am – 2pm €90

A mouthful of heaven! Join us for this hands on class where you will learn to create beautiful, colourful macaroons, festive cupcakes and biscuits. Perfect for homemade gifts, or just for a treat for yourself!

Monday – Friday

11th- 15th D|F Tutors Transition Year Class 10am – 2pm €250

This course is designed to develop students' culinary skills while educating them about the benefits of healthy eating and nutritious food. We aim to encourage our budding chefs to foster a desire to cook for themselves, friends & families. A must for any growing gourmand! A recipe booklet, food costs and lunch each day is included.

Saturday 16th Robert Jacob Christmas Cake Decorating 10am –2pm €90

Christmas wouldn’t truly be Christmas without a cake to decorate! This year, blow friends and family away with a stunning cake made by you, decorated by you. In this hands on class, you will learn the delicate art of piping and create cute, festive cake toppers to add that little extra sparkle to your Christmas cake!

Thursday 21st Niall Murphy Tapas & Rioja 7pm – 9.30pm €60

If you love Spanish food and wine, there’s only one place to be on November 21st, as The Cookery School invites you to take a culinary journey through Northern Spain. Niall Murphy & Laura Peterson will host a Spanish master class, with participants learning how to match Rioja wines to sumptuous traditional tapas. Niall will prepare an exciting range of classic tapas to complement the much loved, flavoursome and fragrant Rioja wines. Then just sit back and enjoy the tastes, textures and flavours of Spain! In class students will build an extensive & varied library of recipes that are sure to impress family and friends!

Friday 22nd Robert Jacob Christmas Bite Size 7pm – 9.30pm €60

Join us for this demonstration class, where you will learn to produce stunning bite size, seasonal treats, perfect for serving at festive parties! Gone are the days when your go-to canapé is the simple smoked salmon on brown bread creation, add something special to your canapé repertoire this Christmas and join us for a night to remember!

Saturday 23rd Dorcas Barry Eat to Stay Young! 10am – 12.30pm €60

Join us for an afternoon of fun and vitality! We will impart some delicious, healthy ideas and tips which will help to make you look and feel good, inside and out. Learn how to make the right choices when shopping for or cooking food at home. With no compromise on taste, we promise a wide variety of zingy and yummy recipes you will love to share with family and friends!

Friday 29th Niall Murphy The Mad Hatter's Tea Party 10am – 12.30pm €50

Join us at The Cookery School for a coffee morning with a twist! Enter the rabbit hole and indulge your inner child for a morning of delicious treats. Niall Murphy will demonstrate how to create the perfect coffee morning accompaniments while you sit back and enjoy them! With a proportion of the proceeds going to Our Lady’s Hospice, invite your friends and family along and enjoy all the wondrous treats The Mad Hatters Tea Party has to offer!

Saturday 30th Niall Murphy D|F Kids Cookery Club 9.30am – 12.30pm €40

Calling all you junior gourmet gods and goddesses! This half day course is a must for anyone out there who dreams of becoming Ireland’s next great chef! Designed to teach students how to cook a variety of different dishes, the students will learn how to make delicious recipes from scratch and at the end of each class they will enjoy the fruits of their labour. Choose from a morning or afternoon session.

Monday – Friday

2nd - 6th D|F Tutors Transition Year Class 10am – 2pm €250

This course is designed to develop students' culinary skills while educating them about the benefits of healthy eating and nutritious food. We aim to encourage our budding chefs to foster a desire to cook for themselves, friends & families. A must for any growing gourmand! A recipe booklet, food costs and lunch each day is included.

Saturday 7th Robert Jacob New Year’s Buffet 10am – 2pm €90

Planning a New Year’s Eve Party this year? Following on from our series of popular “Buffet” classes, join us this December 7th for a workshop in creating the perfect buffet spread for your New Year’s Eve. We will impart some simple and effective tips that will help take the hassle out of entertaining this New Year’s Eve!

Thursday 12th Niall Murphy Cocktails & Canapés 7pm – 9.30pm €60

This is the perfect class for anyone looking to add to their cocktail repertoire and indeed, match the perfect canapés to their cocktails! Join our mixologist and Donnybrook Fair chef who will show you how to create festive treats for friends, family and party guests. Be the host with the most this Christmas!

Friday 13thMathieu Barriquault Chocolate Workshop 7pm – 9.30pm €75

Following on from our series of popular chocolate workshops, join our Donnybrook Fair chocolatier this evening where you will discover the art behind creating a truly delectable chocolate dessert that will impress any perspective party or dinner guests just in time for Christmas! Places are already in high demand, so book now to avoid disappointment!

Saturday 14th Robert Jacob Christmas Sauces 10am – 2pm €75

In this demonstration class you will learn how to make a variety of festive sauces, pantry products and condiments; perfect for the Christmas season! Robert Jacob will show you how to create a selection of sweet and savoury, hot and cold and tasty and delicious condiments that will transform any Christmas dinner!

Friday 20th Robert Jacob Christmas Bite Size 7pm – 9.30pm €75

Join us for this hands-on class, where you will learn to produce stunning bite size, seasonal treats, perfect for serving at festive parties! Gone are the days when your go-to canapé is the simple smoked salmon on brown bread creation, add something special to your canapé repertoire this Christmas and join us for a night to remember!

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Book Now:01 6683556 ext 203 cookeryschool@donnybrookfair.iewww.donnybrookfair.ie/cookeryschoolwww.facebook.com/DonnybrookFairhttp://twitter.com/DonnybrookFair

The Cookery School1st Floor, Donnybrook Fair89 Morehampton RoadDonnybrook, Dublin 4

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