culinary final study guide

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Culinary Final Study Guide. Culinary JEOPARDY. What is a cheese grater?. Name this item:. What is a flour sifter?. Name this item:. What is a garlic press?. Name this item:. What are a baster and liquid measuring cup?. Name these items:. - PowerPoint PPT Presentation

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Page 1: Culinary Final Study Guide
Page 2: Culinary Final Study Guide

Cooking Tools

Measurements

Ingredients Food Safety

WackyWhat-evers

100 100 100 100 100

200 200 200 200 200

300 300 300 300 300

400 400 400 400 400

500 500 500 500 500

Page 3: Culinary Final Study Guide

Name this item:

What is a cheese grater?

Page 4: Culinary Final Study Guide

Name this item:

What is a flour sifter?

Page 5: Culinary Final Study Guide

Name this item:

What is a garlic press?

Page 6: Culinary Final Study Guide

Name these items:

What are a baster and liquid measuring cup?

Page 7: Culinary Final Study Guide

Name these items:

What are a pizza

wheel, sieve, wok and a egg separator?

Page 8: Culinary Final Study Guide

How many tsp are in a tbsp?

What is 3 tsp are in 1 tbsp?

Page 9: Culinary Final Study Guide

How many tbsp are in ONE cup?

What is 16 tbsp?

Page 10: Culinary Final Study Guide

8oz = __ cup

What is 1 cup?

Page 11: Culinary Final Study Guide

The ratio of quarts to gallon:

What is 1 gallon to 4 quarts?

Page 12: Culinary Final Study Guide

8oz is the same as what?

What is a half of a pound (lb)?

Page 13: Culinary Final Study Guide

What is used as a primary bonding agent?

What are eggs?

Page 14: Culinary Final Study Guide

Name two leavening agents:

What is baking powder and

baking soda?

Page 15: Culinary Final Study Guide

Use this ingredient with sugar if you have no brown sugar…

What is molasses?

Page 16: Culinary Final Study Guide

Two purposes of yeast in dough is what?

What is to rise and add flavor?

Page 17: Culinary Final Study Guide

What kind of spice does Miss Salisbury hate?

What is nutmeg?

Page 18: Culinary Final Study Guide

The temperature a refrigerator should be at:

What is 40 degrees?

Page 19: Culinary Final Study Guide

20 seconds…

What is how long you should wash

your hands?

Page 20: Culinary Final Study Guide

The majority of food-borne illnesses are a result of what?

What is improper handling by the

consumer?

Page 21: Culinary Final Study Guide

The bacteria that causes most food-borne illnesses is…

What is E. coli?

Page 22: Culinary Final Study Guide

This food-borne illness comes from raw chicken…

What is Salmonella?

Page 23: Culinary Final Study Guide

The first culinary school was and opened when?

What is Boston Cooking School

and 1800?

Page 24: Culinary Final Study Guide

The banana is now at its peak for flavor and nutrition. It can be eaten by anyone, even those who have weak digestions.

What are yellow bananas with brown spots?

Page 25: Culinary Final Study Guide

America’s first wrapped penny candy…

What is a tootsie roll?

Page 26: Culinary Final Study Guide

The average American drinks how much milk a year?

What is 25 gallons?

Page 27: Culinary Final Study Guide

The 4 classes of vegetarian are what?

What are True, Lacto, Ovo and Pesco?