cuisine modern asian › wp-content › uploads › 2020 › 11 › mrs-q_… · asian greens...
TRANSCRIPT
-
MO
DE
RN
AS
IAN
C
UIS
INE
FO
OD
-
THE MR. Q . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55pp
THE MRS. Q . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65pp
VEGETARIAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45pp
Allow our chefs to present their best dishes of the day:
FEED ME
-
Vegetarian Spring Rolls (3) V ........... 12
Dumpling (4) ...................................................... 17Prawn dumpling, served in spicy green curry sauce
Peking Duck Pancake (6) .................... 19 DIY wrap with cucumber, spring onion and special hoisin sauce
Karaage Chicken (4) GF............................ 17 Japanese deep-fried boneless chicken f illet served with wasabi mayo
ENTRÉE
SORRY NO SPLIT BILLS | MIN SPEND $25 PER PERSON
GF .......................................................... GLUTEN FREE
V ................................................................ VEGETARIAN
VG ......................................................................... VEGAN
Please inform your waitperson of any specif ic allergies or dietary requirements when ordering your food.
Our menu is designed Our menu is designed for sharing. Dishes are for sharing. Dishes are brought to your table brought to your table continuously throughout continuously throughout your meal. your meal.
MRSQ.COM.AU
-
MAINS Pad KRA-PRAOStir fried chilli, green beans, bamboo shoot, garlic, basil with your choice of:
Beef ....................................................................... 26
Chicken ............................................................... 26
Pork Belly ............................................................. 29Slow cooked 6 hour pork belly with Chinese spices, served with pickled green mustard
Red Duck Curry GF ....................................... 29Roasted duck leg with pineapple, chilli and Thai basil
Massaman Beef Cheek .......................... 33Slow cooked beef cheek, massaman curry, served with potato
Steamed BarramundiSteamed barramundi f illet with choice of:
Ginger and Shallot ........................................ 28
Nam Jim (Thai) GF .......................................... 30
Black Pepper Bug Tails ........................ 48Singapore style wok tossed bug tails with snake bean, garlic, onion, chilli and chef-made black pepper sauce
Green Curry GF V .............................................. 25Combination of cabbage, mushrooms, tomatoes, carrots, beans, potatoes and tofu
BBC GF V VG .............................................................. 25 Broad bean served with Chinese fungus, bean curd skin, capsicum, straw mushroom and salted mustard
Salt & Pepper Eggplant V .................... 25Deep-fried and wok tossed eggplant with salt and pepper, chilli, garlic
Balinese Style Prawns GF ..................... 38Prawns with spicy Balinese sauce, snake bean, garlic, onion, chilli, tomato
Soft Shell Crab GF .......................................... 36Yellow curry based, egg and curry leaves
Thai Squid GF ...................................................... 28Thai style wok tossed squid with snake bean, garlic, onion, chilli with Thai chilli paste
Thai Style Pork Neck ............................... 28Crispy pork neck wok tossed with Thai style sauce, snake bean, garlic, onion, chilli
SORRY NO SPLIT BILLS | MIN SPEND $25 PER PERSON
-
CHEF’S SPECIALS
Miang Kham GFCrushed peanut, roasted coconut, ginger, lime, chilli in palm sugar caramel sauce
Prawn (3) .............................................................. 18
Vegetarian V ..................................................... 16
Coconut Salad (mild) GFGrilled chicken thigh f illet, marinated with fresh turmeric, lemongrass, served with peanut, roasted coconut
Chicken ............................................................... 28
Vegetarian V ..................................................... 24
BBQ Chicken ..................................................... 28Chargrilled chicken, served with salad
SORRY NO SPLIT BILLS | MIN SPEND $25 PER PERSON
-
Queue for Date, Dates for Q ........... 15Sticky date pudding, ginger oat crumbs, ice cream, bourbon butterscotch sauce with sago
Roti with Pandan Custard .................. 12
SIDES
DESSERT
Pad Thai GFThai rice noodle, tofu, bean sprout, peanut and garlic chive
Chicken ............................................................... 20
Prawns ................................................................. 24
Vegetarian V VG ................................................ 18
Asian Greens GF V ............................................ 16With garlic sauce
Pineapple Chicken Fried Rice GF ....... 20Sliced chicken breast, red onion, egg, spring onion, pineapple
Vegetarian Fried Rice GF V .................... 18Red onion, egg, spring onion, tomato, mushroom, corn, pea, seasonal vegetables
Jasmine Rice (per person) .............................. 4Refillable (if you need more)
SORRY NO SPLIT BILLS | MIN SPEND $25 PER PERSON
-
VEGETARIAN Vegetarian Spring Rolls (3) .............. 25
BBC GF VG ................................................................. 25 Broad bean served with Chinese fungus, bean curd skin, capsicum, straw mushroom and salted mustard
Salt & Pepper Eggplant ........................ 25Deep fried and wok tossed eggplant with salt and pepper, chilli, garlic
Green Curry GF .................................................. 25Combination of cabbage, mushrooms, tomatoes, carrots, beans, potatoes and tofu
Vegetarian Pad Thai GF ........................... 18Thai rice noodle, tofu, tomato, mushroom, bean sprout, peanut and garlic chive
Asian Greens GF ................................................ 16With garlic sauce
Vegetarian Fried Rice GF ....................... 18Red onion, egg, spring onion, tomato, mushroom, corn, pea, seasonal vegetables
SORRY NO SPLIT BILLS | MIN SPEND $25 PER PERSON