For allergy information please ask a member of staff for our Food Allergen Information Card.Prices are VAT inclusive and a discretionary 14.5% service charge will be added to your bill.

JapazónicoNigiris & Makis

Amazónico Maki • 12Mango, avocado, coconut, cacao nibs

Nigiri3 Variations (6 pieces) • 346 Variations (12 pieces) • 62

Our full sushi menu is available on request

Langostino Pibil • 22Prawn tempura, teriyaki sauce, achiote miso

Hojas y V�duras FrescasSalad & Vegetables

Esparragos • 15White & green asparagus, physalis,

tamarillo dressing

Tambo Achiote • 15Marinated chicken breast, lettuce, chickpeas,

anchovy dressing

Ensalada Amazónica • 17Mango, avocado, confit tomato,

kalamansi citrus

Hortalizas al Humo • 16Burrata, smoked aubergine,

charred tomatillo salsa

Alcachofas a la Brasa • 21Artichoke hearts, cured wagyu, aji verde

Crudo y MarinadosRaw & Marinated

Hamachi Tiradito • 23Thinly sliced yellowtail, passion pulp,

shiso leaves dressing

Tuna Laqueado • 25Seared Akami tuna,

manao crunch, pineapple, tamarillo ponzu

Lubina Abenaki • 21Cured sea bass,

smoked maple syrup vinaigrette

Atun Okinamasu con Caviar • 33Toro tuna tartar, coconut, Baerii vintage caviar

Las Ostras de Massa • 26 (6 Pieces)

Guillardeau Oysters – choice of pineapplechimichurri, tomatillo or ponzu dressing

Aguachile • 23Mexican style stone bass ceviche,

avocado cream, jalapeño

Salmon Tiradito • 19King salmon, passion fruit,

purple potato crips, tonka bean

Oscietra Caviar • 125 (50gr) • 320 (125gr)

Blinis, guacamole, sour cream

Petiscos AmazónicosAmazonico Bites

Tequeños • 15Marinated chicken rolls, tybo cheese,

coriander sauce

Guacamole con Erizo • 21Guacamole, sea urchin, green plantain crisp

Arepas de Cangrejo • 23Nikkei crab salad, corn shell, Ikura

Empanadas • 18Wagyu beef, huitlacoche truffle sauce

Calamar • 16Crispy baby squid, kumquat,

tamarind sauce

Camarones • 23Grilled spiced king prawns

Ancas de Rana • 17Fried frog legs, spiced mango dressing

Patacones Mechados • 17Pulled pork, crispy plantain, achiote seeds

SalteadosWoks

Wok de 25 Verduras • 17Seasonal vegetables

Arroz Chaufa • 24Red, black and white whole grain rice,

grilled duck, fried egg

Moqueca • 19Okra & aubergine, green coconut, lemon grass

Salteado de Mariscos • 38Scottish mussels, scallops,chilean bass,

prawns, Latin sambal

Pulpo Anticuchero • 36Grilled octopus, panca, physalis relish

Merluza Negra • 35Chilean bass, sweet plantain, coconut milk

A La Parrilla

Langosta Arrebatada • (market price)

Native lobster, miso, spiced shellfish butter

Lenguado • 47Wild sole

Al Espeto

Lubina • 44Sea bass

Langostino • 38Imperial tiger prawn

Fish & Seafood

Carnes a la ParrillaCharcoal Grilled Meats

Ojo de Bife • 34 (250gr)

Argentinian beef rib eye

Entraña • 42 (250gr)

Chimichurri marinated skirt steak

Solomillo de Res • 44 (250gr)

28 days dry-aged Hereford beef fillet

Costilla Huacatay • 38 (300gr)

Black mint marinated lamb chops

Chuleton de Bife • 90 (1kg - For Two)

45 days dry-aged rib of Simmenthal beef

Bife Japones • 125 (250gr)

A5 Kagoshima wagyu beef sirloin

Wagyu Ojo de Bife • 80 (300gr)

Westholme wagyu rib eye

Picanton Caipira • 26 (250gr)

Fresh coriander marinated baby chicken

Solomillo de Wagyu • 144 (400gr)

Chilean wagyu fillet

Picanha Rodizio • 32 (250gr)

Brazilian style grilled rump steak

Presa Iberica • 34 (250gr)

Iberico pork presa, guava glaze

AcompañamientosSides

Queso Fundido • 8Argentinian-style baked cheese,

sun dried tomato, anchovies

Brocoli Y Zanahoria • 10Char-grilled broccoli & baby carrots, lemon, olive oil

Esparragos & Ocopa • 9Grilled asparagus, mirasol chili,

almond & peanut sauce

Ensalada de Tomate • 9summer tomatoes, spiced watermelon,

confit lemon, macadamia nuts

Papas al Horno • 9Josper grilled rosemary

new potatoes

Yuca Frita • 10Cassava chips, avocado uchucuta

Choclo Grillado • 13Grilled corn, huitlacoche truffle sauce, goats cheese